17 Japanese Teriyaki Beef Marinade Recipe Prepare To Be Amazed!
Published on: Mar 26, 2024
Teriyaki beef is a classic Japanese dish that combines the rich flavors of soy sauce, sugar, and mirin to create a deliciously sweet and savory marinade. This versatile marinade can be used on various cuts of beef, from tenderloin to flank steak, making it a favorite among meat lovers. In this article, we will explore the traditional Japanese teriyaki beef marinade recipe and provide some tips on how to make it your own.
Main Ingredients: Sirloin Steaks, Dark Beer, Teriyaki Sauce, Brown Sugar
Get ready to elevate your steak game with this delicious beer and brown sugar marinade. The sweetness from the brown sugar pairs perfectly with the rich flavor of the beer, creating a unique and flavorful marinade that will take your steak to the next level.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Mix up your usual burger routine with this Japanese twist on a classic. The tangy sauce adds a burst of flavor to the juicy hamburger patty, making this a must-try for any burger lover.
Looking for a new way to enjoy zucchini? Look no further! This Japanese-style zucchini dish combines the vegetable with flavorful ingredients like soy sauce, ginger, and garlic for a tasty and healthy side dish.
This Japanese noodle soup is the ultimate comfort food. The combination of savory broth, chewy noodles, and tender meat makes for a satisfying and delicious meal.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low carb or keto diet, this Japanese teriyaki chicken recipe is a must-try. It's packed with flavor but still fits into a low carb lifestyle, making it a guilt-free and delicious meal option.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Transport yourself to a Japanese farm with this delicious grilled teriyaki chicken bowl. The simplicity of the dish allows the flavors of the teriyaki marinade to shine, making for a tasty and easy meal.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
Looking for a vegetarian option that still packs a punch of flavor? This Japanese-style baked tofu schnitzel is the perfect dish for you. The crispy coating and flavorful sauce make for a satisfying and healthy meal.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
This salmon teriyaki recipe is a crowd-pleaser for a reason. The teriyaki glaze adds a delicious sweetness to the tender and flakey salmon, making this a dish you'll want to make again and again.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This recipe takes the classic teriyaki salmon to the next level by grilling it on pineapple planks. The sweetness from the pineapple adds a unique and delicious twist to this already flavorful dish.
Curry lovers, rejoice! This Japanese-style curry is rich, flavorful, and a must-try for anyone who loves a good curry. It's perfect for a cozy night in and will warm you up from the inside out.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
These teriyaki chicken skewers are a great option for a quick and easy meal. The marinade adds a delicious sweetness to the chicken and the skewers make for a fun and convenient way to enjoy this classic dish.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
This dish is a staple in Japanese cuisine for a reason. The flavorful beef and onion mixture served over a bed of rice is a hearty and delicious meal that is sure to satisfy.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
If you're looking for a quick and easy one-pan dinner, this teriyaki salmon with bok choy is the perfect option. The simple yet flavorful dish is a great way to incorporate more seafood into your diet.
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Ultimate Chicken Marinade
Main Ingredients: Olive Oil, Soy Sauce, Teriyaki Sauce, Lime Juice, Brown
This ultimate chicken marinade is a game-changer for chicken lovers. The blend of soy sauce, honey, and garlic creates a delicious and versatile marinade that can be used for a variety of dishes.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
This dish combines two Japanese favorites – teriyaki and miso – for a delicious and unique salmon dish. The creamy avocado adds a nice contrast to the sweet and savory flavors of the glaze.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
For a fun and tasty snack or lunch option, try these teriyaki spam musubis. The combination of teriyaki glaze and spam is surprisingly delicious and is a popular dish in Hawaiian and Japanese cuisine.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
Switch up your sushi game with these chicken teriyaki rolls. The teriyaki chicken adds a delicious sweetness to the classic sushi roll, making for a unique and tasty dish.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
Squid may not be a common ingredient in Western cuisine, but it is a staple in Japanese cooking. Grilled squid with teriyaki sauce is a delicious and flavorful dish that is perfect for seafood lovers.
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Miso Udon Noodles With Teriyaki Aubergine
Main Ingredients: Light Soy Sauce, Miso Paste, Bouillon Powder, Garlic
This dish is a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet. The flavorful miso and teriyaki sauce pair perfectly with the chewy udon noodles and tender aubergine.
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The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
This teriyaki salmon recipe is a must-try for any seafood lover. The addition of sansho – a Japanese spice with a citrusy and peppery flavor – adds a unique and delicious twist to this classic dish.
The Ingredients
To create the perfect teriyaki beef marinade, you will need soy sauce, brown sugar, mirin, rice wine vinegar, garlic, and ginger. These are the main ingredients that give the marinade its distinct sweet and savory flavors. You can also add in other ingredients such as sake or sweet chili sauce to add some extra depth and spice to the marinade. Make sure to use high-quality ingredients for the best results.
Marinating the Beef
The key to a flavorful teriyaki beef dish is marinating the meat for at least 2 hours, but preferably overnight. This allows the flavors to fully penetrate the meat, resulting in a tender and tasty dish. When marinating, make sure to use a plastic or glass container as metal can react with the marinade and alter the taste. You can also pierce the meat with a fork to allow the marinade to seep in even more.
Cooking the Beef
After marinating, remove the beef from the marinade and pat it dry with a paper towel. This helps to create a nice crust when cooking. You can grill the beef or cook it in a pan on medium heat for about 5-7 minutes on each side for medium-rare. For a more well-done beef, cook for a few extra minutes on each side. Make sure to baste the meat with the marinade while cooking to enhance the flavors even more.
Serving Suggestions
Once the beef is cooked to your liking, let it rest for a few minutes before slicing it thinly against the grain. This helps to keep the meat tender and juicy. Serve the teriyaki beef over a bed of white rice and drizzle some extra marinade on top for added flavor. You can also add some steamed vegetables or stir-fried noodles on the side to make it a complete meal.
In conclusion, teriyaki beef marinade is a simple yet delicious way to elevate any cut of beef. With just a few key ingredients and some marinating time, you can create a mouth-watering dish that will impress your family and friends. So next time you're craving some Japanese flavors, give this teriyaki beef marinade recipe a try and taste the difference.
Hambagu (Japanese-Style Hamburger with Tangy Sauce)
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