16 Japanese Teriyaki Balls Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably heard of teriyaki balls. These delicious, bite-sized snacks are a popular street food in Japan and have gained popularity all over the world. In this article, we will share with you a simple and easy-to-follow recipe for making Japanese teriyaki balls at home. So get your apron on and let's get cooking!
If you're looking to add a touch of Japanese cuisine to your next beer can chicken recipe, look no further than this delicious and healthy Japanese Zucchini dish. Thinly sliced zucchini is cooked with a savory blend of soy sauce, mirin, and sesame seeds to create a flavorful and tender side dish that pairs perfectly with any grilled chicken. Plus, this recipe is quick and easy to make, so you can spend less time in the kitchen and more time enjoying your delicious meal.
Who says you can't enjoy a comforting bowl of soup with your beer can chicken? This Japanese noodle soup, also known as ramen, is the perfect way to warm up on a cool evening while still incorporating some Asian flavors into your meal. With a rich and flavorful broth, tender chicken, and a variety of toppings such as green onions and nori, this Japanese noodle soup is a satisfying and tasty addition to any beer can chicken recipe collection.
3of 20
Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low carb or keto diet, this Japanese teriyaki chicken recipe is a must-try. Made with tender chicken thighs, coconut aminos, and erythritol as a sugar-free sweetener, this dish is a healthier twist on the classic teriyaki chicken. Serve with some cauliflower rice or zucchini noodles for a complete and flavorful low carb meal.
4of 20
Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Looking for a unique and delicious way to serve up your beer can chicken? Try making some Hambagu, a Japanese-style hamburger with a tangy sauce. Ground beef is combined with panko breadcrumbs, egg, and onion to create a moist and flavorful patty, while the tangy sauce made with soy sauce, mirin, and Worcestershire sauce adds a delicious kick of flavor. Serve on a bun or over rice for a tasty twist on a classic dish.
5of 20
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a hearty and satisfying meal perfect for any beer can chicken lover. Marinated in a flavorful blend of soy sauce, mirin, and sake, the chicken is grilled to perfection and served over a bed of fluffy rice. Top with some pickled vegetables and a sprinkle of sesame seeds for a complete and delicious meal.
6of 20
Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
For those looking for a vegetarian option or just wanting to switch things up, this Japanese style baked tofu schnitzel is a must-try. Thinly sliced tofu is coated in a mixture of panko breadcrumbs and savory spices, then baked to crispy perfection. Serve with a side of teriyaki sauce for dipping for a flavorful and satisfying meal.
7of 20
Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
If you're a fan of seafood, this salmon teriyaki recipe is a must-try. Tender and flaky salmon is marinated in a sweet and savory sauce made with soy sauce, mirin, and honey, then grilled or baked to perfection. Serve with a side of rice and some steamed vegetables for a complete and healthy meal.
8of 20
Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Looking to impress your guests with a unique and flavorful dish? This teriyaki glazed grilled salmon on pineapple planks is sure to be a hit. The salmon is glazed with a delicious teriyaki sauce and then grilled on top of pineapple planks, adding a sweet and tangy flavor to the dish. Serve with a side of rice and grilled vegetables for a delicious and impressive meal.
9of 20
Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
For a fun and easy twist on traditional beer can chicken, try making these teriyaki chicken skewers. Tender chunks of chicken are marinated in a flavorful teriyaki sauce and then grilled to perfection on skewers. Serve with a side of grilled pineapple for a delicious and tropical meal.
10of 20
Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
Short on time but still want to enjoy a delicious and healthy meal? This teriyaki salmon with bok choy one pan dinner is the perfect choice. The salmon is marinated in a flavorful teriyaki sauce and then cooked on top of a bed of bok choy and bell peppers, making it a complete and easy meal. Plus, with only one pan to clean up, you can spend more time enjoying your delicious dinner.
11of 20
Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
Miso and teriyaki may not seem like a typical combination, but trust us, it works perfectly in this miso teriyaki glazed salmon and rice bowl with avocado. The salmon is marinated in a delicious blend of miso paste, soy sauce, and mirin, then grilled to perfection and served over a bed of rice with sliced avocado on top. This dish is a flavorful and healthy way to enjoy your beer can chicken.
12of 20
Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
Hosting a party and need some tasty appetizers? These teriyaki chicken bites are the perfect choice. Tender chunks of chicken are coated in a flavorful teriyaki sauce and then baked to perfection. Serve with some toothpicks for easy snacking and your guests will be raving about these delicious and easy-to-make bites.
13of 20
Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
For a unique and tasty twist on beer can chicken, try making some teriyaki spam musubi. This popular Hawaiian snack combines sliced spam, sushi rice, and a drizzle of teriyaki sauce, all wrapped up in nori for a delicious and portable meal. Perfect for a picnic or lunch on-the-go, these musubi will quickly become a favorite in your household.
14of 20
CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
Want to impress your friends and family with a beautiful and delicious meal? These chicken teriyaki rolls are sure to do the trick. Tender chicken is sliced and rolled with a flavorful blend of teriyaki sauce, bell peppers, and carrots in a rice paper wrapper. Serve with some sesame seeds and chopped scallions on top for a restaurant-quality dish.
15of 20
Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
If you're feeling adventurous and looking to try something new, give this grilled squid with teriyaki sauce recipe a go. The squid is marinated in a delicious blend of ginger, garlic, and teriyaki sauce, then grilled to perfection for a tender and flavorful dish. Serve with some steamed rice and vegetables for a complete and unique meal.
16of 20
Miso Udon Noodles With Teriyaki Aubergine
Main Ingredients: Light Soy Sauce, Miso Paste, Bouillon Powder, Garlic
For a hearty and satisfying meal that's perfect for vegetarians or anyone looking for a meatless option, try making these miso udon noodles with teriyaki aubergine (also known as eggplant). The noodles are cooked in a savory miso broth and topped with tender and flavorful teriyaki aubergine, making it a delicious and filling dish that's perfect for any beer can chicken lover.
17of 20
The Hirshon Hokkaido Teriyaki Salmon with Sansho –...
Main Ingredients: Salmon, Kosher Salt, Cornstarch, Oil, Unsalted Butter
If you're feeling adventurous and want to try a unique and authentic Japanese dish, give this Hokkaido teriyaki salmon with sansho recipe a try. The salmon is marinated in a flavorful blend of sake, mirin, and soy sauce, then cooked with sansho pepper, a traditional Japanese spice that adds a delicious and slightly spicy kick to the dish. Serve with some steamed bok choy and a side of rice for a complete and flavorful meal.
18of 20
Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
While store-bought teriyaki sauce is convenient, making your own homemade version allows you to control the ingredients and customize the flavors to your liking. This tasty homemade teriyaki sauce is made with soy sauce, honey, and rice vinegar, and can be used in any of the recipes listed above or as a marinade for your beer can chicken. Plus, it's simple and easy to make, so you'll never have to buy store-bought teriyaki sauce again.
19of 20
Spicy Tofu Teriyaki with Ramen Noodles
Main Ingredients: Brown Sugar, Light Soy Sauce, Sake, Black Soy Sauce
For another vegetarian option, try this spicy tofu teriyaki with ramen noodles. The tofu is marinated in a spicy and flavorful teriyaki sauce and then combined with ramen noodles, vegetables, and soft-boiled eggs for a complete and satisfying meal. This dish is a great way to add some variety to your beer can chicken recipe collection.
20of 20
roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
Last but not least, we have another delicious and easy teriyaki salmon recipe. This roasted teriyaki salmon is topped with a homemade teriyaki sauce made with soy sauce, honey, and garlic, then baked to perfection. Serve with a side of brown rice and steamed broccoli for a healthy and delicious meal that everyone will love.
Ingredients You'll Need
For the teriyaki sauce:
Soy sauce
Mirin (Japanese sweet rice wine)
Sugar
Garlic powder
Ginger powder
For the balls:
Ground beef
Green onions
Breadcrumbs
Egg
Salt and pepper
Now that you have all the ingredients, let's get started on making these mouth-watering teriyaki balls!
Instructions
Step 1: Make the teriyaki sauce
In a small saucepan, mix together soy sauce, mirin, sugar, garlic powder, and ginger powder. Heat the mixture over medium heat until the sugar has dissolved. Set aside to cool.
Step 2: Prepare the balls
In a mixing bowl, combine ground beef, chopped green onions, breadcrumbs, egg, and a pinch of salt and pepper. Mix well until all ingredients are evenly distributed.
Step 3: Form the balls
Take a small portion of the beef mixture and roll it into a ball using your hands. Repeat until all of the mixture is used up.
Step 4: Cook the balls
Heat a non-stick pan over medium heat and add a small amount of oil. Place the balls in the pan and cook for about 5 minutes on each side, or until they are golden brown and fully cooked.
Step 5: Add the teriyaki sauce
Once the balls are cooked, pour the teriyaki sauce over them and let it simmer for a few minutes, making sure all the balls are coated in the sauce.
Step 6: Serve and enjoy!
Remove the teriyaki balls from the pan and place them on a serving dish. Garnish with some sliced green onions and sesame seeds for an extra touch. These delicious teriyaki balls can be enjoyed hot or at room temperature.
There you have it, a simple and easy recipe for Japanese teriyaki balls that you can make at home. These tasty bites are perfect for parties or as a snack any time of the day. So why not give this recipe a try and impress your friends and family with your Japanese cooking skills?