16 Japanese Teppanyaki White Sauce Recipe Cook Up Something Special!

Published on: Mar 26, 2024

Teppanyaki is a popular style of Japanese cuisine that involves cooking meats, seafood, and vegetables on a flat iron griddle. One of the signature flavors of teppanyaki is the white sauce, also known as "yum-yum sauce" or "dipping sauce." This creamy and tangy sauce is the perfect accompaniment to any teppanyaki dish, and it is surprisingly easy to make at home. In this article, we will share a professional and well-organized introduction to making your own Japanese teppanyaki white sauce. Get ready to impress your family and friends with this delicious and authentic recipe.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you're looking to add some Asian-inspired flavors to your beer can chicken, then look no further than a delicious teriyaki sauce. This sweet and savory sauce is perfect for marinating your chicken and adding a rich glaze on top while it cooks. You can either make your own teriyaki sauce with ingredients like soy sauce, brown sugar, and ginger, or you can use a store-bought version. Either way, your beer can chicken will be bursting with delicious flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a staple in Japanese cuisine and is often used as a dipping sauce for fried foods. But this tangy and slightly sweet sauce can also be brushed onto your beer can chicken for a unique twist on traditional barbecue flavors. Made with ingredients like ketchup, Worcestershire sauce, and mirin, tonkatsu sauce adds a delicious depth of flavor to your chicken.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you're a fan of dumplings, then you'll love the idea of using gyoza sauce on your beer can chicken. This sauce is typically used as a dipping sauce for Japanese dumplings, but it also works well as a marinade for chicken. Made with soy sauce, rice vinegar, and sesame oil, gyoza sauce adds a delicious umami flavor to your chicken.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served with hibachi-style dishes. But this versatile sauce also works well as a marinade for your beer can chicken. Made with mayonnaise, ketchup, and rice vinegar, yum yum sauce adds a unique and delicious flavor to your chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir fry dishes. But it also works well as a marinade for your beer can chicken. Made with soy sauce, oyster sauce, and Worcestershire sauce, yakisoba sauce adds a bold and delicious flavor to your chicken.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used as a dipping sauce or marinade in Japanese cuisine. Made with citrus juices, soy sauce, and brown sugar, ponzu sauce adds a bright and tangy flavor to your beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This flavorful sauce is typically used as a dipping sauce for Japanese steak dishes, but it also pairs well with chicken. Made with ingredients like soy sauce, sesame seeds, and honey, Japanese sesame steak sauce adds a delicious nutty and sweet flavor to your beer can chicken.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Eel Sauce (Unagi) Recipes - Easy Homemade Sushi

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If you're a fan of sushi, then you've probably had eel sauce before. This thick and sweet sauce is often used as a glaze for eel sushi rolls, but it also works well as a marinade for chicken. Made with ingredients like soy sauce, mirin, and rice vinegar, eel sauce adds a unique and delicious flavor to your beer can chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

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Kewpie mayonnaise is a popular condiment in Japan and is known for its rich and creamy texture. This mayonnaise also adds a delicious tanginess to your dishes, making it a perfect marinade for your beer can chicken. Made with rice vinegar, mustard, and sugar, Japanese Kewpie mayonnaise adds a unique and delicious flavor to your chicken.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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If you're a fan of tempura shrimp, then you'll love using its dipping sauce on your beer can chicken. This sauce is made with soy sauce, bonito flakes, and mirin, and adds a delicious umami flavor to your chicken. You can also add some chili flakes to give it a spicy kick.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is commonly used as a dipping sauce for both noodles and tempura in Japanese cuisine. But it also works well as a marinade for your beer can chicken. Made with soy sauce, rice vinegar, and mirin, this sauce adds a delicious tangy and savory element to your chicken.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

If you're looking for a healthier option for your beer can chicken, then consider using a Korean teriyaki sauce. This sauce is made with ingredients like coconut aminos, sesame oil, and honey, making it vegan and gluten-free. It adds a delicious sweet and savory flavor to your chicken and is perfect for those with dietary restrictions.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly used as a dipping sauce for Japanese pork cutlet dishes. But it also works well as a marinade for chicken. Made with ingredients like ketchup, rice vinegar, and mustard, katsu sauce adds a delicious tanginess to your beer can chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

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If you're a fan of cold soba noodles, then you'll love using its dipping sauce on your beer can chicken. Made with soy sauce, mirin, and bonito flakes, this sauce adds a delicious umami flavor to your chicken. You can also add some sesame seeds for an extra crunch.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce that is commonly used in Japanese skewered chicken dishes. But it also works well as a marinade for your beer can chicken. Made with soy sauce, mirin, and sake, yakitori tare sauce adds a delicious depth of flavor to your chicken.

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Japanese White Sauce

Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika

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This creamy and tangy sauce is commonly used as a dipping sauce for Japanese fried chicken dishes. But it also works well as a marinade for your beer can chicken. Made with mayonnaise, rice vinegar, and garlic powder, Japanese white sauce adds a delicious tanginess to your chicken.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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the BEST YAKITORI (baking, grilling, freeziing instructions)

If you're looking for a tried and true recipe for your beer can chicken, then look no further than yakitori sauce. This savory and sweet sauce is perfect for marinating your chicken and adding a delicious glaze on top. Made with ingredients like soy sauce, mirin, and sake, yakitori sauce adds a delicious umami flavor to your chicken.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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If you're a fan of tempura vegetables, then you'll love using its sauce on your beer can chicken. Made with soy sauce, mirin, and bonito flakes, tempura sauce adds a delicious umami flavor to your chicken. You can also add some ginger for an extra kick.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This tangy and slightly sweet sauce is commonly used as a dressing for Japanese salads, but it also works well as a marinade for chicken. Made with ginger, garlic, and honey, Japanese ginger sauce adds a delicious flavor to your beer can chicken. You can also add some soy sauce for an extra depth of flavor.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is commonly used in Japanese cuisine. But it also works well as a marinade for your beer can chicken. Made with ketchup, soy sauce, and mirin, tonkatsu sauce adds a delicious tanginess to your chicken.

Ingredients You Will Need

To make this mouth-watering white sauce, you will need the following ingredients:

- Mayonnaise

- Rice vinegar

- Garlic powder

- Paprika

- Sugar

- Butter

- Tomato paste

- Water

- Salt and pepper

Steps to Make the Sauce

Now that you have all the ingredients ready, let's dive into the steps to make this delicious white sauce.

Step 1: Mix Mayonnaise and Rice Vinegar

In a mixing bowl, combine mayonnaise and rice vinegar in a 2:1 ratio. The tangy flavor of the rice vinegar helps balance out the creaminess of the mayonnaise.

Step 2: Add Garlic Powder and Paprika

Next, add a pinch of garlic powder and paprika to the mixture. These spices add a depth of flavor to the sauce and give it a slight kick.

Step 3: Mix in Sugar and Melted Butter

To balance out the tanginess and spice, add a teaspoon of sugar and a tablespoon of melted butter. The butter also helps give the sauce a smooth and creamy consistency.

Step 4: Stir in Tomato Paste and Water

Add a tablespoon of tomato paste and a tablespoon of water to the mixture. The tomato paste adds a beautiful pink color to the sauce and the water helps thin it out to the desired consistency.

Step 5: Season with Salt and Pepper

Finally, add a pinch of salt and pepper to taste. The salt helps bring out all the flavors, while the pepper adds a subtle heat to the sauce.

Step 6: Let it Chill

Cover the bowl with plastic wrap and let the sauce chill in the refrigerator for at least an hour before serving. This allows all the flavors to meld together and gives the sauce a creamy and smooth texture.

Enjoy Your Homemade Teppanyaki White Sauce

With just a few simple steps, you can make your own authentic Japanese teppanyaki white sauce at home. Serve it with your favorite teppanyaki dishes and watch as your family and friends rave about the delicious flavors. Experiment with different spice combinations and make this sauce your own. So why not give this recipe a try and elevate your teppanyaki experience with this mouth-watering white sauce.