17 Japanese Teppanyaki Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

Teppanyaki is a popular Japanese cooking style that involves grilling meats, seafood, and vegetables on a flat iron griddle. It is known for its high heat and fast-paced cooking techniques, resulting in delicious and flavorful dishes. A key component in teppanyaki dishes is the sauce, which adds a burst of umami and savory flavors to the food. In this article, we will share with you a professional and well-organized introduction to the Japanese teppanyaki sauce recipe.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a classic Japanese sauce that is perfect for Beer Can Chicken. It is a simple yet flavorful combination of soy sauce, mirin, sake, and sugar. The sweet and savory flavors of this sauce pair perfectly with the smoky and juicy chicken. Marinate the chicken in the sauce for at least an hour before grilling for maximum flavor.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It is made with a variety of ingredients such as soy sauce, Worcestershire sauce, tomato paste, and spices. This sauce adds a delicious umami flavor to the chicken and is especially delicious when served with some crispy panko breadcrumbs on top.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Gyoza sauce is a simple and versatile dipping sauce that is perfect for Beer Can Chicken. It is a combination of soy sauce, rice vinegar, sesame oil, and chili oil. This sauce adds a nice kick of heat and tanginess to the chicken, making it a must-try for those who love bold flavors.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum Yum Sauce, also known as Japanese White Sauce or Shrimp Sauce, is a popular dipping sauce used in Japanese hibachi restaurants. It is a creamy and tangy sauce made with mayonnaise, ketchup, rice vinegar, and spices. This sauce is perfect for dipping Beer Can Chicken, adding a burst of flavor to each bite.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a rich and flavorful sauce that is used in Japanese stir fry dishes. It is made with a combination of soy sauce, oyster sauce, Worcestershire sauce, and spices. This sauce adds a savory and slightly sweet flavor to the chicken, making it a tasty addition to any Beer Can Chicken recipe.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a light and refreshing citrus-based sauce commonly used in Japanese cuisine. It is made with a blend of soy sauce, citrus juice, and rice vinegar. This sauce adds a tangy and slightly sweet flavor to the chicken, making it a great choice for those who prefer lighter flavors.
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Sesame steak sauce is a delicious and flavorful sauce that is perfect for marinating Beer Can Chicken. It is made with soy sauce, sake, sesame oil, and spices. The sesame seeds in this sauce add a nice crunch and depth of flavor to the chicken, making it a crowd-pleasing option.
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Kewpie mayonnaise is a creamy and rich mayonnaise that is commonly used in Japanese cuisine. It is made with a combination of egg yolks, vinegar, and spices. This mayonnaise adds a delicious creaminess and tanginess to the chicken, making it a great option for those who love classic flavors.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi dishes. It is made with a combination of soy sauce, mirin, sake, and sugar. This sauce adds a delicious depth of flavor to the chicken and is perfect for those who enjoy a touch of sweetness in their dishes.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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Salmon teriyaki is a delicious and healthy option for Beer Can Chicken. It is made with a simple marinade of teriyaki sauce, garlic, and ginger. The bold and savory flavors of the teriyaki sauce pair perfectly with the tender and flaky salmon, making it a great choice for a lighter meal.
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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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Multipurpose sauce is a versatile sauce that is perfect for a variety of dishes, including Beer Can Chicken. It is made with a combination of soy sauce, mirin, sake, and sugar. This sauce adds a delicious umami flavor to the chicken and can also be used for dipping noodles and tempura.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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Shrimp tempura dipping sauce is a classic and flavorful sauce that is perfect for Beer Can Chicken. It is made with a combination of soy sauce, rice vinegar, and dashi stock. The tangy and savory flavors of this sauce pair perfectly with the crispy and juicy chicken, making it a must-try for seafood lovers.
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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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Korean teriyaki sauce is a delicious and healthy option for Beer Can Chicken. It is made with a blend of soy sauce, honey, garlic, and ginger. This sauce adds a nice touch of sweetness and a hint of spiciness to the chicken, making it a great choice for those who enjoy bold flavors.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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Cold soba noodles dipping sauce is a light and refreshing sauce that is perfect for summertime Beer Can Chicken. It is made with a combination of soy sauce, mirin, and dashi stock. The tangy and savory flavors of this sauce pair perfectly with the juicy and smoky chicken, making it a perfect choice for a hot summer day.
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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
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Katsu sauce is a sweet and tangy sauce that is commonly used in Japanese cuisine. It is made with a combination of fruits such as apples, apricots, and peaches, along with soy sauce and spices. This sauce adds a unique and delicious flavor to the chicken, making it a great option for those who want to try something different.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
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Yakitori tare sauce is a traditional and rich sauce that is perfect for Beer Can Chicken. It is made with a blend of soy sauce, sake, mirin, and sugar. This sauce adds a delicious depth of flavor to the chicken and is commonly used in Japanese skewered chicken dishes.
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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
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The best yakitori sauce is a simple and flavorful sauce that is perfect for Beer Can Chicken. It is made with a combination of soy sauce, mirin, sake, and sugar. This sauce adds a delicious umami flavor to the chicken and is perfect for grilling, giving the chicken a nice glaze and char.
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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
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Tempura sauce is a classic and flavorful sauce that is perfect for Beer Can Chicken. It is made with a combination of soy sauce, dashi stock, and mirin. This sauce adds a savory and slightly sweet flavor to the chicken, making it a great option for those who enjoy Japanese cuisine.
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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
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Japanese ginger sauce is a light and refreshing sauce that is perfect for Beer Can Chicken. It is made with a combination of soy sauce, rice vinegar, ginger, and sesame oil. The tangy and spicy flavors of this sauce pair perfectly with the juicy and smoky chicken, making it a must-try for those who enjoy bold flavors.
Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce
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Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is commonly used in Japanese cuisine. It is made with a blend of fruits such as apples, tomatoes, and prunes, along with spices. This sauce adds a unique and delicious flavor to the chicken, making it a great option for those who want to try something different.

The Secret to a Perfect Teppanyaki Sauce

When it comes to mastering the art of teppanyaki, the sauce is the secret ingredient that ties everything together. While there are many variations of teppanyaki sauce, the key components remain the same - soy sauce, sake, mirin, and sugar. These ingredients provide the perfect balance of sweet, salty, and tangy flavors that complement the smoky and savory taste of the grilled food.

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The Perfect Blend of Ingredients

To make the perfect teppanyaki sauce, you will need the following ingredients: - ½ cup soy sauce - ¼ cup sake - ¼ cup mirin - 2 tablespoons sugar - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 teaspoon sesame oil To start, combine the soy sauce, sake, mirin, and sugar in a saucepan over medium heat. Stir until the sugar dissolves. Next, add the minced garlic, grated ginger, and sesame oil. Continue to stir until the sauce thickens and coats the back of a spoon.

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Customizing Your Teppanyaki Sauce

Once you have mastered the basic teppanyaki sauce recipe, you can get creative and customize it to your liking. Here are some ideas to try: - For a spicy kick, add a teaspoon of sriracha or chili paste. - For a tangy twist, squeeze in some fresh citrus juice. - For a sweeter sauce, add a tablespoon of honey or brown sugar. - For a smokier flavor, add a dash of liquid smoke. - For a thicker consistency, mix in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

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Using Your Teppanyaki Sauce

Teppanyaki sauce is incredibly versatile and can be used in many ways. Here are some ideas to get you started: - As a dipping sauce for grilled meats, seafood, and vegetables. - As a marinade for meats, seafood, and tofu. - As a glaze for grilled chicken or pork. - As a stir-fry sauce for vegetables and noodles.

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In Conclusion

Now that you have learned the basics of making a delicious teppanyaki sauce, it's time to get creative and have fun experimenting with different flavors and variations. With this sauce in your arsenal, you can elevate your teppanyaki dishes to a whole new level. So, go ahead and impress your family and friends with your homemade teppanyaki sauce.
17 japanese teppanyaki sauce recipe Elevate your taste buds!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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