17 Japanese Teppanyaki Noodles Recipe Unlock Flavor Sensations!

Published on: Mar 26, 2024

Teppanyaki noodles are a staple in Japanese cuisine and are loved by people all around the world. The combination of tender noodles, fresh vegetables, and savory sauces make for a flavorful and satisfying meal. In this article, we will share a delicious teppanyaki noodles recipe that you can easily recreate at home. Whether you are a beginner or a seasoned cook, this recipe will surely impress your taste buds and leave you wanting more.

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1 of 20

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar

Rich Sukiyaki Japanese Beef Hot Pot (すき焼き) - Sudachi

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If you're in the mood for a warm and comforting meal, look no further than this Japanese beef and vegetable hot pot, known as sukiyaki. This dish is traditionally made with thinly sliced beef, tofu, and an assortment of vegetables, all cooked in a sweet and savory broth. The key to making the perfect sukiyaki is having the right balance of flavors, and this recipe does just that.

2 of 20

Lemongrass Shrimp and Miso Udon Soup

Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red

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This soup is a delicious fusion of Japanese and Thai flavors. The fragrant lemongrass and rich miso broth make the perfect base for succulent shrimp and chewy udon noodles. It's a comforting and satisfying meal that can be made in just 30 minutes. Plus, with the added bonus of lemongrass and miso, this soup is packed with immune-boosting and anti-inflammatory properties.

3 of 20

Japanese Noodles with Shimeji Mushroom

Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms

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Shimeji mushrooms are a staple in Japanese cuisine, known for their delicate flavor and meaty texture. In this dish, they are paired with chewy Japanese noodles and a savory soy sauce-based sauce. This simple yet flavorful dish is perfect for a quick and easy weeknight meal. Plus, mushrooms are a great source of vitamin D, making this dish a delicious way to boost your immune system.

4 of 20

Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a staple in Japanese cuisine and has gained popularity all over the world. This dish consists of thin noodles served in a rich and flavorful broth, topped with an assortment of toppings such as pork, egg, and vegetables. While it may seem intimidating to make at home, this recipe breaks it down into simple steps that anyone can follow. Serve it up on a cold or rainy day for the ultimate comfort food experience.

5 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Similar to ramen, udon noodle soup is a comforting and hearty dish that is perfect for colder weather. Thick and chewy udon noodles are served in a savory broth with an array of toppings such as chicken, tofu, and vegetables. This dish is not only delicious but also customizable, so you can make it your own by adding your favorite ingredients.

6 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. In this recipe, they are paired with a creamy and flavorful peanut sauce, making for a delicious and satisfying meal. The sauce is made with peanut butter, soy sauce, and sake, giving it a unique and delicious flavor that pairs perfectly with the nutty flavor of the soba noodles.

7 of 20

Teriyaki Noodles

Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin

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Teriyaki is a popular Japanese cooking technique where food is grilled or broiled with a sweet and savory glaze. In this recipe, that glaze is used to coat a delicious mix of noodles, chicken, and vegetables. The result is a flavorful and satisfying meal that can be made in just 20 minutes. Plus, with the added bonus of teriyaki sauce, this dish is packed with antioxidants and anti-inflammatory properties.

8 of 20

JAPANESE BEEF SUKIYAKI

Main Ingredients: White Onion, Kikkoman Soy Sauce, Dashi Powder, Mirin

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This version of sukiyaki is made with tender beef slices, a variety of veggies, and a sweet and savory sauce. The beef is cooked to perfection in the broth, making it incredibly tender and flavorful. This dish is perfect for a cozy dinner at home, and it's also a great way to use up any leftover ingredients you may have in your fridge.

9 of 20

Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

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If you're new to Japanese cuisine, this recipe is a great place to start. Yaki udon is a simple yet delicious dish made with thick and chewy udon noodles, chicken, and vegetables, all cooked in a savory sauce. The key to this dish is the caramelization of the noodles, giving them a slightly crispy texture that pairs perfectly with the tender chicken and veggies.

10 of 20

Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame

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If you're a fan of chicken noodle soup, you'll love this Japanese twist on the classic dish. This ramen recipe uses chicken broth as a base, giving it a rich and comforting flavor. Along with the noodles and broth, this dish is topped with chicken, vegetables, and a soft-boiled egg, making for a satisfying and hearty meal.

11 of 20

Somen (Japanese Cold Noodles)

Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin

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Somen noodles are thin and delicate, often served cold in the summertime. This dish is refreshing and light, perfect for those hot summer days. The noodles are typically served with a dipping sauce, and toppings such as cucumber, tomatoes, and shrimp. It's a simple yet delicious dish that is sure to become a summer favorite.

12 of 20

Yakisoba (Japanese Stir-fried Noodles)

Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar

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Yakisoba (Japanese Stir Fried Noodles) | RecipeTin Japan

If you're looking for a quick and easy weeknight meal, look no further than yakisoba. This dish is made by stir-frying noodles with pork, cabbage, and a savory sauce. It's a delicious and satisfying meal that can be made in just 20 minutes. Plus, with the addition of ginger and garlic, this dish is packed with immune-boosting and anti-inflammatory properties.

13 of 20

Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

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If you're a fan of spicy food, this recipe is a must-try. This ramen is made with a spicy miso broth, giving it a unique and flavorful kick. It's topped with pork, corn, and green onions, making for a hearty and satisfying meal. The best part? This dish can be made in just 30 minutes, making it perfect for a busy weeknight.

14 of 20

Nikujaga - Japanese Beef and Potatoes

Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green

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This classic Japanese comfort food is a delicious mixture of beef, potatoes, and carrots, all simmered in a sweet and savory sauce. It's a hearty and satisfying dish that is perfect for colder weather. Plus, with the addition of soy sauce and mirin, this dish is packed with umami flavor.

15 of 20

Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...

Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy

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This stir fry recipe is a great way to use up any leftover ingredients you have in your fridge. The key to this dish is the garlicky sauce, which is made with garlic, soy sauce, and sake. The shrimp and udon noodles are tossed in this flavorful sauce, along with vegetables of your choice, for a delicious and easy meal.

16 of 20

Japanese ‘Sukiyaki’ – simmered beef with noodles

Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu

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This sukiyaki recipe is slightly different from the traditional version, as it uses thicker noodles and adds in bok choy for an extra dose of vegetables. The result is a hearty and comforting dish that is perfect for a cold day. The combination of tender beef, chewy noodles, and flavorful broth is simply irresistible.

17 of 20

Instant Pot Japanese Vegetable Udon Noodle

Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves

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This recipe takes the classic vegetable udon noodle soup and makes it even easier by using an Instant Pot. The result is a flavorful and comforting meal that can be made in just 20 minutes. The assortment of vegetables used in this dish makes it not only delicious but also packed with essential vitamins and minerals.

18 of 20

Vegetarian Japanese Pan Noodles

Main Ingredients: Soy Sauce, Hoisin Sauce, Water, Fresh Ginger, Vegetable

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If you're looking for a vegetarian option, these pan noodles are the perfect choice. This dish is made with a variety of vegetables, such as carrots, mushrooms, and bell peppers, all cooked in a savory sauce and tossed with noodles. It's a satisfying and flavorful meal that is sure to please even the non-vegetarians in your family.

19 of 20

Japanese Soba Noodle Soup with Tofu and Greens

Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps

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This soup is a delicious and healthy meal that is perfect for any day of the week. The soba noodles are served in a savory broth with tofu, spinach, and mushrooms, making for a well-rounded and nutritious dish. Plus, with the added bonus of ginger and garlic, this soup is packed with immune-boosting and anti-inflammatory properties.

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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)

Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles

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If you're looking for a healthier option, this cold noodle dish is the perfect choice. The noodles are made from zucchini, making them gluten-free and low in carbs. They are then tossed in a flavorful dressing made with soy sauce, rice vinegar, and sugar-free sweetener. It's a light and refreshing dish that is perfect for a hot summer day.

Ingredients:

Noodles:

Ramen noodles or udon noodles
Water
Salt

Vegetables:

Cabbage
Carrots
Bean sprouts
Bell peppers
Onions

Protein:

Chicken
Beef
Shrimp
Tofu

Sauce:

Soy sauce
Sake
Mirin
Sesame oil
Garlic
Ginger

As you can see, this recipe is highly customizable and can be adjusted to your preference. You can add or substitute any of the ingredients to create your own unique teppanyaki noodles dish.

Instructions:

1. Begin by preparing the noodles according to the package instructions. Make sure to add a pinch of salt to the boiling water to enhance the flavor of the noodles.

2. While the noodles are cooking, chop up the vegetables into bite-sized pieces and set aside.

3. In a separate pan, cook the protein of your choice until it is fully cooked. Once done, set it aside with the vegetables.

4. In the same pan, add the soy sauce, sake, mirin, sesame oil, garlic, and ginger. Let it simmer for a few minutes until the flavors are well combined.

5. Add the cooked noodles, vegetables, and protein to the pan and toss everything together until the sauce is evenly distributed.

6. Serve the teppanyaki noodles hot and enjoy!

This recipe is not only delicious but also very easy to make. You can get creative with the ingredients and add your own personal touch to it. Impress your friends and family with this authentic Japanese teppanyaki noodles recipe.

17 japanese teppanyaki noodles recipe Unlock flavor sensations!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes

5.0 Stars (1 reviews)

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Ingredients

1 cup chicken stock or dashi, use broth for gluten free
1/2 cup Japanese soy sauce use tamari for gluten free
1/2 cup mirin or sake, use sake for a more savory broth
1/4 cup sugar optional
4 ounces cellophane noodles or shirataki
boiling water
2 tablespoons vegetable oil divided, plus more as needed
1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
1 yellow onion large, halved and cut into thin crescents
1 cup shiitake fresh, enoki, or button mushrooms
2 carrots medium, peeled and cut into 1/4 inch diagonal slices
2 stalks celery cut into 1/4 inch diagonal slices
5 green onions white and green parts, cut into 2-inch diagonal lengths
9 ounces firm tofu package broiled, cut into 16 pieces
2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…