18 Japanese Teppanyaki Fried Rice Recipe You Must Try Them!
Published on: Mar 25, 2024
Teppanyaki fried rice is a popular dish in Japanese cuisine that has gained worldwide popularity. This delicious rice dish is often prepared in front of the customers on a hot griddle, adding a show-stopping element to the dining experience. The combination of savory fried rice, fresh vegetables, and tender meats cooked to perfection makes for a mouth-watering meal that is hard to resist. In this article, we will delve deeper into the history and techniques of making authentic Japanese teppanyaki fried rice.
If you're looking for a unique twist on classic beer can chicken, why not try a Japanese-inspired version with pork katsu? This crispy and flavorful dish is sure to be a hit at your next barbecue. To make it, simply season your chicken with a blend of Japanese spices and herbs, then place it on top of a can of beer and grill until cooked through.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Another delicious way to incorporate Japanese flavors into your beer can chicken is by serving it with a side of hibachi-style fried rice. This dish is packed with umami-rich ingredients like soy sauce, sesame oil, and mushrooms, making it the perfect complement to your chicken. Plus, the added vegetables and protein make it a well-rounded and satisfying meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
If you're a fan of garlic, this recipe is for you. Not only does it infuse your chicken with delicious garlic flavor, but it also uses garlic fried rice as a base. The result is a mouthwatering combination of juicy chicken and fragrant, savory rice. This is a great option for those who want to add a little extra kick to their beer can chicken.
For a more traditional approach, you can't go wrong with a simple Japanese fried rice recipe. This dish is made with a blend of rice, vegetables, and protein like chicken or shrimp, then seasoned with soy sauce and other Japanese spices. It's a classic dish that pairs perfectly with beer can chicken and is sure to be a crowd-pleaser.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese fried rice, is a popular dish in Japan and is often served as a side or main course in restaurants. It's made with a blend of rice, vegetables, and protein, then seasoned with soy sauce and other Japanese spices. This flavorful and filling dish is a great addition to your beer can chicken recipe collection.
If you want to add a twist to your classic fried rice, why not try a Japanese-style version? This recipe uses a combination of soy sauce, oyster sauce, and sesame oil to give your rice a rich and savory flavor. Paired with beer can chicken, it's a winning combination that will have your guests asking for seconds.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
For a fusion of Japanese and Indian flavors, try this Japanese curry fried rice with chicken katsu. This dish combines the spiciness of curry with the crispy texture of chicken katsu, making for a unique and delicious meal. Plus, the added vegetables and rice make it a well-rounded and satisfying dish.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
If you're short on time but still want to impress your guests with a flavorful meal, this easy hibachi-style fried rice recipe is the way to go. It uses pre-cooked rice and a blend of soy sauce, oyster sauce, and sesame oil to create a delicious and simple side dish. Pair it with beer can chicken for a quick and tasty meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
If you're a fan of bento boxes, why not try making your own with beer can chicken and Japanese fried chicken? This dish is made with bite-sized pieces of chicken, marinated in a blend of soy sauce, ginger, and garlic, then fried to crispy perfection. It's the perfect addition to your beer can chicken recipe rotation.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
For a vegetarian option, try this eggplant teriyaki fried rice recipe. It's packed with flavor and is a great way to incorporate more vegetables into your meal. Plus, the addition of teriyaki sauce gives the dish a savory and slightly sweet flavor that pairs well with beer can chicken.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These Japanese crispy fried rice balls are a fun and unique way to serve your beer can chicken. They're made with a blend of rice, tuna, and orange zest, then rolled in panko breadcrumbs and fried until crispy. The result is a crunchy and flavorful side dish that is sure to impress your guests.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
This Japanese fried rice recipe, known as yakimeshi, is a popular street food in Japan. It's made with a blend of rice, bacon, egg, and vegetables, then seasoned with soy sauce and other Japanese spices. It's a hearty and flavorful dish that goes well with beer can chicken.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
If you want to take your beer can chicken to the next level, try serving it with a side of katsudon, a Japanese pork cutlet and egg rice bowl. This dish is made with a crispy pork cutlet, served over rice and topped with a sweet and savory egg mixture. It's a filling and delicious meal that is perfect for a backyard barbecue.
For a seafood twist on classic fried rice, try this Japanese fried rice recipe with shrimp. It's made with a blend of rice, shrimp, and vegetables, then seasoned with soy sauce and other Japanese spices. The result is a flavorful and protein-packed side dish that pairs perfectly with beer can chicken.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken teriyaki is a staple in Japanese cuisine and makes for a great accompaniment to beer can chicken. This dish is made with chicken marinated in a sweet and savory teriyaki sauce, then grilled to perfection. It's a tasty and simple side dish that adds a burst of flavor to any meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a light and refreshing side dish, try these Japanese salmon avocado rice bowls. They're made with a blend of rice, fresh salmon, avocado, and other vegetables, then seasoned with soy sauce and sesame oil. It's a healthy and flavorful option that pairs well with beer can chicken.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This Japanese fried chicken bento is a great way to serve your beer can chicken in a unique and fun way. It's made with bite-sized pieces of chicken, marinated in a blend of soy sauce, ginger, and garlic, then fried to crispy perfection. Serve it alongside your chicken for a delicious and well-rounded meal.
If you're feeling adventurous, why not try making this delicious spam fried rice to go with your beer can chicken? This dish is made with a blend of rice, vegetables, and spam, then seasoned with soy sauce and other Japanese spices. It's an unexpected but tasty addition to your barbecue menu.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
For a vegan option, try this tofu katsu recipe. It's made with crispy fried tofu, served over rice and topped with a savory sauce. It's a great way to add some plant-based protein to your meal and goes well with beer can chicken.
Finally, for a fun and unique side dish, try serving your beer can chicken with a side of Japanese sushi rolls. These rolls are made with a variety of fillings, including vegetables, fish, and avocado, and are sure to be a hit with your guests. Plus, the combination of flavors pairs well with the beer can chicken for a well-rounded meal.
The History of Teppanyaki Fried Rice
Teppanyaki, which translates to 'iron plate cooking', originated in Japan in the 1940s. It was first introduced by a restaurant in Tokyo which specialized in cooking meat on an iron plate. This technique became popular and soon spread to other parts of the country. In the 1960s, teppanyaki restaurants began to appear in the United States, and the dish gained a global following. Today, teppanyaki is not only a popular style of cooking, but it has also become a form of entertainment as well.
The Technique of Making Teppanyaki Fried Rice
The key to making delicious teppanyaki fried rice is using the right kind of rice. Japanese short-grain rice is the most preferred type of rice for this dish as it has a sticky texture that holds its shape when cooked on a hot griddle. The rice is cooked beforehand and then cooled to prevent it from becoming mushy when cooked on the griddle.
Pro Tip: To achieve the perfect texture and flavor, it is essential to use day-old rice.
Once the rice is prepared, the vegetables and meat are stir-fried on a hot griddle with oil and soy sauce. The cooked rice is then added to the mix and tossed together with the other ingredients. The chef will add their own unique touch by using different seasonings and sauces, making each dish unique and flavorful.
The Showmanship of Teppanyaki Fried Rice
Teppanyaki is not just about the delicious food, but it is also an art form. The chefs performing the cooking in front of the customers use a variety of techniques, such as flipping the ingredients in the air and creating onion volcanoes, to entertain and engage the audience. This adds an extra element of fun and excitement to the dining experience.
Pro Tip: To get the full teppanyaki experience, be sure to sit at the hibachi table where the chefs perform their show-stopping skills.
In Conclusion
Japanese teppanyaki fried rice is a must-try dish for any food lover. Its rich history, unique cooking technique, and entertaining showmanship make it a popular choice for many. With its delicious flavors and variety of ingredients, it's no wonder that this dish has become a staple in Japanese cuisine and a favorite among food enthusiasts around the world. So the next time you visit a teppanyaki restaurant, be sure to try their signature fried rice for an unforgettable dining experience.
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