16 Japanese Teppan Fried Rice Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Fried rice is a staple dish in many cultures, but none have perfected it quite like the Japanese. Their teppan fried rice, also known as "hibachi" fried rice, is a flavorful and visually stunning dish that has become popular around the world. This is a dish that can be found in many Japanese restaurants, but with this easy recipe, you can recreate it at home and impress your friends and family.
If you're looking for a delicious and easy way to add some Japanese flair to your chicken, then you have to try this Japanese Pork Katsu recipe. The combination of crispy fried chicken with a savory and slightly sweet sauce is simply irresistible. Plus, it's surprisingly simple to make at home with just a few ingredients.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're a fan of hibachi-style restaurants, then you know that one of the highlights is the fried rice. But did you know that you can recreate that same delicious rice at home? This Hibachi-Style Japanese Fried Rice recipe is the perfect way to bring the flavors of your favorite restaurant right to your own kitchen.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, rejoice! This Japanese Garlic Fried Rice recipe is a must-try for anyone who loves the bold and flavorful taste of garlic. The rice is cooked with garlic-infused oil, giving it a rich and aromatic flavor that pairs perfectly with any protein or vegetable dish.
Simple yet satisfying, Japanese Fried Rice is a staple in many households. This classic recipe is a great way to use up leftover rice and transform it into a tasty and filling dish. With just a handful of ingredients, you can have a delicious meal on the table in no time.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, also known as Japanese Fried Rice, is a popular dish in Japan that can be found at many casual dining restaurants. It's a simple dish that consists of rice, eggs, and various vegetables, making it a great way to use up any leftovers in your fridge.
If you're looking for a versatile and customizable fried rice recipe, then this Japanese Style Fried Rice is the perfect choice. You can add your favorite protein, vegetables, and seasonings to make it your own. Plus, it's a great way to use up any leftovers you have in the fridge.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This unique recipe combines the flavors of Japanese curry and fried rice into one delicious dish. The chicken katsu adds a crispy and savory element to the dish, making it a filling and satisfying meal. Plus, it's a great way to use up any leftover curry or rice you have on hand.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
If you're short on time but still craving the flavors of hibachi-style fried rice, then this easy recipe is for you. It uses frozen vegetables and pre-cooked rice to cut down on prep time, making it a quick and easy meal for busy weeknights.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This Japanese Fried Chicken Bento is the perfect lunch option for anyone who loves crispy and flavorful chicken. Chicken karaage, also known as Japanese fried chicken, is marinated in a delicious mixture of seasonings before being fried to perfection. It's then placed in a bento box with a side of rice and vegetables for a well-balanced and tasty meal.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
For all the vegetarians out there, this Eggplant Teriyaki Fried Rice recipe is a must-try. The eggplant is cooked with a sweet and savory teriyaki sauce before being mixed in with the fried rice. It's a delicious and hearty meal that even meat-lovers will enjoy.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These Japanese Crispy Fried Rice Balls with Tuna and Orange are a fun and tasty twist on traditional fried rice. The rice is formed into balls and fried until crispy, then filled with a delicious mixture of tuna, orange, and other seasonings. They're perfect as a snack or appetizer.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
Yakimeshi is a popular Japanese fried rice dish that is typically served at teppanyaki restaurants. This recipe adds a twist by incorporating bacon and eggs into the dish, making it a hearty and delicious meal that's perfect for breakfast, lunch, or dinner.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a classic Japanese rice bowl dish that features crispy pork cutlets, eggs, and onions simmered in a sweet and savory sauce. It's a comforting and satisfying meal that's perfect for any time of the day.
If you're a fan of seafood, then this Japanese Fried Rice with Shrimp is a must-try. The shrimp adds a delicious and protein-packed element to the dish, making it a well-balanced and flavorful meal. Plus, it's a great way to use up any leftover shrimp you have on hand.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a popular dish in Japanese cuisine, and for good reason. The combination of tender and juicy chicken with a sweet and tangy teriyaki sauce is simply irresistible. This recipe is easy to make at home and is sure to become a family favorite.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthy and delicious meal, try these Japanese Salmon Avocado Rice Bowls. The salmon is marinated and baked to perfection, then paired with creamy avocado and rice. It's a well-balanced and flavorful meal that's perfect for any day of the week.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This Japanese Fried Chicken Bento is a great option for anyone looking for a filling and tasty lunch. The chicken karaage is paired with rice and vegetables to create a well-balanced and satisfying meal that's perfect for on-the-go.
Spam may not be the most glamorous ingredient, but in this Spam Fried Rice recipe, it adds a delicious and unexpected twist. The combination of salty and savory spam with the fried rice is surprisingly delicious and will have you going back for seconds.
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
For all the vegans out there, this Tofu Katsu recipe is a must-try. The tofu is breaded and fried to create a crispy and flavorful "steak" that's perfect for topping off a bowl of rice or adding to a bento box.
No list of Japanese recipes would be complete without sushi rolls. While they may seem intimidating to make at home, this recipe breaks it down into simple steps so that you can create your own sushi rolls filled with your favorite ingredients. It's a fun and delicious way to enjoy Japanese cuisine at home.
The Secret to Perfect Teppan Fried Rice
The key to making delicious teppan fried rice lies in the type of rice used. Japanese short-grain rice, also known as sushi rice, is the best choice for this dish. It has a sticky texture that helps the rice to hold its shape and absorb the flavors of the other ingredients.
Another important factor is the use of a teppan grill or flat-top griddle. This allows for even cooking and the signature smoky flavor that is characteristic of teppan fried rice. However, if you do not have a teppan grill, a large skillet or wok will suffice.
Ingredients
To make the perfect teppan fried rice, you will need:
1. Cook the sushi rice according to package instructions and set aside.
2. In a small bowl, mix together the soy sauce, sesame oil, and minced garlic.
3. In a large skillet or teppan grill, heat 1 tbsp of butter over medium-high heat. Add the beaten eggs and scramble until cooked through. Remove from heat and set aside.
4. In the same skillet, heat the remaining butter over high heat. Add the diced protein and cook until lightly browned. Add in the diced vegetables and continue to cook until they are slightly softened.
5. Add the cooked rice to the skillet and mix well with the protein and vegetables. Pour the soy sauce mixture over the rice and continue to stir until well combined.
6. Add the scrambled eggs to the skillet and continue to stir until everything is evenly distributed. Remove from heat.
7. Top with chopped green onions for added flavor and color. Serve hot and enjoy your homemade teppan fried rice!
Now that you have the secret to perfect teppan fried rice, you can experiment with different protein and vegetable combinations to create your own unique version. Enjoy this delicious dish with your loved ones and impress them with your newfound cooking skills.
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