16 Japanese Tempura Udon Soup Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've most likely tried and fallen in love with tempura udon soup. This classic dish is a perfect combination of thick, chewy udon noodles, crispy tempura, and flavorful broth. While it may seem intimidating to recreate at home, with the right recipe and techniques, you can enjoy this delicious soup in the comfort of your own kitchen. In this article, we'll walk you through a step-by-step guide on how to make the perfect Japanese tempura udon soup.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
This Asian-inspired recipe takes beer can chicken to a whole new level. The chicken is marinated in a flavorful mixture of soy sauce, brown sugar, and garlic before being cooked on the grill. The udon noodle soup is made with Chinese broccoli and seared tempeh, adding a delicious and healthy twist to this classic dish.
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
If you love shrimp, you'll love this beer can chicken recipe. The chicken is coated in a crispy tempura batter and cooked on the grill until golden brown. It's then served on top of a hearty udon noodle soup with tender shrimp and a flavorful broth.
This recipe combines the flavors of Japan with the cooking method of beer can chicken. The chicken is marinated in a mixture of sake, soy sauce, and ginger before being cooked on the grill. Serve it with a steaming bowl of udon noodle soup for a delicious and satisfying meal.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
For a vegetarian twist on beer can chicken, try this recipe that uses a variety of vegetables instead of chicken. The veggies are coated in a light tempura batter and cooked on the grill until crispy. Serve them on top of a flavorful udon noodle soup for a hearty and satisfying meal.
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Vegetable Tempura Udon
Main Ingredients: Cold Water, Sparkling Water, Potato Starch, Flour
Another vegetarian option, this recipe uses the same tempura-coated vegetables as the previous one, but in a different way. The vegetables are cooked on the grill until crispy and then served on top of a bed of udon noodles and a flavorful broth.
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Quick Udon Noodle Soup
Main Ingredients: Vegetable Broth, Water, Bay Leaf, Star Anise, Salt
If you're short on time but still want to enjoy a delicious beer can chicken recipe, this one is for you. The chicken is marinated in a simple mixture of soy sauce and garlic and then cooked on the grill. Serve it with a quick and easy udon noodle soup for a satisfying and flavorful meal.
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Quick and Simple Udon Noodle Soup
Main Ingredients: Noodle, Chicken Broth, Stock, Sesame Oil, Salt, Pepper
This recipe takes the simplicity of the previous one and adds a few more ingredients for a more flavorful dish. The chicken is marinated in a mixture of soy sauce, ginger, and honey before being cooked on the grill. Serve it with a simple yet delicious udon noodle soup for a quick and easy meal.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
For a unique twist on beer can chicken, try this recipe that incorporates miso paste into the marinade. The chicken is marinated in a mixture of miso, soy sauce, and sesame oil before being cooked on the grill. Serve it with a flavorful miso udon noodle soup for a delicious and satisfying meal.
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Green Vegetable with Carp and Udon Noodle Soup
Main Ingredients: Carp, Udon Noodles, Vegetable, Ginger, Olive Oil, Salt
This recipe combines the flavors of beer can chicken with the traditional Japanese dish of carp and udon noodle soup. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being cooked on the grill. Serve it with a hearty and flavorful soup made with carp and udon noodles.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
If you love miso soup, you'll love this beer can chicken recipe that incorporates it into the marinade. The chicken is marinated in a mixture of miso, soy sauce, and ginger before being cooked on the grill. Serve it with a steaming bowl of miso udon noodle soup for a flavorful and satisfying meal.
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15 Minute Chicken Mushroom Udon Noodle Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Chicken Stock, Soy
This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The chicken is marinated in a mixture of soy sauce, garlic, and ginger and then cooked on the grill. Serve it with a quick and easy udon noodle soup that's packed with mushrooms for a delicious and filling meal.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
This recipe uses barley miso in the marinade for a unique and flavorful twist on beer can chicken. The chicken is marinated in a mixture of barley miso, soy sauce, and brown sugar before being cooked on the grill. Serve it with a hearty and delicious udon noodle soup made with barley miso and a variety of vegetables.
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Udon Noodle Soup
Main Ingredients: Olive Oil, Medium Onion, Mushrooms, Garlic Paste
If you prefer a simpler beer can chicken recipe, this one is for you. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on the grill. Serve it with a basic but delicious udon noodle soup for a satisfying and flavorful meal.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This recipe uses dashi, a traditional Japanese broth, in the marinade for a unique and delicious flavor. The chicken is marinated in a mixture of dashi, soy sauce, and sugar before being cooked on the grill. Serve it with a flavorful udon noodle soup made with dashi and your choice of vegetables.
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Kimchi Udon Noodle Soup
Main Ingredients: Udon Noodles, Base, Fish Sauce, Kimchi, Spinach, Eggs
If you love spicy food, this beer can chicken recipe is for you. The chicken is marinated in a mixture of kimchi, soy sauce, and ginger before being cooked on the grill. Serve it with a hot and flavorful udon noodle soup made with kimchi and a variety of vegetables.
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Ham and Vegetable Udon Noodle Soup
Main Ingredients: Udon Noodles, Garlic, Boiled Ham, Hard Boiled Egg
This recipe is a great way to use up leftover ham. The chicken is marinated in a mixture of soy sauce, garlic, and honey before being cooked on the grill. Serve it with a hearty udon noodle soup made with ham and a variety of vegetables for a delicious and satisfying meal.
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Spicy Chicken Udon Noodle Soup
Main Ingredients: Garlic Clove, Mushrooms, Boneless Skinless Chicken
This recipe is perfect for those who love a little heat in their food. The chicken is marinated in a mixture of sambal oelek, soy sauce, and ginger before being cooked on the grill. Serve it with a spicy udon noodle soup for a flavorful and satisfying meal.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This recipe is a great option for vegetarians or anyone looking to try something new. The chicken is replaced with mock abalone, which is marinated in a mixture of miso, soy sauce, and brown sugar before being cooked on the grill. Serve it with a flavorful miso udon noodle soup for a unique and delicious meal.
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Easy Vegetable Udon Noodle Soup
Main Ingredients: Toasted Sesame Oil, Asparagus Spears, Mushrooms, Soy
This vegetarian-friendly recipe is perfect for a quick and easy dinner. The chicken is replaced with a variety of vegetables and marinated in a mixture of soy sauce and garlic before being cooked on the grill. Serve it with a simple yet flavorful udon noodle soup for a delicious and satisfying meal.
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Spicy Udon Noodle Soup
Main Ingredients: Sesame Oil, Vegetable Oil, Onion, Garlic, Fresh Ginger
If you love spicy food, you'll love this beer can chicken recipe. The chicken is marinated in a spicy mixture of gochujang, soy sauce, and ginger before being cooked on the grill. Serve it with a hot and flavorful udon noodle soup for a satisfying and delicious meal.
Ingredients You'll Need
Udon Noodles
Udon noodles are the star of this dish, providing a hearty and satisfying base. These thick, wheat flour noodles can be found in most Asian grocery stores or online. If you can't find udon noodles, you can substitute with any other type of noodle, such as soba or ramen.
Tempura Batter
The key to achieving a crispy, golden tempura is in the batter. To make the batter, you'll need all-purpose flour, cornstarch, baking powder, and ice-cold water. The cold water helps create a light and airy batter, resulting in a crispier tempura.
Assorted Vegetables and Seafood
Traditionally, tempura udon soup includes a variety of vegetables and seafood, such as shrimp, squid, carrots, and sweet potatoes. However, you can use any vegetables and protein of your choice to customize the dish to your liking.
Udon Broth
The broth is the base of any soup, and for tempura udon, it's no different. To make the broth, you'll need dashi (Japanese soup stock), soy sauce, mirin, and sake. These ingredients can be found in most Asian grocery stores or online.
Garnishes
To add an extra layer of flavor and texture to your soup, you can top it off with some garnishes. Popular options include green onions, tempura flakes, nori seaweed, and grated daikon radish.
Step-by-Step Instructions
1. Prepare the Udon Noodles
Start by cooking the udon noodles according to the package instructions. Once cooked, immediately drain and rinse them with cold water to prevent them from sticking together.
2. Make the Tempura Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Slowly add in the ice-cold water and mix until the batter is smooth and free of lumps.
3. Cut and Prepare the Vegetables and Seafood
Cut the vegetables into thin slices and the seafood into bite-size pieces. Dip them into the tempura batter, making sure they are evenly coated.
4. Fry the Tempura
Heat oil in a deep pot or fryer to 375°F. Carefully place the battered vegetables and seafood into the hot oil and fry until they are golden and crispy. Use a slotted spoon or tongs to remove them from the oil and place them on a paper towel to drain excess oil.
5. Make the Broth
In a separate pot, combine the dashi, soy sauce, mirin, and sake. Bring it to a boil and then reduce the heat to a simmer. Let it cook for about 5 minutes to allow the flavors to combine.
6. Assemble the Soup
In a large bowl, add the cooked udon noodles and pour the hot broth over them. Top with the tempura and any additional garnishes you desire.
7. Enjoy!
Your homemade tempura udon soup is now ready to be enjoyed. Serve it hot and savor the delicious flavors and textures of this classic Japanese dish.
In conclusion, with this simple and easy-to-follow recipe, you can now make your own Japanese tempura udon soup at home. Impress your family and friends with this traditional and flavorful dish. So why wait? Put on your apron, gather your ingredients, and get cooking!
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
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