16 Japanese Tempura Udon Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Tempura udon is a popular Japanese dish that combines thick, chewy noodles with crispy, deep-fried seafood or vegetables. This recipe is a perfect balance of textures and flavors, making it a beloved dish both in Japan and around the world. While it may seem intimidating to make at home, with the right ingredients and techniques, you can create your own delicious tempura udon that rivals any restaurant version. In this article, we will guide you through the steps to make traditional Japanese tempura udon, so you can enjoy this delectable dish in the comfort of your own home.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
Who says beer can chicken is just for grilling? This udon noodle dish combines juicy chicken with a savory broth and plenty of fresh vegetables for a satisfying meal that's perfect for any night of the week. The addition of shredded carrots and crispy broccoli give this dish a burst of color and flavor that will leave you wanting more.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Upgrade your stir fry game with this delicious recipe that combines succulent shrimp with tender udon noodles. The garlic and ginger in this dish add a flavorful kick, while the stir fry sauce and fresh vegetables create a perfect balance of sweet and savory. This dish is a guaranteed crowd-pleaser that will have your family asking for seconds.
Warm up on a chilly day with a steaming bowl of Japanese udon noodle soup. This recipe features a rich and flavorful broth made with chicken broth and soy sauce, along with tender chicken and vegetables for a hearty and comforting meal. Top it off with some fresh cilantro and green onions for a burst of freshness in every bite.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking with udon noodles, this recipe is the perfect place to start. Yaki udon is a classic Japanese dish that features stir-fried udon noodles with crispy vegetables and tender chicken. The secret to this dish is the yaki udon sauce and sesame oil, which add a depth of flavor that will have you hooked after just one bite.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This vegetarian-friendly recipe is a must-try for all udon lovers. The combination of onions, mushrooms and udon noodles creates a hearty and flavorful soup that's perfect for any day of the week. The addition of sliced tofu and a soft-boiled egg adds a protein boost and makes this dish even more delicious.
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
Take your udon soup to the next level with this mouth-watering recipe. This dish features a rich and flavorful broth made with dashi and soy sauce, along with crispy tempura shrimp and udon noodles. The combination of textures and flavors in this dish will leave you wanting more.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This classic Japanese dish is a staple in many households for a reason. Tender slices of beef are simmered in a rich broth made with mirin and soy sauce, and served with thick udon noodles and fresh vegetables. The result is a hearty and comforting meal that's perfect for any occasion.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
If you're looking for a vegetarian udon soup option, this recipe is for you. The combination of soft tofu and udon noodles creates a creamy and satisfying soup that's perfect for a quick lunch or a light dinner. The addition of fresh vegetables and a splash of soy sauce add a burst of flavor that will have you coming back for more.
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Vegetable Tempura Udon
Main Ingredients: Cold Water, Sparkling Water, Potato Starch, Flour
Looking for a way to take your udon noodles to the next level? Look no further than this recipe for vegetable tempura udon. The crispy batter adds a satisfying crunch to this dish, while the fresh vegetables and udon noodles create a perfect balance of flavors. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
Short on time but still craving a delicious udon noodle dish? This recipe has got you covered. In just 5 minutes, you can have a piping hot bowl of spicy udon noodles that will satisfy your cravings. The key to this dish is the spicy bean paste and sambal oelek, which add a fiery kick to the broth, along with chicken and fresh vegetables for added flavor and nutrition.
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Miso Mushroom Udon with Tempura Vegetables
Main Ingredients: Toasted Sesame Oil, Small Yellow Onion, Garlic, Large
If you love the combination of miso soup and udon noodles, then you have to try this recipe. The rich and flavorful broth is made with miso paste and dashi, and is served with sliced mushrooms and crispy tempura vegetables. This dish is a crowd-pleaser that's perfect for a cozy night in.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Curry lovers, this one's for you. This unique twist on traditional udon noodle soup features a rich and flavorful broth made with Japanese curry and coconut milk, along with tender chicken and udon noodles. The result is a comforting and satisfying meal that's perfect for any chilly evening.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This classic Japanese dish is a crowd-pleaser for a reason. Tender slices of chicken are simmered in a rich broth made with chicken stock and soy sauce, and served with thick udon noodles and fresh vegetables. The addition of ginger and green onions add a burst of flavor that will have you coming back for seconds.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
If you're a fan of chicken noodle soup, you'll love this udon noodle version. The combination of chicken broth and soy sauce creates a rich and flavorful broth, while the tender chicken and udon noodles add heartiness to this dish. The addition of carrots and celery give this dish a classic chicken noodle soup feel with an Asian twist.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
This dish is a must-try for all meat lovers. Tender slices of beef are simmered in a savory broth made with mirin and soy sauce, and served with thick udon noodles and fresh vegetables. The result is a hearty and satisfying meal that's perfect for a chilly evening.
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Miso Carbonara Udon
Main Ingredients: Udon, Bacon, Parmesan, Pecorino Romano, Green Onion
Carbonara lovers, get ready to have your mind blown. This unique twist on traditional carbonara features udon noodles in a creamy miso sauce and topped with crispy bacon and green onions. The result is a rich and flavorful dish that's perfect for a special occasion or when you're in the mood for something indulgent.
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Yaki Udon やき うどん
Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce
This stir-fry dish is a popular street food in Japan and for good reason. The combination of udon noodles and stir-fried vegetables creates a satisfying and flavorful meal that's perfect for any day of the week. The addition of chicken and shrimp adds a protein boost and makes this dish even more delicious.
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
This vegetarian-friendly udon soup is a must-try for all miso lovers. The combination of vegetable broth and miso paste creates a rich and flavorful broth that's perfect for a chilly day. The addition of udon noodles and a variety of fresh vegetables make this dish both nutritious and delicious.
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Kitsune Udon
Main Ingredients: Aburaage, Soy Sauce, Sake, Mirin, Sugar, Water, Dashi
This classic Japanese dish features tender udon noodles in a savory broth made with dashi and soy sauce, and is topped with fried tofu and green onions. The combination of flavors in this dish is simply irresistible and will have you coming back for more.
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Life Changing Chicken Udon
Main Ingredients: Broth, Soy Sauce, Mirin, Sugar, Sake, Leek, Boneless
This recipe is a game-changer for anyone who loves udon noodles. The combination of udon noodles and tender chicken in a rich and flavorful broth made with chicken stock and soy sauce will leave you wanting more. The addition of fresh vegetables and a soft-boiled egg make this dish both nutritious and delicious.
Tempura udon is a popular Japanese dish that combines thick, chewy noodles with crispy, deep-fried seafood or vegetables. This recipe is a perfect balance of textures and flavors, making it a beloved dish both in Japan and around the world. While it may seem intimidating to make at home, with the right ingredients and techniques, you can create your own delicious tempura udon that rivals any restaurant version. In this article, we will guide you through the steps to make traditional Japanese tempura udon, so you can enjoy this delectable dish in the comfort of your own home.
Ingredients for Tempura Udon
For the broth:
4 cups dashi (Japanese fish stock)
1/4 cup soy sauce
2 tablespoons mirin (Japanese sweet rice wine)
2 tablespoons sake
1 tablespoon bonito flakes
1/2 teaspoon hondashi (dried bonito soup stock)
For the tempura:
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 cup ice-cold water
Assorted vegetables and seafood (such as shrimp, sweet potato, green beans, and mushrooms)
For the udon noodles:
8 ounces dried udon noodles
4 cups water
1 teaspoon salt
Step-by-Step Instructions
1. Prepare the broth
To make the flavorful broth, heat the dashi, soy sauce, mirin, sake, bonito flakes, and hondashi in a pot over medium heat. Let it simmer for 10 minutes, then turn off the heat and let it cool. Once cooled, strain the broth into a bowl and set it aside.
2. Prepare the tempura batter
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. Slowly pour in the ice-cold water while whisking, until the batter is smooth and slightly thick.
3. Prep the vegetables and seafood
Cut your desired vegetables and seafood into bite-sized pieces. Make sure they are all similar in size to ensure even cooking.
4. Cook the udon noodles
In a separate pot, bring water to a boil and add in the salt. Cook the udon noodles according to package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
5. Fry the tempura
Heat oil in a deep frying pan or pot to 375°F. Dip the vegetables and seafood in the tempura batter and gently place them in the hot oil. Fry for 2-3 minutes, until the tempura turns golden brown. Use a slotted spoon to remove them from the oil and place them on a paper towel to drain.
6. Assemble the tempura udon
In a bowl, add the cooked udon noodles and pour the hot broth over them. Top with the tempura and any additional toppings of your choice, such as green onions or tempura flakes. Serve immediately and enjoy your homemade tempura udon!
In conclusion, with just a few key ingredients and some simple steps, you can create an authentic and delicious Japanese tempura udon at home. This recipe is a great way to impress your family and friends, and it is sure to become a favorite in your household. So why not give it a try and experience the delightful combination of crispy tempura and savory udon noodles for yourself?
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