16 Japanese Tempura Udon Noodle Soup Recipe Unlock Flavor Sensations!
Published on: Mar 26, 2024
Japanese tempura udon noodle soup is a classic and beloved dish that combines the rich flavors of udon noodles with the crispy and light texture of tempura. This dish has been a staple in Japanese cuisine for centuries and has gained popularity all over the world. With its delicious and comforting taste, it's no wonder that many people are looking for the perfect recipe to recreate this dish at home. In this article, we will provide you with a professional and well-organized introduction to making Japanese tempura udon noodle soup that will surely satisfy your cravings.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
This hearty soup is a delicious and nutritious twist on the classic udon noodle soup. The combination of tender udon noodles, savory seared tempeh, and crisp Chinese broccoli makes for a satisfying and flavorful meal. To make this dish, simply cook the udon noodles according to package instructions and set aside. In a separate pan, sear thinly sliced tempeh until golden brown and set aside. In the same pan, sauté Chinese broccoli with garlic, soy sauce, and a dash of sesame oil until tender. Combine all the components in a bowl and top with green onions and toasted sesame seeds. This udon noodle soup is a must-try for anyone looking for a twist on a classic favorite.
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Udon Miso Noodle Soup
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
If you're a fan of miso soup, you'll love this udon noodle soup variation. Combining the earthy flavors of miso with the thick and chewy udon noodles creates a comforting and satisfying meal. To make this soup, start by cooking the udon noodles according to package instructions and set aside. In a separate pot, mix together miso paste, mirin, and soy sauce with dashi broth, a traditional Japanese soup base. Add in your choice of vegetables and let simmer until tender. Finally, add in the cooked udon noodles and let them absorb all the flavors. This udon miso noodle soup is a perfect meal for any chilly day.
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This fusion of Thai and Japanese flavors creates a unique and delicious udon noodle soup. The lemongrass adds a refreshing and citrusy element while the miso provides a savory umami flavor. To make this soup, start by simmering lemongrass in chicken broth for about 10 minutes. Remove the lemongrass and add in shrimp, miso paste, and udon noodles. Let it cook for a few minutes until the shrimp is cooked through and the noodles are tender. This lemongrass shrimp and miso udon soup is a perfect balance of flavors and textures.
This simple and classic udon noodle soup is a staple in Japanese cuisine. The key to making a flavorful and authentic Japanese udon noodle soup is in the broth. Simmer kombu, a type of edible kelp, in dashi broth for about 10 minutes. Remove the kombu and add in mirin and soy sauce to taste. In a separate pot, cook the udon noodles according to package instructions. Once done, add them to the broth and let them soak up all the flavors. Serve with green onions and nori for an added burst of flavor.
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
This udon noodle soup is a delicious and satisfying meal that combines crispy tempura with tender udon noodles. Start by cooking udon noodles according to package instructions and set aside. In a separate pan, fry shrimp tempura until golden brown and set aside. In the same pan, sauté mushrooms and bok choy until tender. Combine the cooked udon noodles, tempura, and sautéed vegetables in a bowl and pour hot dashi broth on top. This udon noodle soup is a perfect balance of textures and flavors.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
If you're looking for a vegetarian option for a tempura udon soup, this recipe is for you. Instead of shrimp tempura, this recipe calls for vegetable tempura made with your choice of vegetables. The rest of the recipe remains the same, with udon noodles, sautéed vegetables, and dashi broth. The result is a flavorful and satisfying soup that is perfect for vegetarians or anyone looking for a lighter option.
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Vegetable Tempura Udon
Main Ingredients: Cold Water, Sparkling Water, Potato Starch, Flour
This simpler version of a tempura udon soup is a great option for a quick and easy meal. Start by cooking udon noodles according to package instructions and set aside. In a separate pan, sauté your choice of vegetables until tender. In the same pan, fry tempura batter until crispy and set aside. Combine the cooked udon noodles, sautéed vegetables, and tempura in a bowl and top with green onions and dried seaweed. This vegetable tempura udon is a light and flavorful meal that is perfect for any day of the week.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
This simple and classic udon noodle soup is perfect for anyone looking for a quick and easy meal. Simply cook the udon noodles according to package instructions and set aside. In a separate pot, mix together miso paste, mirin, and soy sauce with dashi broth. Add in your choice of vegetables and let simmer until tender. Finally, add in the cooked udon noodles and let them soak up all the flavors. This miso udon noodle soup is a perfect meal for any day of the week.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This hearty and flavorful udon noodle soup is a perfect meal for any chilly day. Cook udon noodles according to package instructions and set aside. In a separate pot, mix together miso paste, mirin, and soy sauce with dashi broth. Add in tofu, mushrooms, and bok choy and let simmer until tender. Finally, add in the cooked udon noodles and let them soak up all the flavors. This udon noodle soup with miso is a perfect balance of flavors and textures.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This simple and classic udon noodle soup is a staple in Japanese cuisine. The key to making a flavorful and authentic Japanese udon noodle soup is in the broth. Simmer kombu, a type of edible kelp, in dashi broth for about 10 minutes. Remove the kombu and add in mirin and soy sauce to taste. In a separate pot, cook the udon noodles according to package instructions. Once done, add them to the broth and let them soak up all the flavors. Serve with green onions and nori for an added burst of flavor.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
This unique and flavorful udon noodle soup is a must-try for any miso lover. Cook udon noodles according to package instructions and set aside. In a separate pot, mix together miso paste, barley miso, and soy sauce with dashi broth. Add in your choice of vegetables and let simmer until tender. Finally, add in the cooked udon noodles and let them soak up all the flavors. This barley miso udon noodle soup is a perfect meal for any chilly day.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This flavorful and unique udon noodle soup is perfect for anyone looking for a twist on a classic favorite. Cook udon noodles according to package instructions and set aside. In a separate pot, mix together miso paste, mirin, and soy sauce with dashi broth. Add in mock abalone, a type of mushroom that is often used as a substitute for abalone in Japanese cuisine. Let the soup simmer until the abalone is tender and add in the cooked udon noodles. This miso udon noodle soup with mock abalone is a delicious and satisfying meal.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
This simple and flavorful udon noodle soup is perfect for mushroom lovers. Cook udon noodles according to package instructions and set aside. In a separate pot, mix together dried shiitake mushrooms, soy sauce, and mirin with dashi broth. Let the soup simmer until the soup is flavorful and the mushrooms are tender. Add in the cooked udon noodles and let them soak up all the flavors. This shiitake mushroom udon noodle soup is a perfect meal for any day of the week.
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Ginger Miso Udon Noodle Soup with Roasted Mushrooms
Main Ingredients: Kombu, Dried Bonito Flakes, White Miso Paste, Fresh
This flavorful and comforting udon noodle soup is perfect for any chilly day. Cook udon noodles according to package instructions and set aside. In a separate pot, mix together miso paste, ginger, and soy sauce with dashi broth. Add in roasted mushrooms and let the soup simmer until the mushrooms are tender. Finally, add in the cooked udon noodles and let them soak up all the flavors. This ginger miso udon noodle soup with roasted mushrooms is a perfect balance of flavors and textures.
This simple and classic udon noodle soup is a staple in Japanese cuisine. To make this soup, simply simmer kombu, a type of edible kelp, in dashi broth for about 10 minutes. Remove the kombu and add in mirin and soy sauce to taste. In a separate pot, cook the udon noodles according to package instructions. Once done, add them to the broth and let them soak up all the flavors. Serve with green onions and nori for an added burst of flavor.
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Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
This vegan version of a mushroom udon noodle soup is a delicious and satisfying meal that is perfect for anyone looking for a lighter option. Cook udon noodles according to package instructions and set aside. In a separate pot, mix together dried shiitake mushrooms, soy sauce, and mirin with dashi broth. Let the soup simmer until the soup is flavorful and the mushrooms are tender. Add in the cooked udon noodles and let them soak up all the flavors. This vegan mushroom udon noodle soup is a perfect balance of flavors and textures.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
This flavorful and comforting udon noodle soup is perfect for any chilly day. Cook udon noodles according to package instructions and set aside. In a separate pot, mix together miso paste, mirin, and soy sauce with dashi broth. Add in your choice of vegetables and let simmer until tender. Finally, add in the cooked udon noodles and let them soak up all the flavors. This miso udon noodle soup is a perfect balance of flavors and textures.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This flavorful and hearty udon noodle soup is a perfect meal for any chilly day. Cook udon noodles according to package instructions and set aside. In a separate pot, sauté onions and mushrooms until tender. Add in dashi broth, mirin, and soy sauce and let the soup simmer until flavorful. Finally, add in the cooked udon noodles and let them soak up all the flavors. This Japanese onion mushroom udon soup is a delicious and satisfying meal.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This vegan version of a classic udon noodle soup is a delicious and satisfying meal. Cook udon noodles according to package instructions and set aside. In a separate pot, mix together dried shiitake mushrooms, tofu, soy sauce, and mirin with dashi broth. Let the soup simmer until the soup is flavorful and the mushrooms are tender. Add in the cooked udon noodles and let them soak up all the flavors. This Japanese udon - tofu soup is a perfect balance of flavors and textures.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This simple and satisfying udon noodle soup is a classic favorite in Japanese cuisine. In a pot, simmer chicken broth with sliced chicken, soy sauce, and mirin for about 10 minutes. Add in bok choy and let simmer until tender. Finally, add in the cooked udon noodles and let them soak up all the flavors. This Japanese chicken udon is a comforting and flavorful meal that is perfect for any day of the week.
Ingredients for Japanese Tempura Udon Noodle Soup
Udon Noodles
The star of this dish is the udon noodles , a thick and chewy wheat noodle that is commonly used in Japanese cuisine. You can find pre-packaged udon noodles in most Asian grocery stores or you can make your own from scratch.
Tempura Batter
The key to achieving the perfect tempura is the tempura batter . It is made with a mixture of flour, cornstarch, egg, and ice-cold water, creating a light and crispy texture when fried.
Assorted Vegetables and Seafood
One of the best things about tempura udon noodle soup is the variety of ingredients you can use. Traditionally, vegetables such as carrots, sweet potatoes, and onions are used, along with seafood like shrimp, squid, and fish. But feel free to get creative and use your favorite ingredients.
Udon Soup Base
To make the flavorful broth of the udon noodle soup, you will need a udon soup base . You can find this in most Asian grocery stores, but if you can't find it, you can make your own by combining dashi (a Japanese soup stock), soy sauce, and mirin (a type of rice wine).
Step-by-Step Instructions
Now that you have all the ingredients, let's dive into the steps of making Japanese tempura udon noodle soup.
Step 1: Prepare the Tempura Batter
In a mixing bowl, combine flour and cornstarch . In a separate bowl, mix together egg and ice-cold water . Slowly pour the wet mixture into the dry ingredients and mix until you have a smooth batter.
Step 2: Prepare the Vegetables and Seafood
Wash and cut the vegetables and seafood into bite-sized pieces. Make sure to pat them dry before dipping them into the tempura batter.
Step 3: Cook the Udon Noodles
Bring a pot of water to boil and add the udon noodles. Cook according to package instructions, usually around 8-10 minutes. Once done, drain and rinse the noodles under cold water to stop the cooking process.
Step 4: Make the Udon Soup Base
In a pot, combine the udon soup base with water and bring it to a simmer.
Step 5: Fry the Tempura
Heat a deep frying pan or pot with oil over medium-high heat. Dip the vegetables and seafood into the tempura batter and fry until golden brown. Place on a paper towel-lined plate to drain excess oil.
Step 6: Assemble the Soup
In a serving bowl, place the cooked udon noodles and pour the hot udon soup base over it. Add the tempura on top and garnish with green onions and nori (dried seaweed) .
Enjoy Your Homemade Japanese Tempura Udon Noodle Soup
With these simple steps, you can now enjoy a bowl of delicious and authentic Japanese tempura udon noodle soup right in the comfort of your own home. This dish is perfect for any occasion and is sure to impress your family and friends. So why not give it a try and elevate your cooking game with this classic Japanese dish?
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
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