17 Japanese Tempura Sauce Tentsuyu Recipe Experience Flavor Like Never Before!

Published on: Mar 26, 2024

Japanese tempura sauce, or tentsuyu, is a versatile and flavorful condiment that is the perfect accompaniment to any tempura dish. Made from a combination of dashi, soy sauce, and mirin, this sauce adds a savory and slightly sweet flavor to fried foods. Not only is it delicious, but it is also easy to make at home with just a few simple ingredients. In this article, we will explore the traditional Japanese tempura sauce recipe, as well as some variations and tips for using it in your cooking.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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How to Make Teriyaki Sauce From Scratch

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One of the most popular sauces in Japanese cuisine, teriyaki is a versatile and flavorful addition to many dishes. Made with a combination of soy sauce, mirin, and sugar, this sauce can be used as a marinade, glaze, or dipping sauce. It pairs perfectly with chicken, making it a great choice for beer can chicken recipes.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a thick, sweet, and tangy sauce that is often paired with tonkatsu, a Japanese breaded and fried pork cutlet. Made with a blend of soy sauce, tomatoes, apples, and spices, this sauce adds a delicious depth of flavor to any dish. It is also a great option for beer can chicken recipes, adding a unique twist to the classic dish.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza sauce is a savory and slightly spicy sauce commonly served with Japanese dumplings. It is made with a base of soy sauce, rice vinegar, mirin, and sesame oil, and can be customized with additional ingredients like garlic, ginger, or chili peppers. This sauce can add a delicious kick to your beer can chicken recipe, making it a standout dish.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese Hibachi sauce, is a creamy and tangy sauce that is typically served with hibachi-style dishes. It is made with a base of mayonnaise, sugar, rice vinegar, and garlic, and can be customized with additional ingredients like tomato paste or hot sauce. This sauce is perfect for dipping your beer can chicken, adding a burst of flavor to each bite.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Tempura sauce is a simple yet flavorful sauce that is commonly served with tempura, a Japanese dish of battered and fried seafood or vegetables. Made with a combination of soy sauce, mirin, and dashi (a type of fish stock), this sauce has a salty and slightly sweet taste that pairs well with the light and crispy texture of tempura. It can also be used to add some extra flavor to your beer can chicken recipe.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura dipping sauce is a variation of tempura sauce that is specifically made to pair with shrimp tempura, a popular Japanese dish of battered and fried shrimp. It is made with a base of soy sauce, mirin, and dashi, and can be enhanced with ginger, garlic, or green onions. This sauce is a great option for adding some extra flavor to your beer can chicken, especially if you are a fan of seafood.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a great option for those who love both tempura and noodles. Made with a combination of soy sauce, mirin, and dash, this sauce can be used as a dipping sauce for tempura or as a base for ramen or soba noodle dishes. It adds a delicious umami flavor to any dish and can also be used to enhance the flavor of your beer can chicken.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and savory sauce that is typically used in yakisoba, a Japanese noodle stir-fry dish. It is made with a base of soy sauce, mirin, and oyster sauce, and can be customized with additional ingredients like sesame oil, garlic, or ginger. This sauce adds a depth of flavor to your beer can chicken, making it a delicious and unique dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce commonly used in Japanese cuisine. It is made with a base of soy sauce, rice vinegar, and citrus juice, and can be customized with additional ingredients like mirin, sesame oil, or bonito flakes. This sauce is perfect for adding some brightness and acidity to your beer can chicken recipe, balancing out the rich and savory flavors.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese sesame steak sauce is a delicious and flavorful option for those looking to add some Asian-inspired flavors to their beer can chicken. Made with a blend of soy sauce, mirin, sesame oil, and sesame seeds, this sauce has a nutty and savory taste that pairs well with grilled meats. It can also be used as a marinade or dipping sauce for chicken skewers.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese brand of mayonnaise that is known for its creamy and slightly sweet taste. Made with a combination of egg yolks, rice vinegar, and mustard, this mayo is a great addition to any dish that could use a touch of creaminess. It can be used as a spread or dipping sauce for your beer can chicken, adding a unique flavor to the dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in Japanese sushi dishes. Made with a base of soy sauce, mirin, and sugar, this sauce is often paired with unagi nigiri (grilled eel sushi). It can also be used as a glaze for grilled meats, including beer can chicken, adding a unique and delicious flavor to the dish.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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Salmon teriyaki is a popular Japanese dish that features salmon fillets glazed with a teriyaki sauce and grilled to perfection. The teriyaki sauce adds a delicious umami flavor to the dish and pairs perfectly with the rich and buttery taste of salmon. You can use this sauce to make your own salmon teriyaki at home, or use it as a marinade for your beer can chicken to add some variety to your meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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This Korean teriyaki sauce is a great option for those looking for a vegan and gluten-free alternative to traditional teriyaki sauce. Made with a blend of soy sauce, rice vinegar, and maple syrup, this sauce has a slightly sweeter taste than traditional teriyaki but is just as flavorful. It is perfect for marinating beer can chicken and adding a unique twist to the dish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy option for those looking to add some flavor to their soba noodle dish. Made with a combination of soy sauce, mirin, and rice vinegar, this sauce is served cold and is perfect for dipping your soba noodles into. It can also be used as a marinade or glaze for beer can chicken, adding a delicious and tangy flavor to the dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a thick and tangy sauce commonly served with katsu, a Japanese breaded and fried cutlet. Made with a combination of fruit puree, vegetables, and spices, this sauce is a great option for adding some extra flavor to your beer can chicken. It can also be used as a marinade for chicken thighs or as a dipping sauce for chicken nuggets.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce commonly used in Japanese yakitori, a dish of skewered and grilled chicken. Made with a combination of soy sauce, mirin, and sake, this sauce can be used as a glaze for chicken wings, thighs, or breasts. It is also a great option for adding some extra flavor to your beer can chicken recipe.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Looking for the perfect yakitori sauce recipe? Look no further than this best yakitori sauce, made with a blend of soy sauce, mirin, and honey. This sauce has a perfect balance of sweet and salty flavors, making it the perfect complement to grilled chicken skewers. It can also be used as a glaze for beer can chicken, giving it a delicious and unique taste.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese ginger sauce, also known as ponzu sauce, is a tangy and citrusy sauce commonly used in Japanese cuisine. It is made with a base of soy sauce, rice vinegar, and citrus juice, and can be customized with additional ingredients like ginger, garlic, or scallions. This sauce adds a bright and refreshing flavor to your beer can chicken, making it the perfect dish for a summer barbecue.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a thick and sweet sauce commonly used in Japanese cuisine. Made with a combination of tomatoes, spices, and fruits, this sauce has a flavor similar to traditional ketchup but with a unique Japanese twist. It is perfect for dipping your beer can chicken into, adding a touch of sweetness to the dish.

Making the Traditional Tempura Sauce

Ingredients:

To make the traditional Japanese tempura sauce, you will need:

dashi: a fish and seaweed stock
soy sauce: a fermented soybean sauce
mirin: a sweet rice wine

Instructions:

Start by making the dashi. You can either make it from scratch using bonito flakes and kombu, or use a dashi powder mix.
In a small saucepan, combine 1 cup of dashi, 1/4 cup of soy sauce, and 1/4 cup of mirin.
Bring the mixture to a boil over medium heat.
Reduce the heat and let it simmer for 5-10 minutes, until the sauce thickens slightly.
Remove from heat and let it cool before serving.

Tips for Using Tentsuyu Sauce

Adjust the ratio of dashi, soy sauce, and mirin to suit your taste preferences. You can also add a splash of sake for a more complex flavor.
If you don't have mirin, you can substitute it with a combination of sugar and rice vinegar.
For a thicker sauce, you can add a slurry of cornstarch and water during the cooking process.
Tentsuyu sauce can also be used as a dipping sauce for other fried foods, such as karaage or korokke.
Leftover sauce can be stored in an airtight container in the refrigerator for up to a week.

Variations of Tempura Sauce

While the traditional recipe is delicious, there are also variations of tentsuyu sauce that you can try:

Tentsuyu with grated daikon: Grate some daikon radish and mix it into the sauce for a refreshing and tangy twist.
Tentsuyu with ginger and green onions: Finely chop ginger and green onions and mix them into the sauce for added flavor and texture.
Tentsuyu with yuzu juice: Yuzu is a citrus fruit with a unique and bright flavor. Add a splash of yuzu juice to the sauce for a citrusy kick.

Conclusion

Now that you have learned how to make traditional Japanese tempura sauce and some variations, it's time to put it into practice. This versatile sauce is not only perfect for tempura, but it can also elevate other fried dishes and add a unique flavor to your cooking. So next time you make tempura at home, don't forget to whip up a batch of this delicious and easy-to-make sauce. Your taste buds will thank you.