19 Japanese Tempura Sauce Ten Tsuyu Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

Japanese tempura sauce, also known as ten tsuyu, is a staple condiment in Japanese cuisine. It is a versatile and flavorful sauce that is used not only for dipping tempura, but also for various other dishes such as noodles, rice bowls, and salads. In this article, we will share a professional and well-organized recipe for making ten tsuyu at home. By following this recipe, you can create a delicious and authentic Japanese tempura sauce that will elevate your dishes to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and it's no surprise that it's a popular choice for beer can chicken recipes. This sweet and savory sauce is made with soy sauce, mirin, and sake, and can be used as a marinade or a glaze for your chicken. It's the perfect balance of flavors that will take your chicken to the next level.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of Japanese fried chicken, then you have to try tonkatsu sauce on your beer can chicken. This tangy and fruity sauce is made with ketchup, Worcestershire sauce, and mirin, giving it a unique flavor that pairs perfectly with chicken. It's also great for dipping your chicken in after it's cooked, adding an extra layer of flavor.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as potsticker sauce, is a popular dipping sauce for dumplings in Japan. But it's also a great choice for beer can chicken. Made with soy sauce, rice vinegar, and sesame oil, this sauce has a tangy and slightly spicy flavor that complements the chicken perfectly. You can use it as a marinade or a glaze for your chicken, or simply serve it on the side for dipping.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as sakura sauce, is a popular condiment in Japanese hibachi restaurants. It's a creamy and tangy sauce that pairs perfectly with beer can chicken. Made with mayonnaise, ketchup, and mirin, this sauce adds a delicious flavor to your chicken and can also be served on the side for dipping.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

Macrofood Everyday: Tempura with Sweet and Sour Sauce

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Tempura sauce is a classic dipping sauce for Japanese tempura dishes, but it's also a great choice for beer can chicken recipes. Made with soy sauce, mirin, and dashi, this sauce has a rich umami flavor that enhances the flavor of the chicken. You can use it as a marinade or a glaze for your chicken, or serve it on the side for dipping.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

If you're a fan of shrimp tempura, then you'll love this dipping sauce on your beer can chicken. Made with soy sauce, sake, and rice vinegar, this sauce has a tangy and slightly sweet flavor that complements the chicken perfectly. It's also a great choice for brushing on your chicken while it's cooking on the grill.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

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This multipurpose sauce is a must-try for any beer can chicken lover. Made with soy sauce, mirin, and bonito flakes, this sauce has a rich and savory flavor that pairs well with both noodles and tempura. It's also a great choice for marinating or glazing your chicken, adding a unique and delicious flavor to your dish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a popular condiment for Japanese stir-fry noodles, but it's also a great choice for beer can chicken. Made with soy sauce, Worcestershire sauce, and oyster sauce, this sauce has a tangy and slightly sweet flavor that complements the chicken perfectly. You can use it as a marinade or a glaze for your chicken, or simply serve it on the side for dipping.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese condiment made with soy sauce, citrus juice, and rice vinegar. It's a tangy and slightly sweet sauce that pairs well with a variety of dishes, including beer can chicken. You can use it as a marinade or a glaze for your chicken, or serve it on the side for dipping.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese Steak Sauce + Stir Fry - Everything Country CA

This Japanese sesame steak sauce is a great choice for beer can chicken recipes that call for a more savory and nutty flavor. Made with soy sauce, sake, and sesame oil, this sauce has a rich and delicious flavor that pairs perfectly with chicken. It's also a great choice for brushing on your chicken while it's cooking on the grill.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese mayonnaise known for its rich and tangy flavor. It's a great choice for adding a creamy and tangy element to your beer can chicken. You can use it as a marinade or a glaze for your chicken, or serve it on the side for dipping.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a popular condiment for sushi and other Japanese dishes. But it's also a great choice for beer can chicken. Made with soy sauce, sake, and mirin, this sauce has a sweet and savory flavor that adds a unique twist to your chicken. You can use it as a glaze while your chicken is cooking, or serve it on the side for dipping.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is a classic choice for beer can chicken recipes, but have you ever tried it on salmon? This dish combines the sweet and savory flavors of teriyaki sauce with the rich and buttery taste of salmon. It's a delicious and easy way to switch up your usual beer can chicken recipe.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

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Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

If you're looking for a healthier and allergy-friendly option for your beer can chicken, then this Korean teriyaki sauce is a great choice. Made with soy sauce, apple cider vinegar, and honey, this sauce has a tangy and slightly sweet flavor that pairs well with chicken. It's also vegan and gluten-free, making it a versatile option for any dietary restrictions.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

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This cold soba noodles dipping sauce is a quick and easy option for beer can chicken. Made with soy sauce, mirin, and rice vinegar, this sauce has a tangy and slightly sweet flavor that pairs well with both noodles and chicken. It's also great for marinating or glazing your chicken, adding a unique and delicious flavor to your dish.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a popular dipping sauce for Japanese breaded and fried dishes, but it's also a great choice for beer can chicken. Made with soy sauce, Worcestershire sauce, and tomato paste, this sauce has a tangy and slightly sweet flavor that complements the chicken perfectly. It's also great for dipping your chicken in after it's cooked, adding an extra layer of flavor.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

Yakitori tare sauce is a classic Japanese sauce used for grilling skewered chicken. But it's also a great choice for beer can chicken. Made with soy sauce, mirin, and sake, this sauce has a sweet and savory flavor that pairs perfectly with chicken. It's also a great option for brushing on your chicken while it's cooking on the grill.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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the BEST YAKITORI (baking, grilling, freeziing instructions)

This recipe claims to be the best yakitori sauce, and we have to agree. Made with soy sauce, sake, and mirin, this sauce has a delicious and well-balanced flavor that pairs perfectly with beer can chicken. You can use it as a marinade or a glaze for your chicken, or simply serve it on the side for dipping.

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Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul...

Main Ingredients: Dashi, Soy Sauce, Mirin, Daikon, Ginger

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This tempura dipping sauce, also known as ten tsuyu, is a popular choice for beer can chicken recipes. Made with soy sauce, mirin, and dashi, this sauce has a rich umami flavor that enhances the flavor of the chicken. It's also a great option for brushing on your chicken while it's cooking, adding a unique and delicious flavor to your dish.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This Japanese ginger sauce is a great choice for adding a bold and spicy flavor to your beer can chicken. Made with soy sauce, rice vinegar, and fresh ginger, this sauce has a tangy and slightly spicy flavor that pairs well with chicken. You can use it as a marinade or a glaze for your chicken, or serve it on the side for dipping.

The Key Ingredients

To make ten tsuyu, you will need the following ingredients:

Soy Sauce: This is the base of the sauce and provides the salty and savory flavor.
Mirin: A type of sweet rice wine that adds a subtle sweetness to the sauce.
Dashi: A broth made from bonito flakes and kombu seaweed, which gives the sauce a rich umami flavor.
Sugar: To balance out the savory and sweet flavors.
Sake: Another type of rice wine that adds depth to the sauce.
Grated Ginger: Adds a hint of spiciness and freshness to the sauce.

Making the Sauce

To make ten tsuyu, start by combining equal parts of soy sauce, mirin, and dashi in a saucepan. Then, add a tablespoon of sugar for every cup of the mixture. Stir the sauce over medium heat until the sugar dissolves. Next, add a tablespoon of sake and a tablespoon of grated ginger to the sauce and continue to stir for a few minutes until the flavors are well combined. You can adjust the amount of sugar, sake, or ginger to your taste preference.

Variations

While this recipe is a basic and traditional version of ten tsuyu, there are many variations that you can try to customize the sauce according to your liking. Some people like to add a splash of rice vinegar for a tangy kick, while others prefer to add a dash of chili oil for some heat. You can also experiment with different types of dashi, such as shiitake or kombu dashi, to add different layers of flavor to the sauce.

Using Ten Tsuyu

Once the sauce is ready, let it cool down before using. You can store it in an airtight container in the refrigerator for up to a week. To use ten tsuyu, simply pour it into a small dish and serve alongside your tempura or other dishes. You can also use it as a marinade for meats or as a dressing for salads. The possibilities are endless with this versatile and delicious sauce. In conclusion, making your own Japanese tempura sauce, ten tsuyu, is easier than you think. With just a few simple ingredients, you can create a flavorful and authentic sauce that will enhance the taste of your dishes. So why not give this recipe a try and add a touch of Japan to your cooking?