17 Japanese Tempura Sauce Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

Japanese tempura sauce is a versatile and delicious dipping sauce that pairs perfectly with crispy, fried tempura vegetables and seafood. In this article, we will share a traditional tempura sauce recipe that is easy to make and will elevate your homemade tempura to the next level. With just a few simple ingredients, you can create a professional and well-organized sauce that will impress your family and friends.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

If you're a fan of sweet and savory flavors, then this Teriyaki Sauce is a must-try for your beer can chicken. Made with soy sauce, brown sugar, ginger, garlic, and honey, this sauce is packed with bold flavors that pair perfectly with the juicy chicken. Simply brush it on your chicken during the last few minutes of grilling and let it caramelize for a delicious glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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A staple in Japanese cuisine, Tonkatsu Sauce is a tangy and slightly sweet sauce that is often served with fried foods. But it's also the perfect accompaniment to beer can chicken. Made with tomato ketchup, Worcestershire sauce, soy sauce, and mirin, this sauce adds a unique and delicious flavor to your chicken. Try using it as a marinade for a more intense flavor.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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This sauce is typically used for dipping dumplings, but it's also a great match for beer can chicken. Made with soy sauce, rice vinegar, sesame oil, and chili flakes, it's a combination of tangy, savory, and slightly spicy flavors that will add a kick to your chicken. Serve it on the side for dipping or use it as a marinade for a more intense flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Known for its use in Japanese hibachi restaurants, Yum Yum Sauce is a creamy and tangy sauce that is perfect for drizzling over beer can chicken. Made with mayonnaise, tomato paste, garlic powder, and paprika, this sauce has a unique and addicting flavor that will have you coming back for more. Use it as a topping for your chicken or as a dipping sauce.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

This sauce is traditionally used for dipping tempura-battered shrimp, but it's also a great match for beer can chicken. Made with soy sauce, rice vinegar, mirin, and dash of sugar, this sauce has a tangy and slightly sweet flavor that pairs well with the savory chicken. Brush it on your chicken during the last few minutes of grilling for a delicious glaze.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

Another sauce typically used for dipping tempura, Tempura Sauce is a simple but flavorful addition to your beer can chicken. Made with soy sauce, dashi stock, mirin, and grated daikon, this sauce has a bold and slightly sweet flavor that complements the savory chicken. Use it as a marinade for a more intense flavor or brush it on during the last few minutes of grilling.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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If you're looking for a versatile sauce that goes well with both noodles and tempura, this Multipurpose Sauce is the one for you. Made with soy sauce, mirin, sake, and bonito flakes, this sauce has a unique and complex flavor that will add depth to your beer can chicken. Use it as a dipping sauce or brush it on your chicken for a flavorful glaze.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular Japanese stir-fry noodle dish, and this sauce is the key ingredient that gives it its delicious flavor. But it also works wonders on beer can chicken. Made with soy sauce, Worcestershire sauce, oyster sauce, and tomato ketchup, this sauce has a tangy and slightly sweet flavor that pairs well with the savory chicken. Use it as a marinade for a more intense flavor or brush it on during the last few minutes of grilling.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu Sauce is a citrus-based sauce commonly used in Japanese cuisine. Made with soy sauce, rice vinegar, dashi stock, and citrus juice, this sauce has a tangy and refreshing flavor that pairs well with beer can chicken. Use it as a marinade for a more intense flavor or brush it on during the last few minutes of grilling.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This sauce is often served with grilled steak in Japanese restaurants, but it's also a delicious addition to beer can chicken. Made with soy sauce, sesame oil, honey, and garlic, this sauce has a rich and savory flavor that will add depth to your chicken. Try using it as a marinade for a more intense flavor.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie Mayonnaise 500g from Buy Asian Food 4U

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie Mayonnaise is a staple in Japanese cuisine and is often used as a condiment for various dishes. But it also makes a great sauce for beer can chicken. Made with rice vinegar, soy sauce, dash of sugar, and Japanese mayonnaise, this sauce has a creamy and slightly sweet flavor that pairs well with the juicy chicken. Use it as a topping or mix it with other sauces for a unique flavor.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel Sauce, also known as Unagi Sauce, is a thick and sweet sauce commonly used in sushi rolls. But it's also a great addition to beer can chicken. Made with dashi stock, soy sauce, mirin, and sugar, this sauce has a unique and delicious flavor that pairs well with the savory chicken. Brush it on during the last few minutes of grilling for a flavorful glaze.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

This sauce is often used for salmon dishes, but it also makes a great addition to beer can chicken. Made with soy sauce, sake, mirin, sugar, and fresh ginger, this sauce has a bold and sweet flavor that pairs well with the juicy chicken. Brush it on during the last few minutes of grilling for a delicious glaze.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

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If you're looking for a healthier and allergy-friendly option, this Korean Teriyaki Sauce is a great choice for your beer can chicken. Made with soy sauce, rice vinegar, sesame oil, and maple syrup, this sauce has a slightly spicy and sweet flavor that pairs well with the savory chicken. Use it as a marinade or brush it on during the last few minutes of grilling.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This sauce is traditionally used for dipping cold soba noodles, but it also makes a great addition to beer can chicken. Made with soy sauce, rice vinegar, dash of sugar, and grated ginger, this sauce has a tangy and refreshing flavor that pairs well with the juicy chicken. Serve it on the side for dipping or use it as a marinade for a more intense flavor.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu Sauce is a tangy and slightly sweet condiment that is often served with breaded and fried foods. But it also makes a great dipping sauce for beer can chicken. Made with tomato ketchup, Worcestershire sauce, soy sauce, and mirin, this sauce has a unique and addicting flavor that will take your chicken to the next level. Serve it on the side for dipping or use it as a marinade for a more intense flavor.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori is a popular Japanese grilled chicken dish, and this sauce is the key ingredient that gives it its delicious flavor. But it also works wonders on beer can chicken. Made with soy sauce, sake, mirin, and sugar, this sauce has a bold and slightly sweet flavor that pairs well with the juicy chicken. Brush it on during the last few minutes of grilling for a delicious glaze.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you're a fan of traditional Japanese flavors, then this Yakitori Sauce is a must-try for your beer can chicken. Made with soy sauce, sake, mirin, and sugar, this sauce has a bold and savory flavor that will make your chicken stand out. Use it as a marinade for a more intense flavor or brush it on during the last few minutes of grilling.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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This sauce is often used for dipping steamed dumplings, but it also makes a great topping for beer can chicken. Made with soy sauce, rice vinegar, sesame oil, and grated ginger, this sauce has a tangy and slightly spicy flavor that pairs well with the savory chicken. Serve it on the side for dipping or brush it on during the last few minutes of grilling for a flavorful glaze.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu Sauce is a popular condiment in Japan and is often used for dipping fried foods. But it also adds a delicious flavor to beer can chicken. Made with tomato ketchup, Worcestershire sauce, soy sauce, and mirin, this sauce has a tangy and slightly sweet flavor that pairs well with the juicy chicken. Use it as a marinade for a more intense flavor or brush it on during the last few minutes of grilling.

Ingredients for Japanese Tempura Sauce

1. Soy Sauce

The base of this tempura sauce recipe is soy sauce, which adds a salty and savory flavor to the sauce. Look for a high-quality soy sauce, such as shoyu or tamari, which will provide a more authentic taste.

2. Mirin

Mirin is a sweet Japanese cooking wine that adds a subtle sweetness to the sauce. It also helps to balance out the saltiness of the soy sauce. If you don't have mirin, you can use sake or white wine as a substitute.

3. Dashi Stock

Dashi stock is a broth made from dried bonito flakes and kelp, and it is a staple in Japanese cooking. It adds a rich umami flavor to the tempura sauce and can be found in most Asian grocery stores. If you can't find dashi stock, you can use chicken or vegetable broth instead.

4. Sugar

A touch of sugar is added to the sauce to balance out the saltiness and add a hint of sweetness. You can use white sugar or brown sugar for this recipe.

5. Grated Ginger

Grated ginger adds a refreshing and slightly spicy kick to the tempura sauce. Use a microplane grater to grate fresh ginger for the best flavor.

Instructions for Japanese Tempura Sauce

1. In a small saucepan, combine 1/2 cup of soy sauce, 1/4 cup of mirin, 1/4 cup of dashi stock, and 1 tablespoon of sugar. 2. Bring the mixture to a simmer over medium heat, stirring occasionally. 3. Once the sugar has dissolved, turn off the heat and let the sauce cool for 5 minutes. 4. Add 1 tablespoon of grated ginger to the sauce and stir to combine. 5. Transfer the sauce to a small bowl or individual dipping bowls for serving. 6. Serve the tempura sauce alongside your homemade tempura for dipping. Enjoy!

Customizing Your Tempura Sauce

While this tempura sauce recipe is delicious as is, you can also add your own twist to make it unique. Here are some ideas to try: - Add a splash of rice vinegar for a tangier flavor. - Spice things up by adding a pinch of chili flakes or a dash of hot sauce. - For a creamier sauce, mix in a tablespoon of mayonnaise or Japanese mayonnaise. - Experiment with different types of vinegars, such as apple cider vinegar or balsamic vinegar. - If you prefer a sweeter sauce, add a bit more sugar or a drizzle of honey.

In Conclusion

Making your own Japanese tempura sauce is quick and easy, and it will take your homemade tempura to the next level. With just a few simple ingredients, you can create a flavorful and well-balanced sauce that will impress your taste buds. So give this professional and well-organized recipe a try and elevate your tempura game today!