17 Japanese Tempura Sauce Recipe They're Simply Irresistible!

Japanese tempura sauce is a versatile and delicious dipping sauce that pairs perfectly with crispy, fried tempura vegetables and seafood. In this article, we will share a traditional tempura sauce recipe that is easy to make and will elevate your homemade tempura to the next level. With just a few simple ingredients, you can create a professional and well-organized sauce that will impress your family and friends.

Ingredients for Japanese Tempura Sauce

1. Soy Sauce

The base of this tempura sauce recipe is soy sauce, which adds a salty and savory flavor to the sauce. Look for a high-quality soy sauce, such as shoyu or tamari, which will provide a more authentic taste.

2. Mirin

Mirin is a sweet Japanese cooking wine that adds a subtle sweetness to the sauce. It also helps to balance out the saltiness of the soy sauce. If you don't have mirin, you can use sake or white wine as a substitute.

3. Dashi Stock

Dashi stock is a broth made from dried bonito flakes and kelp, and it is a staple in Japanese cooking. It adds a rich umami flavor to the tempura sauce and can be found in most Asian grocery stores. If you can't find dashi stock, you can use chicken or vegetable broth instead.

4. Sugar

A touch of sugar is added to the sauce to balance out the saltiness and add a hint of sweetness. You can use white sugar or brown sugar for this recipe.

5. Grated Ginger

Grated ginger adds a refreshing and slightly spicy kick to the tempura sauce. Use a microplane grater to grate fresh ginger for the best flavor.

Instructions for Japanese Tempura Sauce

1. In a small saucepan, combine 1/2 cup of soy sauce, 1/4 cup of mirin, 1/4 cup of dashi stock, and 1 tablespoon of sugar. 2. Bring the mixture to a simmer over medium heat, stirring occasionally. 3. Once the sugar has dissolved, turn off the heat and let the sauce cool for 5 minutes. 4. Add 1 tablespoon of grated ginger to the sauce and stir to combine. 5. Transfer the sauce to a small bowl or individual dipping bowls for serving. 6. Serve the tempura sauce alongside your homemade tempura for dipping. Enjoy!

Customizing Your Tempura Sauce

While this tempura sauce recipe is delicious as is, you can also add your own twist to make it unique. Here are some ideas to try: - Add a splash of rice vinegar for a tangier flavor. - Spice things up by adding a pinch of chili flakes or a dash of hot sauce. - For a creamier sauce, mix in a tablespoon of mayonnaise or Japanese mayonnaise. - Experiment with different types of vinegars, such as apple cider vinegar or balsamic vinegar. - If you prefer a sweeter sauce, add a bit more sugar or a drizzle of honey.

In Conclusion

Making your own Japanese tempura sauce is quick and easy, and it will take your homemade tempura to the next level. With just a few simple ingredients, you can create a flavorful and well-balanced sauce that will impress your taste buds. So give this professional and well-organized recipe a try and elevate your tempura game today!