19 Japanese Tempura Recipe Youtube They're Simply Irresistible!
Published on: Mar 26, 2024
For those who love Japanese cuisine, one dish that should not be missed is tempura. This famous dish consists of battered and deep-fried seafood, vegetables, and even meat. The light and crispy texture of the batter, paired with the fresh ingredients, make it a crowd-pleaser. While it may seem intimidating to make at home, with the help of a Japanese tempura recipe on YouTube, you can easily recreate this delicious dish in your own kitchen. In this article, we will guide you through the steps to create the perfect tempura, just like how it is made in Japan. So let's get cooking!
Main Ingredients: Kombu, Dried Bonito Flakes, Soy Sauce, Mirin, Daikon
Tentsuyu is a classic and essential dipping sauce for tempura in Japanese cuisine. It is a savory blend of dashi, soy sauce, mirin, and sugar, which gives it a perfect balance of umami and sweetness. The sauce is usually served warm, making it an ideal accompaniment to hot, crispy tempura. To make it even more flavorful, you can add grated daikon radish and grated ginger to the sauce. It is a must-try recipe for any tempura lover.
Pork katsu is a popular Japanese dish that features tender, juicy pork cutlets coated with crispy panko breadcrumbs and deep-fried until golden brown. The secret to making the perfect pork katsu is to use thinly sliced pork loin, which cooks quickly and stays tender and juicy. Serve it with a side of cabbage salad and tonkatsu sauce for a satisfying meal.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Kakiage tempura is a type of tempura that consists of a mix of thinly sliced vegetables, such as carrots, onions, and bell peppers, mixed with tempura batter and deep-fried until crispy. The combination of different vegetables creates a colorful and flavorful dish that is perfect as an appetizer or side dish. Serve it with tentsuyu dipping sauce for added flavor.
Japanese-style pancakes, also known as souffle pancakes, are light and fluffy pancakes that are a popular breakfast or brunch dish in Japan. The key to making these pancakes is to whip the egg whites separately and fold them into the batter, creating a fluffy and airy texture. Serve them with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood and vegetables. The batter is made from a mixture of flour, water, and eggs, and it is often served with tentsuyu dipping sauce. The key to making perfect tempura is to use cold ingredients and to fry them at a high temperature for a short amount of time, resulting in a light and crispy texture.
Japanese 'cotton' cheesecake is a light and fluffy dessert that is a cross between a traditional cheesecake and a souffle. It is made with cream cheese, eggs, and sugar and is baked in a water bath, resulting in a soft and delicate texture. The addition of cornstarch and folding in whipped egg whites gives it its signature 'cotton' appearance. Serve it with fresh berries for a refreshing and delicious dessert.
Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, grated nagaimo (a type of yam), dashi, and cabbage. It is often topped with various ingredients, such as pork belly, shrimp, or squid, and finished off with a sweet and savory okonomiyaki sauce, mayo, and bonito flakes. This dish is often referred to as 'Japanese pizza' and is a popular street food in Japan.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Shishito peppers are a mild Japanese pepper that is often served as a snack or appetizer. When they are deep-fried in tempura batter, they become a delicious and addictive dish. Serve them with a sprinkle of salt and a squeeze of lemon for a simple and flavorful snack.
Main Ingredients: Corncobs, Scallions, Peanut Oil, Cake Flour, Sparkling
These corn kakiage fritters are a delicious twist on traditional tempura. Fresh corn kernels are mixed with tempura batter and deep-fried until crispy. The combination of sweet corn and crispy batter makes for a tasty and addictive snack or side dish. Serve them with tentsuyu dipping sauce for added flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce, giving it a sweet and tangy flavor. Serve it as a side dish or appetizer to any meal.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Eggplant tempura is a simple and delicious dish that is great as a side dish or appetizer. The key to making perfect eggplant tempura is to slice the eggplant thinly and to fry it in hot oil until crispy and golden brown. Serve it with a simple dipping sauce made from soy sauce, mirin, and dashi.
Ramen is a popular Japanese noodle dish that is made with a rich and flavorful broth, thin wheat noodles, and various toppings such as sliced pork, bamboo shoots, and soft-boiled eggs. The broth is the key component of ramen and can be made from different ingredients such as pork bones, chicken, or seafood. Serve it hot for a comforting and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made by shaping rice into a triangle or cylinder shape and filling it with savory ingredients such as pickled plum, salmon, or tuna. Onigiri is a popular snack or lunch option in Japan and is a great way to use leftover rice.
Udon noodle soup is a popular Japanese dish that features thick, chewy udon noodles in a savory broth made from dashi, soy sauce, and mirin. The soup is often topped with various ingredients, such as sliced beef, green onions, and tempura. The noodles are the star of this dish and are freshly made and cooked until chewy and tender.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japanese cuisine and are similar to Chinese potstickers. They are filled with a mixture of ground pork, cabbage, and seasonings, and are pan-fried until crispy on one side and steamed until tender on the other. The key to making perfect gyoza is to use a combination of frying and steaming methods, resulting in a crispy and juicy dumpling. Serve them with a soy sauce and vinegar dipping sauce.
Japanese eggplant, also known as nasu, is a versatile and delicious vegetable that can be cooked in various ways. It is often used in tempura, stir-fries, and simmered dishes. The key to making delicious Japanese eggplant is to cut it into thin slices, allowing it to cook quickly and absorb the flavors of the dish. Try it in your favorite Japanese recipes for a tasty and healthy addition.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are a staple in Japanese cuisine. They are often served cold with a flavorful dipping sauce or in a hot soup. This recipe features soba noodles with a creamy and tangy peanut sauce, making for a flavorful and satisfying dish. Serve it as a main course or as a side dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that features skewered chicken that is grilled over charcoal. The chicken is flavored with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving it a delicious glaze. Serve it with a squeeze of lemon for a tasty and simple dish.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Making perfect tempura at home may seem daunting, but with the right technique, it can be achieved. The key is to use cold ingredients, a light and crispy batter, and to fry the tempura at a high temperature for a short amount of time. Using a variety of ingredients, such as vegetables, seafood, and even fruit, can result in a delicious and impressive dish. Serve it with tentsuyu dipping sauce for added flavor.
Japanese zucchini, also known as summer squash, is a versatile and delicious vegetable that can be cooked in various ways. It is often used in tempura, stir-fries, and simmered dishes. The key to making delicious Japanese zucchini is to cut it into thin slices, allowing it to cook quickly and absorb the flavors of the dish. Try it in your favorite Japanese recipes for a tasty and healthy addition.
Ingredients
To make authentic Japanese tempura, you will need the following ingredients:
1. Seafood and Vegetables
For the best tempura, it is important to use fresh seafood and vegetables. Shrimp, squid, scallops, and white fish are commonly used for seafood, while green beans, eggplant, sweet potato, and mushrooms are popular vegetable choices. These ingredients can be found at most Asian grocery stores or local farmers' markets.
2. Tempura Batter
The key to achieving the perfect tempura batter is to keep it light and airy. To make the batter, you will need all-purpose flour, cornstarch, baking powder, and cold water. Some recipes also call for the addition of egg yolk to make the batter even lighter.
3. Dipping Sauce
Tempura is traditionally served with a dipping sauce called tempura sauce or tsuyu. This sauce is made of bonito flakes, soy sauce, mirin, and dashi. However, if you are unable to find these ingredients, you can also use a simple mixture of soy sauce, rice vinegar, and sugar as a substitute.
Instructions
1. Prepare the Ingredients
Start by cleaning and cutting the seafood and vegetables into bite-sized pieces. Make sure to pat them dry with a paper towel to ensure the batter sticks to them.
2. Make the Batter
In a mixing bowl, combine 1 cup of all-purpose flour, ¼ cup of cornstarch, and ½ teaspoon of baking powder. Slowly add 1 cup of cold water and mix until the batter is smooth and free of lumps. For an even lighter batter, you can stir in 1 egg yolk.
3. Heat the Oil
In a deep frying pan or pot, heat vegetable oil to 375°F. It is important to use a deep pot to prevent oil splatters.
4. Dip and Fry
Dip the seafood and vegetables into the batter, making sure they are evenly coated. Gently place them into the hot oil and fry for 2-3 minutes, until the batter turns golden brown. Do not overcrowd the pan, as this will lower the oil temperature and result in soggy tempura.
5. Serve and Enjoy
Once the tempura is cooked, remove them from the oil using a slotted spoon and place them on a paper towel to drain excess oil. Serve them immediately with a bowl of dipping sauce on the side.
With this Japanese tempura recipe from YouTube, you can easily make this delicious dish at home. Experiment with different seafood and vegetable combinations to find your favorite. Serve the tempura as an appetizer or as part of a larger meal. Either way, it is sure to be a hit with your family and friends. So why wait? Grab your ingredients and start cooking now!
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