19 Japanese Tempura Recipe Video Discover Culinary Perfection!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, chances are you've indulged in the crispy and delicious treat known as tempura. This light and airy dish, typically consisting of battered and deep-fried seafood and vegetables, has been popularized all over the world. However, many are intimidated by the thought of making it at home. But fear not, because with this easy-to-follow Japanese tempura recipe video, you'll be able to recreate this delectable dish in the comfort of your own kitchen.
Main Ingredients: Kombu, Dried Bonito Flakes, Soy Sauce, Mirin, Daikon
Tentsuyu is a traditional dipping sauce used in Japanese cuisine, specifically for tempura dishes. It is a simple but flavorful sauce made with a combination of soy sauce, dashi stock, mirin, and sugar. The sauce adds a salty and slightly sweet taste to the crispy tempura, making it the perfect accompaniment. You can also use tentsuyu as a marinade for meats or as a dressing for salads.
Pork katsu, also known as tonkatsu, is a popular Japanese dish made with breaded and deep-fried pork cutlets. The key to a good pork katsu is using pork loin, which is tender and juicy when cooked. The meat is coated in flour, egg, and panko breadcrumbs before frying, giving it a crunchy exterior and a moist interior. Serve it with a side of rice and tonkatsu sauce for a complete meal.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Kakiage tempura is a type of tempura that consists of various vegetables and seafood mixed together and fried as a fritter. The most common ingredients used are onions, carrots, and shrimp, but you can also add other vegetables such as sweet potatoes or green beans. The key to a perfect kakiage is to cut the vegetables into thin slices and mix them with the tempura batter just before frying.
Japanese-style pancakes, also known as souffle pancakes, are a popular breakfast item in Japan. They are light, fluffy, and thick, making them a fun and delicious treat to make at home. The key to achieving the signature fluffy texture is to whip the egg whites separately and gently fold them into the batter. Serve the pancakes with a drizzle of maple syrup and fresh fruits for a delightful morning meal.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a Japanese dish that consists of battered and deep-fried seafood, vegetables, or even fruits. The batter is made with a combination of flour, water, and eggs, giving the tempura a light and crispy texture. To make the perfect tempura, the ingredients should be fresh and cut into small pieces to ensure quick and even frying. Serve with tentsuyu or a dipping sauce of your choice.
Japanese cotton cheesecake, also known as souffle cheesecake, is a popular dessert in Japan. It is a light and fluffy cake that is a cross between a traditional cheesecake and a sponge cake. The key to achieving the airy texture is to use whipped egg whites and gently fold them into the cream cheese batter. Serve with a dusting of powdered sugar for a simple yet delicious treat.
Okonomiyaki is a savory Japanese pancake made with a batter of flour, eggs, and shredded cabbage. The name literally translates to "grilled as you like it" because you can add various toppings to the pancake, such as pork belly, shrimp, or even cheese. The pancake is then topped with okonomiyaki sauce, mayonnaise, and bonito flakes. It's a popular street food in Japan and a must-try for any food lover.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Shishito peppers are a popular ingredient in Japanese cuisine, and one delicious way to enjoy them is by making shishito tempura. The peppers are coated in tempura batter and deep-fried until crispy. The result is a perfect combination of the mild and slightly sweet taste of the peppers with the crunchy texture of the tempura. Serve them as an appetizer or side dish for a meal.
Main Ingredients: Corncobs, Scallions, Peanut Oil, Cake Flour, Sparkling
If you're looking for a unique and tasty way to use fresh corn, try making corn kakiage fritters. The corn kernels are mixed with tempura batter and fried to make flavorful and crispy fritters. The key to making these fritters is to use fresh corn and to make sure the batter is not too thick. Serve them with a side of tentsuyu or a spicy dipping sauce for a delicious snack.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for a hot summer day. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce, giving them a tangy and sweet taste. You can also add other ingredients like seaweed, carrots, or octopus to the salad for more flavor and texture. It's a great side dish to accompany any meal.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Eggplant tempura is a popular dish in Japan and is made by slicing eggplant into thin rounds, coating them in tempura batter, and frying until crispy. The result is a delicious and unique way to enjoy eggplant. To add more flavor to the dish, you can serve it with a dipping sauce made with soy sauce, dashi stock, and grated ginger. It's a simple yet flavorful dish that is perfect as an appetizer or side dish.
Ramen is a popular noodle dish that originated in China but has become a staple in Japanese cuisine. It consists of wheat noodles served in a savory broth, topped with various ingredients such as sliced pork, boiled egg, and green onions. The key to making a good ramen is to use a flavorful broth and to cook the noodles until they are slightly firm. It's a satisfying and comforting meal that is perfect for any time of day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are made by shaping cooked rice into triangular or cylindrical shapes and filling them with different ingredients like pickled plums, salmon, or tuna. The rice balls are then wrapped in nori seaweed, making them easy to eat on the go. Onigiri is a simple but delicious snack that is perfect for a quick bite.
Udon noodle soup is a hearty and comforting dish that is popular in Japan. The soup consists of thick udon noodles served in a flavorful broth made with dashi stock, soy sauce, and mirin. You can add various toppings to the soup, such as sliced meat, tempura, or soft-boiled eggs. It's a filling and satisfying meal that is perfect for a cold day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings, also known as potstickers, are a popular dish in Japan. They are made by wrapping a mixture of ground meat and vegetables in a thin dough wrapper, pan-frying them until crispy, and then steaming them. The result is a delicious and flavorful dumpling that is perfect as an appetizer or side dish. Serve them with a dipping sauce made with soy sauce and sesame oil for added flavor.
Japanese eggplant, also known as nasu, is a popular vegetable used in Japanese cuisine. It has a long and slender shape and a mild and slightly sweet taste. One popular way to enjoy Japanese eggplant is by grilling or roasting it and serving it with a miso glaze. The miso adds a savory and umami flavor to the eggplant, making it a delicious side dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin buckwheat noodle that is popular in Japanese cuisine. They have a slightly nutty and earthy flavor and can be served hot or cold. One tasty way to enjoy soba noodles is by tossing them in a homemade peanut sauce made with peanut butter, soy sauce, and rice vinegar. The result is a flavorful and satisfying dish that is perfect for a quick lunch or dinner.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan and consists of skewered and grilled chicken. The chicken is typically marinated in a sauce made with soy sauce, mirin, and sugar, giving it a sweet and savory flavor. You can also add other ingredients to the skewers, such as green onions or mushrooms. Serve with a side of rice for a complete meal.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Making perfect tempura takes practice, but with a few tips, you can achieve a light and crispy batter every time. One tip is to use ice-cold water when making the batter, as it helps create a crispier texture. Another tip is to make sure the oil is at the right temperature before frying, usually between 340-360 degrees Fahrenheit. With these tips in mind, you'll be making perfect tempura in no time.
Zucchini, also known as courgette, is a versatile vegetable that is commonly used in Japanese cuisine. It has a mild and slightly sweet taste and can be prepared in various ways, such as grilling, roasting, or sautéing. One popular way to enjoy Japanese zucchini is by making it into tempura. The result is a delicious and unique way to enjoy this versatile vegetable.
Understanding the Basics of Tempura
Before we dive into the recipe, it's important to understand the key components of tempura. The batter used in tempura is typically made with flour, egg, and cold water, which creates a light and crispy texture. It's important to use cold water as this helps prevent the batter from becoming too thick and heavy. Additionally, the oil used for deep-frying should be kept at a consistent high temperature to ensure the tempura cooks evenly and maintains its crispiness.
Choosing the Right Ingredients
Now that you have a good understanding of the basics, it's time to gather the necessary ingredients for your tempura. Traditionally, tempura is made with seafood and vegetables. Some popular choices include shrimp, squid, sweet potatoes, and eggplant. It's important to use fresh ingredients for the best flavor. You can also get creative and try out different variations of tempura to suit your taste.
Mastering the Technique
The key to perfecting tempura lies in the technique. To achieve that light and crispy texture, it's important to lightly coat the ingredients with the batter. Too much batter can result in a heavy and soggy tempura. It's also crucial to fry the tempura in small batches, as overcrowding the oil can lower the temperature and affect the end result.
Serving and Pairing Suggestions
Once your tempura is cooked to golden perfection, it's time to serve and enjoy! Tempura is typically served with a dipping sauce, such as tentsuyu, which is made from dashi, soy sauce, and mirin. You can also pair tempura with a side of rice and miso soup for a complete and satisfying meal.
In conclusion, making tempura at home may seem daunting, but with the right ingredients and technique, it can be a fun and rewarding experience. With this Japanese tempura recipe video, you'll be able to impress your friends and family with your newfound tempura-making skills. So why not give it a try and add this delicious dish to your culinary repertoire?
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