17 Japanese Tempura Recipe Rice Flour Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Japanese tempura is a popular dish consisting of deep-fried seafood, vegetables, or even fruits. With its crispy texture and delicate flavor, it has gained worldwide recognition and is a must-try for anyone visiting Japan. While traditionally made with wheat flour, this recipe will show you how to make tempura using rice flour, making it a gluten-free option that is equally delicious.
Main Ingredients: Shad Fillets, Salt, Vegetable Oil, Rice Flour, Corn
Who says you can only use chicken for Beer Can Chicken? This recipe takes a unique twist by using shad, a type of fish, and frying it in a crispy tempura batter. The result is a delicious and unexpected combination of flavors that will have you coming back for seconds.
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Prawn Tempura With Garlic Mayo
Main Ingredients: Prawns, Club Soda, Rice Flour, Salt, Cayenne Pepper
Add some seafood to your Beer Can Chicken repertoire with this prawn tempura recipe. The light and crispy tempura batter pairs perfectly with the juicy prawns, and the garlic mayo adds just the right amount of kick. This is a great recipe to impress your dinner guests with.
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Vegan Tamagoyaki (Japanese Rolled Omlette)
Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu
For all the vegans out there, this recipe is perfect for you. This vegan take on the traditional Japanese rolled omelette, or tamagoyaki, uses a tofu-based filling and a tempura batter to create a flavorful and unique dish. Serve it up at your next dinner party and watch your guests' reactions.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
If you have a sweet tooth, then this recipe is for you. This unique take on ice cream involves wrapping balls of ice cream in a mochi dough and then deep frying them in a tempura batter. The result is a warm, crispy exterior with a cold and creamy center. It's the perfect treat for a hot summer day.
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Sticky Teriyaki Tofu and Cauliflower with Soom Silan
Main Ingredients: Soy Sauce, Date Syrup, Mirin, Water, Garlic, Onion
This recipe is a great option for vegetarians or anyone looking to add more plant-based meals to their diet. The combination of sticky teriyaki sauce, crispy tempura-battered tofu, and roasted cauliflower creates a flavorful and satisfying dish that will have you forgetting about meat altogether.
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Gluten-Free Tempura Asparagus with Matcha Salt
Main Ingredients: Vegetable Oil, White Rice Flour, Salt, Baking Soda
For those with gluten sensitivities, this recipe is a game-changer. The gluten-free tempura batter is light and crispy, and when paired with the earthy matcha salt, it creates a unique and delicious dish. Plus, asparagus is known for its health benefits, so it's a win-win all around.
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Sushi Bowls
Main Ingredients: Brown Rice, Fresh Salmon, Japanese Soy Sauce, Sesame
If you love sushi but don't want to go through the hassle of rolling it yourself, then this recipe is perfect for you. Sushi bowls are a deconstructed version of sushi, with all the same flavors and ingredients but without the rolling. Top it off with some Beer Can Chicken for a unique and flavorful twist.
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Japanese Soft Rich Bread
Main Ingredients: Bread Flour, Rice Flour, Egg, Milk, Sugar, Unsalted
Who doesn't love a soft and fluffy bread? This Japanese-style bread is made with a tempura batter and milk, giving it a rich and moist texture. It's perfect for sandwiches or just as a side to your Beer Can Chicken. Trust us, you won't be able to resist having seconds.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Kakiage is a type of tempura that involves thinly sliced vegetables and seafood mixed together and fried in a batter. This recipe takes a traditional Kakiage and adds a twist with the addition of Beer Can Chicken. The result is a hearty and flavorful dish that will satisfy all your cravings.
If you're a fan of pancakes, then this recipe is a must-try. These Japanese-style pancakes are made with a tempura batter, giving them a crispy exterior and a fluffy interior. Top them off with your favorite fruits, syrup, and some Beer Can Chicken for a unique and delicious meal.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Of course, we can't talk about Beer Can Chicken recipes without mentioning the classic tempura. This recipe uses a light and crispy batter made with flour, egg, and ice-cold water, resulting in perfectly fried vegetables, seafood, or meat. Serve it up with your Beer Can Chicken for a delicious and complete meal.
Okonomiyaki is a savory Japanese pancake filled with a variety of ingredients such as cabbage, meats, and seafood. This recipe takes a unique twist by adding Beer Can Chicken as the main protein. The result is a flavorful and hearty dish that will become a family favorite.
This Japanese-style cheesecake is known for its light and fluffy texture, much like cotton. It's made with cream cheese, eggs, and a tempura batter, giving it a unique and delicious twist. Serve it up as a dessert after your Beer Can Chicken for a perfect end to your meal.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
This vegan and gluten-free teriyaki sauce is perfect for those who have dietary restrictions but still want to enjoy the delicious flavors of teriyaki. Made with tamari, apple cider vinegar, and maple syrup, this sauce pairs perfectly with Beer Can Chicken for a flavorful and satisfying meal.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Shishito peppers are a popular Japanese snack, and for a good reason. When fried in a tempura batter, they become crispy on the outside and tender on the inside, making them the perfect finger food. Serve them up as a side to your Beer Can Chicken for a delicious and easy meal.
Main Ingredients: Corncobs, Scallions, Peanut Oil, Cake Flour, Sparkling
Summer is the season for fresh corn, and this recipe is a great way to use it. These corn kakiage fritters are made with a tempura batter and are perfect as an appetizer or side dish. The sweet and savory flavors of the corn pair perfectly with the Beer Can Chicken for a delicious meal.
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Gluten-Free and Dairy-Free Tempura Batter
Main Ingredients: Egg Whites, Rice Flour, Seltzer Water, Salt, Pepper
For those with dietary restrictions, this recipe is a lifesaver. This gluten-free and dairy-free tempura batter uses rice flour and almond milk to create a light and crispy coating for your favorite meats and vegetables. Use it for your Beer Can Chicken for a delicious and allergy-friendly meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light cucumber salad is a staple in Japanese cuisine. Made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, it pairs perfectly with a rich and flavorful Beer Can Chicken. Serve it up as a side dish for a well-rounded and delicious meal.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Eggplant tempura is a popular dish in Japan, and for a good reason. The crispy tempura batter pairs perfectly with the soft and tender eggplant, creating a delicious and satisfying dish. Serve it up as a side to your Beer Can Chicken for a unique and flavorful meal.
Ramen is a classic Japanese noodle dish that has gained popularity all over the world. This recipe takes it up a notch by adding some Beer Can Chicken to the mix. The result is a hearty and flavorful bowl of noodles that will leave you feeling satisfied and wanting more.
The Secret to Perfectly Crispy Tempura Using Rice Flour
Why Use Rice Flour?
Using rice flour in tempura not only makes it suitable for those with gluten intolerance, but it also results in a lighter and crispier batter. Rice flour has a lower protein content compared to wheat flour, which means it absorbs less oil during frying, resulting in a less greasy and more delicate tempura.
Gluten-free and light and crispy are some of the main keywords that make rice flour an ideal choice for making tempura.
Ingredients You Will Need
To make tempura using rice flour, you will need the following ingredients:
1 cup of rice flour
1 egg
1 cup of ice-cold water
1/4 teaspoon of baking soda
Pinch of salt
Sliced seafood, vegetables, or fruits for frying
Oil for deep frying
The Process
1. In a mixing bowl, combine the rice flour, egg, ice-cold water, baking soda, and salt. Mix until the batter is smooth and free of lumps.
2. Let the batter rest in the refrigerator for at least 15 minutes. This step is crucial in achieving a light and crispy texture.
3. In a deep frying pan, heat the oil to 375°F (190°C).
4. Dip your desired seafood, vegetables, or fruits into the batter and carefully place them in the hot oil.
5. Fry until the tempura turns golden brown, usually around 2-3 minutes.
6. Once cooked, remove the tempura from the oil and place it on a wire rack or paper towel to drain excess oil.
7. Serve immediately with your choice of dipping sauce, such as soy sauce or tempura dipping sauce.
Tips for the Perfect Tempura
Make sure to use ice-cold water in the batter to achieve a light and crispy texture.
Do not overmix the batter, as this can result in a dense and heavy tempura.
Use a deep frying pan with enough oil to fully submerge the tempura for even cooking.
Do not overcrowd the frying pan, as this can lower the oil temperature and result in greasy tempura.
For a gluten-free option, make sure to use gluten-free ingredients for the dipping sauce as well.
In Conclusion
Making tempura using rice flour is a great alternative for those who are gluten intolerant or looking for a lighter and crispier version of this popular Japanese dish. With just a few simple ingredients and tips, you can create perfectly crispy tempura at home. So why not give it a try and impress your family and friends with this delicious and gluten-free version of tempura?
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