19 Japanese Tempura Recipe Egg White Carton Rice Flour Discover Culinary Perfection!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, one dish that stands out for its light and crispy texture is tempura. This famous dish is made of battered and deep-fried seafood, vegetables, and other ingredients. While traditionally, tempura is made with wheat flour, a growing number of people are opting for a gluten-free alternative. In this article, we'll introduce you to a simple and delicious Japanese tempura recipe that uses egg whites and rice flour as its main ingredients. Not only is this recipe suitable for those with dietary restrictions, but it also produces tempura that is just as crispy and tasty as the traditional version. So, let's dive into the details of how to make this delectable dish!
Main Ingredients: Ground Turkey, Low Sodium Soy Sauce, Ginger, Sesame
If you're looking for a unique and flavorful twist on traditional meatballs, look no further than these Korean style cocktail meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with a combination of soy sauce, sesame oil, garlic, and ginger, giving them a delicious Asian-inspired flavor.
The best part? These meatballs are served on toothpicks, making them the perfect finger food for parties and gatherings. They're sure to be a hit with your friends and family!
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
This Japanese version of fried chicken, known as chicken karaage, is a must-try for any fried chicken lover. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a deliciously savory and slightly sweet flavor.
After marinating, the chicken is coated in a light and crispy tempura batter and fried until golden brown. The end result? Tender and juicy chicken with a crispy and flavorful coating. Serve with a side of spicy mayo for an extra kick of flavor.
This Japanese-style cheesecake is known for its light and fluffy texture, earning it the nickname "cotton" cheesecake. Made with a combination of cream cheese, eggs, sugar, and flour, this cheesecake has a delicate taste and is not too sweet.
The key to achieving the "cotton" texture is to beat the egg whites until stiff peaks form and then gently fold them into the batter. The end result is a light and airy cheesecake that is sure to impress your taste buds.
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Boneless Fried Shad Tempura
Main Ingredients: Shad Fillets, Salt, Vegetable Oil, Rice Flour, Corn
For seafood lovers, this boneless fried shad tempura is a must-try. Shad, a type of fish commonly found in Japan, is coated in a light and crispy tempura batter and fried until golden brown.
What sets this tempura apart is the addition of shiso leaves, a popular Japanese herb known for its unique flavor. The shiso leaves add a refreshing and herbaceous taste to the dish, making it a standout among other tempura dishes.
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Gluten-Free and Dairy-Free Tempura Batter
Main Ingredients: Egg Whites, Rice Flour, Seltzer Water, Salt, Pepper
For those with dietary restrictions, this gluten-free and dairy-free tempura batter is a game-changer. Made with a combination of gluten-free flour, cornstarch, and sparkling water, this batter is light, crispy, and perfect for frying a variety of foods.
The sparkling water adds an extra layer of crispiness to the batter, while the cornstarch helps to hold it all together. Use this batter to fry up your favorite ingredients, from vegetables to seafood, for a delicious and allergy-friendly tempura experience.
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Prawn Tempura With Garlic Mayo
Main Ingredients: Prawns, Club Soda, Rice Flour, Salt, Cayenne Pepper
For a tasty and satisfying appetizer, try these prawn tempura with garlic mayo. The prawns are coated in a light tempura batter and fried until golden and crispy.
The garlic mayo adds a delicious kick of flavor to the dish, making it the perfect accompaniment for the prawns. Serve with a side of ponzu sauce for a tangy and refreshing dip.
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Vegan Tamagoyaki (Japanese Rolled Omlette)
Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu
Vegans, rejoice! This vegan tamagoyaki, a popular Japanese egg dish, is made without any eggs. Instead, this dish uses a mixture of tofu, chickpea flour, and vegetable broth, giving it a similar texture and taste to traditional tamagoyaki.
This dish is perfect for those looking for a plant-based alternative to classic Japanese dishes. Serve with a side of sriracha mayo for a spicy and flavorful twist.
This classic Japanese cheesecake is a must-try for any cheesecake lover. Made with a combination of cream cheese, eggs, sugar, and flour, this cheesecake has a rich and creamy texture and a slightly sweet flavor.
Unlike traditional cheesecake, this Japanese version is steamed instead of baked, giving it a lighter and fluffier texture. Serve with a drizzle of chocolate sauce for an extra indulgent treat.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Mochi ice cream is a popular Japanese dessert that combines the chewy texture of mochi with the creamy and cold sweetness of ice cream. These bite-sized treats are the perfect way to satisfy your sweet tooth.
Traditionally, mochi ice cream is made with red bean paste, but there are many other flavors to try, from green tea to strawberry. These are a fun and unique dessert to serve at your next dinner party.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
Melonpan, also known as melon bread, is a popular Japanese sweet bread that is often served as a snack or dessert. The bread is topped with a sweet cookie crust that is shaped to resemble a melon, giving it its name.
The bread itself is soft and slightly sweet, making it the perfect base for the crunchy and sugary crust. These are a favorite among both locals and tourists in Japan and are not to be missed.
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Sticky Teriyaki Tofu and Cauliflower with Soom Silan
Main Ingredients: Soy Sauce, Date Syrup, Mirin, Water, Garlic, Onion
This sticky teriyaki tofu and cauliflower dish is a delicious and healthy option for those looking for a meatless meal. The tofu and cauliflower are coated in a flavorful teriyaki sauce and roasted until tender.
The addition of Soom Foods Silan, a sweet and sticky date syrup, gives this dish a burst of flavor and a sticky glaze. Serve over a bed of rice for a complete and satisfying meal.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
Shishito peppers are a mild and sweet Japanese pepper that is often served as an appetizer or side dish. In this recipe, the peppers are stuffed with a creamy and flavorful cheese mixture and then coated in a light tempura batter and fried until golden brown.
The combination of the creamy filling and the crispy tempura coating makes these stuffed shishito peppers a crowd-pleaser. Serve with a side of spicy mayo for dipping.
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Gluten-Free Tempura Asparagus with Matcha Salt
Main Ingredients: Vegetable Oil, White Rice Flour, Salt, Baking Soda
For a unique and flavorful twist on traditional tempura, try this gluten-free tempura asparagus with matcha salt. The asparagus is coated in a light and crispy tempura batter and fried until golden and tender.
The matcha salt adds a touch of earthiness and a beautiful green color to the dish. This is a perfect appetizer or side dish for any meal.
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Incredible Gluten Free French Bread
Main Ingredients: Dry Active Yeast, Sugar, Warm Water, Rice Flour
This incredible gluten-free French bread is a must-try for anyone looking for a delicious and easy gluten-free bread recipe. Made with a blend of gluten-free flours, this bread has a crispy crust and a soft and chewy interior, just like traditional French bread.
Enjoy a slice of this bread on its own or use it to make your favorite sandwiches and crostini. It's perfect for those with gluten sensitivities or those looking to try a healthier option.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Tsukune, or Japanese meatballs, are a popular street food in Japan and are often served on skewers. Made with a combination of ground chicken, onion, and spices, these meatballs are juicy and flavorful.
The meatballs are typically glazed with a sweet and savory sauce, making them even more delicious. Serve with a side of pickled ginger for a refreshing contrast to the rich meatballs.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
This Japanese take on the classic burger is a must-try for any burger lover. The patty is made with breaded and fried prawns, giving it a crispy and flavorful texture.
The addition of tonkatsu sauce, a tangy and sweet Japanese sauce, adds a unique and delicious twist to this burger. Serve with a side of wasabi mayo for an extra kick of flavor.
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Sushi Bowls
Main Ingredients: Brown Rice, Fresh Salmon, Japanese Soy Sauce, Sesame
If you love sushi but don't have the time or skills to make it at home, try these sushi bowls instead. Made with sushi rice, your choice of protein, and a variety of toppings, these bowls are a deconstructed version of your favorite sushi rolls.
Top with spicy mayo and soy sauce for a burst of flavor. These bowls are a fun and customizable option for a sushi night at home.
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Ultra Soft Sticky Rice Bread
Main Ingredients: Rice Flour, Water, Strong Bread Flour, Instant Yeast
This ultra-soft sticky rice bread is a delightful and unique bread recipe that is a must-try for any bread lover. Made with sticky rice flour, this bread has a soft and chewy texture and a slightly sweet taste.
The bread is also filled with a sweet and savory filling, making it perfect for breakfast or as a snack. Serve with a cup of green tea for a truly Japanese-inspired treat.
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Gluten-Free Monkey Bread
Main Ingredients: Egg Whites, Oil, Milk, Rice Flour, Baking Powder
This gluten-free monkey bread is a fun and delicious alternative to traditional monkey bread. Made with a combination of gluten-free flours, this bread is soft, fluffy, and covered in a sticky and sweet caramel sauce.
This is a great treat to make for a special occasion or as a fun weekend baking project. Enjoy with a cup of coffee for the ultimate indulgence.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
These homemade sous vide egg bites are a delicious and easy breakfast option that doesn't require a sous vide machine. Made with eggs, cottage cheese, and your choice of mix-ins, these egg bites are full of flavor and protein.
Bake them in a muffin tin for a convenient and portable breakfast on-the-go. These are sure to become a staple in your breakfast rotation.
The Benefits of Using Egg Whites and Rice Flour in Tempura
When it comes to making tempura, the batter is a crucial element that determines the final result. While wheat flour is the traditional choice for tempura batter, using egg whites and rice flour has its own set of benefits.
Egg whites are a popular choice for those who want to make a lighter and healthier version of tempura. They are low in calories and fat, making them a great option for those watching their weight. Additionally, egg whites contain high amounts of protein, which helps to create a light and airy batter that results in a crispy texture when fried.
Rice flour, on the other hand, is a gluten-free alternative to wheat flour. This makes it suitable for those with gluten intolerance or celiac disease. It also produces a lighter and crispier texture compared to wheat flour, giving your tempura a delicate and refined taste.
The Key to Making Perfect Tempura Using Egg Whites and Rice Flour
While using egg whites and rice flour in tempura can result in a delicious dish, there are a few tips to keep in mind to ensure the best outcome.
Separating the egg whites from the yolks is the first step in making tempura batter. It is important to make sure that there are no traces of egg yolk in the whites, as this can affect the texture of the batter.
Whisking the egg whites until they form stiff peaks is crucial in creating a light and airy batter. This will ensure that the tempura has a crispy and delicate texture once fried.
Sifting the rice flour before adding it to the batter is essential in preventing lumps and creating a smooth consistency. This will also help in achieving a light and crispy texture.
The Final Verdict
In conclusion, using egg whites and rice flour in your tempura batter is a great alternative for those looking for a healthier and gluten-free option. Not only does it produce a delicious and crispy dish, but it also offers added nutritional benefits. So, why not give this Japanese tempura recipe a try and experience the delight of this traditional dish in a whole new way?
