15 Japanese Tempura Mix Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood and vegetables. It's known for its light and crispy texture and is often served as an appetizer or side dish. While it may seem daunting to make at home, you can easily recreate the delicious flavors of tempura with this homemade tempura mix recipe. Not only will you save money, but you'll also have control over the ingredients used, making it a healthier and more customizable option. Let's dive into the steps of making this delicious Japanese tempura mix!
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
The first recipe on our list is a delicious and unique twist on traditional beer can chicken. This recipe features a popular Japanese dish called okonomiyaki, which is essentially a savory pancake made with a variety of ingredients such as cabbage, meat, and seafood. By incorporating this dish into your beer can chicken, you'll create a flavorful and tender meal that will impress your friends and family.
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Weight Watchers Tempura Asparagus
Main Ingredients: Vegetable Oil, Tempura Mix, Ice Cold Water, Asparagus
If you're looking for a healthier option for your beer can chicken, this weight watchers tempura asparagus recipe is perfect for you. By using asparagus as the main ingredient, you'll add a dose of vitamins and nutrients to your meal. The tempura batter adds a crispy and crunchy texture, making this dish a delicious and guilt-free option.
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Squid Tempura with Cocktail Sauce & Ponzu Mayo
Main Ingredients: Squid, Oil, Tempura Mix, Ice Water, Ketchup
Take your beer can chicken to the next level with this squid tempura recipe. By adding a unique seafood element to your dish, you'll create a flavorful and unique meal that will have your taste buds dancing. The cocktail sauce and ponzu mayo add a tangy and sweet kick to the dish, making it a crowd-pleaser.
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McChicken Sandwich
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Onion Powder
If you're craving a fast food classic, this beer can chicken recipe is for you. By incorporating the flavors of a classic McChicken sandwich, you'll create a flavorful and tender chicken dish that will satisfy your cravings. The secret lies in the seasoning and the beer can, which will infuse the chicken with delicious flavors.
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Copycat Panda Express Honey Walnut Shrimp
Main Ingredients: Walnut Pieces, Water, Sugar, Tempura Mix, Oil, Large
Bring the flavors of your favorite Chinese takeout into your own home with this copycat Panda Express honey walnut shrimp recipe. By adding a twist to your beer can chicken, you'll create a sweet and savory dish that will impress your guests. The honey walnut shrimp sauce adds a delicious glaze to the chicken, making it a standout dish.
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Crispy Zucchini Pancakes (호박부침개 Hobak buchimgae)
Main Ingredients: Zucchini, Onion, Green Chili Peppers, All Purpose
For a unique take on beer can chicken, try incorporating these crispy zucchini pancakes into your recipe. The zucchini adds a healthy element to the dish, while the crispy batter creates a delicious and crunchy texture. This dish is perfect for summertime grilling and is sure to be a hit with your family and friends.
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Crispy Chicken Salad with Buttermilk Dressing
Main Ingredients: Buttermilk, Kosher Salt, Paprika, Onion Powder, Garlic
If you're looking for a lighter option for your beer can chicken, this crispy chicken salad recipe is a great choice. By adding a fresh and tangy buttermilk dressing to your dish, you'll create a tasty and refreshing meal. The crunchy chicken and fresh salad ingredients make this dish perfect for a hot summer day.
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McChicken Sandwich (VIDEO)
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Onion Powder
This beer can chicken recipe is perfect for those who love a good video tutorial. With step-by-step instructions and a video to guide you, you'll have no trouble creating a delicious and flavorful McChicken-inspired dish. The unique seasoning blend and cooking method make this recipe a must-try for any chicken lover.
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Deadly Dragon Rolls
Main Ingredients: Sushi Rice, Water, Seasoning, King Prawns, Tempura Mix
Add some Asian-inspired flavors to your beer can chicken with this deadly dragon rolls recipe. By using a spicy and flavorful marinade, you'll create a dish that is sure to pack a punch. The combination of spicy and sweet flavors makes this dish a standout and a must-try for any adventurous foodie.
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Pretzel Battered Tilapia With Honey Mustard
Main Ingredients: Canola Oil, Tempura Mix, Tilapia Fillets, Honey Mustard
For a unique and tasty twist on beer can chicken, try incorporating this pretzel battered tilapia recipe into your dish. The pretzel batter adds a crunchy and flavorful element to the chicken, while the honey mustard sauce adds a sweet and tangy kick. This recipe is perfect for those who want to add a bit of creativity to their grilling game.
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Chicken Nuggets
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Onion Powder
For a fun and nostalgic beer can chicken recipe, try making your own chicken nuggets. These bite-sized pieces of chicken are perfect for snacking while you wait for your beer can chicken to cook. The homemade seasoning and batter make this recipe a healthier and tastier choice than store-bought chicken nuggets.
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Shrimp & Broccoli Tempura
Main Ingredients: Tempura Flour, Large Egg, Ice Cold Water, Oil, Shrimp
Incorporate some seafood into your beer can chicken with this shrimp and broccoli tempura recipe. The tempura batter adds a delicious and crispy element to the dish, while the shrimp and broccoli add a dose of nutrients. This dish is perfect for those who love a balance of flavors and textures in their meals.
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Chicken on a Stick
Main Ingredients: Skinless Boneless Chicken Breasts, Onion, Green Bell
For a fun and unique way to serve your beer can chicken, try making these chicken skewers. The marinade and seasoning add a delicious and flavorful kick to the chicken, while the skewers make for a fun and easy way to eat your meal. This dish is perfect for a summer BBQ or a casual dinner with friends.
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Crispy Creamy Rock Shrimp with Sweet Chile Aioli and...
Main Ingredients: Mayonnaise, White Miso, Lime, Sambal Ulek, Sweet Chile
Inspired by the popular appetizer, this beer can chicken recipe features crispy and creamy rock shrimp. By using a beer can to cook your chicken, you'll infuse it with delicious flavors and create a tender and juicy dish. The sweet chili aioli sauce adds a tangy and spicy element to the dish, making it a must-try for any seafood lover.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Add a unique and tasty twist to your beer can chicken with this Japanese kakiage tempura recipe. Kakiage is a type of tempura that features a mix of vegetables, such as carrots, onions, and mushrooms. By incorporating this into your beer can chicken, you'll create a flavorful and colorful dish that is sure to impress.
If you're a fan of pancakes, you'll love this Japanese-inspired beer can chicken recipe. By using a mix of savory ingredients such as cabbage, green onions, and bacon, you'll create a unique and tasty pancake batter. The result is a flavorful and tender chicken dish that is perfect for breakfast or dinner.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
For a classic and simple beer can chicken recipe, try making traditional tempura. This Japanese dish features a light and crispy batter that is perfect for coating your chicken. The secret to a successful tempura is to keep your batter cold, so make sure to chill your beer can and ingredients before cooking.
Similar to the first recipe on our list, this Japanese okonomiyaki-inspired beer can chicken is a must-try for any foodie. By incorporating the flavors of this savory pancake into your chicken, you'll create a unique and delicious dish. The combination of cabbage, meat, and seafood makes this dish a complete and satisfying meal.
For a unique and tasty dessert option, try incorporating this Japanese cotton cheesecake recipe into your beer can chicken. By using a mix of cream cheese and eggs, you'll create a light and fluffy cheesecake that is perfect for pairing with your meal. The tangy and creamy flavors of the cheesecake are the perfect end to any beer can chicken dinner.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Add a bit of heat to your beer can chicken with this shishito tempura recipe. Shishito peppers are a popular ingredient in Japanese cuisine and are known for their mild and slightly sweet flavor. By incorporating them into your beer can chicken, you'll add a delicious and unique element to your dish.
To make the tempura batter, start by sifting together the all-purpose flour, cornstarch, baking powder, and salt in a large mixing bowl. This will help ensure that there are no lumps in the batter. In a separate bowl, beat the egg and then add it to the dry ingredients. Slowly pour in the ice-cold water while whisking the mixture until it becomes a smooth and thin batter. It's important to use ice-cold water to keep the batter light and crispy.
Step 2: Prepare the Seafood and Vegetables
Next, prepare the seafood and vegetables for frying. Make sure they are clean and dry before coating them in the tempura batter. You can use any type of seafood or vegetables you prefer, but some popular choices for tempura are shrimp, scallops, zucchini, and sweet potatoes.
Step 3: Heat the Oil
In a deep pot or wok, heat the oil to 375 degrees Fahrenheit. It's important to use a deep pot or wok to prevent oil splatters. You can use any type of oil for frying, but vegetable or canola oil works well.
Step 4: Fry the Tempura
Once the oil is heated, dip the seafood and vegetables into the tempura batter and then gently place them into the hot oil. Do not overcrowd the pot as this will lower the temperature of the oil and result in soggy tempura. Fry the tempura for 2-3 minutes, or until it turns golden brown. Remove it from the oil and place it on a paper towel-lined plate to drain off any excess oil.
Step 5: Serve and Enjoy!
Now that your tempura is cooked to perfection, it's time to serve and enjoy it! You can serve it with a side of dipping sauce, such as tempura sauce or soy sauce, and some grated daikon radish for added flavor. Tempura is best served fresh and hot, so make sure to enjoy it right away.
In conclusion, making your own Japanese tempura mix at home is easier than you think. With a few simple ingredients and steps, you can recreate the light and crispy texture of tempura in the comfort of your own kitchen. Give this recipe a try and impress your friends and family with your homemade tempura skills!
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