15 Japanese Tempura Ice Cream Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese tempura ice cream is a unique and delicious dessert that is perfect for any occasion. This mouth-watering treat combines the traditional Japanese cooking technique of tempura with the creamy and sweet flavors of ice cream. The result is a perfect balance of crispy and creamy textures that will leave you wanting more. In this article, we will guide you through the steps of making your own homemade Japanese tempura ice cream, so you can impress your friends and family with this impressive and tasty dessert.
Main Ingredients: Kombu, Dried Bonito Flakes, Soy Sauce, Mirin, Daikon
Tentsuyu, also known as tempura dipping sauce, is a staple in Japanese cuisine. Made with a combination of dashi (Japanese soup stock), soy sauce, mirin, and sugar, this sauce adds a savory and slightly sweet flavor to any dish. It's the perfect accompaniment for tempura, but can also be used for other dishes like udon or soba noodles. The best part? It's incredibly easy to make at home and can be customized to your taste preferences.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Mochi ice cream is a popular Japanese dessert that combines the traditional mochi (a sweet rice cake) with ice cream. It's the perfect dessert for a hot summer day, as the chewy mochi exterior provides a nice contrast to the cold, creamy ice cream. You can find mochi ice cream in a variety of flavors, from classic green tea to more unique flavors like mango or strawberry. You can even make your own at home with just a few ingredients!
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Kakiage tempura is a type of tempura that is made with a mixture of vegetables and seafood. It's a popular dish in Japan, often served in restaurants or as a street food. The vegetables and seafood are thinly sliced and coated in a light batter before being fried to crispy perfection. Kakiage tempura can be enjoyed on its own, or served with tentsuyu for dipping.
Japanese pancakes, also known as hotcakes, are a fluffy and sweet breakfast treat that are a must-try for any pancake lover. These pancakes are made with a combination of flour, milk, eggs, and sugar, but what sets them apart is their unique cooking method. They are cooked in metal rings, giving them their signature tall and fluffy appearance. Serve with a drizzle of maple syrup and fresh fruit for a delicious and indulgent breakfast.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a popular Japanese dish made of battered and fried seafood or vegetables. The batter is light and crispy, creating the perfect contrast to the tender filling. Tempura is often served as an appetizer or side dish, but can also be enjoyed as a main course. The key to making perfect tempura is using ice-cold water in the batter and frying at a high temperature.
Okonomiyaki is a savory Japanese pancake that is often referred to as "Japanese pizza" due to its shape and toppings. The base of the pancake is made with flour, eggs, and cabbage, and can be filled with a variety of ingredients such as seafood, meat, or vegetables. It's then topped with a special okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is a popular street food in Japan and can be found in many restaurants and food stalls.
Japanese 'cotton' cheesecake is a light and fluffy version of the classic cheesecake. It's made with cream cheese, eggs, and sugar, but what sets it apart is the addition of cornstarch and heavy cream. The result is a delicate and airy cake that has a melt-in-your-mouth texture. It's often served with a dusting of powdered sugar and fresh fruit on top.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Shishito peppers are a mild and slightly sweet pepper that is often used in Japanese cuisine. When fried in a light tempura batter, they become a delicious and addictive snack. Shishito tempura is often served as an appetizer or side dish and can be enjoyed with tentsuyu sauce or a sprinkle of sea salt for a simple and tasty dish.
Main Ingredients: Corncobs, Scallions, Peanut Oil, Cake Flour, Sparkling
Corn kakiage fritters are a popular summer dish in Japan, as they use fresh corn when it's in season. The corn is mixed with a light and crispy tempura batter before being fried to golden perfection. These fritters can be enjoyed on their own or served with tentsuyu for dipping. They also make for a great appetizer or side dish for any summer barbecue.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and tangy Japanese cucumber salad that is perfect for hot summer days. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, soy sauce, and sugar, giving them a sweet and sour flavor. Sunomono can be enjoyed as a side dish or as a topping for sushi or other Japanese dishes.
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How to Make Japanese Mochi Ice Cream
Main Ingredients: Vanilla Ice Cream, Sweet Glutinous Rice Flour
If you're a fan of mochi ice cream, why not try making it at home? All you need is mochi sheets, ice cream of your choice, and toppings like chocolate chips or sprinkles. Simply wrap a scoop of ice cream in a mochi sheet and shape it into a ball. You can then freeze it and enjoy your homemade mochi ice cream whenever you want!
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Eggplant tempura is a delicious and easy dish that can be made with just a few ingredients. The eggplant is thinly sliced and coated in a light tempura batter before being fried to crispy perfection. It's often served with a dipping sauce made of soy sauce, rice vinegar, and dashi. This dish is perfect as a side dish or as part of a larger tempura platter.
Ramen is a popular Japanese noodle dish that has gained worldwide popularity in recent years. It's made with wheat noodles served in a savory broth, often topped with pork, vegetables, and a soft-boiled egg. Ramen can be found in many variations, with each region in Japan having its own unique style. It's the ultimate comfort food and perfect for a chilly day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are made by shaping rice into a triangle or ball and filling it with various ingredients like pickled plums, salmon, or tuna. Onigiri can be enjoyed as a quick snack or as a component of a bento box. They are also a favorite among hikers and travelers due to their convenient and portable nature.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and can be found in many restaurants and homes. These dumplings are made with a thin wrapper filled with a mixture of ground pork, cabbage, and other seasonings. They are then pan-fried until crispy and served with a dipping sauce. Gyoza dumplings are a popular appetizer or side dish and can also be enjoyed as a main course.
Udon noodle soup is a comforting and hearty dish that is perfect for a cold day. Udon noodles are thick and chewy and are served in a flavorful broth made from dashi, soy sauce, and mirin. The soup is often topped with scallions, tempura flakes, or other toppings of your choice. Udon noodle soup is a popular dish in Japan and can be found in many noodle shops and restaurants.
Eggplant is a versatile vegetable used in many Japanese dishes. It can be grilled, fried, or simmered in a sauce, and is often served as a side dish or as part of a larger meal. In Japanese cuisine, eggplant is often paired with miso, a fermented soybean paste, which gives it a rich and savory flavor. It's a delicious and healthy addition to any meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour. They have a nutty flavor and are often served cold or hot. One popular way to enjoy soba noodles is with a peanut sauce, made with peanut butter, soy sauce, and sesame oil. The result is a creamy and flavorful dish that is perfect for a light lunch or dinner.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a popular street food in Japan. The chicken is marinated in a mixture of soy sauce, mirin, and sugar before being grilled over charcoal. It's often served with a sprinkle of salt and a squeeze of lemon. Yakitori can also be made with other types of meat or vegetables, making it a versatile and delicious dish.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Tempura is a delicate and delicious dish, but getting it just right can be tricky. To make the perfect tempura, it's important to use ice-cold water in the batter and fry at a high temperature. The batter should also be light and thin, and the ingredients should be fresh and thinly sliced. With a little practice and the right techniques, you can achieve crispy and delicious tempura every time.
Ingredients You Will Need
Tempura Batter
When it comes to making Japanese tempura ice cream, having the right batter is crucial. For this recipe, you will need all-purpose flour, cornstarch, baking powder, salt, and ice-cold water. It's essential to use ice-cold water as it helps create a light and crispy texture to the batter.
Ice Cream
The key to making delicious Japanese tempura ice cream is to use high-quality ice cream. Vanilla, green tea, and red bean are all popular flavors that work well with this recipe. Make sure to use ice cream that has been frozen solid, so it's easier to coat with the tempura batter.
Toppings
To add extra flavor and texture to your tempura ice cream, you can add various toppings. Some popular options include chocolate sauce, whipped cream, and chopped nuts. You can also get creative and add your own favorite toppings, such as fruit or sprinkles.
Step-by-Step Instructions
Step 1: Prepare the Batter
In a bowl, mix together 1 cup of all-purpose flour, 1 tablespoon of cornstarch, 1 teaspoon of baking powder, and a pinch of salt. Slowly add in ice-cold water, stirring until you get a smooth and thick batter.
Step 2: Freeze the Ice Cream
Using a cookie scoop, form small balls of ice cream and place them on a parchment-lined baking sheet. Freeze the ice cream balls for at least 1 hour before proceeding to the next step.
Step 3: Coat the Ice Cream
Dip the frozen ice cream balls into the tempura batter, making sure they are fully coated. Working quickly, place the coated ice cream back on the baking sheet and freeze for another 20-30 minutes until the batter is firm.
Step 4: Fry the Ice Cream
Fill a pot with 2-3 inches of oil and heat it over medium-high heat. Carefully place the coated ice cream balls into the hot oil and fry for 30-45 seconds, until the batter is golden brown and crispy. Remove from the oil and place on a paper towel to drain excess oil.
Step 5: Serve and Enjoy
Place the fried ice cream on a plate and top with your choice of toppings. The contrast between the warm, crispy batter and the cold, creamy ice cream is simply irresistible. Serve immediately and enjoy your homemade Japanese tempura ice cream!
In conclusion, Japanese tempura ice cream is a fun and delicious dessert that is perfect for any occasion. With this simple recipe, you can recreate this popular Japanese treat in the comfort of your own home. So, gather your ingredients and follow these easy steps to impress your friends and family with this unique and tasty dessert.
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