19 Japanese Tempura Flour Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
In addition to its crispy and delicious taste, tempura is a popular dish in Japanese cuisine that is enjoyed all over the world. While many may think that making tempura requires special ingredients and techniques, it can actually be easily recreated at home with just a few simple steps. In this article, we will introduce a traditional Japanese tempura flour recipe that will allow you to create the perfect tempura dish in the comfort of your own kitchen.
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Hiroshima Okonomiyaki is a popular dish in Japan that is often enjoyed at festivals and street fairs. It is a savory pancake made with a variety of ingredients such as cabbage, pork, seafood, and noodles. The name "Okonomiyaki" translates to "grilled as you like it" and that is exactly what this dish is all about. It allows you to customize your pancake with your favorite ingredients and toppings.
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Korean Fried Wings with Sweet Garlic Sauce
Main Ingredients: Chicken Wings, Tempura Flour, Salt, Freshly Ground
Korean Fried Wings are a delicious and addictive dish that can be served as an appetizer or main course. The wings are coated in a crispy batter and then tossed in a sweet and savory garlic sauce that is packed with flavor. These wings are perfect for a game day snack or a Friday night dinner.
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15-minute Thai Fried Chicken
Main Ingredients: Garlic Cloves, White Peppercorns, Sea Salt, Chicken
If you're looking for a quick and easy chicken dish that is bursting with flavor, then look no further than 15-minute Thai Fried Chicken. This dish is made with a blend of Thai spices and herbs that give the chicken a delicious and unique taste. Serve it with some rice and vegetables for a complete meal in just 15 minutes.
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Thai Sweet Hot Chicken Wings
Main Ingredients: Chicken Wings, Tempura Flour, Cornstarch, Vegetable
For those who love a little heat in their food, Thai Sweet Hot Chicken Wings are the perfect choice. These wings are marinated in a sweet and spicy sauce and then grilled to perfection. The result is a mouthwatering combination of sweet, tangy, and spicy flavors that will leave you wanting more.
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Tamarind’s Sweet and Sour Two-Step
Main Ingredients: Tamarind, Boiling Water, Unsalted Butter, Ground
Tamarind’s Sweet and Sour Two-Step is a classic Thai dish that is known for its bold and tangy flavors. The chicken is first marinated in a sweet and sour sauce made with tamarind, honey, and soy sauce. Then it is grilled or baked to perfection, resulting in a tender and flavorful dish that will satisfy your taste buds.
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Shrimp & Broccoli Tempura
Main Ingredients: Tempura Flour, Large Egg, Ice Cold Water, Oil, Shrimp
Shrimp & Broccoli Tempura is a delicious and crispy dish that is perfect for seafood lovers. The shrimp and broccoli are coated in a light and airy tempura batter and then fried until golden brown. Serve it with a side of rice and dipping sauce for a tasty and satisfying meal.
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Sweet and Sticky Fish Sauce Chicken Wings
Main Ingredients: Granulated Sugar, Water, Fish Sauce, Lime, Chicken
Sweet and Sticky Fish Sauce Chicken Wings are a popular dish in Thailand that is loved for its sweet and savory flavors. The wings are marinated in a mixture of fish sauce, honey, and spices, then grilled or baked to perfection. The result is a sticky and flavorful dish that will have you licking your fingers.
Japanese Style Pancakes, also known as "hotcakes," are a popular breakfast item in Japan. These pancakes are thicker and fluffier than traditional pancakes, and are often served with toppings such as butter, maple syrup, and fresh fruit. They are a perfect way to start your day with a delicious and satisfying breakfast.
Japanese ‘Cotton’ Cheesecake is a light and airy dessert that is loved for its delicate texture and creamy flavor. It is made with a blend of cream cheese, eggs, and a hint of lemon, which gives it a unique and delicious taste. This cheesecake is perfect for those who love a lighter and less sweet dessert option.
Japanese Okonomiyaki is a savory pancake that is made with a variety of ingredients, including cabbage, pork, and seafood. It is often referred to as "Japanese pizza" because of its shape and toppings. This dish is perfect for those who want a unique and tasty meal that can be customized to their liking.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a light and refreshing side dish that is perfect for hot summer days. It is made with thinly sliced cucumbers that are marinated in a sweet and tangy vinegar dressing. This salad is a great addition to any meal and can also be served as a snack on its own.
Japanese Ramen is a popular dish that is loved for its flavorful broth and tender noodles. The broth is usually made with a combination of pork bones, chicken, and vegetables, and is simmered for hours to achieve a rich and deep flavor. The noodles and toppings can vary, making this dish highly customizable and delicious.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese Rice Balls, also known as Onigiri, are a popular snack in Japan that is often enjoyed on-the-go. They are made with sushi rice and then filled with various ingredients such as salmon, tuna, or pickled vegetables. These rice balls are a convenient and tasty snack that can be enjoyed at any time of the day.
Japanese Udon Noodle Soup is a hearty and comforting dish that is perfect for cold weather. The soup is made with thick and chewy udon noodles, a flavorful broth, and various toppings such as meat, vegetables, and eggs. It is a popular dish in Japan and is loved for its delicious and satisfying flavors.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese Gyoza Dumplings are a popular appetizer or side dish that is loved for their crispy exterior and flavorful filling. They are made with a thin dough that is filled with a mixture of ground pork, cabbage, and seasonings. These dumplings are usually pan-fried and served with a dipping sauce for a delicious and satisfying snack.
Japanese Eggplant, also known as Nasu, is a popular vegetable in Japan that is often used in various dishes. It has a mild and slightly sweet flavor and can be cooked in a variety of ways, including grilling, frying, or stewing. Japanese Eggplant is a versatile and delicious ingredient that can be incorporated into many different recipes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Japanese Soba Noodles with Peanut Sauce is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The noodles are made from buckwheat flour and are served with a creamy and flavorful peanut sauce. This dish is a great way to satisfy your cravings for Asian flavors in just a few minutes.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese Grilled Chicken, is a popular street food in Japan that is loved for its juicy and flavorful chicken skewers. The chicken is marinated in a sweet and savory sauce made with soy sauce, mirin, and sugar, then grilled to perfection. It is often served with a side of vegetables and rice for a complete meal.
Japanese Zucchini, also known as Mibuna, is a type of summer squash that is commonly used in Japanese cuisine. It has a mild and slightly sweet flavor and can be cooked in a variety of ways, including stir-frying, grilling, or adding to soups and stews. It is a versatile and nutritious vegetable that can be enjoyed in many different dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a popular dish that is loved for its tender and flavorful meat. The beef is usually marinated in a sauce made with soy sauce, mirin, and sake, then grilled or pan-fried to perfection. It is often served with a side of rice and vegetables for a delicious and satisfying meal.
What is Tempura Flour?
Tempura flour, also known as "katakuriko" in Japanese, is a type of flour made from potato starch. It is commonly used in Japanese cuisine to create a light and crispy batter for frying various foods, such as vegetables, seafood, and meat. This type of flour is essential for making traditional tempura, as it produces a delicate and airy texture that is characteristic of this dish.
Why Use Tempura Flour?
One of the main reasons why tempura flour is used in making tempura is because it has a lower gluten content compared to all-purpose flour. This makes it perfect for creating a light and airy batter that coats the ingredients evenly. Additionally, the potato starch in the flour helps to absorb excess oil during the frying process, resulting in a less greasy and more crispier tempura.
How to Make Tempura Flour?
Making tempura flour at home is extremely easy and requires only two ingredients – potato starch and all-purpose flour. Simply mix 1 cup of potato starch with 1 cup of all-purpose flour in a bowl and sift it together to ensure that there are no lumps. Your tempura flour is now ready to use! You can store any extra flour in an airtight container for future use.
Final Thoughts
While tempura flour may seem like a specialized ingredient, it can easily be made at home with just a few simple steps. By using this traditional Japanese tempura flour recipe, you can create the perfect batter for your tempura dishes and impress your family and friends with your culinary skills. So why not give it a try and experience the satisfying crunch and delicate flavor of homemade tempura?
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