17 Japanese Tempura Dipping Sauce Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood, vegetables, and meat. It is typically served with a dipping sauce, which adds a delicious and tangy flavor to the crispy tempura. Making your own tempura dipping sauce is surprisingly easy and can elevate your tempura experience to the next level. In this article, we will share a traditional Japanese tempura dipping sauce recipe that you can easily recreate at home. So, put on your apron and get ready to impress your taste buds and guests with this mouth-watering sauce.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cuisine, and it's the perfect pairing for your beer can chicken. This sauce is a combination of soy sauce, mirin, and sugar, which gives it a sweet and savory flavor that complements the smoky taste of grilled chicken. To make your own teriyaki sauce, simply mix together equal parts of soy sauce and mirin, and add a tablespoon of sugar for every cup of sauce. Brush it on your chicken during the last few minutes of grilling for a delicious finishing touch. Trust us, this will be your new go-to sauce for all your grilled meats.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a tangy and slightly sweet Japanese sauce that is typically served with fried foods like tonkatsu (breaded and fried pork cutlets). However, it also makes a delicious dipping sauce for beer can chicken. Made with a blend of Worcestershire sauce, ketchup, soy sauce, and sugar, this sauce adds a burst of flavor to your chicken. Simply mix all the ingredients together and serve on the side for dipping or brush it on your chicken while grilling for a sticky and flavorful glaze. It's a tasty twist on traditional BBQ sauce that will have your taste buds singing.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
If you're looking to add some seafood flavors to your beer can chicken, this dipping sauce is the perfect choice. Shrimp tempura dipping sauce is a combination of soy sauce, rice vinegar, dashi (Japanese fish stock), and mirin. The tangy, umami flavor of this sauce pairs perfectly with the smokiness of your grilled chicken. Use it as a marinade for your chicken before grilling or serve it on the side for dipping. Either way, your chicken will be bursting with delicious flavors.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
If you want to take your beer can chicken to the next level, serve it with a side of cold soba noodles and dipping sauce. This sauce is a simple yet flavorful combination of soy sauce, mirin, sake, and dashi. The refreshing taste of the cold noodles combined with the umami flavor of the dipping sauce is the perfect complement to your grilled chicken. And the best part? It only takes 5 minutes to make! That's faster than ordering takeout.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese white sauce, is a creamy and tangy sauce that is often served at hibachi restaurants. But why limit this delicious sauce to just hibachi? It's the perfect accompaniment to your beer can chicken as well. Made with mayonnaise, tomato paste, sugar, and spices, this sauce adds a unique and delicious flavor to your grilled chicken. Serve it on the side for dipping or brush it on your chicken while grilling for a creamy and tangy glaze. Trust us, you'll be saying "yum yum" with every bite.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a classic Japanese dipping sauce that is typically served with tempura-battered fried foods. However, it also makes a delicious sauce for your beer can chicken. This sauce is made with a combination of dashi, soy sauce, and mirin, which gives it a savory and slightly sweet flavor. Brush it on your chicken before or after grilling for a tasty twist on traditional BBQ sauce. It's a unique and delicious way to elevate your beer can chicken game.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This sauce is truly a multipurpose wonder. It's perfect for dipping noodles, tempura, and even your beer can chicken. Made with a blend of soy sauce, sake, mirin, and sugar, this sauce is savory, slightly sweet, and has a hint of tanginess. Use it as a marinade for your chicken or serve it on the side for dipping. Either way, it's a delicious addition to your beer can chicken feast.
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Fresh Japanese Ponzu Dressing and Dipping Sauce
Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder
Ponzu sauce is a tangy and citrusy sauce that is typically used as a dressing for salads or as a dipping sauce for sushi. But it also makes a great marinade and dipping sauce for your beer can chicken. Made with a blend of soy sauce, citrus juice, mirin, and dashi, this sauce packs a flavorful punch. Use it as a marinade for your chicken or serve it on the side for dipping. It's a refreshing and zesty addition to your grilled chicken meal.
If you haven't tried Japanese Kewpie mayonnaise yet, you're missing out. This mayonnaise is made with a combination of egg yolks, vinegar, and a touch of MSG, giving it a rich and creamy taste. It's the perfect sauce for your beer can chicken, adding a creamy and tangy flavor to your grilled chicken. Serve it on the side for dipping or use it as a spread for your chicken sandwich. Once you try Kewpie mayo, you'll never go back to regular mayo again.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. But it also makes a delicious dipping sauce for your beer can chicken. Made with a blend of Worcestershire sauce, soy sauce, and sugar, this sauce adds a unique and bold flavor to your grilled chicken. Brush it on your chicken before grilling or serve it on the side for dipping. It's a tasty and unexpected twist on traditional BBQ sauce.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a versatile and delicious sauce that is commonly used in Japanese cuisine. It's a combination of soy sauce, citrus juice, mirin, and dashi, which gives it a tangy and savory flavor. This sauce is perfect for marinating your chicken or serving on the side for dipping. It's a staple in Japanese cooking and will quickly become a staple in your kitchen as well.
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Tempura Dipping Sauce
Main Ingredients: Coconut Aminos, Fish Sauce, Toasted Sesame Oil, Ground
If you're a fan of tempura, you'll love this dipping sauce for your beer can chicken. Made with a blend of dashi, soy sauce, and mirin, this sauce has a savory and slightly sweet flavor that pairs perfectly with the smoky taste of grilled chicken. Brush it on your chicken before or after grilling, or serve it on the side for dipping. It's a tasty and unexpected twist on traditional BBQ sauce.
This Japanese sesame steak sauce is a delicious and unique addition to your beer can chicken. Made with a blend of soy sauce, sesame oil, sugar, and spices, this sauce has a rich and nutty flavor that pairs perfectly with grilled chicken. Brush it on your chicken before grilling or serve it on the side for dipping. It's a flavorful and unexpected twist on traditional BBQ sauce.
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Sakuru Ponzu Dipping Sauce
Main Ingredients: Sake, Mirin, Yuzu Juice, Katsuobushi, Soy Sauce, Kombu
Sakuru ponzu is a type of ponzu sauce that is made with yuzu citrus juice, giving it a bright and tangy flavor. This dipping sauce is perfect for your beer can chicken, adding a refreshing and zesty taste to your grilled chicken. Use it as a marinade or serve it on the side for dipping. It's a delicious and unique way to elevate your grilled chicken game.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi rolls. But it also makes a great sauce for your beer can chicken. Made with a combination of soy sauce, mirin, sake, and sugar, this sauce adds a rich and sweet flavor to your grilled chicken. Brush it on your chicken while grilling or use it as a dipping sauce. It's the perfect way to add some Japanese flair to your beer can chicken.
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Raising Cane’s Dipping Sauce
Main Ingredients: Mayonnaise, Ketchup, Garlic Salt, Worcestershire Sauce
If you've ever been to Raising Cane's, you know that their dipping sauce is the real star of the show. And now you can recreate that delicious sauce at home for your beer can chicken. Made with a blend of mayonnaise, ketchup, Worcestershire sauce, garlic powder, and black pepper, this sauce is tangy, creamy, and slightly spicy. Serve it on the side for dipping or brush it on your chicken while grilling for a tasty and unique sauce. It's finger-licking good.
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Spicy Mayo Dipping Sauce
Main Ingredients: Vegenaise, Sweet Chili Sauce, Lemon Juice, Onion Powder
If you love a little heat with your chicken, this spicy mayo dipping sauce is the perfect choice. Made with a blend of mayonnaise, sriracha, and lime juice, this sauce adds a creamy and spicy kick to your beer can chicken. Serve it on the side for dipping or use it as a marinade for your chicken before grilling. It's a delicious way to add some heat to your grilled chicken feast.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Who says teriyaki sauce is just for chicken? This delicious sauce also makes a great pairing for salmon. Simply brush your salmon with a homemade teriyaki sauce (or use store-bought) and grill until flaky and delicious. The smoky and savory taste of the salmon pairs perfectly with the sweet and tangy flavor of teriyaki sauce. It's a delicious and unique twist on traditional grilled salmon.
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Egg Roll Dipping Sauce
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
Egg rolls and beer can chicken may seem like an unlikely pairing, but trust us, this dipping sauce brings them together perfectly. Made with a blend of soy sauce, rice vinegar, hoisin sauce, and sugar, this sauce adds a tangy and slightly sweet flavor to your chicken. Serve it on the side for dipping or use it as a marinade for your chicken before grilling. It's a tasty and unexpected way to enjoy your beer can chicken.
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The BEST Chicken Dipping Sauce
Main Ingredients: Mayonnaise, Yellow Mustard, Dijon Mustard, Honey, Bbq
If you're looking for a simple yet delicious dipping sauce for your beer can chicken, this is the one for you. Made with a combination of mayonnaise, honey, Dijon mustard, and spices, this sauce has a sweet and tangy flavor that pairs perfectly with grilled chicken. Serve it on the side for dipping or brush it on your chicken while grilling for a sticky and flavorful glaze. It's the perfect sauce for those who love a little sweetness with their chicken.
Making the Dashi
To make the perfect tempura dipping sauce, you first need to make the dashi, a traditional Japanese broth. Dashi is the base of many Japanese dishes and is made by simmering bonito flakes (dried and smoked skipjack tuna) and kombu (dried kelp) in water. This process extracts the umami flavor from the ingredients and creates a rich and savory broth. You can easily find bonito flakes and kombu at your local Asian grocery store or online. Once the broth is ready, strain it and let it cool down before using it.
Enhancing the Flavor
While the dashi is the main ingredient in the tempura dipping sauce, there are a few additional ingredients that can enhance its flavor. Soy sauce is the most common ingredient used to add a salty and savory taste to the sauce. You can also add sake (Japanese rice wine) for a hint of sweetness and mirin (Japanese sweet rice wine) for a touch of acidity. These ingredients can be adjusted according to your taste preferences, so don't be afraid to experiment.
Making the Sauce
Now that you have the dashi and other ingredients, it's time to make the tempura dipping sauce. In a small saucepan, mix together the dashi, soy sauce, sake, and mirin and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for a few minutes. This will allow the flavors to meld together and create a delicious sauce. You can also add a pinch of bonito flakes at this stage for an extra punch of flavor.
Adding Some Heat
If you like your tempura dipping sauce with a little kick, you can add some shichimi togarashi (Japanese seven spice powder) or chili oil to the sauce. These ingredients will add a spicy element to the sauce and balance out the sweetness and saltiness. However, if you prefer a milder sauce, you can skip this step.
Ready to Serve
Once your tempura dipping sauce is ready, let it cool down before serving it with your tempura. You can also store it in an airtight container in the refrigerator for up to a week. When serving, you can sprinkle some chopped green onions or grated daikon radish on top for an extra burst of freshness. Now, all that's left to do is dip your perfectly fried tempura in the sauce and enjoy!
In Conclusion
Making your own tempura dipping sauce is a simple and delicious way to elevate your tempura experience. With just a few ingredients and some basic cooking skills, you can recreate the authentic flavors of Japan in the comfort of your own home. So, next time you make tempura, don't forget to whip up this traditional Japanese tempura dipping sauce for a truly authentic and flavorful meal.
