18 Japanese Tempura Batter Recipe Panko You Must Try Them!
Published on: Mar 26, 2024
Tempura is a popular and beloved Japanese dish that consists of deep-fried seafood, vegetables, or other ingredients. The secret to making perfect tempura lies in the batter - a light, crispy coating that brings out the natural flavors of the ingredients. While there are many variations of tempura batter, one of the most well-known and delicious recipes is the Japanese tempura batter made with panko. In this article, we will share with you a professional and well-organized introduction to the famous Japanese tempura batter recipe with panko. So, grab your apron and let's get cooking!
This Japanese take on a classic chicken dish is a must-try for any beer can chicken lover. Thinly sliced pork cutlets are breaded and fried to crispy perfection, then served with a tangy tonkatsu sauce for dipping. It's a delicious and unique twist on a traditional recipe.
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Vegan Eggplant Tempura Roll
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
This vegan version of a tempura roll is a tasty and healthy alternative to traditional sushi. Thinly sliced eggplant is lightly battered and fried until golden brown, then rolled with sushi rice, avocado, and cucumber. It's then drizzled with a savory soy sauce and topped with sesame seeds for added crunch.
No list of Japanese-inspired recipes would be complete without sushi. These colorful and flavorful rolls are packed with fresh seafood, avocado, and crunchy vegetables, all wrapped up in a sheet of nori and sushi rice. Serve with wasabi, soy sauce, and pickled ginger for a true sushi experience.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
These small, mild peppers are typically found in Japanese cuisine and are the perfect vessel for a tasty tempura filling. They are stuffed with a mixture of cream cheese, scallions, and crab meat before being dipped in a light tempura batter and fried until crispy. Serve as an appetizer or snack.
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
This dish features large, plump shrimp that are lightly battered and fried until golden brown. The creamy spicy sauce adds a kick of heat and tanginess to balance out the sweetness of the shrimp. Serve with a side of steamed rice and vegetables for a complete meal.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This unique dish is a savory pancake that is loaded with vegetables, meats, and seafood. It's topped with a sweet and savory sauce and mayonnaise for a burst of flavor in every bite. The best part? It's customizable, so you can add your favorite ingredients to make it your own.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
Another sushi-inspired dish, this roll features crispy tempura-battered shrimp, avocado, cucumber, and sushi rice, all rolled up in a sheet of nori. It's then topped with a drizzle of spicy mayo and served with soy sauce for dipping. It's a crowd-pleaser for any sushi lover.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty rice bowl is a popular comfort food dish in Japan. It features crispy pork cutlets and scrambled eggs served over a bed of steamed rice and topped with a sweet and savory sauce. It's a filling and flavorful meal that is perfect for a cozy night in.
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Crispy Panko Fish Tacos
Main Ingredients: Corn Tortillas, Vegetable Oil, Cod, Lime, Cumin, Salt
These tacos are a fusion of Japanese and Mexican flavors, with a tempura-battered fish filling and a tangy slaw made with cabbage, carrots, and jalapenos. The addition of crispy panko breadcrumbs adds a satisfying crunch to every bite. Serve with a squeeze of lime for a burst of freshness.
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Fried Avocado Tacos with Jalapeno Slaw and...
Main Ingredients: Coleslaw, Jalapeno, Vegan Mayonnaise, Hot Sauce, Lime
These tacos are another delicious fusion of Japanese and Mexican cuisine. Creamy avocado slices are battered and fried until crispy, then topped with a tangy and spicy slaw and a drizzle of chipotle cream. They are a unique and tasty twist on a classic taco.
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Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
For the ultimate sushi experience, try making your own sushi extravaganza at home. Gather a variety of ingredients such as fresh seafood, avocado, cucumber, and pickled vegetables, and have fun experimenting with different sushi roll combinations. Don't forget to serve with soy sauce, wasabi, and pickled ginger for the full experience.
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Pineapple Tempura
Main Ingredients: Coconut Milk, Cornstarch, Sugar, Whole Milk, Pineapple
This sweet and tangy tempura dish is a fun and unexpected twist on traditional tempura. Fresh pineapple slices are battered and fried until crispy, then served with a sweet and sour dipping sauce. It's a tasty and refreshing option for those who prefer a sweeter tempura flavor.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
These tacos are a great way to incorporate more vegetables into your diet while still enjoying the delicious flavors of tempura. Broccolini is lightly battered and fried, then served in a soft taco shell with a drizzle of sriracha mayo and teriyaki sauce. It's a tasty and unique option for a vegetarian or vegan meal.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
This playful dish is a fun twist on traditional tempura. Fresh corn kernels are mixed with seaweed and formed into small balls, then battered and fried until crispy. They are perfect for snacking or serving as a side dish with your favorite Japanese-inspired meal.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
These mini boats are a fun and tasty way to serve up tempura shrimp. The shrimp is lightly battered and fried, then served in small lettuce boats and topped with a sweet and spicy chili sauce. They make for a great appetizer or party snack.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
If you're a fan of oysters, you'll love this tempura version. The oysters are lightly battered and fried until golden brown, then served with a sweet and tangy chili sauce. The combination of the crispy tempura batter and the briny oysters is a match made in heaven.
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Tempura Avocado With Prawns
Main Ingredients: Rice Bran Oil, Red Onion, Ginger, Minced Garlic
This dish is a unique and delicious way to enjoy tempura. Creamy avocado slices are battered and fried, then topped with succulent prawns and a drizzle of sweet chili sauce. It's a tasty and satisfying option for a light lunch or dinner.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
This hearty scramble is a fusion of Japanese and Southern flavors. It features scrambled eggs with country ham, roasted red peppers, and green onions, served over a bed of fried rice. It's a filling and flavorful dish that is perfect for breakfast or brunch.
These juicy and flavorful chicken meatballs are a staple in Japanese cuisine. Made with a combination of ground chicken, ginger, and garlic, they are then coated in a light tempura batter and fried until golden brown. Serve with a side of steamed rice and your favorite dipping sauces.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Similar to the chicken meatballs, tsukune is a popular Japanese dish made with ground meat, typically chicken or pork, and seasoned with soy sauce, ginger, and garlic. They are then grilled or fried and served with a sweet and savory sauce for dipping. It's a tasty and fun twist on traditional meatballs.
What is Panko?
Understanding the Key Ingredient of Japanese Tempura Batter
Before we dive into the recipe, let's first understand what panko is. Panko is a type of Japanese breadcrumb made from crustless white bread. Unlike traditional breadcrumbs, panko is coarsely ground, creating light and airy flakes that result in a crispy and crunchy texture when deep-fried. Panko is the secret ingredient in Japanese tempura batter, giving it its signature light and crispy coating.
The Perfect Japanese Tempura Batter Recipe with Panko
Step-by-Step Guide to Creating the Perfect Batter
Now that we know the importance of panko in Japanese tempura batter, let's move on to the recipe. To make the perfect batter, you will need 1 cup of all-purpose flour, 1 egg, 1 cup of ice-cold water, and 1 cup of panko breadcrumbs. Begin by sifting the flour into a mixing bowl and making a well in the center. Crack the egg into the well and slowly pour in the ice-cold water while whisking the mixture together. The key to a light and crispy batter is to not overmix it, so it's okay if there are some lumps. Once the batter is ready, let it rest in the fridge for 10-15 minutes.
Preparing the Panko Crumbs
While the batter is resting, it's time to prepare the panko crumbs. In a separate bowl, add 1 cup of panko breadcrumbs and season it with salt and pepper according to your taste. You can also add some other spices or herbs if you'd like to add more flavor to your tempura. Mix everything together and set it aside.
Coating the Ingredients
Now that the batter and panko crumbs are ready, it's time to coat your ingredients. Dip the ingredients into the batter, making sure they are evenly coated. Then, roll them in the panko crumbs, pressing gently to ensure the crumbs stick to the batter. Repeat the process for all the ingredients, and your tempura is ready to be deep-fried.
Deep-Frying the Tempura
To deep-fry the tempura, heat oil in a deep pan or pot to 375°F. Carefully place the coated ingredients into the hot oil and fry until they turn golden brown. Make sure not to overcrowd the pan, as it will lower the oil's temperature and result in soggy tempura. Once the tempura is cooked, remove them from the oil and place them on a paper towel to absorb any excess oil.
In Conclusion
Elevate Your Cooking with the Perfect Japanese Tempura Batter
The Japanese tempura batter made with panko is a simple yet essential recipe for anyone looking to elevate their cooking game. With its light and crispy texture, this batter is perfect for deep-frying a variety of ingredients, from vegetables to seafood. So, the next time you're craving tempura, try this recipe and impress your friends and family with your newfound tempura-making skills.
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