16 Japanese Tempura Batter Recipe No Soda Water Unlock Flavor Sensations!
Published on: Mar 26, 2024
The secret to achieving the perfect tempura batter lies in the ingredients and technique used. While many traditional Japanese recipes call for the use of soda water, there are alternatives for those who do not have it on hand or prefer not to use it. This Japanese tempura batter recipe without soda water will yield crispy, light and airy tempura every time.
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
Eggplant lovers, rejoice! This recipe turns the humble vegetable into a crispy, flavorful roll that will satisfy your cravings for both sushi and tempura. The eggplant is sliced, battered in a light tempura batter, and fried to perfection. Then, it's rolled up with your choice of fillings, creating a delicious and easy-to-make vegan meal. Serve with a side of soy sauce or a spicy dipping sauce for an extra kick.
No list of top tempura recipes would be complete without mentioning the classic Japanese sushi roll. This versatile dish can be filled with a variety of ingredients, from fresh fish to vegetables to tofu. The key to making the perfect sushi roll is to have a light and crispy tempura batter coating your ingredients. So, don't be afraid to experiment and create your own unique sushi rolls at home.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
Shishito peppers are a mild, slightly sweet Japanese pepper that are perfect for tempura. This recipe takes it to the next level by stuffing the peppers with a savory filling, such as cheese or minced meat, before dipping them in tempura batter and frying them until golden and crispy. These stuffed peppers make for a great appetizer or snack, and are sure to impress your friends and family.
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
For seafood lovers, this shrimp tempura recipe is a must-try. The shrimp are dipped in a light and airy tempura batter and then fried until crispy and golden. They are then served with a creamy and spicy sauce, adding a burst of flavor to the dish. This tempura recipe is perfect for a special occasion or a fancy dinner at home.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
If you're looking for a unique and delicious way to use tempura in a dish, look no further than Hiroshima okonomiyaki. This savory Japanese pancake is made with a variety of ingredients, including shredded cabbage, seafood, meat, and tempura batter. The result is a filling and flavorful dish that is sure to become a new favorite.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
For sushi lovers who want to up their game, try making a shrimp tempura roll at home. This roll combines crispy tempura shrimp with avocado, cucumber, and other fillings, creating a delicious and satisfying meal. The key to making the perfect shrimp tempura roll is to have the shrimp be the star of the show, so make sure to use high-quality, fresh shrimp for the best results.
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Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
Why stick to just one type of sushi when you can have an entire extravaganza? This recipe combines different types of sushi, including tempura rolls, California rolls, and sashimi, for a truly epic meal. You can get creative and add your own twists to the different rolls, or stick to the classic recipes. Either way, this sushi extravaganza will impress and delight your taste buds.
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Pineapple Tempura
Main Ingredients: Coconut Milk, Cornstarch, Sugar, Whole Milk, Pineapple
For a sweet and savory twist on tempura, try making pineapple tempura. This recipe takes juicy pineapple slices, dips them in tempura batter, and fries them until crispy and golden. The result is a delicious and unexpected treat that can be served as a dessert or a side dish. Top with a sprinkle of powdered sugar and a drizzle of honey for an extra touch of sweetness.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
Tacos and tempura may not sound like a natural pairing, but trust us when we say it's a match made in heaven. This recipe combines crispy tempura-battered broccolini with all the classic taco fixings, including avocado, salsa, and cilantro, for a unique and delicious meal. These tempura tacos are perfect for a quick and easy weeknight dinner.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
These shrimp tempura boats take the classic shrimp tempura recipe and elevate it to the next level. The shrimp is coated in a light and airy tempura batter, fried until crispy, and then served in a lettuce wrap boat with a sweet and spicy chili sauce. The combination of the crispy tempura and the flavorful sauce makes for a truly addictive dish that will have you coming back for more.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
Oysters are a delicacy, and they become even more special when they're dipped in tempura batter and fried until crispy. This recipe takes it a step further by serving the tempura oysters with a sweet and spicy chili sauce, creating a dish that is both elegant and delicious. Serve as an appetizer or as part of a seafood feast.
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Tempura Avocado With Prawns
Main Ingredients: Rice Bran Oil, Red Onion, Ginger, Minced Garlic
Avocado lovers, this one's for you. This recipe combines creamy avocado slices with juicy prawns, dipping them in a light tempura batter and frying them until golden and crispy. The result is a dish that is both indulgent and healthy, making it the perfect guilt-free treat. Serve with a side of sweet and sour sauce for a burst of flavor.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
This unique tempura recipe combines crispy tempura flakes with a hearty and flavorful scramble of roasted red peppers and country ham. The combination of textures and flavors makes for a breakfast dish that is both satisfying and delicious. Serve with a side of toast or a simple green salad for a complete meal.
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Crispy Shrimp Tempura
Main Ingredients: Large Shrimp, Tempura Batter Mix, Water, Vegetable Oil
Sometimes, simplicity is key. This classic shrimp tempura recipe lets the shrimp take center stage, with a light and crispy tempura batter enhancing its natural flavor. Serve with a side of soy sauce for dipping, and enjoy the satisfying crunch with each bite.
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Tempura Shrimp Sushi Burritos
Main Ingredients: Sushi Rice, Water, White Wine Vinegar, Rice Vinegar
If you're a fan of sushi burritos, you have to try this tempura shrimp version. The crispy tempura shrimp is combined with your choice of fillings, such as avocado, cucumber, and pickled veggies, and then wrapped up in a sheet of nori and sushi rice. This portable and filling meal is perfect for on-the-go lunches or picnics.
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Stuffed Zucchini Blossoms
Main Ingredients: Tempura Batter, Mozzarella Cheese, Grated Parmesan
Zucchini blossoms are a delicacy that can be found in many cuisines, and this tempura recipe is the perfect way to enjoy them. The delicate blossoms are stuffed with a creamy filling, battered in tempura batter, and fried until crispy and golden. Serve hot as an appetizer or as a side dish to a main meal.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
This sushi roll may be named after a monster, but it's anything but scary. The Godzilla roll combines crispy tempura-battered shrimp with avocado, cucumber, and spicy mayo, creating a roll that is as tasty as it is visually impressive. Serve with a side of soy sauce for dipping and watch as your guests are wowed by your sushi-making skills.
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Vegan Calamari
Main Ingredients: Tempura Batter, Ice Cold Water, Nori Sheets, Kosher
Vegans, rejoice! This tempura recipe gives you a plant-based version of calamari that is just as crispy and flavorful as the real thing. The secret ingredient? Hearts of palm, which are coated in a light tempura batter and fried to perfection. Serve with lemon wedges and a sprinkle of sea salt for a delicious appetizer or snack.
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Crispy Panko Fish Tacos
Main Ingredients: Corn Tortillas, Vegetable Oil, Cod, Lime, Cumin, Salt
For a twist on traditional fish tacos, try making them with a crispy panko crust. The fish is dipped in a tempura batter, coated in panko breadcrumbs, and fried until golden and crispy. Serve in warm tortillas with your choice of toppings, such as shredded cabbage, salsa, and avocado, for a satisfying and flavorful meal.
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Simple and Easy Sweet and Sour Chicken!
Main Ingredients: Chicken, Tempura Batter, Oil, Sauce, White Sugar, Apple
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe puts a unique spin on it by coating the chicken in a light tempura batter before frying it until crispy. The result is a dish that is both familiar and new, and sure to be a hit with your family and friends. Serve with a side of rice and enjoy the perfect balance of sweet and sour flavors.
Why omit soda water?
Many people wonder why soda water is used in tempura batter in the first place. The answer lies in the carbonation. Soda water creates tiny air bubbles in the batter, resulting in a light and airy texture. However, some may not have soda water readily available or may not want to use it due to personal preferences. Fear not, there are other ingredients that can achieve the same effect.
Cornstarch
One of the main ingredients in tempura batter is flour, but replacing some of the flour with cornstarch can help create a lighter and crispier batter. Cornstarch contains less protein than flour, resulting in less gluten formation when mixed with water. This means the batter will not become tough and chewy when fried.
Rice Flour
Another alternative to soda water is using rice flour. It has a similar effect as cornstarch, creating a lighter and crispier texture. Additionally, rice flour adds a slight sweetness to the batter, enhancing the overall flavor of the tempura.
The technique
Aside from the ingredients, the technique used in making the tempura batter also plays a crucial role in achieving the perfect texture. The key is to keep the batter cold and not over-mix it. Mixing the batter too much will activate the gluten in the flour, resulting in a tougher and chewier tempura. It is also important to fry the tempura immediately after mixing the batter to ensure it stays cold.
Using ice water
To keep the batter cold, it is best to use ice water instead of room temperature water. The cold temperature will help prevent the batter from becoming too thick and heavy.
Don't over-mix
When mixing the batter, it is important to not overdo it. A few lumps in the batter are actually desirable as they contribute to the light and airy texture of the tempura.
In conclusion, while soda water is a common ingredient used in Japanese tempura batter, it is not the only option. By using cornstarch or rice flour and following the proper technique, you can achieve the same light and crispy tempura without the use of soda water. So next time you're craving some homemade tempura, give this no soda water recipe a try!
