16 Japanese Tempura Batter Recipe Food Network Elevate Your Taste Buds!
Published on: Mar 26, 2024
Tempura is a popular Japanese dish that is known for its light and crispy battered coating. It is typically made with a variety of seafood and vegetables, and served as a delicious appetizer or main course. The key to achieving the perfect tempura batter lies in the traditional Japanese cooking method and ingredients used. In this article, we will share a tried and tested tempura batter recipe from the Food Network that will help you create restaurant-worthy tempura at home.
Who says you need to go to a fancy restaurant to enjoy delicious sushi rolls? With this recipe, you can make them at home with a twist – beer can chicken! The combination of tender chicken and fresh sushi ingredients is a match made in heaven. Serve them with soy sauce and wasabi for a truly authentic experience.
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Vegan Eggplant Tempura Roll
Main Ingredients: Nori, Sushi Rice, Toasted Sesame Seeds, Eggplant
For our vegan friends, we have a mouthwatering recipe that will satisfy your cravings for sushi rolls. This eggplant tempura roll is a creative and tasty way to enjoy beer can chicken. The crunchy texture of the tempura and the creamy eggplant filling create a perfect balance of flavors. Don't forget to add spicy mayo for an extra kick!
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Okonomiyaki, also known as Japanese savory pancake, is a popular dish in Japan. This recipe takes it to the next level by adding beer can chicken to the mix. The result is a hearty and flavorful pancake that will leave you wanting more. Top it with sesame seeds, green onions, and okonomiyaki sauce for the full experience.
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Sushi Extravaganza
Main Ingredients: Sticky Rice, Seasoned Rice Vinegar, Lobster Meat, Nori
If you're a sushi lover, this recipe is for you. We've combined all your favorite sushi ingredients – rice, avocado, cucumber, and of course, beer can chicken – to create a mouthwatering sushi extravaganza. Roll it up and slice it into bite-sized pieces for a stunning and delicious appetizer.
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Stuffed Shishito Pepper Tempura
Main Ingredients: Shishito Peppers, Tempura Batter Mix, Water, Vegetable
Looking for a unique way to enjoy beer can chicken? Look no further! These stuffed shishito peppers are filled with flavorful chicken and then coated in a light and crispy tempura batter. Serve them with a spicy dipping sauce for an extra kick.
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Tempura Avocado With Prawns
Main Ingredients: Rice Bran Oil, Red Onion, Ginger, Minced Garlic
Avocado lovers, this one's for you! This recipe takes ripe avocados to a whole new level by stuffing them with juicy prawns and beer can chicken. The combination of textures and flavors will have you coming back for more. Serve them as an appetizer or add some rice for a complete meal.
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Shrimp Tempura with Creamy Spicy Sauce
Main Ingredients: Egg Yolk, Sea Salt, Rice Vinegar, Grapeseed Oil, Chili
Who doesn't love a good shrimp tempura? This classic dish gets an upgrade with the addition of beer can chicken and a creamy and spicy sauce. The result is a flavorful and indulgent dish that will leave you wanting more. Serve it as a main course or add it to your sushi spread.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
Speaking of shrimp tempura, why not turn it into a roll? This recipe combines beer can chicken, tempura shrimp, and avocado for a tasty and filling roll that will impress your guests. Don't forget to add a drizzle of eel sauce for that extra burst of flavor.
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Stuffed Zucchini Blossoms
Main Ingredients: Tempura Batter, Mozzarella Cheese, Grated Parmesan
If you're a fan of zucchini blossoms, you'll love this recipe. We've stuffed them with beer can chicken, goat cheese, and herbs, then dipped them in a light tempura batter. The result is a flavorful and delicate appetizer that will impress even the pickiest of eaters.
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Godzilla Rolls
Main Ingredients: Sushi Rice, Roasted Seaweed, Nori, Shrimp, Avocado
This recipe is not for the faint of heart. We've combined beer can chicken, cream cheese, and spicy tuna to create a roll that is worthy of its name – Godzilla. The combination of flavors and textures will leave you feeling satisfied and ready to take on any challenge.
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Tempura Oysters with sweet chilli sauce
Main Ingredients: Oysters, Vegetable Oil, Tempura Batter, Salt
Oysters and beer can chicken? Yes, please! This recipe takes juicy oysters and coats them in a light and crispy tempura batter. Serve them with a sweet chili sauce for a perfect balance of flavors. Trust us; your taste buds will thank you.
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Corn And Seaweed Tempura Popper
Main Ingredients: Corns, All Purpose Flour, Nori, Tempura Batter, Cake
This recipe is a fun and creative way to enjoy beer can chicken. We've taken corn and seaweed and turned them into tasty and crispy poppers. These make for a great appetizer or snack and are sure to be a hit at your next party.
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Sweet Chili Shrimp Tempura Boats
Main Ingredients: Shrimp, Endive, Tempura Batter, Chopped Fresh Chives
Boats are a popular and fun way to serve food, and this recipe is no exception. We've taken beer can chicken and turned it into a flavorful filling for these crispy and delicious tempura boats. Top them with a sweet chili sauce for an extra burst of flavor.
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Pineapple Tempura
Main Ingredients: Coconut Milk, Cornstarch, Sugar, Whole Milk, Pineapple
This recipe takes a tropical twist on beer can chicken by using pineapple as the base. The result is a juicy and flavorful dish that is perfect for a summer barbecue. Serve it as a side dish or add some rice for a complete meal.
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Vegan Calamari
Main Ingredients: Tempura Batter, Ice Cold Water, Nori Sheets, Kosher
Yes, you read that right – vegan calamari! This recipe uses beer can chicken to create a vegan alternative to the classic seafood dish. The crispy and tender texture of the chicken pairs perfectly with the tangy and flavorful dipping sauce. Trust us; you won't even miss the real thing.
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Broccolini Tempura Tacos
Main Ingredients: Mayonnaise, Broccolini, Tempura Batter, Canola Oil
Tacos are a staple in many households, but have you ever tried them with tempura batter? This recipe takes beer can chicken and combines it with broccolini and a spicy mayo to create a unique and delicious taco filling. Top it with some cilantro and lime juice for a burst of freshness.
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Crispy Panko Fish Tacos
Main Ingredients: Corn Tortillas, Vegetable Oil, Cod, Lime, Cumin, Salt
Another twist on the classic taco, this recipe uses beer can chicken instead of fish for a tasty and flavorful alternative. The combination of panko crumbs and tempura batter creates a crispy and crunchy texture that pairs perfectly with the tender chicken. Serve it with your favorite taco toppings for a delicious meal.
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Stuffed and Fried Squash Blossoms
Main Ingredients: Goat Cheese, Fresh Mozzarella, Chives, Sage, Tangerine
Similar to the stuffed zucchini blossoms, this recipe takes it a step further by frying them in tempura batter. The result is a crispy and flavorful appetizer that will impress your guests. Serve it with a spicy dipping sauce for an extra kick.
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Simple and Easy Sweet and Sour Chicken!
Main Ingredients: Chicken, Tempura Batter, Oil, Sauce, White Sugar, Apple
If you're in the mood for a classic Chinese dish, this recipe is for you. We've taken beer can chicken and turned it into a flavorful and tender sweet and sour chicken. Serve it with some rice and vegetables for a complete meal that the whole family will enjoy.
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Roasted Red Pepper and Country Ham Scramble with...
Main Ingredients: Tempura Batter, Roasted Red Pepper, Country Ham
For those who prefer a savory breakfast, this recipe is a must-try. We've combined beer can chicken with roasted red peppers and country ham to create a hearty and flavorful scramble that will kick-start your day. Add some cheddar cheese for an extra layer of indulgence.
The Importance of a Good Tempura Batter
Tempura batter plays a crucial role in the overall taste and texture of the dish. A good tempura batter should be light, airy, and have a crispy texture that is not too greasy. This is achieved by using the right combination of ingredients and following the proper cooking technique.
One of the key ingredients in a tempura batter is ice-cold water. The cold temperature of the water helps to create a light and crisp coating on the food. It also helps to prevent the batter from absorbing too much oil during the frying process.
Flour is another important component of the tempura batter. The recipe from Food Network suggests using a combination of all-purpose flour and cornstarch. This allows for a balance of texture and flavor, resulting in a delicate and crispy coating.
The Secret Ingredient: Baking Powder
The key to achieving a light and airy batter is the addition of baking powder. This ingredient creates tiny air pockets in the batter, resulting in a fluffy and crispy texture when fried. It is important to use a good quality baking powder to ensure the best results.
For added flavor and depth, the recipe also calls for rice wine and soy sauce. These ingredients are commonly used in Japanese cooking and add a unique umami flavor to the batter.
The Technique
In order to achieve the perfect tempura batter, it is important to follow the proper technique. The batter should be mixed until it is just combined, with some lumps remaining. Overmixing can result in a dense and heavy batter.
When frying the tempura, it is important to maintain a consistent temperature of 375 degrees Fahrenheit. This will ensure that the batter crisps up quickly and evenly without absorbing too much oil.
Once the tempura is fried to a light golden brown, it should be removed from the oil and placed on a wire rack to drain any excess oil. This will help to maintain the crispy texture of the batter.
In Conclusion
The tempura batter recipe from Food Network is a simple yet effective way to achieve the perfect tempura at home. By using a combination of key ingredients and following the proper technique, you can create a light and crispy batter that will elevate your tempura dishes to the next level. So why not give it a try and impress your family and friends with your homemade tempura skills?
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