18 Japanese Tea Recipe Delight In These Amazing Recipes!

Published on: Mar 25, 2024

In Japan, tea is not just a beverage, it is a way of life. For centuries, tea has been an integral part of Japanese culture and is deeply rooted in their daily rituals and traditions. From formal tea ceremonies to casual gatherings with friends, tea is always present. And one of the most beloved and popular types of tea in Japan is green tea. In this article, we will explore the art of making Japanese green tea and share with you a traditional Japanese tea recipe that will transport you to the serene and peaceful land of the rising sun.

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1 of 20

Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

Homemade Green Tea Ice Cream with Dark Chocolate Earl Grey Fudge Sauce ...

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If you're a fan of both green tea and ice cream, then this recipe is a must-try. Combining the earthy, slightly bitter flavor of matcha with the creaminess of ice cream, this green tea ice cream is a refreshing and unique dessert. Plus, it's simple to make at home with just a few ingredients. All you need is heavy cream, whole milk, sugar, and of course, matcha powder. Mix the ingredients together and pour into an ice cream maker to churn, and you'll have a delicious and bodacious dessert in no time. Serve it in a cone or in a bowl topped with fresh fruit for a delightful treat.

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

Resep Castella Green Tea aka Kasutera - Traditional Japanese Honey Cake ...

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Castella, a Japanese sponge cake, is a popular dessert that is often served with tea. This recipe takes it to the next level by adding both green tea and lemon honey to the mix. The result is a sweet and tangy cake with a beautiful marbled pattern. To make this dessert, you'll need eggs, sugar, flour, honey, lemon zest, and matcha powder. Whisk the eggs and sugar together until light and fluffy, then fold in the flour and matcha powder. Separately, mix together the honey and lemon zest and swirl it into the batter before baking. The end result is a delicious and unique twist on a classic Japanese dessert.

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Ginger Green Tea Ice Cream

Main Ingredients: Matcha Green Tea Powder, Half And Half, Ginger, Egg

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If you're looking for a bold and adventurous flavor combination, then look no further than this ginger green tea ice cream. The spicy kick of ginger pairs perfectly with the earthy flavors of matcha, creating a zesty and invigorating dessert. To make this recipe, you'll need heavy cream, whole milk, sugar, matcha powder, and fresh ginger. Infuse the ginger into the cream and milk mixture before adding the matcha powder and churning in an ice cream maker. Serve this ice cream on its own or paired with a warm ginger cookie for a truly delightful dessert experience.

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Green Tea Cheesecake with Raspberries and...

Main Ingredients: Shortbread Cookies, Cream Cheese, Fromage Blanc, Sugar

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Cheesecake lovers, this one's for you. This recipe takes the classic cheesecake and gives it a Japanese twist with the addition of matcha powder. The result is a rich and decadent dessert that combines the creamy texture of cheesecake with the earthy and slightly bitter flavors of matcha. Top it off with fresh raspberries and a drizzle of chocolate sauce for an indulgent treat. This recipe may take a bit more effort than others on this list, but the end result is definitely worth it.

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Iced Tea

Main Ingredients: Tea, Boiling Water, Agave Nectar, Stevia, Ice Cubes

Ice Tea Recipes: Fruit Bomb Iced Tea

What Is the Best Tea for Iced Tea? Review 2019 | Epicurious

There's nothing quite like a refreshing glass of iced tea on a hot summer day. And while you may be used to traditional iced tea, this recipe adds a Japanese twist with the addition of matcha powder. Brew a pot of your favorite tea, then mix it with matcha powder and some honey for a sweet and energizing iced tea. You can also add some fresh fruit or herbs for an extra burst of flavor. Enjoy this iced tea on its own or pair it with a delicious Japanese meal for a well-rounded dining experience.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

Tested & Tasted: Green Tea Japanese Cotton Cheesecake

Japanese Green Tea (Matcha) Baked Cheesecake | MyKitchen101en.com

Baked Matcha Cheesecake (Japanese Green Tea Cheesecake) - Rich and Creamy

If you're a fan of both matcha and cheesecake, then this recipe is a match made in heaven. With a buttery graham cracker crust and a creamy filling infused with matcha, this Japanese green tea cheesecake is a luxurious and indulgent dessert that will impress any guest. The key to a successful Japanese cheesecake is to make sure it has a smooth and silky texture, which can be achieved with a water bath baking method. Serve this dessert with a dusting of matcha powder on top for a beautiful finish.

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Seared Salmon & Vegetables with Green Tea Dashi

Main Ingredients: Salmon, Soy Sauce, Honey, Baby Bok Choy, Salt

Salmon Ochazuke with Dashi - Taming of the Spoon

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This recipe is perfect for a light and healthy meal that doesn't skimp on flavor. Seared salmon and vegetables are served with a flavorful and umami-packed green tea dashi broth. Dashi is a traditional Japanese soup stock made from dried kelp and bonito flakes, and in this recipe, it is enhanced with the addition of matcha powder. The result is a savory and comforting dish that is perfect for a cozy night in.

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Japanese Hot Sake Cocktail

Main Ingredients: Lemon, Sugar Cubes, Sake, Jasmine Tea

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Sake, a Japanese rice wine, is a popular drink in Japan and around the world. In this recipe, hot sake is mixed with green tea and spiced up with a touch of ginger liqueur for a warming and invigorating cocktail. Served in a traditional sake cup, this drink is perfect for sipping on a chilly evening. Pair it with some Japanese snacks for a full drinking and dining experience.

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Ume ochazuke (rice soup with Japanese pickled plums)

Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi

Ochazuke - お茶漬け | Pickled Plum Food And Drinks | Recipe | Easy japanese ...

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Ochazuke Recipes (Rice with Green Tea) - RecipeTin Japan

Ochazuke is a simple and comforting Japanese dish that consists of pouring hot tea over cooked rice. In this recipe, green tea is used as the tea of choice and is paired with umeboshi, a salty and tangy Japanese pickled plum. The result is a flavorful and comforting rice soup that is perfect for a light lunch or dinner. You can also add other toppings such as nori, sesame seeds, or shredded chicken to make this dish even more satisfying.

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Zaru Soba (Cold Soba Noodles) + Genmaicha Sauce

Main Ingredients: Soba Noodles, Sesame Oil, Tea, Water, Bonito Flakes

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Soba noodles, made from buckwheat flour, are a popular dish in Japan and can be served hot or cold. In this recipe, the noodles are served cold with a delicious and nutty genmaicha sauce made from genmaicha, a type of Japanese green tea that is blended with roasted brown rice. The result is a satisfying and refreshing dish that is perfect for a hot summer day.

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Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping...

Main Ingredients: Soba Noodles, Sesame Oil, Tea, Water, Bonito Flakes

Zaru Soba (Cold Soba Noodles) | RecipeTin Japan

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If you're a fan of dipping sauces, then this recipe is for you. Similar to the previous one, this dish features cold soba noodles, but instead of a sauce, it is served with a flavorful and fragrant genmaicha dipping sauce. The dipping sauce is made with soy sauce, mirin, sake, and genmaicha, giving it a complex and delicious flavor. Serve this dish as an appetizer or as a light meal.

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How to Make Best Yakisoba with Instant Noodles...

Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable

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Yakisoba, a popular Japanese stir-fry dish, is the perfect meal for busy weeknights. In this recipe, instant ramen noodles are used as a shortcut, making it even easier to whip up this delicious and satisfying dish. But what sets this recipe apart is the addition of green tea, which adds a unique and unexpected flavor to the dish. Don't be afraid to get creative with your toppings and add-ins to make this dish your own.

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Matcha Kasutera (Green Tea Castella)

Main Ingredients: Bread Flour, Matcha Green Tea Powder, Egg Whites, Egg

Still thinking of Japan: Matcha Green Tea and Lemon Honey Castella ...

Matcha Kasutera (Bizcocho Castella Japonés con Matcha) – Cau de sucre

Similar to the earlier recipe for marbled castella, this one is a traditional Japanese sponge cake that is infused with matcha for a beautiful green color and a distinctive and delicious flavor. The key to a successful castella is to make sure the batter is well-mixed and that the cake is baked slowly at a low temperature. Serve this cake on its own or with a cup of tea for a lovely afternoon treat.

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Yaki Onigiri and Dashi Green Tea Broth – Ochazuke

Main Ingredients: Salmon Fillets, Marinade, Sake, Mirin, White Miso

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Onigiri, or Japanese rice balls, are a popular snack or light meal in Japan. In this recipe, the rice balls are grilled until crispy and served with a flavorful and savory dashi green tea broth for dipping. The combination of the crispy rice balls and the warm broth is comforting and satisfying, making it a great snack for a chilly day.

15 of 20

Miso Glazed Salmon in Green Tea-Ginger Broth

Main Ingredients: Basmati Rice, Water, Green Tea, Rice Vinegar, Sake

This recipe is a perfect balance of flavors that will take your taste buds on a journey. The miso glaze adds a salty and sweet flavor to the salmon, while the green tea-ginger broth adds a zingy and refreshing element. Simply marinate the salmon in the miso glaze and bake until tender, then serve in a bowl with the broth and some rice for a delicious and wholesome meal.

16 of 20

Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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If you're a fan of pancakes, then you have to try this Japanese-style version. The batter is flavored with matcha powder for a unique and delicious twist on the classic breakfast dish. These pancakes are light and fluffy, with just the right amount of sweetness. Serve them with a drizzle of maple syrup and some fresh fruit for a satisfying and indulgent breakfast.

17 of 20

Bubble Tea

Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk

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Bubble tea, also known as boba tea, is a popular drink that originated in Taiwan but has become a worldwide sensation. This recipe adds a Japanese twist by using matcha instead of traditional black tea. The result is a rich and creamy drink with a slightly bitter undertone from the matcha. Don't forget to add some chewy tapioca pearls for an extra dose of fun and deliciousness.

18 of 20

Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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This cheesecake is a light and airy version of the traditional New York-style cheesecake. With a delicate and melt-in-your-mouth texture, this Japanese 'cotton' cheesecake is a dreamy and delightful dessert. The key to achieving the perfect texture is to make sure all the ingredients are at room temperature and to fold in the egg whites gently. Top it off with some fresh fruit or a dusting of matcha powder for a beautiful presentation.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

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Okonomiyaki, sometimes referred to as a Japanese savory pancake or pizza, is a popular dish in Japan that can be customized with a variety of toppings. This recipe uses matcha to add a unique and unexpected flavor to the batter, giving the dish a complex and delicious taste. Serve this okonomiyaki with your choice of toppings, such as pork belly, shrimp, or vegetables, for a satisfying and hearty meal.

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A Japanese twist on masala chai tea

Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star

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Masala chai is a popular drink in India and has gained popularity around the world. In this recipe, we add a Japanese twist by using hojicha, a roasted Japanese green tea, as the base. The result is a rich and spiced tea that is perfect for a cozy evening at home.

The Importance of Green Tea in Japanese Culture

Green tea, or "ocha" as it is known in Japanese, holds a special place in Japanese culture. It is not just a drink, but a symbol of hospitality, respect, and harmony. In Japan, tea is not just about the taste, it is about the entire experience. The preparation and serving of tea is considered an art form and is deeply ingrained in the Japanese way of life. It is also believed to have numerous health benefits, making it an essential part of the Japanese diet.

The Traditional Japanese Tea Recipe

Now, let's dive into the details of how to make the perfect cup of Japanese green tea. The most common type of green tea in Japan is called "sencha," which is a type of steamed green tea. To make this tea, you will need the following ingredients: 1. Green tea leaves You can find high-quality green tea leaves at Japanese specialty stores or online. It is important to use fresh, high-quality leaves for the best flavor. 2. Water The quality of water used also affects the taste of the tea. In Japan, natural spring water is preferred, but you can also use filtered water for a similar taste. 3. Teapot A traditional Japanese teapot, called a "kyusu," is recommended for making green tea. It has a built-in strainer that helps to filter out any small tea leaves. 4. Teacups Choose small, handle-less teacups for the most authentic experience.

The Process

1. Begin by boiling the water in a kettle or pot. 2. While the water is boiling, warm up your teapot by filling it with hot water and then discarding it. 3. Measure out the green tea leaves – approximately 2 grams for every 100ml of water. 4. Once the water reaches a boil, remove it from the heat and let it cool for a minute. 5. Pour the hot water into the teapot and let it steep for about 1-2 minutes. 6. Swirl the teapot gently to mix the tea leaves. 7. Pour the tea into the teacups, filling them about 80% full. 8. To release the full flavor of the tea, it is customary to pour the tea back and forth between the cups a few times before serving. 9. Sip and enjoy your perfectly brewed cup of Japanese green tea! In conclusion, making Japanese green tea is a simple yet elegant process that embodies the beauty and tranquility of Japanese culture. Use this traditional recipe to experience the art of tea-making and savor the rich flavor and health benefits of green tea. So, the next time you need a moment of peace and relaxation, why not make yourself a cup of Japanese green tea?