17 Japanese Tea Dessert Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

Japanese tea desserts, also known as wagashi, are a delicious and unique way to incorporate traditional Japanese flavors into your desserts. These sweet treats are not only visually appealing but also offer a delicate balance of flavors that will leave your taste buds satisfied. One popular wagashi dessert is the Matcha Mochi, which is a blend of chewy rice cake and rich matcha green tea powder. Here's a simple and easy recipe that will have you creating your own Japanese tea dessert in no time.

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Green Tea and Lemon Honey Marbled Castella (kasutera)...

Main Ingredients: Large Eggs, White Granulated Sugar, Salt, Cream Of

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Try this unique twist on a classic Japanese dessert by infusing green tea and lemon honey in a marbled castella cake. The earthy flavor of green tea pairs perfectly with the bright tang of lemon honey, resulting in a delicate and delicious treat. Serve it as a light and refreshing dessert after a heavy meal or enjoy it with a cup of tea in the afternoon.

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Green Tea Ice Cream

Main Ingredients: Milk, Green Tea, Heavy Cream, Egg Yolks, Sugar, Honey

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Cool down on a hot summer day with a scoop of homemade green tea ice cream. This creamy and indulgent treat is made with matcha powder, giving it a vibrant green color and a rich, earthy flavor. Top it with some crushed pistachios for added texture and a pop of color.

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Green Tea Cheesecake with Raspberries and...

Main Ingredients: Shortbread Cookies, Cream Cheese, Fromage Blanc, Sugar

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Elevate your cheesecake game with this decadent green tea cheesecake topped with juicy raspberries and white chocolate shavings. The combination of tangy cream cheese, earthy matcha, and sweet white chocolate creates a perfectly balanced dessert that will impress any dinner party guests.

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Ginger Green Tea Ice Cream

Main Ingredients: Matcha Green Tea Powder, Half And Half, Ginger, Egg

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For a unique and refreshing twist on traditional green tea ice cream, add a touch of ginger. The spicy kick of ginger pairs surprisingly well with the delicate green tea flavor, creating a refreshing and flavorful dessert. Serve it in a waffle cone for a fun and unexpected treat.

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Japanese Green Tea Cheesecake

Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy

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This classic Japanese cheesecake is a must-try for any green tea lover. The light and airy texture, combined with the subtle green tea flavor, creates a delicate and delicious dessert that is perfect for any occasion. Top it with some fresh fruit or a drizzle of honey for added sweetness.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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If you prefer a cheesecake with a lighter and fluffier texture, this Japanese 'cotton' cheesecake is the perfect choice. Made with a combination of cream cheese, eggs, and cornstarch, this cheesecake has a soft and creamy texture that melts in your mouth. The addition of green tea adds a unique twist to this classic dessert.

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Matcha Kasutera (Green Tea Castella)

Main Ingredients: Bread Flour, Matcha Green Tea Powder, Egg Whites, Egg

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This traditional Japanese sponge cake is given a modern twist with the addition of matcha powder. The result is a light and airy cake with a beautiful green color and a subtle green tea flavor. Serve it with a dollop of whipped cream and some fresh berries for a stunning and delicious dessert.

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Yule Log

Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder

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Impress your friends and family during the holiday season with this festive and delicious green tea Yule log. The soft and airy sponge cake is rolled with a creamy green tea filling and decorated with chocolate ganache and powdered sugar to resemble a log covered in snow.

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Japanese Mochi Ice Cream

Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream

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Experience the best of both worlds with this Japanese fusion dessert. Mochi, a chewy rice cake, is filled with creamy green tea ice cream, creating a unique and delicious treat. The combination of textures and flavors will leave your taste buds wanting more.

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Japanese Cheesecake

Main Ingredients: Cream Cheese, Unsalted Butter, Egg Yolks, Sugar

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If you're a fan of classic cheesecake, you have to try this Japanese version. Made with a combination of cream cheese, eggs, and condensed milk, this cheesecake has a rich and creamy texture that is simply irresistible. The subtle addition of green tea takes it to a whole new level of deliciousness.

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Japanese Strawberry Shortcake

Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract

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This light and fluffy strawberry shortcake is a staple in Japanese bakeries. The layers of sponge cake, whipped cream, and fresh strawberries create a delicate and refreshing dessert that is perfect for any occasion. Add a touch of green tea to the whipped cream for a unique twist.

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Japanese Style Cheesecake

Main Ingredients: Cream Cheese, Eggs, Milk, Sugar, Cornstarch, Lemon

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This Japanese-style cheesecake is a hybrid of a classic cheesecake and a sponge cake. The result is a light and airy dessert with a creamy and tangy flavor. Top it with some fresh fruit for a pop of color and added sweetness.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Satisfy your sweet tooth with these delightful Japanese pancakes filled with red bean paste and matcha cream. The combination of the fluffy pancakes, sweet red bean paste, and earthy matcha creates a perfect balance of flavors and textures. These pancakes are a popular street food in Japan and are sure to be a hit with your family and friends.

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Japanese Kushi Dango with Sweet Shoyu Sauce!

Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy

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Kushi dango, or skewered mochi balls, are a traditional Japanese snack that is popular during festivals and celebrations. These chewy and delicious mochi balls are coated in a sweet shoyu sauce, making them the perfect balance of sweet and savory. Sprinkle some sweet rice powder on top for added texture and flavor.

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Hojicha Flavoured Japanese Chiffon Cake

Main Ingredients: Egg Yolks, Caster Sugar, Rice Bran Oil, Tea, Vanilla

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This light and airy chiffon cake gets a unique twist with the addition of hojicha, a roasted green tea. The result is a delicate and flavorful cake with a subtle smoky flavor. Serve it with a cup of hojicha tea for the ultimate Japanese tea time experience.

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Apple Donuts

Main Ingredients: Blanched Almond Flour, Baking Powder, Cinnamon, Nutmeg

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These delicious apple donuts are a popular snack in Japan. Made with a combination of apples, flour, and sugar, they are a healthier alternative to traditional donuts. The addition of green tea powder adds a unique and delicious flavor to these sweet treats.

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Ichigo Condensed Milk Kakigori—Strawberry Condensed...

Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened

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Kakigori, Japanese Shaved Ice Dessert Flavored with Condensed Milk ...

Kakigori, or shaved ice, is a popular summer treat in Japan. This version combines the sweetness of condensed milk with the freshness of strawberries for a refreshing and indulgent dessert. Top it with some strawberry syrup and whipped cream for added sweetness and creaminess.

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Cold Cheese Cake

Main Ingredients: Cream, Milk, Cheese, Tea, Pineapple, Cookies, Chocolate

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Cheesecake lovers will adore this cold cheese cake, also known as rare cheesecake, from Japan. The combination of cream cheese, heavy cream, and gelatin creates a creamy and smooth texture that is perfect for a hot summer day. Add some blueberries or raspberries on top for a burst of fruity flavor.

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Japanese Green Tea Cheesecake Delicious Dessert In...

Main Ingredients: Fat Free Cream Cheese, Eggs, White Sugar, Green Tea

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If you're looking for a show-stopping dessert, this Japanese green tea cheesecake is the way to go. The creamy and tangy cheesecake is topped with a layer of matcha-flavored gelatin, creating a beautiful and delicious dessert that is sure to impress. Serve it at your next dinner party and watch your guests' faces light up with delight.

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Japanese Melonpan

Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk

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Melonpan, or melon bread, is a popular snack in Japan. This sweet and buttery bread is topped with a crunchy cookie crust, resembling the shape of a melon. The addition of matcha powder to the cookie crust adds a unique and delicious twist to this beloved Japanese treat.

Ingredients:

For the Mochi:

- 1 cup mochiko (sweet rice flour) - 1 cup water - 1/4 cup sugar - 1 tablespoon matcha green tea powder - Additional cornstarch for dusting

For the Filling:

- 1/2 cup red bean paste - 1 tablespoon sugar - 1 teaspoon hojicha tea

Instructions:

1. Make the Mochi:

- In a microwave-safe bowl, mix together the mochiko, water, sugar, and matcha green tea powder. - Microwave on high for 2 minutes, stirring every 30 seconds. - Once the dough has slightly thickened, remove it from the microwave and let it cool for 5 minutes.

2. Make the Filling:

- In a separate bowl, mix together the red bean paste, sugar, and hojicha tea. - Roll the mixture into small balls, about 1 teaspoon each.

3. Assemble the Mochi:

- Dust a clean surface with cornstarch. - Place the mochi dough on the surface and roll it out to about 1/4 inch thickness. - Using a round cookie cutter or a glass, cut out circles in the dough. - Place a red bean paste ball in the center of each circle and wrap the dough around it, pinching the edges to seal.

4. Serve and Enjoy:

- Serve the Matcha Mochi immediately or store them in an airtight container in the refrigerator for up to 3 days. - These delightful treats are best enjoyed with a cup of hot green tea for the full Japanese tea experience. With its subtle sweetness and distinct Japanese flavors, the Matcha Mochi is the perfect dessert to wow your guests or indulge in by yourself. This simple recipe is just one example of the many creative ways Japanese tea can be incorporated into desserts. So why not give it a try and discover the delicious world of Japanese tea desserts?