17 Japanese Tea Cake Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese tea cakes, also known as wagashi, are a traditional and beloved treat in Japan. These delicate, bite-sized sweets are often served with green tea and are the perfect accompaniment to a peaceful afternoon. The process of making these delectable cakes is an art form in itself, with each step carefully executed to create a perfectly balanced and harmonious dessert. If you're looking to add a touch of Japanese culture to your baking repertoire, follow this recipe for a classic Japanese tea cake that is sure to impress.
If you're in the mood for a crispy and flavorful dish, try making Japanese Pork Katsu. This popular Japanese dish features tender slices of pork that are coated in panko breadcrumbs and fried to perfection. The result is a crispy, juicy and delicious meal that is perfect for any occasion. Whether you're new to Japanese cuisine or a seasoned pro, this recipe is sure to become a favorite.
Forget traditional pancakes, Japanese style pancakes are the new breakfast trend. These pancakes are thick, fluffy and have a jiggly texture that is out of this world. Made with a combination of flour, sugar, milk and eggs, these pancakes are a sweet treat that can be served for breakfast or dessert. Top them with fresh fruit and a drizzle of honey for an extra touch of sweetness.
3of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Love cheesecake? Take it to the next level with a Japanese twist! This green tea cheesecake is made with a combination of cream cheese, sour cream, sugar and matcha green tea powder for a unique and delicious flavor. The creamy and smooth texture paired with the earthy and slightly bitter taste of green tea is a match made in heaven. Serve it as a decadent dessert for your next dinner party.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This dish is made with a batter of flour, eggs, cabbage and your choice of protein, such as pork, shrimp or octopus. Topped with a variety of sauces and toppings, including mayonnaise, okonomiyaki sauce and bonito flakes, this dish is a delicious and filling meal that is perfect for any time of day.
If you're a fan of light and fluffy desserts, Japanese 'cotton' cheesecake is a must-try. This type of cheesecake is known for its airy and delicate texture, almost resembling a sponge cake. Made with cream cheese, eggs, sugar and cornstarch, this cheesecake is a light and refreshing treat that is perfect for those who prefer a less dense dessert.
6of 20
A Japanese twist on masala chai tea
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
Spice up your afternoon tea with a Japanese twist on masala chai tea. This warm and comforting drink is made with a combination of black tea, milk, spices, and a touch of matcha green tea powder. The addition of matcha adds a unique and earthy flavor to this popular Indian beverage. Sip on this flavorful tea and imagine yourself in a cozy tea house in Japan.
7of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a light and refreshing side dish for your next meal? Look no further than Japanese cucumber salad, also known as sunomono. This simple salad is made with thinly sliced cucumbers, rice vinegar, soy sauce and a touch of sugar for a balance of tangy and sweet flavors. Serve it alongside your favorite Japanese dish for a refreshing and crunchy accompaniment.
Ramen, a popular noodle dish in Japan, has become a worldwide sensation. This dish features a flavorful broth made with a combination of pork bones, chicken broth, and soy sauce, along with chewy noodles, tender slices of pork, and various toppings such as green onions, soft boiled eggs and nori. Whether you prefer a spicy or mild broth, there's a ramen flavor for everyone.
9of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, you have to try Japanese gyoza. These pan-fried dumplings are filled with a savory mixture of ground pork, cabbage, and seasonings, and are served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. Whether you're a fan of crispy or soft dumpling skins, these gyoza are sure to satisfy your cravings.
10of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a staple snack in Japan. These compact and portable snacks are perfect for a quick and easy meal or a midday pick-me-up. Made with sushi rice and a variety of fillings such as salmon, tuna, or pickled vegetables, these rice balls are a delicious and convenient way to enjoy Japanese cuisine on the go.
Udon noodle soup is a popular comfort food in Japan. Made with thick and chewy udon noodles, this soup is served in a flavorful broth made with dashi, soy sauce, and mirin, and can be topped with a variety of ingredients such as tempura, tofu, or green onions. Whether you're feeling under the weather or just in need of a warm and comforting meal, udon noodle soup is the perfect choice.
Eggplant may not be the first thing that comes to mind when you think of Japanese cuisine, but it's a popular ingredient in many dishes. Japanese eggplant, also known as nasu, is often grilled or fried and served with a flavorful sauce, such as miso, teriyaki, or soy sauce. With its rich and meaty texture, eggplant is a delicious addition to any Japanese meal.
13of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. This dish features cold soba noodles served with a creamy and flavorful peanut sauce made with peanut butter, soy sauce, and rice vinegar. Topped with sesame seeds and green onions, this dish is a refreshing and satisfying meal that can be enjoyed year-round.
14of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken" in Japanese, is a popular street food in Japan. These skewers of chicken are marinated in a teriyaki sauce and grilled to perfection, resulting in a juicy and flavorful dish. Whether you're enjoying it as a snack or as part of a meal, yakitori is a must-try when visiting Japan.
Zucchini may not be a traditional Japanese ingredient, but it's often used in many Japanese dishes. In this recipe, zucchini is sliced and pan-fried with soy sauce and sesame oil, resulting in a tender and flavorful side dish. This simple dish is a delicious addition to any Japanese meal and a great way to incorporate more vegetables into your diet.
16of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're a meat lover, you have to try Japanese beef steak. This dish features tender and juicy slices of beef that are marinated in a flavorful sauce and then pan-fried to your desired level of doneness. Whether you prefer a garlicky or teriyaki marinade, there's a steak flavor for every palate.
17of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features deep-fried pork cutlets, also known as tonkatsu, served on a bed of rice and topped with a flavorful sauce and a soft boiled egg. The combination of crispy and juicy pork, runny egg yolk, and savory sauce is a match made in heaven. This dish is a hearty and satisfying meal that is perfect for any time of day.
18of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you loved our previous recommendation for Japanese savory pancakes, you have to try this sweet version made with Japanese sweet potatoes. This dish is a combination of mashed sweet potatoes, flour, eggs, and brown sugar, resulting in a unique and delicious pancake. Top it with a scoop of vanilla ice cream for a decadent dessert.
19of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. This simple and flavorful dish features thick udon noodles stir-fried with a variety of vegetables and your choice of protein, such as chicken, beef, or tofu. Seasoned with a teriyaki sauce, this dish is a delicious and filling meal that can be customized to your liking.
When you think of Japanese cuisine, curry may not be the first thing that comes to mind, but it's a popular dish in Japan. This dish is made with a combination of vegetables, meat or seafood, and a curry roux that is made with a variety of spices. Served over a bed of rice and topped with pickled vegetables, this dish is a flavorful and comforting meal that is perfect for a cold day.
Ingredients
Dough
1 cup glutinous rice flour
1/4 cup sugar
1/4 cup water
1/4 cup coconut milk
1/4 cup butter, softened
Filling
1/2 cup red bean paste
1/4 cup sugar
1/4 cup water
Instructions
1. Prepare the dough
Start by combining the glutinous rice flour, sugar, water, coconut milk, and softened butter in a mixing bowl. Use your hands to mix the ingredients together until a smooth dough forms. Cover the bowl with plastic wrap and let it rest for 30 minutes.
2. Make the filling
In a separate saucepan, combine the red bean paste, sugar, and water. Cook over medium heat, stirring constantly, until the ingredients are well combined and the mixture becomes thick and sticky. Remove from heat and let it cool.
3. Assemble the tea cakes
Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a cookie cutter or small glass to cut out circles of dough. Place a small amount of the red bean paste filling in the center of each circle. Fold the edges of the dough up and seal the filling inside, shaping the dough into a small ball.
4. Bake and serve
Place the tea cakes on a lined baking sheet and bake for 15-20 minutes, or until the dough is golden brown. Let them cool before serving with a hot cup of green tea.
Japanese tea cakes are a delightful and elegant addition to any afternoon tea spread. The combination of the soft and chewy dough with the sweet and creamy red bean filling is simply irresistible. Whether you're looking to impress your friends with your baking skills or simply want to try a new and delicious treat, this Japanese tea cake recipe is a must-try. So put on your apron and get ready to create your own batch of these delightful treats!
:max_bytes(150000):strip_icc()/easy-chocolate-pudding-pie-recipe-2098512-7_preview-5b36969f46e0fb0037217140.jpeg)
