17 Japanese Taro Root Recipe You Won't Believe The Taste!

Published on: Mar 26, 2024

The Japanese taro root, also known as "satoimo," is a staple ingredient in many traditional Japanese dishes. This starchy root vegetable is not only delicious but also packed with nutrients and health benefits. In this article, we will explore one of the most popular Japanese taro root recipes - tororo satoimo, a simple and flavorful dish that can be enjoyed as a side dish or a main course. With its delicate taste and creamy texture, this recipe is guaranteed to become a family favorite.

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Homemade Vegetable Chips

Main Ingredients: Taro Root, Sweet Potatoes, Yams, Red Beets, Rice Bran

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One of the best things about beer can chicken is that it pairs well with a variety of sides. And what better way to complement your juicy, flavorful chicken than with some homemade vegetable chips? These crispy snacks are easy to make and add a healthy touch to your meal.

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Japanese Vegetable Soup (Kenchinjiru)

Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms

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For a warm and comforting dish, try making Japanese vegetable soup, or kenchinjiru. This hearty soup is packed with nutritious vegetables and tofu, making it a perfect accompaniment to your beer can chicken. Plus, it's a great way to incorporate more plant-based options into your meal.

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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...

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For a heartier side dish, try making tonjiru, a Japanese pork belly and vegetable stew. This dish is inspired by the popular Japanese TV drama "Midnight Diner" and is a favorite among many. The tender pork belly and flavorful broth complement the chicken perfectly.

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Tonjiru

Main Ingredients: Pork Belly, Scallions, Ginger, Sake, Water, Kombu

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If you want to stick with a traditional Japanese dish, try making tonjiru, a pork and vegetable miso soup. This dish is a staple in Japanese households and is a great way to add some warmth and depth to your meal. Plus, it's packed with nutritious ingredients like root vegetables and mushrooms.

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Nishime

Main Ingredients: Water, Kelp, Katsuobushi, Soy Sauce, White Sugar, Sake

Nishime is a traditional Japanese dish that features a variety of simmered vegetables. This dish is often served during special occasions and celebrations, making it a perfect addition to your beer can chicken dinner. The assortment of vegetables adds a colorful and flavorful touch to your meal.

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Pork Sinigang

Main Ingredients: Pork Belly, Spinach, Fish Sauce, String Beans, Tomato

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Sinigang is a popular Filipino soup dish that features a tamarind-based broth and a variety of vegetables. The addition of pork adds a rich and savory flavor to the soup, making it a great pairing for your beer can chicken. Serve it with some rice for a complete and satisfying meal.

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Homemade Taro Chips

Main Ingredients: Taro Roots, Canola Oil, Kosher Salt

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If you're looking for a unique and flavorful side dish, try making homemade taro chips. These crispy chips are made from thinly sliced taro root and are lightly seasoned for a delicious and crunchy snack. They're a perfect complement to your beer can chicken and will impress your guests.

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Puerto Rican Sancocho (autoimmune paleo version;...

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For a taste of Puerto Rico, try making sancocho, a hearty stew featuring root vegetables, plantains, and meat. This dish is a staple in Puerto Rican cuisine and is often served during special occasions. The flavorful broth and tender meat make it a great pairing for your beer can chicken.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Beef Sinigang (Sinigang na Baka)

Main Ingredients: Beef Brisket, Red Onion, Tamarind, Medium Tomatoes

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If you're not a fan of pork, try making beef sinigang instead. This Filipino soup dish features tender beef, tamarind broth, and a variety of vegetables. It's a hearty and flavorful dish that pairs well with your beer can chicken, especially on a chilly evening.

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Ital Stew

Main Ingredients: Olive Oil, Onion, Garlic, Whole Allspice, Fresh Thyme

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For a taste of the Caribbean, try making ital stew, a plant-based stew that is popular in Jamaican cuisine. This dish is packed with flavorful vegetables, beans, and spices, making it a delicious and nutritious side dish for your beer can chicken. Serve it with some rice for a complete meal.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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For a unique and tasty side dish, try making Japanese okonomiyaki, a savory pancake filled with cabbage, meat, and other toppings. This dish is a popular street food in Japan and is a great way to add some variety to your beer can chicken dinner. Customize your toppings to your liking and enjoy!

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Japanese ‘Cotton’ Cheesecake

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If you're in the mood for something sweet, try making Japanese "cotton" cheesecake. This light and fluffy dessert is a popular treat in Japan and is a great way to end your beer can chicken meal on a high note. Serve it with some fresh fruit for a refreshing touch.

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Ginataang Halo-halo (Binignit)

Main Ingredients: Sweet Potatoes, Taro Roots, Purple Yam, Plantains

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Ginataang halo-halo, also known as binignit, is a traditional Filipino dessert made from a mix of root vegetables, fruits, and rice balls simmered in coconut milk. This sweet and creamy dessert is a perfect way to end your beer can chicken dinner. Serve it warm or chilled for a refreshing treat.

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Vegan Tonkotsu Ramen

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If you're craving some ramen with your beer can chicken, try making a vegan version of tonkotsu ramen. This rich and flavorful broth is made from a combination of soy milk, miso paste, and other seasonings. Add your choice of toppings, such as tofu, mushrooms, and vegetables, for a satisfying meal.

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Taro Dessert (Or Nee / 芋泥)

Main Ingredients: Taro, Cooking Oil, Sugar, Ground Peanut

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For a unique and delicious dessert, try making taro dessert, also known as Or Nee in Chinese cuisine. This sweet and creamy dessert features mashed taro and pumpkin, cooked with coconut milk and topped with gingko nuts and other toppings. It's a perfect way to satisfy your sweet tooth after enjoying your beer can chicken.

17 of 20

Easy Vegan Vietnamese Curry

Main Ingredients: Oil, Garlic, Shallot, Lemongrass Stalk, Ginger, Satay

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If you're looking for a flavorful and hearty side dish, try making a vegan version of Vietnamese curry. This dish features a variety of vegetables simmered in a flavorful coconut milk-based broth. Serve it with some rice for a complete and satisfying meal.

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Taro Milk Tea

Main Ingredients: Jasmine Tea, Tapioca Pearls, Milk, Taro, Sugar Syrup

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For a refreshing beverage to accompany your beer can chicken, try making taro milk tea. This popular drink features a mix of taro powder, milk, and tea, creating a sweet and creamy beverage with a hint of taro flavor. It's a great way to cool off and enjoy a tasty drink with your meal.

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Hawaiian Lau Lau Pork History and

Main Ingredients: Pork Butt Roast, Taro, Hawaiian Sea Salt, Soy Sauce, Ti

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Lau Lau is a traditional Hawaiian dish featuring pork, fish, or chicken wrapped in taro leaves and slow-cooked to perfection. This dish has a rich history in Hawaiian culture and is a perfect addition to your beer can chicken dinner. The tender meat and flavorful taro leaves make it a delicious and unique dish to try.

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Taro Root Cake

Main Ingredients: Taro, Chinese Sausage, Bacon, Shrimps, Mushroom, Onion

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For a sweet and unique dessert, try making taro root cake. This dense and moist cake features taro root puree and is topped with a creamy coconut frosting. It's a perfect way to end your beer can chicken meal and impress your guests with something new and delicious.

How to Prepare Tororo Satoimo

Gather the Ingredients

Before we dive into the cooking process, let's make sure we have all the necessary ingredients. To make tororo satoimo, you will need:

Japanese taro root: Look for small to medium-sized taro roots with smooth and firm skin. Avoid any roots that have bruises or soft spots.
Soy sauce: This will add a savory flavor to the dish.
Mirin: A sweet rice wine that balances out the saltiness of the soy sauce.
Dashi: A Japanese fish stock that adds depth and umami to the dish.
Grated ginger: This will add a zesty kick to the dish.
Green onions: Chopped green onions make a beautiful garnish and add freshness to the dish.

Prepare the Taro Root

Once you have all the ingredients, it's time to prepare the taro root. Start by peeling the skin off the root and washing it thoroughly. Then, cut the root into thin slices and soak them in water for about 10 minutes to remove any excess starch. Drain the slices and pat them dry with a paper towel.

Cooking the Dish

In a small bowl, mix together the soy sauce, mirin, and dashi to create the sauce. In a pan, heat a tablespoon of oil over medium-high heat and add the grated ginger. Cook for a minute until fragrant, then add the taro root slices. Cook for about 5 minutes until the slices are tender and slightly browned. Pour the sauce over the taro root and continue cooking for another 2-3 minutes until the sauce thickens and coats the slices.

Serving and Enjoying

Once the dish is ready, transfer it to a serving plate and garnish with chopped green onions. You can enjoy tororo satoimo as a side dish with rice, or as a main course served with other Japanese dishes. The creamy texture of the taro root, combined with the savory and slightly sweet sauce, makes for a delightful and satisfying meal. So why not give this Japanese taro root recipe a try and experience the deliciousness of tororo satoimo for yourself?