17 Japanese Tare Sauce Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Tare sauce is a staple of Japanese cuisine and is used as a dipping sauce, glaze, or marinade for a variety of dishes. Made from a combination of soy sauce, sake, mirin, and other ingredients, tare sauce adds a unique umami flavor to any dish it is paired with. In this article, we will explore a traditional Japanese tare sauce recipe and how you can make it at home to elevate your cooking game.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cooking and can add a delicious, savory flavor to any dish. Made with a combination of soy sauce, mirin, and sugar, this sauce is perfect for marinating chicken before grilling it to perfection. It's also great for glazing vegetables or seafood. You can make your own teriyaki sauce at home using simple ingredients or purchase a pre-made version from the store. Either way, you'll be sure to enhance the flavor of your dish with this delicious sauce.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick, sweet and tangy sauce that is often served with tonkatsu, a breaded and fried pork cutlet. It's made with a base of tomato or fruit puree, soy sauce, vinegar, and mirin, giving it a unique flavor that pairs perfectly with the crispy pork. You can also use this versatile sauce as a dip for fried foods or as a marinade for chicken or beef. It's a must-try for anyone looking to add a touch of sweetness to their dishes.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
Gyoza sauce, also known as potsticker sauce, is a flavorful dipping sauce that is commonly served with gyoza, a type of Japanese dumpling. It's made with a combination of soy sauce, rice vinegar, sesame oil, and chili oil, giving it a savory and slightly spicy taste. This sauce is also great for dipping spring rolls or wontons, and can be used as a marinade for meat or seafood. It's a versatile sauce that adds a burst of flavor to any dish.
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Yakitori Tare Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a traditional Japanese sauce that is commonly used for grilling chicken skewers. It has a sweet and salty flavor and is made with a combination of soy sauce, mirin, sugar, and sake. You can also use this sauce as a glaze for vegetables or seafood, or add it to stir-fries for a burst of flavor. Making your own yakitori tare sauce at home is easy and will take your grilling game to the next level.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as shrimp sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. It's made with a combination of mayonnaise, tomato paste, rice vinegar, and garlic, giving it a rich and flavorful taste. This sauce is perfect for dipping grilled meats or vegetables, or you can use it as a dressing for salads. You can make your own yum yum sauce at home and enjoy it anytime you want.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It's made with a combination of soy sauce, mirin, sugar, and oyster sauce, giving it a unique flavor that pairs well with noodles and vegetables. You can also use this sauce as a marinade for meat or seafood, or add it to stir-fries for a burst of flavor. Making your own yakisoba sauce at home is easy and will elevate your stir-fry game.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. It's made with a combination of citrus juice, soy sauce, and rice vinegar, giving it a refreshing and bright flavor. This sauce is perfect for dipping sushi or tempura, or you can use it as a dressing for salads or stir-fries. You can make your own authentic Japanese ponzu sauce at home and enjoy it in a variety of dishes.
Japanese sesame steak sauce is perfect for adding a rich and nutty flavor to your dishes. It's made with a combination of sesame seeds, soy sauce, mirin, and sugar, giving it a creamy and savory taste. This sauce is great for marinating steak or chicken, or you can use it as a dipping sauce for grilled meats or vegetables. You can make your own Japanese sesame steak sauce at home and impress your friends and family with your cooking skills.
Kewpie mayonnaise is a staple in Japanese cooking and is known for its creamy and tangy flavor. It's made with a combination of egg yolks, rice vinegar, and vegetable oil, giving it a unique taste that sets it apart from traditional mayonnaise. This sauce is perfect for adding a rich and creamy element to your dishes, whether you use it as a dip, dressing, or spread. You can find Kewpie mayonnaise at most Asian grocery stores or make your own at home.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi rolls and as a glaze for grilled eel. It's made with a combination of soy sauce, mirin, and sugar, giving it a rich and flavorful taste. You can also use this sauce as a marinade for meat or seafood, or add it to stir-fries for a burst of flavor. Making your own eel sauce at home is easy and will give your sushi rolls an authentic and delicious taste.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Salmon teriyaki is a delicious and healthy option for those looking to incorporate more fish into their diet. The teriyaki sauce adds a sweet and savory flavor to the salmon, making it a crowd-pleaser. You can make your own teriyaki sauce at home or use a pre-made version from the store. Either way, this dish is sure to be a hit at your next dinner party.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
This versatile sauce is perfect for a variety of dishes, whether you're making noodles or tempura. It's made with a combination of soy sauce, rice vinegar, and mirin, giving it a savory and tangy taste. You can also use this sauce as a marinade for meat or seafood, or add it to stir-fries for a burst of flavor. Making your own multipurpose sauce at home will save you time and add a delicious element to your dishes.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This dipping sauce is perfect for those who love tempura and want to add a flavorful element to their dish. It's made with a combination of soy sauce, rice vinegar, and mirin, giving it a savory and tangy taste. You can also use this sauce as a marinade for meat or seafood, or add it to stir-fries for a burst of flavor. Making your own shrimp tempura dipping sauce at home will elevate your tempura game and impress your guests.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a vegan and gluten-free alternative to traditional teriyaki sauce, this Korean version is the perfect solution. It's made with a combination of soy sauce, apple cider vinegar, and agave syrup, giving it a sweet and tangy taste. Use this sauce as a marinade for tofu or vegetables, or as a glaze for grilled foods. It's a delicious and healthier option for those who want to enjoy the flavors of teriyaki sauce without the added ingredients.
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Katsu Sauce
Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It's made with a combination of tomato paste, soy sauce, rice vinegar, and mirin, giving it a unique flavor that pairs perfectly with pork or chicken katsu. You can also use this sauce as a dip for fried foods or as a marinade for meat or seafood. Making your own katsu sauce at home is easy and will add a delicious element to your dishes.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
This dipping sauce is perfect for enjoying with cold soba noodles on a hot summer day. It's made with a combination of soy sauce, rice vinegar, and mirin, giving it a savory and tangy taste. You can also add some wasabi or grated ginger for an extra kick of flavor. This sauce is also great for dipping tempura or vegetables. The best part? It only takes 5 minutes to make!
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
If you're a fan of Japanese grilled skewers, this yakitori sauce is a must-try. It's made with a combination of soy sauce, mirin, and sake, giving it a sweet and savory flavor that pairs perfectly with chicken, beef, or vegetables. You can also use this sauce as a marinade for meat or seafood, or add it to stir-fries for a burst of flavor. Making your own yakitori sauce at home is easy and will take your grilling game to the next level.
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Tempura Sauce
Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
Tempura sauce is a light and savory sauce that is commonly used for dipping tempura or vegetables. It's made with a combination of soy sauce, rice vinegar, and mirin, giving it a unique flavor that pairs well with the crispy batter. You can also use this sauce as a marinade for meat or seafood, or add it to stir-fries for a burst of flavor. Making your own tempura sauce at home is easy and will take your tempura dishes to the next level.
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Ramen Tare (Japanese Sauce)
Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown
Ramen tare is a thick and savory sauce that is commonly used in ramen dishes. It's made with a combination of soy sauce, mirin, and sake, giving it a rich and flavorful taste. This sauce is perfect for adding a burst of flavor to your homemade ramen broth or as a dipping sauce for gyoza. You can also use it as a marinade for meat or seafood. Making your own ramen tare at home will elevate your ramen game and impress your taste buds.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
Japanese ginger sauce, also known as ponzu sauce, is a zesty and tangy sauce that is commonly used as a dressing for salads or as a dipping sauce for sushi. It's made with a combination of rice vinegar, soy sauce, ginger, and citrus juice, giving it a unique and refreshing flavor. You can also use this sauce as a marinade for meat or seafood. Making your own Japanese ginger sauce at home is easy and will add a burst of flavor to your dishes.
The Origins of Tare Sauce
Tare sauce has been a part of Japanese cuisine for centuries, and its exact origins are unknown. However, it is believed that it originated in the Kansai region of Japan, where it was used as a dipping sauce for grilled meats. Over time, the recipe evolved and spread throughout Japan, becoming a staple in many dishes.
The Key Ingredients
The key ingredients in tare sauce are soy sauce, sake, and mirin. These three ingredients are the base of the sauce and provide the umami flavor that makes it so distinctive. Soy sauce is made from fermented soybeans and wheat and is the most important ingredient in tare sauce. Sake, a Japanese rice wine, adds a subtle sweetness and depth of flavor to the sauce. Mirin, a sweet rice wine, helps to balance out the saltiness of the soy sauce and adds a slight sweetness to the sauce.
Additional Ingredients
While soy sauce, sake, and mirin are the main ingredients in tare sauce, there are other ingredients that can be added to enhance the flavor. Bonito flakes, a type of dried and fermented fish, adds a smoky and savory flavor to the sauce. Kombu, a type of edible kelp, can be added to the sauce to provide a subtle umami flavor. Garlic and ginger can also be added to the sauce for a more aromatic and flavorful taste.
Making Your Own Tare Sauce
Making your own tare sauce at home is simple and easy. All you need is soy sauce, sake, and mirin, along with any additional ingredients you want to add for flavor. Simply combine all the ingredients in a saucepan and simmer until the sauce thickens and reduces. You can also adjust the ratios of the ingredients to suit your taste preferences.
Using Tare Sauce in Cooking
Tare sauce can be used in a variety of ways in cooking. It can be used as a dipping sauce for grilled meats, a glaze for roasted vegetables, or a marinade for meats. It is also commonly used in dishes such as teriyaki chicken and yakitori, a popular Japanese skewered chicken dish. Tare sauce adds a rich and complex flavor to any dish it is paired with.
In conclusion, tare sauce is a versatile and delicious addition to any Japanese dish. By making your own tare sauce at home, you can experiment with different ingredients and create a sauce that suits your taste preferences. So why not give this traditional Japanese tare sauce recipe a try and elevate your cooking game?
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