18 Japanese Tanmen Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Tanmen is a popular Japanese noodle dish that is known for its rich and flavorful broth and hearty ingredients. It is a perfect comfort food that can warm you up on a cold day or satisfy your cravings for something savory and satisfying. While there are many variations of this dish, the traditional Japanese tanmen recipe is a must-try for any noodle lover. In this article, we will take a closer look at the ingredients, preparation, and cooking process of this delicious dish. So, whether you're a beginner in the kitchen or an experienced cook looking for new recipes, read on to discover how to make an authentic Japanese tanmen at home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Who says chicken has to be the star of the show when it comes to beer can chicken recipes? Switch things up with this mouth-watering grilled steak ramen. The combination of tender grilled steak, savory ramen noodles, and a touch of spice from Japanese seven spice is sure to be a hit at your next BBQ. Plus, it's a great way to use up any leftover steak you may have.
No list of beer can chicken recipes would be complete without a classic Japanese ramen dish. This recipe features rich and flavorful broth with tonkotsu (pork bone) as the base. Top it off with tender chicken, marinated soft boiled eggs, and crispy fried garlic for the perfect bowl of comfort food.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a twist on traditional ramen, try this recipe that uses chicken as the protein. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic before being grilled to perfection. Serve it over a bed of ramen noodles with a flavorful broth made from chicken stock, miso paste, and mirin.
Soft boiled eggs are a staple in Japanese ramen and for good reason. When cooked just right, the yolk is still creamy and adds a rich and velvety texture to the broth. This recipe teaches you how to make perfect ramen eggs every time, with a slightly runny yolk and a flavorful marinade made from soy sauce, sake, and sugar.
If you're a fan of spicy food, this spicy miso ramen recipe is a must-try. The heat from chili bean paste and chili oil adds a kick to the umami-rich miso broth, while pork belly, kikurage mushrooms, and bok choy make this dish a hearty and satisfying meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a hands-off approach to making ramen, try this recipe that utilizes a slow cooker. The broth is made from pork shoulder, chicken broth, soy sauce, and mirin, resulting in a rich and flavorful base for the ramen. Add in vegetables, noodles, and chicken and let it cook on low for 8 hours for a delicious and easy meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This simple yet delicious pork ramen recipe features tender pork loin, shiitake mushrooms, bok choy, and udon noodles. The broth is made from a combination of chicken stock and dashi, creating a flavorful base that is perfect for soaking up all the delicious toppings.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
If you've ever had Sapporo miso ramen from a ramen shop, you know how deliciously rich and satisfying it can be. Recreate this classic dish at home with this recipe that features a spicy miso broth, pork belly, and toppings like corn, menma (pickled bamboo shoots), and negi (green onions).
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Ramen doesn't always have to involve meat. This easy vegetarian ramen recipe is packed with flavor and protein from tofu, mushrooms, and edamame. The broth is made from vegetable stock, soy sauce, and mirin, and can easily be adjusted to your preferred level of spiciness.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This recipe takes ramen to the next level by adding gyoza (Japanese dumplings) to the mix. The gyoza are filled with ground pork, cabbage, and garlic, and are pan-fried before being added to the ramen. The broth is a combination of miso paste, chicken broth, and mirin, making for a hearty and flavorful meal.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
If you're a fan of stir-fry, you'll love this Japanese pork yakisoba recipe. The dish features ramen noodles, pork belly, cabbage, and bean sprouts, all cooked in a savory tonkatsu sauce. It's a quick and easy meal that is perfect for busy weeknights.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Don't have a lot of time to spend making ramen from scratch? This 15 minute miso ramen recipe is here to save the day. It uses store-bought ramen noodles and a quick homemade broth made from miso paste, chicken broth, and soy sauce. Top it off with pork belly, soft boiled eggs, and green onions for a satisfying and flavorful meal in no time.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This recipe takes things up a notch by using a whole chicken to make the broth for ramen. The chicken is simmered with ginger, garlic, and shoyu (soy sauce) for a rich and flavorful broth. Serve it with ramen noodles, chicken meat, and your choice of toppings for a satisfying meal.
Another classic ramen dish is tonkotsu ramen. This recipe teaches you how to make the rich and creamy broth from scratch using a combination of pork bones, chicken broth, and soy sauce. Top it with your choice of protein, vegetables, and a soft boiled egg for a delicious and authentic bowl of ramen.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This shoyu ramen recipe is a great option for those who prefer a lighter and less rich broth. The broth is made from chicken and vegetable stock, shoyu, and mirin, and is topped with chicken, vegetables, and nori (seaweed). It's a simple and satisfying meal that can be easily customized to your liking.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
Did you know that you can make delicious yakisoba using instant noodles? This recipe shows you how to transform plain ramen noodles into flavorful and satisfying yakisoba. The dish includes pork, vegetables, and a tonkatsu sauce for a quick and easy meal that will satisfy your cravings.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're a fan of meatballs, you'll love this recipe that combines them with ramen noodles. The meatballs are made from a mixture of pork, beef, and panko (Japanese breadcrumbs), and are served in a flavorful broth made from chicken stock, shoyu, and mirin. Top it off with vegetables and ramen noodles for a hearty and delicious meal.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and light meal, give this hiyashi chuka recipe a try. This cold ramen dish features chilled noodles, hiyashi chuka sauce, and a variety of toppings including ham, cucumber, and egg. It's perfect for a hot summer day or when you're in the mood for something light and refreshing.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Similar to the previous recipe, this Japanese-style cold ramen dish is also perfect for hot summer days. The noodles are served cold and tossed in a soy sauce-based dressing, and topped with ham, menma, cucumber, and egg. It's a great way to switch up your usual ramen routine and cool down during the warmer months.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Last but not least, we have a simple yet delicious miso ramen recipe. The broth is made from a combination of chicken and vegetable broth, soy sauce, and miso paste, and is topped with pork belly, soft boiled eggs, green onions, and nori. It's a great way to get your ramen fix without having to spend hours in the kitchen.
Ingredients for Japanese Tanmen
When it comes to the ingredients for Japanese tanmen, the key is to use fresh and high-quality produce. This will ensure that your dish has the authentic flavors and textures that make it so popular. The main ingredients you will need include ramen noodles, chicken broth, soy sauce, sake, mirin, sesame oil, garlic, ginger, and a variety of vegetables. Typically, tanmen includes vegetables like cabbage, carrots, onions, mushrooms, and bean sprouts. However, you can also add your own twist by including other vegetables like bell peppers, bok choy, or corn to make it your own.
Preparing the Broth
The key to a flavorful tanmen broth is to use a combination of chicken broth, soy sauce, sake, mirin, and sesame oil. These ingredients come together to create a rich and savory base that will give your tanmen that authentic Japanese taste. To make the broth, start by heating up some sesame oil in a pot and sautéing minced garlic and ginger until fragrant. Then, add in the chicken broth and bring it to a boil. Once boiling, add in the other seasonings and let it simmer for a few minutes to allow the flavors to infuse.
Preparing the Noodles and Vegetables
While the broth is simmering, you can prepare the noodles and vegetables. Cook the ramen noodles according to package instructions and set them aside. In a separate pan, stir-fry the vegetables until they are slightly softened. You can also add some of the broth to the pan to help cook the vegetables and enhance their flavors. Once the vegetables are cooked, add the noodles to the pan and mix them together with the vegetables.
Bringing it all Together
To assemble the tanmen, place the cooked noodles and vegetables in a bowl and pour the hot broth over them. You can also add some sliced chicken or pork for added protein. Top it off with some chopped green onions and a sprinkle of shichimi togarashi, a Japanese chili spice blend, for an extra kick. And there you have it, an authentic and delicious Japanese tanmen ready to be enjoyed.
In conclusion, Japanese tanmen is a must-try dish for any noodle lover. With its flavorful broth, hearty ingredients, and endless customization options, it is a dish that will satisfy your cravings and warm your soul. So, what are you waiting for? Gather the ingredients and give this recipe a try today.
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