16 Japanese Tangzhong Bread Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese tangzhong bread, also known as "Hokkaido milk bread," has become a popular trend in the world of baking. This unique bread recipe originated in Japan and has gained a loyal following due to its soft and fluffy texture and rich flavor. The secret to this bread's success lies in the use of tangzhong, a type of roux made from flour and water, which creates a gel-like consistency that helps the bread to retain moisture and stay soft for days. If you want to try your hand at making this delicious bread at home, follow this professional and well-organized introduction article for the perfect Japanese tangzhong bread recipe.
If you're a fan of soft, fluffy bread, then you need to try making Japanese milk bread. This type of bread, also known as shokupan, is famous for its unique texture and rich, buttery flavor. It's perfect for making sandwiches, French toast, or just enjoying on its own with a spread of your choice. Plus, with our top 15 recipes, you'll never run out of delicious ways to enjoy this heavenly bread.
What's better than a loaf of Japanese milk bread? A batch of fluffy, melt-in-your-mouth rolls made with the same recipe, of course! These rolls are perfect for making sliders, mini sandwiches, or just enjoying on their own as a snack. You can even customize them with different fillings and toppings to make them your own.
Shokupan, the Japanese term for milk bread, translates to "eating bread" and it's no wonder why. This bread is so soft and tender, it's hard to resist taking another bite. Whether you're using it for sandwiches or just enjoying it with some honey butter, Japanese milk bread is sure to become a staple in your household.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
While some recipes for Japanese milk bread use a tangzhong starter, this recipe uses yeast for a simpler and faster method. The result is still the same soft, fluffy bread that we all know and love. With just a few ingredients and some patience, you'll have a delicious loaf of Japanese milk bread in no time.
This recipe for shokupan is for those who want to make everything from scratch. From creating the tangzhong starter to kneading the dough, you'll be fully involved in the bread-making process. And the best part? The end result is a loaf of beautifully golden, soft and pillowy bread that's worth the extra effort.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
Want to add a touch of herbiness to your Japanese milk bread? This recipe incorporates chopped chives into the dough for a subtle yet delicious flavor. It's perfect for pairing with savory fillings or enjoying on its own with a spread of your choice.
This recipe for fluffy Japanese milk bread is perfect for beginners. With detailed instructions and tips, you'll be able to achieve the perfect texture and taste for your bread. Plus, the recipe includes a unique twist on the traditional tangzhong starter that adds an extra layer of flavor.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
Garlic lovers, this one's for you! These Japanese milk bread rolls are infused with garlic flavor for a delicious twist on the classic recipe. They're perfect for making garlic bread or enjoying on their own as a tasty snack.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
If you want to add a touch of nuttiness and crunch to your Japanese milk bread, try this recipe for black sesame bread. The addition of black sesame seeds not only adds a unique flavor but also gives the bread a beautiful speckled appearance. It's a must-try for any bread lover.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
If you've ever been to Kindred Restaurant in San Diego, then you know just how delicious their Japanese milk bread is. This recipe is inspired by their famous bread, and it's just as soft, fluffy, and buttery as the original. Make it at home and enjoy a taste of Kindred wherever you are.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
For those who prefer using the tangzhong method, this recipe for Japanese milk bread rolls is for you. With clear and easy-to-follow instructions, you'll be making perfect rolls in no time. And the tangzhong starter ensures that the rolls will be extra soft and moist.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
This recipe takes Japanese milk bread to the next level by combining it with a matcha tres leches cream. The result is a delicate and delicious dessert that's perfect for any special occasion. It may require a bit more effort, but the end result is worth it.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This recipe for soft and fluffy Japanese milk bread is perfect for those who love a light and airy texture. The secret? A combination of milk and water in the dough which gives the bread a soft and tender crumb. Plus, it's a no-fail recipe that's great for beginners.
If you prefer your bread in bite-sized pieces, then this recipe for Japanese milk bread pull-apart is for you. The dough is divided into small pieces and stacked on top of each other to create a beautifully layered and fluffy bread. It's perfect for sharing with friends and family.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
Another recipe for Japanese milk bread rolls, but this one uses a different shaping method for a unique look. The rolls are rolled up like a swiss roll, giving them a beautiful spiral pattern when sliced. And with a perfectly soft and pillowy texture, these rolls are sure to be a hit.
Ingredients for Japanese Tangzhong Bread
When it comes to making Japanese tangzhong bread, the ingredients are simple, and you probably have most of them in your pantry. To make one loaf of this bread, you will need:
For the Tangzhong Roux:
50g bread flour
250ml water
For the Bread Dough:
500g bread flour
7g instant yeast
75g granulated sugar
8g salt
120ml milk
1 egg
75g unsalted butter, softened
Step-by-Step Instructions for Making Japanese Tangzhong Bread
Now that you have all the ingredients ready, it's time to start baking! Follow these simple steps to make the perfect Japanese tangzhong bread:
Step 1: Make the Tangzhong Roux
In a small saucepan, mix 50g of bread flour and 250ml of water until there are no lumps. Cook the mixture over medium heat, stirring constantly, until it thickens into a gel-like consistency. Remove from heat and let it cool to room temperature.
Step 2: Prepare the Bread Dough
In a large mixing bowl, mix 500g of bread flour, 7g of instant yeast, 75g of sugar, and 8g of salt. In a separate bowl, mix 120ml of milk, 1 egg, and the cooled tangzhong roux. Gradually pour the wet mixture into the dry mixture, and mix until a dough forms. Knead the dough for about 15 minutes until it becomes smooth and elastic.
Step 3: Add Butter and Knead Again
Add 75g of softened unsalted butter to the dough and knead for another 10 minutes until the butter is fully incorporated and the dough is smooth and elastic.
Step 4: Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour or until it doubles in size.
Step 5: Shape the Dough and Let it Rise Again
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and cover it with a towel. Let it rise again for about 45 minutes.
Step 6: Bake the Bread
Preheat your oven to 350°F (175°C). Once the dough has risen, brush the top with some milk and bake for 35-40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Enjoy Your Homemade Japanese Tangzhong Bread!
Now that your bread is baked to perfection, let it cool before slicing and serving. This bread is perfect for making sandwiches, toast, or simply enjoying on its own. With its soft and fluffy texture and rich flavor, you'll understand why Japanese tangzhong bread has become such a popular recipe. So why not give it a try and impress your family and friends with your baking skills?
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