15 Japanese Tamagoyaki Rolled Omelet Recipe The Spruce Eats Cook Up Something Special!

Published on: Mar 26, 2024

Japanese tamagoyaki rolled omelet is a beloved dish in Japan and has gained popularity in other parts of the world as well. This sweet and savory omelet is a staple in Japanese cuisine and is often served as part of a traditional breakfast or as a side dish. Made with simple ingredients and a unique rolling technique, tamagoyaki is easy to make and has a distinct flavor that will leave your taste buds wanting more. In this article, we will dive into the history of this dish and share a delicious tamagoyaki rolled omelet recipe that you can try at home.

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Japanese Omelet- Tamagoyaki

Main Ingredients: Eggs, Sugar, Mirin, Soy Sauce, Cooking Spray

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If you're a fan of Japanese cuisine, then you'll love this twist on beer can chicken. This recipe combines the flavors of tamagoyaki, a Japanese rolled omelet, with the juicy and tender meat of beer can chicken. The result is a delicious fusion of flavors that will leave your taste buds wanting more.

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Rolled Omelet (Tamagoyaki)

Main Ingredients: Dashi Stock, Dashi No Moto, Mirin, Caster, Soy Sauce

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If you're not familiar with tamagoyaki, it is a popular Japanese dish made with beaten eggs, sugar, and soy sauce. This recipe takes that classic dish and incorporates it into beer can chicken for a unique and flavorful meal. The omelet adds a sweet and savory element to the chicken, making it a perfect option for those who love bold flavors.

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Vegan Tamagoyaki (Japanese Rolled Omlette)

Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu

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For those who follow a vegan diet, you can still enjoy the flavors of tamagoyaki with this vegan version of beer can chicken. Instead of using chicken, this recipe uses tofu as the base for the omelette, making it a protein-packed and flavorful dish. It's a great option for those looking for a plant-based alternative to traditional beer can chicken.

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Dashi Tamagoyaki – Japanese Style Omelet

Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil

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Another delicious Japanese-inspired beer can chicken recipe is this dashi tamagoyaki. Dashi is a type of Japanese broth that is used in many traditional dishes. This recipe incorporates dashi into the omelette, giving the chicken a rich and flavorful taste. It's a must-try for anyone who loves Japanese cuisine.

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1 egg tamagoyaki (Japanese omelette)

Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes

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If you're looking for a simpler version of tamagoyaki, then this one-egg recipe is perfect for you. It only requires one egg and a few other ingredients, making it a quick and easy option for a tasty beer can chicken meal. It's a great option for those who are short on time but still want to enjoy the flavors of tamagoyaki.

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Easy Tamagoyaki, Japanese Omelette

Main Ingredients: Large Eggs, Soy Sauce, Mirin, Sugar, Sea Salt

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As the name suggests, this recipe is an easy and straightforward way to prepare beer can chicken with a Japanese twist. It only requires a few ingredients and minimal prep time, making it a great option for a weeknight dinner. Plus, it's a great way to introduce friends and family to the flavors of Japanese cuisine.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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Who says pancakes are just for breakfast? This recipe takes the classic pancake and turns it into a unique and flavorful beer can chicken dish. The pancakes are made with Japanese ingredients like soy sauce and mirin, giving them a delicious and savory taste. They pair perfectly with the juicy and tender chicken.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Another unexpected but delicious pairing for beer can chicken is Japanese cotton cheesecake. This type of cheesecake is lighter and fluffier than traditional cheesecake, making it the perfect accompaniment to juicy and flavorful chicken. It's a unique and tasty way to enjoy beer can chicken.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki is a popular Japanese dish that is often referred to as a "Japanese pizza." It's made with a batter that is filled with a variety of ingredients, including cabbage, meat, and seafood. This recipe takes that concept and incorporates it into beer can chicken, making for a delicious and flavorful meal.

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Tamagoyaki: Japanese Rolled Omelet

Main Ingredients: Eggs, Dashi Soup Stock, Sugar, Vegetable Oil

This recipe is a classic and traditional version of tamagoyaki that is perfect for those who want to stick to the basics. It uses a combination of eggs, soy sauce, and sugar to create a flavorful and tender omelet to pair with the chicken. It's a great option for those who are new to Japanese cuisine.

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Japanese Rolled Omelette

Main Ingredients: Large Eggs, Cake, Sugar, Honey, Mirin, Dashi, Sake, Soy

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If you're a fan of omelettes, then you'll love this beer can chicken recipe. This version uses a simple combination of eggs and soy sauce to create a delicious and savory omelette to pair with the chicken. It's a great option for those who want a quick and easy way to enjoy beer can chicken.

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Japanese Rolled Chashu

Main Ingredients: Pork Belly, Vegetable Oil, Water, Soy Sauce, Sake

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Chashu is a type of braised pork belly that is commonly used in Japanese cuisine. This recipe takes that concept and turns it into a flavorful and juicy addition to beer can chicken. The chashu adds a rich and savory element to the chicken, making it a must-try for meat lovers.

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Japanese Rolled Chashu for Ramen

Main Ingredients: Pork Belly, Soy Sauce, Ginger, Water, Rice Wine

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For those who love ramen, this beer can chicken recipe is a must-try. It combines the flavors of chashu and ramen into one delicious dish. The chicken is cooked with a flavorful broth and then served with ramen noodles, making for a hearty and satisfying meal.

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Spinach Tamagoyaki (Spinach-packed omelette)

Main Ingredients: Fresh Spinach, Spinach, Onion, Garlic Clove, Large

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If you're looking for a healthier version of tamagoyaki, then this recipe is perfect for you. It incorporates spinach into the omelette, adding a nutritious and flavorful element to the dish. It's a great option for those looking to add more vegetables to their diet.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

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This recipe is a classic and traditional version of dashimaki tamago, a type of Japanese rolled omelette. It uses a combination of dashi, soy sauce, and sugar to create a flavorful and tender omelette to pair with the chicken. It's a great option for those who want to stick to the basics.

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Japanese Egg Omelet Sandwich

Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun

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If you're looking for a unique and tasty way to enjoy beer can chicken, then try this egg omelet sandwich. The chicken is cooked with a flavorful broth and then served between two slices of fluffy and delicious Japanese omelet. It's a great option for a quick and flavorful meal.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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If you're looking for a refreshing and light side dish to pair with beer can chicken, then this Japanese cucumber salad is the perfect option. It's made with thinly sliced cucumbers and a tangy dressing, making it a perfect contrast to the savory chicken. It's a great way to incorporate more veggies into your meal.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a popular and beloved Japanese dish that is perfect for any occasion. This recipe takes that classic dish and turns it into a flavorful and hearty beer can chicken meal. The chicken is cooked with a rich broth and served with ramen noodles, making for a delicious and satisfying meal.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made by shaping rice into a triangle or ball and filling it with a variety of ingredients. This recipe takes that concept and turns it into a delicious and unique pairing for beer can chicken. It's a great option for those who are looking for a fun and creative way to enjoy their chicken.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Last but certainly not least, this udon noodle soup is a must-try for any beer can chicken lover. The chicken is cooked with a flavorful broth and served with thick and chewy udon noodles, making for a hearty and satisfying meal. It's a great option for those who want a warm and comforting dish.

The History of Tamagoyaki

Tamagoyaki, also known as Japanese rolled omelet, has been a part of Japanese cuisine for centuries. Its origins can be traced back to the Edo period (1603-1868) when it was first introduced as a simple street food. In those days, tamagoyaki was made by rolling together layers of thinly cooked egg and seasoning it with soy sauce and mirin. It was a popular snack among the commoners and was also served as a side dish in traditional Japanese restaurants. Over time, the dish evolved and gained popularity among the upper class as well. With the introduction of new ingredients such as sugar and dashi, tamagoyaki became sweeter and more flavorful. It was also served in bento boxes, making it a convenient and portable meal for travelers.

The Technique of Making Tamagoyaki

The unique rolling technique used in making tamagoyaki is what sets it apart from other omelets. The key to a perfect tamagoyaki lies in the ability to roll the egg layers tightly without breaking them. This requires practice and patience, but the end result is worth the effort. To make tamagoyaki, a rectangular pan called a makiyakinabe is used. The pan is heated over low heat and a thin layer of beaten egg is poured in. Once the bottom layer is cooked, it is rolled up using chopsticks or a special tamagoyaki spatula. The rolled omelet is then pushed to one end of the pan and another thin layer of egg is poured in. This process is repeated until all the egg is used up, resulting in a layered and perfectly rolled omelet. Pro tip: To achieve a sweet and savory flavor, a mixture of dashi, soy sauce, and mirin can be added to the egg before cooking.

Tamagoyaki Rolled Omelet Recipe

Now that you know the history and technique behind tamagoyaki, it's time to try making it at home. Here's a simple and delicious recipe that you can follow: Ingredients:

4 eggs
2 tablespoons dashi
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sugar
1 tablespoon vegetable oil

Instructions:

In a bowl, beat the eggs together with dashi, soy sauce, mirin, and sugar until well combined.
Heat a rectangular pan over low heat and add vegetable oil.
Pour a thin layer of the egg mixture into the pan and tilt it to ensure the bottom is evenly coated.
Once the bottom layer is cooked, roll it up tightly using chopsticks or a spatula.
Push the rolled omelet to one end of the pan and pour in another thin layer of the egg mixture.
Repeat the rolling and pushing until all the egg is used up.
Remove the rolled omelet from the pan and let it cool for a few minutes.
Slice the omelet into bite-size pieces and serve with a sprinkle of sesame seeds and a drizzle of soy sauce. Enjoy your homemade tamagoyaki rolled omelet!

In conclusion, tamagoyaki rolled omelet is a simple yet delicious dish that has been a part of Japanese cuisine for centuries. With its unique rolling technique and sweet and savory flavor, it has won the hearts of people all over the world. Give this recipe a try and experience the taste of Japan in your own kitchen.