15 Japanese Tamago Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

Japanese tamago, or egg, is a staple ingredient in Japanese cuisine. It can be found in a variety of dishes, from savory omelettes to sweet desserts. But did you know that there is a traditional Japanese tamago recipe that is simple, yet delicious? In this article, we will guide you through the steps of making this classic dish, so you can experience the authentic flavor of Japan in the comfort of your own home.

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Japanese Tamago Egg

Main Ingredients: Eggs, Dashi Stock, White Sugar, Mirin, Soy Sauce

Shoyu Tamago (Japanese Soy Sauce Egg) | Bear Naked Food

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If you're a fan of Japanese cuisine, then you've probably heard of Tamago Egg. This delectable dish is a staple in Japanese households and is often served as part of a traditional breakfast. Tamago Egg is a type of Japanese omelette made with beaten eggs and dashi (Japanese soup stock). The eggs are cooked in a rectangular pan and then rolled into a cylinder shape, giving it its unique appearance. The end result is a fluffy, slightly sweet and savory egg dish that is perfect for any meal of the day.

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Soft Scrambled Japanese Tamago Rice Bowl

Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese

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Another popular way to enjoy Tamago Egg is in a Soft Scrambled Japanese Tamago Rice Bowl. This dish combines the creamy, soft scrambled eggs with steamed rice and toppings such as nori (seaweed), pickled vegetables, and green onions. It's a simple yet satisfying meal that is perfect for a quick lunch or dinner.

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Iri tamago or tamago soboro, another standard Japanese...

Main Ingredients: Large Eggs, Soy Sauce, Sugar, Mirin, Salt

[Recipe] Iri-tamago (Japanese scrambled eggs). | Scrambled eggs recipe ...

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Iri Tamago, also known as Tamago Soboro, is another classic Japanese dish that features Tamago Egg. This dish consists of scrambled eggs mixed with other ingredients such as ground chicken, green onions, and soy sauce. It's often served over rice or noodles and makes for a delicious and filling meal.

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How to make Tamago Kake Gohan – Japanese Rice with Egg

Main Ingredients: Egg, Soy Sauce, Mirin, Sea Salt, Roasted Sesame Seeds

If you're looking for a simple yet satisfying breakfast, look no further than Tamago Kake Gohan. This dish is essentially a bowl of steamed rice topped with a raw egg and soy sauce. The heat from the rice slightly cooks the egg, creating a creamy and delicious topping for the rice. It's a popular dish among Japanese children and is often eaten as a quick and easy breakfast before heading off to school.

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Shoyu Tamago, Japanese Soy Sauce Eggs

Main Ingredients: Eggs, Soy Sauce

[Japanese Recipes] Shoyu Tamago (Soy Sauce Eggs) - All Asian Recipes ...

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Shoyu Tamago, or Japanese Soy Sauce Eggs, are another popular way to enjoy Tamago Egg. These eggs are first hard-boiled and then marinated in a mixture of soy sauce, mirin, and sake for a few hours. The result is a flavorful and savory egg that is perfect for snacking or as a topping for rice or noodles.

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Japanese Ajitsuke Tamago

Main Ingredients: Eggs, Tamari, Rice Vinegar, Water, Ice Cubes

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Ajitsuke Tamago, also known as Japanese Marinated Soft Boiled Eggs, is a popular side dish in Japanese cuisine. These eggs are soft-boiled and then marinated in a mixture of soy sauce, mirin, and sugar for a few hours. The end result is a slightly sweet and savory egg with a soft, custard-like texture. These eggs are often served as a topping for ramen or enjoyed on their own as a snack.

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Dashimaki Tamago (Japanese Rolled Omelette)

Main Ingredients: Eggs, Dashi Stock, Light Soy Sauce, Sake, Sugar, Oil

Dashimaki Tamago (Japanese Omelette Rolls) Japanese Potato, Japanese ...

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Dashimaki Tamago, or Japanese Rolled Omelette, is a type of Tamago Egg dish that is made by rolling together layers of cooked eggs. The eggs are seasoned with dashi, soy sauce, and sugar, giving it a slightly sweet and savory flavor. This dish is often served as part of a traditional Japanese breakfast or as a side dish for other meals.

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Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)

Main Ingredients: Water, Sake, Soy Sauce, Mirin, Sugar, Eggs, Vinegar

Ramen Eggs (Ajitsuke Tamago) | Recipe | Egg and grapefruit diet, Soft ...

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Ajitsuke Tamago, or Japanese Marinated Soft Boiled Eggs, are a popular addition to ramen dishes in Japan. These eggs are soft-boiled and then marinated in a mixture of soy sauce, mirin, and sake for a few hours. The result is a flavorful and savory egg with a soft, custard-like texture that pairs perfectly with the rich broth of ramen.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

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If you're a fan of pancakes, then you have to try Japanese Style Pancakes. These pancakes are made with a batter that includes eggs, milk, and flour, giving them a light and fluffy texture. They are often served stacked and topped with butter, syrup, and fruit for a delicious and indulgent breakfast or brunch option.

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Shoyu Tamago (Japanese Soy Sauce Egg)

Main Ingredients: Eggs, Water, Light Soy Sauce, Mirin, Sugar, Spring

Soy Sauce (Shoyu) Eggs - Onolicious Hawaiʻi

Shoyu Tamago, or Japanese Soy Sauce Eggs, are a popular way to enjoy Tamago Egg. These eggs are first hard-boiled and then marinated in a mixture of soy sauce, mirin, and sake for a few hours. The result is a flavorful and savory egg that is perfect for snacking or as a topping for rice or noodles.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a savory Japanese pancake that often features Tamago Egg as one of its main ingredients. The pancake is made with a batter consisting of eggs, flour, and shredded cabbage, and is then topped with various ingredients such as pork, shrimp, or seafood. It's a popular street food in Japan and can be found at many festivals and food stalls.

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Japanese Soft Scramble Tamago Rice Bowl

Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion

Tamago Kake Gohan | A Simple, Quick Japanese Breakfast - Local Milk ...

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Soft Scramble Tamago Rice Bowl is a simple yet delicious way to enjoy Tamago Egg. This dish combines soft scrambled eggs with steamed rice and toppings such as nori, pickled vegetables, and green onions. It's a perfect meal for any time of day and can be easily customized with your favorite toppings.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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Japanese ‘Cotton’ Cheesecake, also known as Souffle Cheesecake, is a popular dessert in Japan that often features Tamago Egg as one of its main ingredients. This light and airy cheesecake is made with eggs, cream cheese, and sugar, giving it a fluffy and delicate texture. It's a must-try for any cheesecake lover and is a favorite among Japanese households.

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Tamago Kake Gohan for Japanese Egg on Rice

Main Ingredients: White Rice, Eggs, Japanese Soy Sauce, Sesame Oil

Tamago Kake Gohan (Japanese-Style Rice With Egg) in 2020 | Recipes ...

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Tamago Kake Gohan, or Japanese Egg on Rice, is a simple and delicious breakfast dish that can also be enjoyed as a quick and easy meal. This dish consists of steamed rice topped with a raw egg and soy sauce. The heat from the rice slightly cooks the egg, creating a creamy and delicious topping for the rice. It's a popular dish among Japanese children and is often eaten as a quick and easy breakfast before heading off to school.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

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Sunomono Salad Recipe (Japanese Cucumber Salad)

Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that often features Tamago Egg as one of its toppings. This salad is made with thinly sliced cucumbers, rice vinegar, and soy sauce, giving it a tangy and slightly sweet flavor. It's a perfect side dish to accompany any meal and is a staple in Japanese cuisine.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen is a popular Japanese noodle dish that often features Ajitsuke Tamago as a topping. This dish consists of noodles in a rich broth, topped with various ingredients such as sliced pork, green onions, and bamboo shoots. The soft-boiled marinated eggs are a favorite topping for many ramen lovers and add a creamy and savory element to the dish.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Rice Balls, also known as Onigiri in Japanese, are a popular snack or side dish that often features Tamago Egg. These triangular-shaped rice balls are filled with various ingredients such as salmon, pickled plums, or tuna, and are often wrapped in nori. The Tamago Egg adds a creamy and savory element to the rice balls, making them even more delicious.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza, also known as Japanese Dumplings, are a popular appetizer or side dish that often features Tamago Egg as one of its main ingredients. These pan-fried dumplings are filled with a mixture of ground meat, vegetables, and seasonings, and are often served with a dipping sauce. The Tamago Egg adds a creamy and savory element to the dumplings, making them even more irresistible.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon is a type of thick wheat noodle that is often featured in Japanese cuisine, and Tamago Egg is a popular topping for Udon Noodle Soup. This dish consists of noodles in a hot broth, topped with various ingredients such as sliced beef, green onions, and tempura. The soft-boiled marinated eggs add a creamy and savory element to the soup, making it even more comforting and delicious.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Eggplant, or Nasu in Japanese, is a popular vegetable in Japan and is often enjoyed as a side dish or incorporated into other dishes. One popular way to enjoy Eggplant is to grill it and top it with a mixture of soy sauce and Tamago Egg. The end result is a flavorful and savory dish that is perfect as part of a traditional Japanese meal.

The Ingredients

To make Japanese tamago, you will only need a handful of ingredients that are readily available in most grocery stores. The key ingredient is, of course, eggs. It is recommended to use cage-free or organic eggs for a richer and more flavorful dish. You will also need mirin, a sweet rice cooking wine, soy sauce, and dashi, a type of Japanese stock made from seaweed and bonito flakes. Optional ingredients include green onions and shrimp, which add an extra depth of flavor to the tamago.

Preparing the Eggs

To start, you will need to crack 4-5 eggs into a bowl and lightly beat them. Make sure not to overbeat, as this will result in a tough and chewy texture. Next, add 1 tablespoon of mirin and 1 tablespoon of soy sauce to the beaten eggs, and mix well. If you are using green onions or shrimp, finely chop them and add them to the egg mixture.

Cooking the Tamago

Now, heat a non-stick pan over medium heat and add a small amount of oil. Once the pan is hot, pour the egg mixture into the pan, making sure it is evenly spread out. Using a spatula, gently fold the edges of the egg mixture towards the center, creating layers. This will give the tamago a beautiful rolled shape. Keep folding until the egg is fully cooked and has a slightly golden color.

Serving and Enjoying

After the tamago is cooked, transfer it to a cutting board and let it cool for a few minutes. Once cooled, slice the tamago into bite-sized pieces and serve with a drizzle of dashi on top. You can also top it with additional chopped green onions or shrimp for added flavor and texture. The tamago can be enjoyed on its own as a snack or served alongside rice and other Japanese dishes as part of a meal. In conclusion, making Japanese tamago is a simple and delicious way to experience the flavors of Japan at home. With just a few ingredients and some basic cooking techniques, you can create a traditional dish that will impress your taste buds and your guests. So why not give it a try and add this tasty tamago recipe to your cooking repertoire?