15 Japanese Tamago Cake Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
The Japanese tamago cake is a delicious and unique dessert that combines the sweetness of a cake with the savory flavors of tamago, or Japanese-style omelette. This fusion of flavors and textures makes it a popular dish not only in Japan, but also around the world. If you're looking to impress your guests or simply satisfy your sweet tooth, this tamago cake recipe is a must-try.
Iri tamago or tamago soboro, another standard Japanese...
Main Ingredients: Large Eggs, Soy Sauce, Sugar, Mirin, Salt
Iri tamago or tamago soboro is a traditional Japanese dish made with scrambled eggs and various toppings. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The eggs are cooked until fluffy and then mixed with toppings such as vegetables, meat, or fish. It is usually served over rice and is a favorite among many Japanese households.
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How to make Tamago Kake Gohan – Japanese Rice with Egg
Tamago Kake Gohan, also known as TKG, is a simple yet delicious Japanese dish that is perfect for a quick and easy meal. It is made by mixing raw egg and soy sauce with hot rice. The heat from the rice cooks the egg, creating a creamy and savory dish. Many Japanese people enjoy this dish for breakfast, but it can also be eaten for lunch or dinner. It is a staple in many Japanese households and is often referred to as the "Japanese version of oatmeal."
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Shoyu Tamago, Japanese Soy Sauce Eggs
Main Ingredients: Eggs, Soy Sauce
Shoyu Tamago, also known as soy sauce eggs, are a popular snack in Japan. They are made by marinating hard-boiled eggs in a mixture of soy sauce, mirin, and sugar. The eggs are then sliced and served as a topping for ramen, rice bowls, or enjoyed as a snack on their own. The soy sauce adds a savory and slightly sweet flavor to the eggs, making them a delicious and easy dish to prepare.
Ajitsuke Tamago is a marinated soft-boiled egg that is often served as a topping for ramen. The egg is cooked until the white is set but the yolk is still runny. It is then peeled and marinated in a mixture of soy sauce, mirin, and sugar. The result is a flavorful and tender egg that pairs perfectly with the rich broth of ramen. It is also a popular topping for rice bowls and salads.
Tamago Egg is a Japanese-style omelette that is made by rolling a thin layer of cooked egg into a log shape. The egg is seasoned with soy sauce and dashi, a Japanese broth, giving it a savory and slightly sweet flavor. It is a popular dish for breakfast or as a side dish for lunch or dinner. The egg is often sliced and served over rice or used as a filling for sushi rolls.
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Japanese Marinated Soft Boiled Egg (Ajitsuke Tamago)
Main Ingredients: Water, Sake, Soy Sauce, Mirin, Sugar, Eggs, Vinegar
Ajitsuke Tamago, or marinated soft-boiled egg, is a staple topping for ramen in Japan. It is made by cooking the egg until the white is set but the yolk is still runny. The egg is then peeled and marinated in a mixture of soy sauce, mirin, and sugar. The marinade gives the egg a flavorful and slightly sweet taste, making it a perfect addition to a bowl of steaming hot ramen.
Dashimaki Tamago, or Japanese rolled omelette, is a popular dish that is often served at breakfast or as a side dish for lunch or dinner. It is made by rolling layers of cooked egg into a log shape, similar to a traditional omelette. The egg is seasoned with sugar, soy sauce, and dashi, giving it a sweet and savory taste. It is a delicious and easy dish to make at home and is often served over rice or used as a filling for sushi rolls.
Japanese-style pancakes, also known as hotcakes, are a popular breakfast item in Japan. They are made with a fluffy and thick batter and are cooked on a griddle until golden brown. The pancakes are often served with butter, syrup, and fresh fruit. They are a delicious and indulgent breakfast option and are a must-try for anyone visiting Japan.
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Shoyu Tamago (Japanese Soy Sauce Egg)
Main Ingredients: Eggs, Water, Light Soy Sauce, Mirin, Sugar, Spring
Shoyu Tamago, or Japanese soy sauce egg, is a popular snack in Japan. It is made by marinating hard-boiled eggs in a mixture of soy sauce, mirin, and sugar. The eggs are then sliced and served as a topping for ramen, rice bowls, or enjoyed as a snack on their own. The soy sauce adds a savory and slightly sweet flavor to the eggs, making them a delicious and easy dish to prepare.
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Japanese Soft Scramble Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Soy Sauce, Salt, Sesame Oil, Spring Onion
Soft scramble tamago rice bowl is a simple and tasty dish that is perfect for a quick and easy meal. It is made by scrambling eggs with a bit of soy sauce and mirin, then serving it over a bowl of hot rice. The result is a creamy and savory dish that is full of flavor. It can be customized with your choice of toppings, such as vegetables, meat, or fish, making it a versatile and satisfying meal.
Cotton cheesecake, also known as Japanese cheesecake, is a light and fluffy dessert that is popular in Japan. It is made with cream cheese, eggs, and sugar, and is baked in a hot water bath to create a soft and airy texture. The result is a delicate and creamy cake that is a favorite among many Japanese households. It can be enjoyed on its own or topped with fresh fruit or whipped cream.
Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, and shredded cabbage. It is often filled with various toppings such as meat, seafood, and vegetables, and is cooked on a griddle. The pancake is then topped with a special sauce, mayo, and bonito flakes. It is a popular street food in Japan and is a must-try for anyone visiting the country.
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Soft Scrambled Japanese Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese
Soft scrambled Japanese tamago rice bowl is a simple and tasty dish that is perfect for a quick and easy meal. It is made by scrambling eggs with a bit of soy sauce and mirin, then serving it over a bowl of hot rice. The result is a creamy and savory dish that is full of flavor. It can be customized with your choice of toppings, such as vegetables, meat, or fish, making it a versatile and satisfying meal.
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Tamago Kake Gohan for Japanese Egg on Rice
Main Ingredients: White Rice, Eggs, Japanese Soy Sauce, Sesame Oil
Tamago Kake Gohan, also known as TKG, is a popular and simple dish in Japan that is made by mixing raw egg and soy sauce with hot rice. The heat from the rice cooks the egg, creating a creamy and savory dish. It is often eaten for breakfast, but can also be enjoyed for lunch or dinner. It is a staple in many Japanese households and is often referred to as the "Japanese version of oatmeal."
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a light and refreshing side dish that is often served with meals. It is made with thinly sliced cucumbers and marinated in a mixture of rice vinegar, sugar, and soy sauce. The result is a tangy and slightly sweet salad that pairs well with a variety of dishes. It is a popular summer dish in Japan and is a perfect addition to any meal.
Ramen is a popular Japanese noodle dish that has gained worldwide popularity. It is made with wheat noodles served in a savory broth, topped with various toppings such as sliced pork, green onions, and soft-boiled egg. The broth can be made with a variety of flavors, including soy sauce, miso, and tonkotsu. Each region in Japan has its own unique style of ramen, making it a must-try for any foodie.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are made with sushi rice and various fillings, such as pickled plum, fish, or vegetables, and are shaped into a triangle or ball. They are a convenient and portable snack that is often enjoyed for lunch or as a quick on-the-go meal. They are also a popular picnic food and can be found in convenience stores all over Japan.
Udon noodle soup is a simple and comforting dish that is popular in Japan. It is made with thick wheat noodles served in a hot and flavorful broth, topped with various toppings such as tempura, tofu, and green onions. It is a popular dish for lunch or dinner and is often enjoyed on a cold day. It is also a common dish in Japanese households and can be easily customized with your favorite toppings.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular dish in Japan that has gained popularity all over the world. They are made with a thin wrapper filled with ground meat and vegetables, then pan-fried until crispy. They are usually served with a dipping sauce made with soy sauce, rice vinegar, and chili oil. They are a favorite appetizer or side dish and can be found in many Japanese restaurants.
Eggplant, also known as nasu in Japanese, is a popular vegetable in Japan that is used in a variety of dishes. It is often grilled, fried, or stewed and served as a side dish or as a main dish. It is a versatile and flavorful vegetable that is enjoyed by many in Japan. Some popular dishes that feature eggplant include nasu dengaku, a grilled eggplant dish with a miso glaze, and oyaki, a steamed bun filled with eggplant and other vegetables.
Ingredients
For the cake:
6 large eggs
1/2 cup of sugar
1/2 cup of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of milk
1/4 cup of melted butter
1 teaspoon of vanilla extract
For the tamago filling:
6 large eggs
1/4 cup of soy sauce
1 tablespoon of sugar
1 tablespoon of mirin
1 tablespoon of sake
1 tablespoon of vegetable oil
When it comes to the ingredients for the tamago cake, the key is to use high-quality, fresh eggs. In Japan, eggs are known for their bright orange yolks and rich flavor, so try to find farm-fresh or organic eggs for the best results.
Instructions
1. Preheat your oven to 350°F (180°C).
Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. Make the cake batter.
In a large mixing bowl, beat the eggs and sugar until light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix until well combined. Finally, stir in the melted butter and vanilla extract.
3. Prepare the tamago filling.
In a small bowl, beat the eggs and set aside. In a saucepan, combine the soy sauce, sugar, mirin, sake, and vegetable oil. Heat over medium heat until the sugar dissolves. Slowly pour in the beaten eggs while continuously stirring, until the mixture is slightly scrambled. Remove from heat and set aside.
4. Assemble the cake.
Pour half of the cake batter into the prepared cake pan. Carefully spread the tamago filling over the batter, leaving a 1-inch border around the edges. Pour the remaining cake batter on top and smooth the surface with a spatula.
5. Bake the cake.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
6. Serve and enjoy!
Slice the tamago cake into wedges and serve as is, or top with whipped cream or fresh fruit for an extra touch of sweetness. This unique and delicious dessert is sure to impress your taste buds and your guests.
With its perfect balance of sweet and savory flavors, the Japanese tamago cake is a must-try for any dessert lover. Give this recipe a try and experience the unique and delicious fusion of cake and tamago for yourself.
How to make Tamago Kake Gohan – Japanese Rice with Egg
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