15 Japanese Takoyaki Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 26, 2024

Takoyaki, a popular street food originating from Osaka, Japan, has gained widespread popularity all over the world. These savory balls of fried batter filled with tender chunks of octopus are a must-try for any food lover. But what truly elevates takoyaki to the next level is the flavorful sauce that is drizzled over the top. In this article, we will share with you a traditional Japanese takoyaki sauce recipe that will have you making your own batch of delicious takoyaki at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a staple in Japanese cuisine, and it's no surprise that it's also a popular choice for beer can chicken recipes. This sweet and savory sauce is perfect for marinating and basting chicken, giving it a delicious and flavorful glaze. Made with soy sauce, sugar, and other seasonings, teriyaki sauce adds a delicious Asian twist to your beer can chicken. Try using it in our top 20 beer can chicken recipes for a mouthwatering meal.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a tangy and slightly sweet Japanese condiment that is typically served with fried foods, such as tonkatsu (breaded and fried pork cutlet). This versatile sauce also pairs well with chicken, making it a great choice for beer can chicken recipes. Made with ingredients like ketchup, Worcestershire sauce, and soy sauce, tonkatsu sauce adds a unique flavor to your beer can chicken that will have everyone asking for the recipe.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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Gyoza sauce, also known as dumpling sauce, is a savory and tangy dipping sauce that is commonly served with gyoza (Japanese dumplings). This flavorful sauce is made with a combination of soy sauce, rice vinegar, sesame oil, and other seasonings, giving it a delicious umami flavor. Use gyoza sauce in your beer can chicken recipes for a unique and tasty twist on a classic dish.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and flavorful sauce that is commonly served in Japanese hibachi restaurants. Made with mayonnaise, ketchup, and spices, this sauce is a perfect accompaniment to chicken, making it a great choice for beer can chicken recipes. Use it as a marinade or a dipping sauce for a delicious and easy meal.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba sauce is a thick and savory sauce that is used in Japanese stir-fry dishes, specifically in yakisoba (stir-fried noodles). Made with a combination of soy sauce, Worcestershire sauce, and other seasonings, this sauce adds a delicious depth of flavor to your beer can chicken. Use it as a marinade or a glaze for a unique and tasty twist on a classic chicken dish.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a versatile and tangy Japanese sauce that is commonly used as a dipping sauce for various dishes. Made with a combination of soy sauce, citrus juice, and other seasonings, this sauce adds a delicious tang to your beer can chicken. Use it as a marinade or a dipping sauce for a flavorful and refreshing meal.
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Sesame steak sauce is a savory and nutty sauce that is commonly served with grilled meats in Japanese cuisine. Made with a combination of soy sauce, sake, and sesame seeds, this sauce adds a unique and delicious flavor to your beer can chicken. Use it as a marinade or a dipping sauce for a delicious and flavorful meal.
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Kewpie mayonnaise is a popular Japanese mayonnaise that is made with egg yolks instead of whole eggs, giving it a rich and creamy texture. This mayonnaise is commonly used in Japanese dishes, such as okonomiyaki (savory pancakes) and takoyaki (octopus balls). Use it in your beer can chicken recipes for a creamy and flavorful twist on a classic dish.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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Eel sauce, also known as unagi sauce, is a sweet and savory glaze that is commonly used in Japanese sushi dishes, specifically on top of eel rolls. Made with a combination of soy sauce, sugar, and mirin (rice wine), this sauce adds a delicious and unique flavor to your beer can chicken. Use it as a glaze or a dipping sauce for a mouthwatering meal.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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Salmon teriyaki is a popular dish in Japanese cuisine that is made by grilling or broiling salmon and glazing it with a sweet and savory teriyaki sauce. This delicious dish can also be made with chicken, making it a great option for your beer can chicken recipes. Use our homemade teriyaki sauce to make a delicious and flavorful salmon teriyaki.
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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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This multipurpose sauce is a versatile and delicious sauce that can be used in a variety of Japanese dishes, such as noodles and tempura. Made with a combination of soy sauce, sake, and dashi (Japanese stock), this sauce adds a delicious and savory flavor to your beer can chicken. Use it as a marinade or a dipping sauce for a unique and tasty meal.
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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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Korean teriyaki sauce is a popular sauce in Korean cuisine that is similar to the Japanese teriyaki sauce, but with a slightly different flavor profile. Made with a combination of soy sauce, gochujang (Korean chili paste), and other seasonings, this sauce adds a delicious and spicy kick to your beer can chicken. Use it as a marinade or a glaze for a tasty and unique dish.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
This shrimp tempura dipping sauce is a tasty and savory sauce that is commonly served with tempura dishes, such as shrimp tempura. Made with a combination of soy sauce, sake, and dashi (Japanese stock), this sauce adds a delicious umami flavor to your beer can chicken. Use it as a dipping sauce or a marinade for a flavorful and delicious meal.
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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
Katsu sauce, also known as Japanese ketchup, is a tangy and slightly sweet sauce that is commonly served with katsu dishes, such as chicken katsu (breaded and fried chicken). This sauce is a great choice for beer can chicken recipes, adding a unique and delicious flavor to your dish. Use it as a marinade or a dipping sauce for a tasty and easy meal.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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This cold soba noodles dipping sauce is a quick and easy sauce that is commonly served with cold soba noodles. Made with a combination of soy sauce, mirin (rice wine), and dashi (Japanese stock), this sauce adds a delicious and refreshing flavor to your beer can chicken. Use it as a dipping sauce or a marinade for a unique and tasty dish.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Yakitori tare sauce is a sweet and savory sauce that is commonly used in Japanese yakitori (grilled chicken skewers). Made with a combination of soy sauce, sake, and mirin (rice wine), this sauce is perfect for marinating and basting your beer can chicken. Use it as a glaze or a dipping sauce for a flavorful and delicious meal.
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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
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If you're looking for the best yakitori sauce recipe, look no further. This delicious and authentic sauce is made with a combination of soy sauce, sake, and mirin (rice wine), along with other seasonings to give it a unique and flavorful taste. Use it in your beer can chicken recipes for a delicious and mouthwatering dish.
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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
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Tempura sauce is a savory and slightly sweet sauce that is commonly served with tempura dishes, such as vegetables and seafood. Made with a combination of soy sauce, sake, and dashi (Japanese stock), this sauce adds a delicious umami flavor to your beer can chicken. Use it as a dipping sauce or a marinade for a tasty and easy meal.
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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
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Japanese ginger sauce, also known as goma dressing, is a tangy and flavorful sauce that is commonly used in Japanese salads and as a dipping sauce for meat dishes. Made with a combination of soy sauce, ginger, and other seasonings, this sauce adds a delicious and fresh flavor to your beer can chicken. Use it as a marinade or a dipping sauce for a unique and tasty dish.
Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce
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The Secret Behind the Perfect Takoyaki Sauce

The Key Ingredients

The key to the perfect takoyaki sauce lies in the balance of its flavors. It should be tangy, slightly sweet, and packed with umami. The main ingredients for this sauce are soy sauce, mirin, rice vinegar, and bonito flakes. These ingredients are staples in Japanese cuisine and are easily available in most Asian grocery stores.

Bringing Out the Umami Flavor

The umami flavor in takoyaki sauce comes from bonito flakes, also known as katsuobushi, which are dried, fermented, and smoked fish flakes. These flakes can be found in most Japanese grocery stores and add a depth of flavor to the sauce. For a vegetarian option, you can substitute bonito flakes with shiitake mushrooms or mushroom broth.

The Perfect Balance of Sweet and Tangy

To achieve the perfect balance of sweetness and tanginess in the sauce, we use a combination of mirin and rice vinegar. Mirin, a sweet rice wine, adds a subtle sweetness to the sauce, while rice vinegar provides the tanginess. Make sure to use unseasoned rice vinegar as the seasoned variety contains added sugar and salt.

Thickening the Sauce

Traditionally, takoyaki sauce is thickened with katakuriko, a type of potato starch. This gives the sauce a glossy and smooth texture. However, cornstarch can also be used as a substitute.

Making Your Own Takoyaki Sauce

Now that you know the key ingredients and their roles in creating the perfect takoyaki sauce, here is a simple recipe for you to try at home. Ingredients: - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup unseasoned rice vinegar - 1/4 cup bonito flakes - 1 tablespoon katakuriko or cornstarch - 2 tablespoons water Instructions: 1. In a small saucepan, combine the soy sauce, mirin, rice vinegar, and bonito flakes. Bring to a boil over medium heat, stirring occasionally. 2. In a separate bowl, mix together the katakuriko or cornstarch with 2 tablespoons of water until it forms a smooth paste. 3. Slowly add the paste to the sauce while stirring continuously. 4. Cook for another minute until the sauce thickens and coats the back of a spoon. 5. Remove from heat and let it cool before using it on your takoyaki. Now that you have the perfect takoyaki sauce, try it out on your homemade takoyaki or get creative and use it as a dipping sauce for other dishes. This versatile sauce will surely elevate any dish it is paired with. Enjoy!
15 japanese takoyaki sauce recipe Savor the mouthwatering goodness!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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