20 Japanese Take Out Style Noodles Recipe Healthy Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese take out style noodles have become a popular and convenient option for many people looking for a quick and tasty meal. This dish originated from Japan and has since made its way to different parts of the world, offering a delicious and healthy alternative to traditional fast food. While it may seem intimidating to recreate this dish at home, with the right recipe and ingredients, you can easily make your own Japanese take out style noodles that are both nutritious and satisfying.
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
This Asian-inspired soup is a perfect blend of tangy lemongrass and savory miso. The addition of plump shrimp and thick udon noodles make it a filling and comforting meal. It's a great way to warm up on a cold night or to satisfy your craving for something flavorful and hearty.
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Japanese Beef and Vegetable Hot Pot (Sukiyaki)
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a classic Japanese hot pot dish that is perfect for sharing with family and friends. Thinly sliced beef is cooked in a flavorful broth with a variety of vegetables, tofu, and noodles. The key to this dish is the dipping sauce, which adds a burst of sweet and savory flavors to each bite.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular street food in Japan and for a good reason – it's quick, easy, and delicious. These stir-fried noodles are packed with flavor from the soy sauce-based sauce, crunchy vegetables, and tender slices of pork or chicken. It's a great dish to whip up on a busy weeknight.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This nourishing soup is made with buckwheat soba noodles, tofu, and a variety of greens like bok choy and spinach. The broth is flavored with ginger, soy sauce, and mirin, giving it a delicious umami taste. It's a simple and healthy meal that can be made in under 30 minutes.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Shimeji mushrooms are a staple in Japanese cuisine and add a unique earthy flavor to this noodle dish. The noodles are cooked in a savory broth with the mushrooms, vegetables, and a touch of soy sauce. It's a simple yet flavorful meal that is perfect for a quick lunch or dinner.
Ramen has become a popular dish all over the world, and for a good reason. This Japanese noodle soup is made with a rich and flavorful broth, topped with tender slices of pork, soft-boiled eggs, and an assortment of toppings. It's a hearty and satisfying meal that is perfect for any time of the year.
Udon noodles are thick and chewy, making them a perfect addition to a comforting bowl of soup. This udon noodle soup is made with a flavorful broth, vegetables, and a protein of your choice, such as chicken or tofu. It's a filling and delicious meal that can be customized to your liking.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, then you'll love this Japanese twist on a classic dish. Chewy soba noodles are tossed in a creamy and nutty peanut sauce, along with crunchy vegetables and your choice of protein. It's a satisfying and flavorful meal that is sure to become a household favorite.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a popular Japanese sauce that is used in a variety of dishes. In this recipe, it's paired with noodles, chicken, and vegetables to create a delicious and easy meal. The sweet and savory flavors of the teriyaki sauce make every bite irresistible.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a simple and flavorful stir-fry dish that can be made in just a few minutes. Udon noodles are cooked with a medley of vegetables and your choice of protein, all seasoned with a delicious sauce. It's a great dish for beginners in Japanese cooking and can be easily customized to your taste.
This classic Japanese hot pot dish is a crowd-pleaser and is perfect for special occasions or gatherings. Thinly sliced beef is cooked with an assortment of vegetables and tofu in a savory and sweet broth. It's a fun and interactive meal that everyone can enjoy together.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier version of ramen, try using chicken instead of pork. This recipe uses chicken broth as the base for the soup, along with tender slices of chicken, vegetables, and a soft-boiled egg. It's a delicious and satisfying meal that is also easy on the waistline.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen noodles are thin, wheat-based noodles that are typically served cold in the summer months in Japan. This refreshing dish is made with a simple yet flavorful sauce and topped with thinly sliced cucumbers, eggs, and shrimp. It's a great way to beat the heat and enjoy a light and tasty meal.
For those who love a bit of heat in their food, this spicy miso ramen is a must-try. The broth is made with a combination of miso paste and chili paste, giving it a bold and spicy flavor. Top it off with your choice of protein and vegetables, and you have a delicious and satisfying meal.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a popular home-cooked dish in Japan that is perfect for busy weeknights. It's a hearty and comforting dish made with tender pieces of beef, potatoes, and other vegetables, all cooked in a flavorful broth. It's a great way to switch up your usual routine of chicken or beef and enjoy a taste of Japanese home cooking.
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Japanese ‘Sukiyaki’ – simmered beef with noodles
Main Ingredients: White Onion, Soy Sauce, Dashi Powder, Mirin, Firm Tofu
This recipe puts a spin on the traditional sukiyaki dish by adding noodles, making it a filling and satisfying meal. Thinly sliced beef is simmered in a savory broth with vegetables, tofu, and noodles, creating a comforting and flavorful dish that is perfect for cold days.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This stir-fry dish is quick and easy to make, making it a perfect meal for busy weeknights. Udon noodles are stir-fried with garlic shrimp, vegetables, and a delicious sauce, creating a tasty and satisfying meal. It's a great way to use up any leftover vegetables in your fridge and enjoy a taste of Japan at home.
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Soba Miso Tofu Soup
Main Ingredients: Soba Noodles, Sesame Oil, Canola Oil, Extra Firm Tofu
This soup is a great way to incorporate tofu into your diet in a delicious and flavorful way. Soba noodles are cooked in a miso-based broth with tofu, mushrooms, and other vegetables, creating a nourishing and comforting dish. It's a great option for vegetarians or anyone looking for a meatless meal.
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Lo Mein (Take-Out Copycat)
Main Ingredients: Lo Mein Noodles, Carrot, Cabbage, Small Onion, Oyster
If you love take-out lo mein, then you'll love this homemade version that tastes just as good, if not better. The key to this dish is the flavorful sauce, which is made with a combination of soy sauce, oyster sauce, and sesame oil. Toss in some noodles, vegetables, and your choice of protein, and you have a delicious and satisfying meal.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, then you'll definitely want to try this recipe. It's a one-pot meal that is packed with flavor and can be made in just a few minutes. Udon noodles, vegetables, and a delicious sauce are all cooked together in the Instant Pot, creating a tasty and convenient meal for any day of the week.
The Benefits of Making Japanese Take Out Style Noodles at Home
Convenient and Time-Saving
Making Japanese take out style noodles at home can save you time and effort. With a few simple ingredients and the right recipe, you can have a delicious and healthy meal ready in no time. This is especially beneficial for those who have busy schedules and don't have time to cook elaborate meals.
Customizable and Healthy Ingredients
When making Japanese take out style noodles at home, you have the freedom to customize the ingredients according to your preferences and dietary restrictions. You can choose to use whole wheat noodles for added fiber, lean proteins such as chicken or tofu, and a variety of vegetables for added nutrients. This allows you to create a healthier version of this popular dish compared to the ones served in restaurants.
Cost-Effective
Eating out can be expensive, especially when it comes to Asian cuisine. Making Japanese take out style noodles at home can save you money in the long run, as you can buy the ingredients in bulk and make multiple servings. Plus, you can add your own twist to the dish without having to pay extra for additional toppings or ingredients.
Less Sodium and Preservatives
Restaurant meals are often laden with sodium and preservatives, which can be harmful to your health in the long run. By making Japanese take out style noodles at home, you have control over the amount of sodium and preservatives that go into your dish. This not only makes it a healthier option but also ensures that the flavors are more balanced and not overly salty.
Easy to Follow Recipes
Thanks to the internet, finding easy and authentic Japanese take out style noodles recipes is just a click away. You can easily find step-by-step instructions and video tutorials that guide you through the cooking process. This makes it a beginner-friendly dish that anyone can try at home.
In conclusion, making Japanese take out style noodles at home is a convenient, customizable, cost-effective, and healthy alternative to ordering from a restaurant. With the right ingredients and recipe, you can enjoy a delicious and nutritious meal that satisfies your cravings without compromising your health. So why not give it a try and impress your family and friends with your homemade Japanese take out style noodles?
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