17 Japanese Sweet Yam Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
If you have a sweet tooth, then you must try out this irresistible Japanese sweet yam recipe. This traditional Japanese dish, also known as "daigaku imo", is a popular street food that combines the sweetness of yams with the crunch of sesame seeds. Not only is it easy to make, but it is also a healthier alternative to other sugary treats. So why not satisfy your cravings with this delicious and nutritious Japanese sweet yam dish?
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This savory Japanese pancake is a must-try for any chicken lover. Made with a variety of ingredients such as cabbage, green onions, and bonito flakes, this dish is not only delicious but also visually appealing. And of course, the star ingredient is the tender and juicy chicken cooked to perfection on a beer can. Serve with a drizzle of okonomiyaki sauce and some mayonnaise for a truly authentic experience.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Who says beer can chicken can't have an Asian twist? This tempura recipe combines the crispiness of the batter with the tenderness of beer can chicken. The secret to a perfect tempura lies in using ice-cold beer for the batter and hot oil for frying. The contrast in temperature results in a light and crispy coating that will have you coming back for seconds.
Not in the mood for chicken breast? Try this Japanese vegetable stew recipe that uses chicken thighs instead. The chicken is slow-cooked in a flavorful broth made with daikon radish, carrots, konnyaku, and burdock root. The result is a hearty and comforting stew that will warm you up on a chilly evening.
If you're a fan of beef, you'll love this Japanese beef stew. With tender chunks of beef, potatoes, and onions simmered in a flavorful broth, this dish is a crowd-pleaser. And the secret ingredient? Beer. The addition of beer adds a depth of flavor to the stew that you won't get from using just water or broth.
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Roasted Japanese Sweet Potatoes with Miso Butter
Main Ingredients: Japanese Sweet Potatoes, Olive Oil, Butter, White Miso
Nothing screams comfort food like roasted sweet potatoes. But add some miso butter to the mix and you have a winning combination. The combination of the sweet potatoes and savory miso butter is simply irresistible. And when you cook it on a beer can, the chicken juices infuse into the sweet potatoes, taking them to a whole new level of deliciousness.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
For a lighter option, try this Japanese vegetable soup made with daikon radish, carrots, burdock root, konnyaku, and tofu. The vegetables are simmered in a flavorful broth made with mirin and soy sauce. And of course, the chicken is cooked on a beer can for added flavor and juiciness.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Rice lovers, rejoice! This gomoku gohan dish is a hearty and delicious way to enjoy your rice. Made with a variety of ingredients such as carrots, shiitake mushrooms, and chicken, this dish is packed with flavor. And the best part? The chicken is cooked on a beer can, infusing it with all the flavors of the other ingredients.
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Vegan Tamagoyaki (Japanese Rolled Omlette)
Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu
Vegans can also enjoy the deliciousness of beer can chicken with this vegan tamagoyaki recipe. Made with tofu, soy sauce, and mirin, this dish is a vegan twist on the classic Japanese rolled omlette. And the chicken? It's replaced with tofu that has been marinated in beer for a flavorful and juicy alternative.
If you're a fan of sweet and sour dishes, you need to try this Japanese version made with beer can chicken. The chicken is marinated in a sweet and sour sauce before being cooked on a beer can. The result? A tender and juicy chicken with a sticky and tangy glaze that will have you licking your fingers.
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Miso Glazed Japanese Sweet Potatoes
Main Ingredients: Japanese Sweet Potatoes, Canola Oil, Freshly Ground
Another way to enjoy the deliciousness of miso and sweet potatoes is with this miso glazed sweet potato recipe. The sweet potatoes are brushed with a miso and maple syrup glaze before being cooked on a beer can. The result is a sweet and savory dish that will have you coming back for seconds.
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Japanese Mountain Yam (Nagaimo) Salad
Main Ingredients: Nagaimo, Bonito Flakes, Daikon Sprouts
For a refreshing and healthy side dish, try this Japanese mountain yam salad. The mountain yam is grated and mixed with cucumber, carrots, and chicken. The dressing is made with soy sauce, rice vinegar, and sesame oil, giving the salad a delicious Asian flavor. And of course, the chicken is cooked on a beer can for added juiciness.
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
Craving some fries? These Japanese sweet potato oven fries are a healthier alternative to traditional French fries. And the wasabi aioli dipping sauce adds a delicious and spicy kick. And as always, the chicken is cooked on a beer can for added flavor and juiciness.
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Baked Japanese Sweet Potatoes with Miso Tahini Butter
Main Ingredients: Japanese Sweet Potatoes, Country Crock, White Miso
Another way to enjoy the combination of sweet potatoes and miso is with this baked sweet potato recipe. The potatoes are topped with a miso tahini butter that adds a depth of flavor to the dish. And of course, the chicken is cooked on a beer can for added deliciousness.
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Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
Fans of the popular Japanese drama "Midnight Diner" will recognize this dish. Tonjiru is a hearty pork belly and vegetable soup that is perfect for a cold night. And of course, the chicken is cooked on a beer can for added flavor and juiciness. This dish is a must-try for any fan of Japanese cuisine.
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Daigaku Imo (Glazed Sweet Potatoes)
Main Ingredients: Satsuma Imo, Vegetable Oil, Sesame Oil, Honey, Toasted
This popular Japanese street food is a sweet and delicious way to enjoy your sweet potatoes. The potatoes are fried and then coated in a sweet and sticky syrup made with honey and soy sauce. And of course, the chicken is cooked on a beer can for added flavor.
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Okonomiyaki
Main Ingredients: Cabbage, Scallions, Katsuobushi, Flour, Nagaimo, Large
This list wouldn't be complete without a classic okonomiyaki recipe. This savory Japanese pancake is a popular street food that is a must-try for any food lover. And of course, the chicken is cooked on a beer can for added flavor and juiciness. Top it off with some bonito flakes and okonomiyaki sauce for a truly authentic experience.
Main Ingredients: Japanese Sweet Potato, Canola, Butter, Maple Syrup
This dish is another delicious way to enjoy sweet potatoes. The potatoes are glazed with a maple syrup and butter mixture before being cooked on a beer can. The result? A sweet and sticky side dish that pairs perfectly with any meal.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
For a taste of classic American soul food, try these baked candied yams. The sweet potatoes are coated in a brown sugar and butter mixture before being baked to perfection. And of course, the chicken is cooked on a beer can for added flavor.
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Vegan Teriyaki ‘Salmon’
Main Ingredients: Medium Firm Tofu, Bean Curd Sticks, Nagaimo, Kombu
This vegan twist on teriyaki salmon is a must-try for any seafood lover. The "salmon" is made with tofu that has been marinated in a teriyaki sauce before being cooked on a beer can. The result is a flavorful and juicy alternative to traditional teriyaki salmon.
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Okonomiyaki with Squid
Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy
If you're feeling adventurous, try this okonomiyaki recipe made with squid. The squid adds a delicious seafood element to the classic pancake dish. And of course, the chicken is cooked on a beer can for added flavor and juiciness. Top it off with some bonito flakes and okonomiyaki sauce for an authentic experience.
Ingredients you will need:
Japanese sweet yams - 2 large yams
Honey - 2 tablespoons
Mirin - 2 tablespoons
Soy sauce - 1 tablespoon
Sesame oil - 1 tablespoon
Sesame seeds - 2 tablespoons
Instructions:
Peel the yams and cut them into bite-sized pieces.
In a small bowl, mix together the honey, mirin, soy sauce, and sesame oil.
Heat a pan on medium heat and add the yam pieces.
Pour the honey mixture over the yams and stir well to coat them evenly.
Cook for about 5-7 minutes, stirring occasionally, until the yams are tender and glazed.
In a separate pan, toast the sesame seeds until they turn golden brown.
Sprinkle the toasted sesame seeds over the cooked yams.
Turn off the heat and let it cool for a few minutes before serving.
This Japanese sweet yam recipe is perfect for those who are looking for a healthy yet satisfying dessert. The yams are a great source of fiber, vitamins, and minerals, while the honey and mirin add a touch of sweetness without being too overpowering.
This dish also has a unique combination of flavors - the nutty taste of sesame seeds, the umami flavor of soy sauce, and the sweetness of yams - making it a crowd-pleaser for both adults and children alike.
Moreover, this recipe is a great way to introduce Japanese cuisine to your family and friends. It's simple to make and requires only a few ingredients, which are easily available at any local grocery store.
So the next time you're craving something sweet, try out this Japanese sweet yam recipe. Not only will you satisfy your cravings, but you'll also enjoy a nutritious and delicious treat.
Now that you have the perfect recipe, it's time to put on your apron and start cooking! Enjoy this traditional Japanese dish and impress your loved ones with your culinary skills.
![Nagaimo (Mountain Yam) [山藥] – Jan Fruits](https://janfruits.com/wp-content/uploads/2019/03/Nagaimo-768x1152.jpg)
