17 Japanese Sweet Sticky Rice Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese cuisine is known for its unique flavors and diverse range of dishes. Among the many delicious and popular dishes in Japanese cuisine, one that stands out is the sweet sticky rice. This versatile and flavorful dish can be served as a dessert or enjoyed as a snack. The combination of the sticky, chewy texture and the sweetness of the rice makes it a favorite among both locals and tourists. In this article, we will share with you a traditional Japanese sweet sticky rice recipe that you can easily recreate at home. Get ready to tantalize your taste buds with this delectable dish!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
If you're looking for a unique and flavorful twist on the classic Japanese rice ball, look no further than this recipe for Salmon and Black Sesame Onigiri. The combination of juicy salmon and nutty black sesame seeds will have your taste buds singing with delight. And with just a few simple ingredients, you can easily make these delicious rice balls at home. They make the perfect snack or addition to any lunch or dinner spread.
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Beef with Leeks, Miso Dressing and eggs, served with...
Main Ingredients: Rice Vinegar, Mirin, Honey, Dijon Mustard, Beef, Leeks
For a hearty and satisfying meal that's bursting with umami flavors, try this recipe for Beef with Leeks, Miso Dressing, and Eggs. Tender beef, crisp leeks, and runny eggs are drizzled with a savory miso dressing for a truly delicious dish. Serve it with a side of Japanese rice for a complete and filling meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese rice balls, also known as Onigiri, are a staple in Japanese cuisine. They are made with sushi rice, which is a short-grain rice that becomes sticky when cooked. The rice is shaped into a triangle or ball and often filled with a savory filling, such as grilled salmon or pickled plum. Onigiri are perfect for a quick and easy snack or meal on the go.
Forget traditional pancakes, these Japanese-style pancakes are a game changer. Made with a batter that includes cake flour and mirin, these pancakes are light, fluffy, and slightly sweet. They are often served with a dollop of butter and a drizzle of syrup for a delightful breakfast treat.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a breaded and fried pork cutlet simmered in a flavorful sauce and served over a bed of rice. The dish is then topped with a soft-boiled egg and green onions for a burst of freshness. It's a hearty and satisfying meal that is sure to please.
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients, such as cabbage, pork, and tempura flakes. The batter is cooked on a griddle and then topped with a sweet and tangy sauce, mayo, and dried seaweed. It's a popular street food in Japan and can be customized to your liking.
This Japanese cheesecake is called "cotton" cheesecake because of its light and fluffy texture. Made with cream cheese, eggs, and cornstarch, this cheesecake has a delicate and airy texture that will melt in your mouth. It's perfect for those who prefer a lighter and less dense cheesecake.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese beef and rice bowls, are a popular dish in Japan. Thinly sliced beef is simmered in a sweet and savory sauce and served over a bed of rice. Top it off with a soft-boiled egg and green onions for a complete and delicious meal. Plus, it's quick and easy to make, making it perfect for a weeknight dinner.
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Teriyaki Black Tofu with Sticky Rice Cakes
Main Ingredients: Sushi Rice, Canola Oil Spray, Scallions, Minced Garlic
Tofu lovers, rejoice! This recipe for Teriyaki Black Tofu with Sticky Rice Cakes is a must-try. The tofu is marinated in a flavorful teriyaki sauce and then pan-fried until crispy. It's served with sticky rice cakes, which are made by pressing cooked rice into a mold and then grilling them until crispy. It's a unique and delicious dish that you won't find at your typical Japanese restaurant.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love hibachi-style fried rice, you'll love this recipe for Japanese fried rice that you can make at home. It's packed with vegetables, chicken, and rice, and flavored with soy sauce and sesame oil. It's a great way to use up any leftover rice and make a satisfying and flavorful meal.
For a simpler version of Japanese fried rice, try this recipe that uses just a few ingredients. Eggs, veggies, and rice are cooked together in a hot skillet and seasoned with soy sauce and sesame oil. It's a quick and easy side dish that pairs well with any Japanese-inspired main course.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. This Japanese garlic fried rice is filled with garlic, rice, and green onions, and seasoned with soy sauce and sesame oil. It's a simple and flavorful dish that is perfect for any meal of the day. Serve it with a side of protein for a complete and satisfying meal.
This Japanese steak rice bowl is a meat lover's dream. Thinly sliced beef is marinated in a garlic soy sauce and then cooked to perfection. It's served over a bed of rice and topped with a sunny-side up egg for a truly indulgent and delicious meal.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
Another variation of the traditional gyudon, this recipe uses thinly sliced beef, onion, and rice, and is flavored with a sweet and savory sauce. It's a classic Japanese dish that is quick and easy to make, and is sure to satisfy your cravings for a hearty and flavorful meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This recipe for Japanese Salmon Avocado Rice Bowls is a healthy and delicious option for any meal. Grilled salmon is served over a bed of rice and topped with creamy avocado slices and a zesty citrus dressing. It's a refreshing and satisfying meal that is perfect for a light lunch or dinner.
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Takikomi Gohan, Japanese Mixed Rice
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Warm Water, Cremini
Takikomi Gohan, or Japanese mixed rice, is a flavorful and comforting dish that is often served as a side dish or a main course. It's made with a variety of vegetables and meats and cooked with dashi broth and soy sauce. The result is a delicious and aromatic rice dish that will have you coming back for seconds.
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How to make onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you've never made onigiri before, this guide will walk you through the process step by step. From cooking the rice to shaping the rice balls, you'll learn all the tips and tricks to make the perfect onigiri every time. Plus, you'll also learn how to make different types of fillings to switch things up and keep your taste buds happy.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad is a refreshing and light side dish that is perfect for a hot summer day. Thinly sliced cucumbers are marinated in a tangy vinaigrette and topped with sesame seeds for a burst of nutty flavor. It's a great accompaniment to any Japanese meal and adds a pop of freshness to your plate.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
For a vegan-friendly version of onigiri, try this recipe for Vegan Stuffed Rice Balls. Instead of traditional fillings, these rice balls are stuffed with tofu and avocado, and then wrapped in seaweed. They are perfect for a quick and easy snack or lunch option, and are just as delicious as the original version.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This recipe for Tori Zosui, or Japanese Rice and Chicken Porridge, is a warm and comforting dish that is perfect for a cold day. Chicken is simmered with rice, vegetables, and eggs in a flavorful broth until the rice becomes soft and creamy. It's a dish that is often served to those feeling under the weather, but is delicious any time of the year.
Ingredients for Japanese Sweet Sticky Rice
To make this mouth-watering dish, you will need the following ingredients:
1. Sweet Rice
The key ingredient for this recipe is the sweet rice, also known as glutinous rice or mochigome. This type of rice has a sticky texture when cooked, making it perfect for this dish.
2. Water
Water is essential for cooking the sweet sticky rice. Be sure to use clean, filtered water for the best results.
3. Sugar
To add sweetness to the dish, you will need sugar. You can use regular white sugar or substitute it with brown sugar for a richer flavor.
4. Salt
A pinch of salt helps to balance out the sweetness of the dish and adds a subtle savory note.
5. Toppings
For toppings, you can use a variety of ingredients such as fresh fruits, red bean paste, or roasted soybean flour. These toppings not only add flavor but also enhance the visual appeal of the dish.
Instructions for Making Japanese Sweet Sticky Rice
Now that you have all the ingredients ready, let's move on to the step-by-step instructions for making this delicious sweet sticky rice.
1. Rinse the Rice
Start by rinsing the sweet rice in a bowl until the water runs clear. This step helps to remove any impurities and excess starch from the rice.
2. Soak the Rice
Next, soak the rice in water for at least an hour. This will help to soften the rice and make it easier to cook.
3. Cook the Rice
After soaking, drain the rice and place it in a pot with fresh water. Bring it to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes or until the rice is fully cooked and has a sticky texture.
4. Prepare the Sweet Syrup
While the rice is cooking, prepare the sweet syrup by mixing sugar, water, and a pinch of salt in a saucepan. Heat the mixture until the sugar is completely dissolved.
5. Combine the Rice and Syrup
Once the rice is cooked, remove it from the heat and pour in the sweet syrup. Mix well until the rice is evenly coated with the syrup.
6. Serve and Enjoy
Transfer the sweet sticky rice to a serving bowl and add your desired toppings. Your delicious Japanese sweet sticky rice is now ready to be served and enjoyed.
In conclusion, this Japanese sweet sticky rice recipe is a must-try for all food enthusiasts. With its simple ingredients and easy-to-follow instructions, you can recreate this traditional dish in the comfort of your own home. So why not give it a try and indulge in the delectable flavors of Japanese cuisine?
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
