20 Japanese Sweet Sesame Crackers Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
If you're a fan of Japanese snacks, then you've probably come across japanese sweet sesame crackers at some point. These bite-sized treats are a popular snack in Japan, enjoyed by both young and old. They have a delightful balance of sweetness and nuttiness, making them the perfect snack for any time of the day. In this article, we'll be sharing a traditional Japanese sweet sesame crackers recipe that you can easily make at home. So get your apron ready and let's get started!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Who says you can only use beer cans for chicken? This recipe takes a unique twist by using beer cans to make delicious Japanese rice balls. Packed with flavor from the salmon and black sesame, these onigiri are perfect for a quick and easy lunch or snack. Plus, they make for a great conversation starter at any party!
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Toasted Sesame Ginger Salmon
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
Looking for a healthy and flavorful dinner option? Look no further than this recipe for toasted sesame ginger salmon. The combination of sesame oil, ginger, and soy sauce creates a delicious marinade for the salmon, and the addition of beer adds a unique depth of flavor. Serve with some steamed rice and veggies for a complete meal.
Add some Japanese flair to your salads with this delicious sesame dressing. Made with soy sauce, rice vinegar, and toasted sesame seeds, this dressing is tangy, savory, and a little nutty. It's the perfect accompaniment to any green salad or even as a marinade for grilled chicken or tofu.
Upgrade your breakfast game with these fluffy and flavorful Japanese-style pancakes. Made with cake flour for a lighter and fluffier texture, these pancakes are a delicious combination of sweet and savory. Top with some fresh fruit and a drizzle of maple syrup for the ultimate breakfast treat.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. These pancakes are made with a batter of flour, cabbage, and eggs, and can be filled with a variety of ingredients such as pork belly, shrimp, or cheese. Top with a delicious okonomiyaki sauce and bonito flakes for a truly authentic experience.
If you're a fan of cheesecake, you have to try this Japanese version. Known as "cotton" cheesecake, this dessert is light, fluffy, and almost souffle-like in texture. Made with cream cheese, eggs, and cornstarch, this cheesecake is not overly sweet and has a delicate hint of lemon. Serve with some fresh fruit for a perfect ending to any meal.
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Japanese Sesame Spinach (horenso No Gomaae)
Main Ingredients: Fresh Spinach, Sesame Seeds, Soy Sauce, Caster Sugar
This simple dish of blanched spinach dressed in a sesame sauce is a staple in Japanese cuisine. The nutty and slightly sweet flavors of the sesame sauce pair perfectly with the tender spinach. Serve as a side dish or add some tofu or chicken to make it a complete meal.
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KALE WITH JAPANESE SESAME DRESSING
Main Ingredients: Kale, White Sesame Seeds, Mirin, Tamari Sauce, Rice
Looking for a way to jazz up your kale salad? Try this recipe for kale with Japanese sesame dressing. The combination of honey, miso, and sesame oil creates a flavorful and creamy dressing that complements the earthy flavor of kale. Add some carrots, cucumber, and avocado for a complete and nutritious meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy cucumber salad is a staple in Japanese cuisine. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce for a simple yet delicious side dish. Add some sesame seeds for a little extra crunch.
No list of Japanese recipes would be complete without ramen. This popular noodle soup is made with a flavorful broth, chashu pork, soft-boiled egg, and various toppings such as green onions, bamboo shoots, and seaweed. While it may take some time to make the perfect broth, the end result is well worth the effort.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. They are made with cooked rice seasoned with salt and sesame oil and can be filled with a variety of ingredients such as tuna, pickled plum, or bonito flakes. These rice balls are perfect for a quick snack on the go or as a lunchbox treat.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a popular appetizer or side dish in Japan. Made with a filling of ground pork, cabbage, and garlic, these dumplings are packed with flavor. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal.
Udon noodles are thick and chewy noodles commonly used in Japanese cuisine. This soup is made with a flavorful broth, udon noodles, and various toppings such as tempura, tofu, and green onions. It's the perfect comfort food on a cold day.
Eggplant, or aubergine, is a versatile vegetable in Japanese cuisine. It can be grilled, fried, or simmered in various dishes. One popular way to prepare eggplant is by grilling it and then topping it with a flavorful sauce made of mirin, soy sauce, and ginger. Serve as a side dish or add some rice for a complete meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. In this recipe, they are tossed in a creamy and flavorful peanut sauce made with peanut butter, soy sauce, and sesame oil. Top with some chopped green onions and crushed peanuts for an extra crunch.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. The chicken is marinated in a sauce made of soy sauce, sake, and mirin before being grilled to perfection. The result is tender and flavorful chicken that pairs well with a cold beer or sake.
Zucchini, also known as courgette, is a popular vegetable in Japanese cuisine. In this recipe, it is thinly sliced and cooked with soy sauce, mirin, and sesame seeds for a simple yet delicious side dish. Serve with some steamed rice and protein for a complete meal.
This versatile dressing is a staple in Japanese cuisine. Made with sesame oil, rice vinegar, and soy sauce, this dressing is tangy, nutty, and slightly sweet. Use it as a dressing for salads or as a marinade for grilled meats or tofu.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion or just a fancy dinner at home, try this recipe for Japanese beef steak. The steak is marinated in a flavorful sauce made with soy sauce, sake, and mirin before being seared to perfection. Serve with some steamed rice and vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish consisting of a breaded and fried pork cutlet served on top of a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg. This hearty and comforting dish is perfect for a quick and satisfying dinner.
Ingredients:
Crackers:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, room temperature
1/4 cup honey
2 tablespoons black sesame seeds
1 teaspoon baking powder
1/4 teaspoon salt
Glaze:
1/4 cup confectioners' sugar
1 teaspoon honey
1/2 teaspoon black sesame seeds
1 teaspoon milk
Instructions:
Preheat your oven to 350 degrees F.
In a large bowl, mix together the flour, sugar, baking powder, and salt.
Add in the butter and use your fingers to mix it into the dry ingredients until it resembles coarse sand.
In a small bowl, mix together the honey and black sesame seeds.
Add the honey mixture into the dry ingredients and mix until a dough forms.
Roll out the dough on a floured surface until it is about 1/4 inch thick.
Using a cookie cutter, cut out your desired shapes and place them on a baking sheet lined with parchment paper.
Bake the crackers for 12-15 minutes, or until they are golden brown.
While the crackers are baking, make the glaze by mixing together the confectioners' sugar, honey, black sesame seeds, and milk until smooth.
Once the crackers are done, let them cool for 5 minutes before brushing the glaze over them.
Let the glaze set for a few minutes before serving.
Additional Tips:
To add a little extra flavor, you can also sprinkle some toasted sesame seeds on top of the glaze before it sets. You can also switch up the type of sesame seeds used, such as using white sesame seeds for a lighter color and flavor. These crackers can be stored in an airtight container for up to a week, but they probably won't last that long!
There you have it, a simple and delicious japanese sweet sesame crackers recipe that you can make at home. These crackers are perfect for snacking on while watching your favorite show or as a sweet treat to enjoy with a cup of tea. So why not give this recipe a try and experience the deliciousness of Japanese snacks right in your own kitchen?
In Conclusion:
Making japanese sweet sesame crackers may seem intimidating, but with this easy recipe, you'll be a pro in no time. And the best part is, you can customize them to your liking by using different types of sesame seeds or adding additional toppings. So gather your ingredients and get ready to impress your friends and family with these tasty homemade crackers!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
