20 Japanese Sweet Sauce Recipe Dive Into Deliciousness!

Published on: Mar 25, 2024

Japanese cuisine is known for its unique and flavorful sauces that add a touch of umami to any dish. Among these sauces, one that stands out is the Japanese sweet sauce, also known as "tonkatsu sauce." This sauce is a staple in Japanese households and is commonly used as a dipping sauce for various dishes such as tonkatsu, okonomiyaki, and yakisoba. While it may seem challenging to recreate this delicious sauce at home, fear not, as we have a simple and authentic Japanese sweet sauce recipe for you to try.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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If you want to add a little sweetness to your beer can chicken, try using teriyaki sauce as a marinade. This Japanese sauce is made from soy sauce, sugar, and mirin, giving your chicken a delicious blend of savory and sweet flavors. Simply marinate your chicken in teriyaki sauce for a few hours before cooking, and you'll have a mouth-watering dish that everyone will love.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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If you're looking for a tangy and bold flavor for your beer can chicken, consider using tonkatsu sauce. This thick, savory Japanese sauce is commonly used as a dipping sauce for fried foods, but it can also be used as a marinade. Its combination of soy sauce, sugar, and vegetables like tomatoes and carrots will give your chicken a rich and robust taste that's sure to impress.
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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
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For a unique twist on your beer can chicken, try using gyoza sauce as a marinade. This sauce is commonly used in Japanese dumplings, but it also works well with chicken. Made from soy sauce, rice vinegar, and sesame oil, gyoza sauce adds a tangy and slightly nutty flavor to your chicken. Marinade your chicken for at least an hour before cooking for maximum flavor.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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If you've ever eaten at a Japanese hibachi restaurant, you've probably had yum yum sauce. This creamy and slightly spicy sauce is perfect for marinating your beer can chicken. Made from mayonnaise, ketchup, and spices, this sauce adds a unique and delicious flavor to your chicken. Let your chicken marinate overnight in yum yum sauce for maximum taste.
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In Japan, mayonnaise is a staple condiment, and Japanese Kewpie mayonnaise is a must-try for your beer can chicken. This mayonnaise is made with egg yolks, vinegar, and a touch of MSG, giving it a rich and creamy taste. Use it as a marinade for your chicken, and you'll have a mouth-watering dish that's full of flavor.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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If you want to give your beer can chicken an Asian-inspired twist, try using yakisoba sauce as a marinade. This sauce is commonly used in Japanese stir-fry noodles, but it also works well with chicken. Made from soy sauce, Worcestershire sauce, and oyster sauce, yakisoba sauce adds a tangy and savory taste to your chicken.
7 of 20

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
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Ponzu sauce is a versatile Japanese sauce that can be used as a marinade for your beer can chicken. Made from soy sauce, citrus juice, and vinegar, this sauce adds a tangy and slightly sweet flavor to your chicken. Let your chicken marinate for at least an hour before cooking for maximum taste.
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If you're a fan of sesame flavor, Japanese sesame steak sauce is a must-try for your beer can chicken. This thick and savory sauce is typically used as a dipping sauce for Japanese steaks, but it also works well as a marinade for chicken. Made from soy sauce, sesame oil, and spices, this sauce will give your chicken a rich and nutty taste that's sure to impress.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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If you're a sushi lover, you've probably had eel sauce before. This sweet and savory sauce is commonly used on top of eel sushi rolls, but it also works well as a marinade for chicken. Made from soy sauce, sugar, and mirin, eel sauce adds a unique and delicious flavor to your chicken. Let your chicken marinate for a few hours before cooking for maximum taste.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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If you're a fan of seafood, why not try using teriyaki sauce on your beer can chicken? Salmon teriyaki is a popular Japanese dish that combines salmon and teriyaki sauce. The sweet and savory flavors of the sauce pair perfectly with the rich and buttery taste of salmon. Try using this marinade on your chicken for a delicious and unique twist on traditional beer can chicken.
11 of 20

Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
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Multipurpose sauce is a versatile sauce that can be used in many different ways, including as a marinade for your beer can chicken. Made from soy sauce, mirin, and dashi stock, this sauce is commonly used in Japanese dishes like noodles and tempura. But it also adds a delicious and unique flavor to your chicken. Let your chicken marinate for at least an hour before cooking for maximum taste.
12 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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If you're looking for a vegan and gluten-free option for your beer can chicken, try using Korean teriyaki sauce. This sauce is made from ingredients like garlic, ginger, and soy sauce, giving your chicken a delicious and spicy kick. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
13 of 20

Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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If you're planning on making a seafood-inspired beer can chicken, try using shrimp tempura dipping sauce as a marinade. This sauce is made from soy sauce, rice vinegar, and dashi stock, giving your chicken a tangy and savory taste. Let your chicken marinate for a few hours before cooking for maximum flavor.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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If you're short on time but still want to add a unique and delicious flavor to your beer can chicken, try using cold soba noodles dipping sauce. This sauce is commonly used as a dipping sauce for cold soba noodles, but it also works well as a marinade for chicken. Made from soy sauce, rice vinegar, and dashi stock, this sauce is quick and easy to make, and it adds a tangy and savory taste to your chicken.
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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
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Katsu sauce is a popular Japanese sauce that is typically used as a dipping sauce for fried foods, but it also works well as a marinade for your beer can chicken. Made from ingredients like ketchup, Worcestershire sauce, and soy sauce, katsu sauce adds a unique and delicious flavor to your chicken. Let your chicken marinate for at least an hour before cooking for maximum taste.
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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
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Yakitori sauce is a must-try for your beer can chicken. This sauce is commonly used in Japanese skewered chicken dishes, but it also works well as a marinade. Made from soy sauce, brown sugar, and sake, this sauce adds a sweet and savory flavor to your chicken. Let your chicken marinate overnight in yakitori sauce for maximum taste.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
Another popular sauce for Japanese skewered chicken dishes is yakitori tare sauce, which is a thick and sweet sauce made from soy sauce, mirin, and sugar. This sauce is perfect for marinating your beer can chicken, giving it a delicious and unique flavor. Let your chicken marinate for at least an hour before cooking for maximum taste.
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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon
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If you're a fan of fried foods, you'll love using tempura sauce as a marinade for your beer can chicken. This sauce is made from soy sauce, mirin, and dashi stock, giving your chicken a flavorful and savory taste. Let your chicken marinate for a few hours before cooking for maximum flavor.
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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
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If you prefer making your own sauces at home, try using this simple homemade teriyaki sauce as a marinade for your beer can chicken. Made from soy sauce, brown sugar, and garlic, this sauce is quick and easy to make, and it adds a delicious and savory flavor to your chicken. Let your chicken marinate for a few hours before cooking for maximum taste.
20 of 20

Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
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This Japanese ginger sauce is a great option for marinating your beer can chicken. Made from ingredients like soy sauce, ginger, and garlic, this sauce adds a tangy, sweet, and slightly spicy flavor to your chicken. Let your chicken marinate for at least an hour before cooking for maximum taste.

The Secret to the Perfect Japanese Sweet Sauce

The Key Ingredients

To create a truly authentic Japanese sweet sauce, you will need soy sauce, ketchup, sugar, mirin, and Worcestershire sauce. These ingredients may already be in your pantry, making it easy to whip up this sauce whenever you crave it. The combination of these ingredients creates a perfect balance of sweetness, saltiness, and tanginess, making it a versatile sauce that can be used in various dishes.

The Preparation Process

To make the Japanese sweet sauce, start by mixing 1/4 cup of soy sauce, 1/4 cup of ketchup, 1/4 cup of sugar, 2 tablespoons of mirin, and 1 tablespoon of Worcestershire sauce in a small saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Make sure to stir occasionally to prevent the sauce from burning. Once the sauce has thickened, remove it from the heat and let it cool down. Your homemade Japanese sweet sauce is now ready to be used or stored in an airtight container in the fridge for up to two weeks.

Variations to Try

While the traditional recipe for Japanese sweet sauce is delicious, there are various variations that you can try to suit your taste preferences. For a spicier sauce, add a pinch of cayenne pepper or chili flakes. You can also add grated garlic or ginger for an extra kick of flavor. If you prefer a thicker sauce, you can add a cornstarch slurry to the mixture while it is simmering.

Ways to Use Japanese Sweet Sauce

The versatility of this sauce makes it perfect for various dishes. Besides using it as a dipping sauce, you can also use it as a marinade for meats, a glaze for roasted vegetables, or a dressing for salads. Get creative and experiment with different dishes to find your favorite way to use this delicious sauce. With this simple and authentic Japanese sweet sauce recipe, you can now enjoy the flavors of Japan in the comfort of your own home. Impress your friends and family with your homemade sauce and elevate your dishes to a whole new level. So why wait? Put on your apron and get cooking!
20 japanese sweet sauce recipe Dive into deliciousness!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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