20 Japanese Sweet Roll Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've most likely tasted or heard of Japanese sweet rolls, also known as "anpan". These fluffy, pillowy buns filled with sweet red bean paste are a popular snack and dessert in Japan. But you don't have to travel all the way to Japan to enjoy these delicious treats. With this easy and authentic Japanese sweet roll recipe, you can recreate them in the comfort of your own kitchen. So put on your apron and let's get baking!
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If you're a fan of Japanese cuisine, then you've most likely tasted or heard of Japanese sweet rolls, also known as "anpan". These fluffy, pillowy buns filled with sweet red bean paste are a popular snack and dessert in Japan. But you don't have to travel all the way to Japan to enjoy these delicious treats. With this easy and authentic Japanese sweet roll recipe, you can recreate them in the comfort of your own kitchen. So put on your apron and let's get baking!
Ingredients and Equipment
To make these Japanese sweet rolls, you'll need the following ingredients:
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- All-purpose flour
- Milk
- Butter
- Sugar
- Yeast
- Salt
- Red bean paste
You'll also need some basic baking equipment such as a mixing bowl, measuring cups and spoons, and a baking sheet. Once you have all your ingredients and equipment ready, it's time to start making these delicious sweet rolls.
Step-by-Step Instructions
1. Start by heating up the milk in a small saucepan until it's warm but not boiling.
2. In a large mixing bowl, combine the warm milk, yeast, and a teaspoon of sugar. Let it sit for 5 minutes until the yeast becomes foamy. This step is crucial as it activates the yeast, which helps the dough rise.
3. In the same bowl, add the flour, sugar, and salt. Mix everything together until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for about an hour or until it doubles in size.
6. Once the dough has risen, punch it down and divide it into equal-sized balls. Flatten each ball and place a spoonful of red bean paste in the center.
7. Pinch the edges of the dough to seal the filling inside and shape it into a round bun.
8. Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C) and bake the sweet rolls for 20-25 minutes or until they turn golden brown.
10. Let the buns cool down before serving. Enjoy your homemade Japanese sweet rolls!
Additional Tips and Variations
- For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour.
- If you can't find red bean paste, you can use other fillings such as chocolate, custard, or jam.
- You can also add a sprinkle of sesame seeds on top of the buns before baking for extra flavor and texture.
Now that you have the recipe for these delicious Japanese sweet rolls, you can impress your family and friends with your baking skills. These buns are perfect for breakfast, as a snack, or as a sweet treat after a meal. So go ahead and try out this authentic Japanese sweet roll recipe, and savor the flavors of Japan in your own home.
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