20 Japanese Sweet Roll Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've most likely tasted or heard of Japanese sweet rolls, also known as "anpan". These fluffy, pillowy buns filled with sweet red bean paste are a popular snack and dessert in Japan. But you don't have to travel all the way to Japan to enjoy these delicious treats. With this easy and authentic Japanese sweet roll recipe, you can recreate them in the comfort of your own kitchen. So put on your apron and let's get baking!
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
If you're a fan of sushi, then you have to try this Japanese Rainbow Roll recipe. It's a colorful and delicious twist on the classic California roll, with layers of fresh fish, avocado, and cucumber wrapped in sticky rice and seaweed. The combination of flavors and textures is sure to satisfy your sushi cravings.
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If you love salmon, then this Alaska Roll Sushi recipe is a must-try. This roll features smoked salmon, cream cheese, and cucumber, all rolled up in tangy rice and nori. It's a perfect appetizer or snack for any sushi lover.
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Main Ingredients: Sunflower Seeds, Tahini, Lemon Juice, White Miso Paste
If you're looking for a vegan or vegetarian option, this Veggie Sushi with Sunflower Miso Paste is a delicious and nutritious choice. It features a variety of fresh vegetables, such as carrots, bell peppers, and avocado, all wrapped up in rice and nori and topped with a flavorful sunflower miso paste.
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Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. This version features a unique twist with the use of sweet potatoes, giving it a slightly sweet and nutty flavor. It's a hearty and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
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If you're a fan of sweet buns, then this Japanese-style dough recipe is a must-try. It's a versatile dough that can be used for a variety of sweet buns, such as melon pan and anpan. The dough is soft and slightly sweet, making it the perfect base for any sweet bun filling.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that pairs well with any Japanese meal. It's made with thinly sliced cucumbers and a tangy vinegar dressing, making it the perfect palate cleanser between bites of sushi or other savory dishes.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you love California rolls but want a more budget-friendly option, this Imitation Crab Roll recipe is perfect for you. It features imitation crab meat, avocado, and cucumber, all wrapped up in rice and nori. It's a delicious and affordable alternative to traditional sushi rolls.
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Japanese Kushi Dango with Sweet Shoyu Sauce!
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Teriyaki Chicken Burgers
Main Ingredients: Soy Sauce, Mirin, Sake, Superfine Sugar, Chicken Thigh
If you're tired of the same old beef burgers, these Teriyaki Chicken Burgers are a tasty alternative. They're made with ground chicken, teriyaki sauce, and Asian-inspired seasonings, and served on soft buns with your favorite burger toppings. They're a delicious and healthier option for burger night.
Eggplant, also known as aubergine, is a staple in Japanese cuisine and is often used in a variety of dishes. This recipe features eggplant slices that are grilled and topped with a flavorful miso glaze. It's a simple and delicious side dish that pairs well with any Japanese meal.
If you're a fan of Japanese cuisine, then you've most likely tasted or heard of Japanese sweet rolls, also known as "anpan". These fluffy, pillowy buns filled with sweet red bean paste are a popular snack and dessert in Japan. But you don't have to travel all the way to Japan to enjoy these delicious treats. With this easy and authentic Japanese sweet roll recipe, you can recreate them in the comfort of your own kitchen. So put on your apron and let's get baking!
Ingredients and Equipment
To make these Japanese sweet rolls, you'll need the following ingredients:
Featured Keywords: Japanese sweet rolls, anpan, authentic Japanese sweet roll recipe
- All-purpose flour
- Milk
- Butter
- Sugar
- Yeast
- Salt
- Red bean paste
You'll also need some basic baking equipment such as a mixing bowl, measuring cups and spoons, and a baking sheet. Once you have all your ingredients and equipment ready, it's time to start making these delicious sweet rolls.
Step-by-Step Instructions
1. Start by heating up the milk in a small saucepan until it's warm but not boiling.
2. In a large mixing bowl, combine the warm milk, yeast, and a teaspoon of sugar. Let it sit for 5 minutes until the yeast becomes foamy. This step is crucial as it activates the yeast, which helps the dough rise.
3. In the same bowl, add the flour, sugar, and salt. Mix everything together until a soft dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for about an hour or until it doubles in size.
6. Once the dough has risen, punch it down and divide it into equal-sized balls. Flatten each ball and place a spoonful of red bean paste in the center.
7. Pinch the edges of the dough to seal the filling inside and shape it into a round bun.
8. Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C) and bake the sweet rolls for 20-25 minutes or until they turn golden brown.
10. Let the buns cool down before serving. Enjoy your homemade Japanese sweet rolls!
Additional Tips and Variations
- For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour.
- If you can't find red bean paste, you can use other fillings such as chocolate, custard, or jam.
- You can also add a sprinkle of sesame seeds on top of the buns before baking for extra flavor and texture.
Now that you have the recipe for these delicious Japanese sweet rolls, you can impress your family and friends with your baking skills. These buns are perfect for breakfast, as a snack, or as a sweet treat after a meal. So go ahead and try out this authentic Japanese sweet roll recipe, and savor the flavors of Japan in your own home.
