Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
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17 Japanese Sweet Rice Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're looking for a delicious and easy-to-make dessert, look no further than this Japanese sweet rice recipe. This traditional dish, also known as "mochi" or "mochigome," is a staple in Japanese cuisine and is often served during special occasions and celebrations. Made from glutinous rice, this recipe creates a soft and chewy treat that is perfect for satisfying your sweet tooth. Let's dive into the details of this mouth-watering recipe and learn how to make it in the comfort of your own home.
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Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients:
Coconut Milk, Water, Sweet Rice, Brown Sugar
If you love biko, a traditional Filipino dessert made with sticky rice and coconut milk, then you'll definitely want to try these Biko Cupcakes with Mango Sorbet. This gluten-free twist on the classic dish combines the sweet and chewy texture of biko with the refreshing taste of mango sorbet. It's the perfect dessert for a hot summer day or any time you're craving a tropical treat.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko is a popular dessert in the Philippines, often served during special occasions and holidays. It's made with glutinous rice, coconut milk, and brown sugar, resulting in a sticky and sweet treat that's hard to resist. Some variations include adding toppings like toasted coconut flakes, latik (coconut curd), or fruit. Biko is a staple in many Filipino households and is a must-try for anyone looking to explore the country's cuisine.
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Gluten Free Pound Cake
Main Ingredients:
Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're following a gluten-free diet, you may feel like you have to miss out on certain desserts like pound cake. But fear not, this Gluten Free Pound Cake recipe is here to save the day. Made with gluten-free flour and a few simple ingredients, this pound cake is just as delicious as its gluten-filled counterpart. Serve it with a cup of coffee or tea for a satisfying and indulgent treat.
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients:
Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh Bèo is a popular Vietnamese dish made with steamed rice cakes and a variety of toppings. The rice cakes are made with a combination of rice flour, tapioca starch, and water, resulting in a soft and chewy texture. Toppings can vary from minced shrimp and pork to crispy fried shallots and scallions. Bánh Bèo is often served as an appetizer or side dish, but it can also make for a tasty and unique dessert.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients:
Sweet Rice, Water
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. It's used in a variety of dishes, from savory meals to sweet desserts. If you've ever tried to make sticky rice at home and ended up with a mushy mess, this foolproof method is for you. With a few simple steps, you'll have perfectly cooked sticky rice every time.
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Sticky Rice
Main Ingredients:
Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice is a type of short-grain rice that becomes sticky and chewy when cooked. It's often used in Asian cuisines, especially in dishes like sushi and stir-fries. The stickiness of the rice makes it easy to eat with chopsticks and also gives it a unique texture and flavor. While it may seem intimidating to cook sticky rice at home, with the right method, it's actually quite simple.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients:
Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
If you're looking for a vegetarian-friendly dish that's bursting with flavor, look no further than these Thai Sticky Rice Dumplings. Made with sticky rice, mushrooms, and a variety of herbs and spices, these dumplings are steamed to perfection and can be served as an appetizer or main dish. They're also gluten-free and dairy-free, making them a great option for those with dietary restrictions.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients:
Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik, also known as yakbap, is a traditional Korean dessert made with sweet sticky rice, nuts, and dried fruits. The combination of sweet and savory flavors makes it a unique and delicious treat. Yaksik is often served on special occasions like weddings and holidays, but it's also a popular street food in Korea. With its chewy texture and satisfying flavors, it's no wonder yaksik has stood the test of time.
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Fried Sticky Rice
Main Ingredients:
Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
Fried sticky rice, also known as khao tod, is a popular dish in Thailand. It's made by stir-frying cooked sticky rice with vegetables, meat, and seasonings. The result is a crispy and flavorful dish that's perfect for breakfast, lunch, or dinner. You can customize your fried sticky rice with your favorite protein and vegetables, making it a versatile and satisfying meal.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients:
Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
Taiwanese Sticky Rice, also known as Yu Bung or You Fan, is a popular street food in Taiwan. It's made by wrapping sticky rice, meat, and other fillings in bamboo leaves and then steaming them. The result is a flavorful and filling snack that's perfect for on-the-go eating. You can find different variations of Taiwanese Sticky Rice, with fillings ranging from pork and mushrooms to chestnuts and red bean paste.
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Thai Sticky Rice
Main Ingredients:
Sweet Rice, Water
Thai Sticky Rice, also known as khao niao, is a staple in Thai cuisine. It's used in a variety of dishes, from savory meals like mango sticky rice to desserts like sticky rice pudding. Thai Sticky Rice has a slightly sweet flavor and a chewy texture that makes it a unique and delicious addition to any meal. It's also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients:
Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
![[I Ate] Mango Sticky Rice (Khao Niao Mamuang) with Thai Tea | Mango ...](https://i.pinimg.com/736x/77/a7/02/77a702faf70de3f023f9b924376454ee.jpg)
One of the most well-known Thai desserts is mango sticky rice, or khao niaow ma muang. It's a simple yet delicious dish made with sticky rice, coconut milk, and fresh mango. The combination of the sweet and creamy coconut milk and the juicy and tangy mango creates a perfect balance of flavors. It's a must-try for anyone looking to explore Thai cuisine.
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Japgokbap
Main Ingredients:
Barley, Sweet Rice, Green Peas, Short Grain Rice
![[Chung-O] 10-Type Multigrain Rice (Japgokbap) – Gochujar](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/d7948f1d5d4f2fc1b45955596dcc2743-1659685539920.jpg?v=1659685542)
Japgokbap, also known as rainbow rice, is a Korean dish made with a variety of grains and beans, including sticky rice. It's often served on special occasions and holidays, as each grain and bean is said to represent a wish or blessing. The colorful presentation of the dish makes it a feast for the eyes as well as the taste buds. Japgokbap is a great dish to try if you're looking to add more variety to your rice dishes.
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Instant Pot Chinese Sticky Rice
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, you'll definitely want to try making Chinese Sticky Rice in it. This dish is traditionally made by steaming the rice, but the Instant Pot makes it much easier and quicker. The result is perfectly cooked sticky rice that's packed with flavor and can be served as a side dish or main course. It's also a great dish to make for a potluck or dinner party.
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Thai Mango Sticky Rice
Main Ingredients:
Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
Another variation of mango sticky rice is Thai Mango Sticky Rice, or khao niaow ma muang. However, this version is served in a slightly different way, with the sticky rice forming a dome and the mango slices arranged on top like a crown. It's a beautiful and delicious dessert that's perfect for impressing your guests or treating yourself to something special.
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Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients:
Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa ibus, also known as suman sa lihiya, is a Filipino dessert made with sticky rice and coconut milk, wrapped in banana leaves and then steamed. The addition of lye water (lihiya) gives the rice a slightly yellow color and a unique flavor. This traditional dessert is often served during Christmas and other special occasions, but it's also a popular street food in the Philippines.
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Yaksik
Main Ingredients:
Brown Sugar, Chestnuts, Cinnamon Powder, Cranberries
While we've already talked about yaksik, it's worth mentioning again because it's just that good. This Korean sweet rice dessert is made with sticky rice, nuts, and dried fruits, and is often served on special occasions. But even if you don't have a special occasion to celebrate, you can make yaksik anytime you're craving a sweet and satisfying treat.
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Korean Pumpkin Porridge (hobak-jook)
Main Ingredients:
Pumpkin, Sweet Rice, Water, White Sugar, Light Brown
Hobak-jook, or Korean pumpkin porridge, is a popular dessert in Korea, especially during the fall and winter months. It's made with pumpkin, sticky rice, and sweet red beans, resulting in a warm and comforting dish that's perfect for cold weather. The addition of pumpkin adds a natural sweetness and a beautiful orange color to the porridge. It's a must-try for anyone looking to explore Korean cuisine.
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LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25...
Main Ingredients:
Sweet Rice, Coconut Milk, Bay Leaves, Kaffir Lime
Lemper ayam, or sticky rice cake with chicken, is a traditional Indonesian dish that's often served during special occasions and holidays. It's made by wrapping sticky rice and shredded chicken in banana leaves and then steaming them. The result is a flavorful and filling snack or appetizer that's perfect for sharing with friends and family. Lemper ayam is a delicious way to experience the flavors of Indonesian cuisine.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients:
Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
These Sweet Rice Cake Balls with Black Sesame and Purple Yam are a colorful and tasty treat that's perfect for snacking or dessert. The rice balls are made with sweet sticky rice and filled with black sesame paste and mashed purple yam. They're then coated in roasted sesame seeds for added crunch and flavor. These bite-sized treats are sure to be a hit with both kids and adults.
Ingredients You Will Need
To make this Japanese sweet rice recipe, you will need the following ingredients:1. Glutinous Rice
Glutinous rice, also known as sticky rice or sweet rice, is the key ingredient in this recipe. It is a short-grain rice that becomes sticky and chewy when cooked, giving the mochi its unique texture. You can find glutinous rice at most Asian grocery stores or online.2. Sugar
To sweeten the rice, you will need sugar. Depending on your preference, you can use white or brown sugar.3. Water
Water is essential for cooking the rice and creating the desired consistency. Make sure to use clean and filtered water for the best results.4. Toppings
Toppings are optional but add an extra layer of flavor and texture to the dish. Popular toppings for sweet rice include red bean paste, kinako (roasted soybean flour), and black sesame seeds.Step-by-Step Instructions
Now that you have all the necessary ingredients, let's get started with the recipe.1. Rinse and Soak the Rice
Start by rinsing the glutinous rice in a colander until the water runs clear. Then, add the rice to a bowl and cover it with water. Let it soak for at least an hour, or overnight for best results.2. Cook the Rice
After soaking, drain the water from the rice and transfer it to a pot. Add enough water to cover the rice and bring it to a boil. Once boiling, lower the heat to a simmer and cover the pot. Let the rice cook for about 20 minutes, or until all the water is absorbed.3. Add Sugar
Once the rice is cooked, turn off the heat and add the sugar to the pot. Mix well until the sugar is fully dissolved.4. Shape the Mochi
Transfer the sweet rice to a large bowl and let it cool for a few minutes. Once cool enough to handle, grease your hands with water and take a small handful of rice. Shape it into a ball or any desired shape.5. Add Toppings
If you're adding toppings, now is the time to do so. Roll the shaped mochi in your desired topping until it is fully coated.6. Serve and Enjoy!
Your delicious Japanese sweet rice is now ready to be served. You can enjoy it warm or chilled, depending on your preference. Store any leftovers in an airtight container in the fridge. With this simple and easy-to-follow recipe, you can now make your own Japanese sweet rice at home. Impress your friends and family with this traditional and tasty dessert.News & Trending
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