16 Japanese Sweet Rice Pudding Recipe Taste The Magic Today!
Published on: Mar 26, 2024
If you're looking for a delicious and easy-to-make dessert, look no further than this Japanese sweet rice pudding recipe. Known as "mochi," this traditional Japanese dessert is made from glutinous rice and has a unique chewy texture that is sure to delight your taste buds. In this article, we will guide you through the steps of making this mouth-watering treat and provide some tips and tricks to ensure your pudding turns out perfectly every time. So, let's get started!
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If you love traditional Filipino desserts but want a unique twist, then these Biko Cupcakes with Mango Sorbet are the perfect treat for you. Made with sticky rice, coconut milk, and brown sugar, these cupcakes are topped with a refreshing mango sorbet for a burst of tropical flavor.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
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Main Ingredients: Sweet Rice, Water
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice or sweet rice, is a type of rice that is commonly used in Asian cuisine. It gets its sticky texture from a high amount of amylopectin, a type of starch, which makes it perfect for dishes like sushi, rice balls, and more.
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Main Ingredients: Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
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In Taiwanese cuisine, sticky rice is often used in a variety of dishes, including the popular Yu Bung (or You Fan) which is essentially a sticky rice omelette. This dish is a perfect combination of sweet and savory, and it's a great way to use up any leftover sticky rice you may have on hand.
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Suman sa Ibus- Filipino Sticky Rice Logs
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Yaksik
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This is another version of the traditional Korean dessert, yaksik, but this time it's made with a variety of dried fruits and nuts for added texture and flavor. It's a great snack to have on hand for a quick energy boost, and it's a healthier alternative to many other sweet treats.
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Korean Pumpkin Porridge (hobak-jook)
Main Ingredients: Pumpkin, Sweet Rice, Water, White Sugar, Light Brown
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LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25...
Main Ingredients: Sweet Rice, Coconut Milk, Bay Leaves, Kaffir Lime
This recipe is a twist on the traditional Indonesian snack, lemper ayam, which is made with sticky rice and a savory chicken filling. These bite-sized snacks are perfect for parties or as a quick snack, and they're sure to be a hit with anyone who tries them.
Ingredients You'll Need
Glutinous Rice
The main ingredient in this sweet rice pudding recipe is glutinous rice, also known as sticky rice. This type of rice has a higher starch content, giving it a sticky and chewy texture when cooked. It can be found in most Asian grocery stores and is essential for making this authentic Japanese dessert. Make sure to use glutinous rice for the best results.
Water
You'll also need water to cook the rice. It is recommended to use filtered water for a better taste and to avoid any impurities that may affect the texture of the pudding.
Coconut Milk
Coconut milk adds a creamy and slightly sweet flavor to this recipe. It is commonly used in Japanese desserts and can be found in most supermarkets.
Sugar
To sweeten the pudding, you will need granulated sugar. You can adjust the amount of sugar according to your preference, but typically 1/4 cup is enough to give the pudding a nice balance of sweetness.
Mochiko (Rice Flour)
Mochiko, also known as sweet rice flour, is the key ingredient that gives this pudding its unique chewy texture. You can find this in Asian grocery stores or online.
Instructions
Step 1: Rinse and Soak the Rice
Start by rinsing the glutinous rice in a strainer until the water runs clear. This will remove any excess starch and impurities. Then, soak the rice in water for at least an hour or overnight. This will soften the rice and make it easier to cook.
Step 2: Cook the Rice
Drain the soaked rice and place it in a pot with 1 1/2 cups of water. Bring it to a boil, then reduce the heat to low and let it simmer for 20-25 minutes. Make sure to keep an eye on the rice and stir occasionally to prevent it from burning. Once the rice is fully cooked, remove it from the heat and let it cool for 5 minutes.
Step 3: Prepare the Mixture
In a separate pot, mix together 1 can of coconut milk, 1/4 cup of sugar, and 1 cup of mochiko. You can also add a pinch of salt for a deeper flavor. Cook the mixture over medium heat, stirring constantly until it thickens into a paste-like consistency.
Step 4: Combine the Rice and Mixture
Add the cooked rice to the coconut mixture and stir until well combined. Make sure to keep stirring to prevent any lumps from forming. Once fully combined, remove from heat and let it cool for 10 minutes.
Step 5: Shape and Serve
Using wet hands, shape the rice mixture into small balls or any desired shape. You can also dust your hands with mochiko to prevent sticking. Serve the pudding warm or chilled, topped with your favorite fruits or toppings. Enjoy!
In conclusion, this Japanese sweet rice pudding recipe is a perfect dessert to satisfy your sweet tooth. With its unique texture and delicious flavor, it is sure to become a favorite in your household. So, gather your ingredients and give this recipe a try, you won't be disappointed. For more delicious recipes, keep exploring our site!