Ingredients
- 3 cans coconut milk 14 oz. can
- 4 cups sweet rice
- 2 cups brown sugar lightly packed
- 1 cup coconut cream
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16 Japanese Sweet Rice Pudding Recipe Taste The Magic Today!
Published on: Mar 26, 2024
If you're looking for a delicious and easy-to-make dessert, look no further than this Japanese sweet rice pudding recipe. Known as "mochi," this traditional Japanese dessert is made from glutinous rice and has a unique chewy texture that is sure to delight your taste buds. In this article, we will guide you through the steps of making this mouth-watering treat and provide some tips and tricks to ensure your pudding turns out perfectly every time. So, let's get started!
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1
of 20
Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients:
Coconut Milk, Water, Sweet Rice, Brown Sugar
If you love traditional Filipino desserts but want a unique twist, then these Biko Cupcakes with Mango Sorbet are the perfect treat for you. Made with sticky rice, coconut milk, and brown sugar, these cupcakes are topped with a refreshing mango sorbet for a burst of tropical flavor.
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Asian Sweet Rice Pudding with Red Bean Paste & 2017...
Main Ingredients:
Sweet Rice, Water, Red Bean Paste, Lotus Seeds, Lard
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This recipe takes the classic sticky rice pudding and adds a delicious twist with the addition of red bean paste. The creamy texture of the pudding pairs perfectly with the sweet and slightly nutty flavor of the red bean paste. Plus, with the year of the rooster upon us, this dessert is a perfect way to celebrate the Lunar New Year.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients:
Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko is a classic Filipino dessert that is loved by many. Made with glutinous rice, coconut milk, and brown sugar, this sweet sticky rice is often topped with latik (coconut milk curd) for an extra layer of flavor. It's a simple yet satisfying dessert that will have you coming back for more.
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Gluten Free Pound Cake
Main Ingredients:
Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of pound cake. This recipe uses sticky rice flour instead of regular flour for a moist and tender cake that is perfect for any occasion. Top it with your favorite fruits and enjoy a slice of gluten-free heaven.
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients:
Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh Bèo is a popular Vietnamese street food that is made with a simple batter of rice flour, water, and turmeric. The batter is then steamed in small molds and topped with a variety of savory toppings like dried shrimp, scallions, and crispy fried shallots. It's a delicious and easy-to-make dish that can be enjoyed as an appetizer or snack.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients:
Sweet Rice, Water
Sticky rice is a staple in many Asian cuisines and is used in a variety of dishes from savory to sweet. However, making sticky rice can be a bit tricky if you don't know the right method. Follow this foolproof method for perfect sticky rice every time.
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Sticky Rice
Main Ingredients:
Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice or sweet rice, is a type of rice that is commonly used in Asian cuisine. It gets its sticky texture from a high amount of amylopectin, a type of starch, which makes it perfect for dishes like sushi, rice balls, and more.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients:
Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
If you're looking for a vegetarian version of the popular Thai dish, sticky rice dumplings, then this recipe is for you. These dumplings are filled with a flavorful mixture of vegetables and spices and are wrapped in steamed sticky rice. They make for a tasty and satisfying meal that is perfect for any vegetarian or vegan diet.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients:
Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik is a traditional Korean dessert that is often served during special occasions like weddings or holidays. Made with sweet sticky rice, dried fruits, and nuts, this dessert is sweet, chewy, and packed with flavor. It's a must-try for anyone looking to explore Korean cuisine.
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Fried Sticky Rice
Main Ingredients:
Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you have leftover sticky rice from a previous meal, don't let it go to waste. Turn it into a delicious snack by frying it up with some eggs and your choice of protein and vegetables. It's a quick and easy way to transform your leftover rice into a tasty and satisfying dish.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients:
Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
In Taiwanese cuisine, sticky rice is often used in a variety of dishes, including the popular Yu Bung (or You Fan) which is essentially a sticky rice omelette. This dish is a perfect combination of sweet and savory, and it's a great way to use up any leftover sticky rice you may have on hand.
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Thai Sticky Rice
Main Ingredients:
Sweet Rice, Water
Thai sticky rice, also known as khao niao, is a staple in Thai cuisine and is often served alongside savory dishes like curries, stir-fries, and more. It has a slightly sweet flavor and a sticky, chewy texture that pairs perfectly with the bold flavors of Thai cuisine.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients:
Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
![[I Ate] Mango Sticky Rice (Khao Niao Mamuang) with Thai Tea | Mango ...](https://i.pinimg.com/736x/77/a7/02/77a702faf70de3f023f9b924376454ee.jpg)
No list of sticky rice desserts would be complete without the famous Thai dish, mango sticky rice. This sweet and refreshing dessert is made with ripe mangoes, sticky rice, and coconut milk, and it's often served as a street food snack in Thailand. It's the perfect way to end a spicy meal.
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Japgokbap
Main Ingredients:
Barley, Sweet Rice, Green Peas, Short Grain Rice
![[Chung-O] 10-Type Multigrain Rice (Japgokbap) – Gochujar](https://cdn.shopify.com/s/files/1/2995/2038/t/8/assets/d7948f1d5d4f2fc1b45955596dcc2743-1659685539920.jpg?v=1659685542)
Japgokbap, which translates to "mixed rice," is a popular Korean dish that is made by mixing sticky rice with a variety of vegetables, meat, and seasoning. It's a hearty and flavorful meal that is perfect for any occasion, and it's a great way to use up any leftover ingredients you have in your fridge.
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Instant Pot Chinese Sticky Rice
Main Ingredients:
Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, then you have to try this recipe for Chinese sticky rice. It's made with a delicious mixture of sticky rice, Chinese sausage, mushrooms, and more, and it's all cooked in one pot for easy cleanup. It's a quick and tasty meal that will satisfy your cravings for Chinese takeout.
16
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Thai Mango Sticky Rice
Main Ingredients:
Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
If you can't get enough of the classic Thai dessert, then try this twist on the traditional recipe. This version adds a layer of creamy coconut custard to the mix, making it even more rich and decadent. It's the perfect dessert to impress your friends and family with.
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Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients:
Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa ibus is a popular Filipino snack made with sticky rice that is wrapped in banana leaves and steamed. It's often served with a sweet coconut sauce for dipping, and it's a delicious and unique way to enjoy sticky rice. Plus, the banana leaves give it a beautiful presentation.
18
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Yaksik
Main Ingredients:
Brown Sugar, Chestnuts, Cinnamon Powder, Cranberries
This is another version of the traditional Korean dessert, yaksik, but this time it's made with a variety of dried fruits and nuts for added texture and flavor. It's a great snack to have on hand for a quick energy boost, and it's a healthier alternative to many other sweet treats.
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Korean Pumpkin Porridge (hobak-jook)
Main Ingredients:
Pumpkin, Sweet Rice, Water, White Sugar, Light Brown
If you're looking for a warm and comforting dessert, then this Korean pumpkin porridge is the perfect choice. Made with sweet pumpkin, sticky rice, and a touch of honey, this porridge is creamy and delicious and is often served during the fall and winter months in Korea.
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LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25...
Main Ingredients:
Sweet Rice, Coconut Milk, Bay Leaves, Kaffir Lime
This recipe is a twist on the traditional Indonesian snack, lemper ayam, which is made with sticky rice and a savory chicken filling. These bite-sized snacks are perfect for parties or as a quick snack, and they're sure to be a hit with anyone who tries them.
Ingredients You'll Need
Glutinous Rice
The main ingredient in this sweet rice pudding recipe is glutinous rice, also known as sticky rice. This type of rice has a higher starch content, giving it a sticky and chewy texture when cooked. It can be found in most Asian grocery stores and is essential for making this authentic Japanese dessert. Make sure to use glutinous rice for the best results.Water
You'll also need water to cook the rice. It is recommended to use filtered water for a better taste and to avoid any impurities that may affect the texture of the pudding.Coconut Milk
Coconut milk adds a creamy and slightly sweet flavor to this recipe. It is commonly used in Japanese desserts and can be found in most supermarkets.Sugar
To sweeten the pudding, you will need granulated sugar. You can adjust the amount of sugar according to your preference, but typically 1/4 cup is enough to give the pudding a nice balance of sweetness.Mochiko (Rice Flour)
Mochiko, also known as sweet rice flour, is the key ingredient that gives this pudding its unique chewy texture. You can find this in Asian grocery stores or online.Instructions
Step 1: Rinse and Soak the Rice
Start by rinsing the glutinous rice in a strainer until the water runs clear. This will remove any excess starch and impurities. Then, soak the rice in water for at least an hour or overnight. This will soften the rice and make it easier to cook.Step 2: Cook the Rice
Drain the soaked rice and place it in a pot with 1 1/2 cups of water. Bring it to a boil, then reduce the heat to low and let it simmer for 20-25 minutes. Make sure to keep an eye on the rice and stir occasionally to prevent it from burning. Once the rice is fully cooked, remove it from the heat and let it cool for 5 minutes.Step 3: Prepare the Mixture
In a separate pot, mix together 1 can of coconut milk, 1/4 cup of sugar, and 1 cup of mochiko. You can also add a pinch of salt for a deeper flavor. Cook the mixture over medium heat, stirring constantly until it thickens into a paste-like consistency.Step 4: Combine the Rice and Mixture
Add the cooked rice to the coconut mixture and stir until well combined. Make sure to keep stirring to prevent any lumps from forming. Once fully combined, remove from heat and let it cool for 10 minutes.Step 5: Shape and Serve
Using wet hands, shape the rice mixture into small balls or any desired shape. You can also dust your hands with mochiko to prevent sticking. Serve the pudding warm or chilled, topped with your favorite fruits or toppings. Enjoy! In conclusion, this Japanese sweet rice pudding recipe is a perfect dessert to satisfy your sweet tooth. With its unique texture and delicious flavor, it is sure to become a favorite in your household. So, gather your ingredients and give this recipe a try, you won't be disappointed. For more delicious recipes, keep exploring our site!News & Trending
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