17 Japanese Sweet Rice Flour Recipe Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese sweet rice flour, also known as mochiko, is a versatile and gluten-free ingredient that is commonly used in Japanese cooking. Made from finely ground sweet rice, this flour has a slightly sweet flavor and sticky texture, making it perfect for creating a variety of delicious dishes. From traditional sweets to savory dishes, here is another mouth-watering recipe that showcases the versatility of this unique ingredient. Let's dive into how to make a delicious Japanese sweet rice flour custard pudding.
Edamame Dip with Homemade Japanese Rice Crakers...
Main Ingredients: Beans, Red Onion, Red Miso, Garlic Clove, Cilantro
If you're looking for a unique and delicious appetizer to serve alongside your beer can chicken, look no further than this edamame dip with homemade Japanese rice crackers. Not only is it packed with flavor, but it's also gluten-free and vegan, making it a crowd-pleaser for all dietary restrictions. The creamy dip is made with edamame, tahini, and Japanese seasoning, giving it a savory and slightly nutty taste that pairs perfectly with the crispy and salty homemade rice crackers. It's a great way to add some Japanese flair to your beer can chicken feast.
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Buttermilk Pound Cake
Main Ingredients: White Rice Flour, Sweet Rice Flour, Cornstarch, Baking
For a sweet and indulgent dessert to enjoy after your beer can chicken dinner, try this buttermilk pound cake. The tangy buttermilk adds a unique flavor to the classic pound cake, and the texture is perfectly dense and moist. It's a versatile dessert that can be served on its own or topped with fresh fruit and whipped cream. Plus, it's a great way to use up any leftover buttermilk you may have from marinating your chicken.
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Matcha (Japanese Green Tea) Snow Skin Mooncake |...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Wheat Starch, Matcha
If you're a fan of mooncakes or just looking for a fun and unique dessert to serve with your beer can chicken, try these matcha snow skin mooncakes. They're a twist on the traditional Chinese mooncake, featuring a soft and delicate snow skin made with glutinous rice flour and matcha powder. The filling is a sweet red bean paste, but you can also get creative and fill them with your favorite flavors, like chocolate or fruit jams. They're the perfect balance of sweet and earthy and make for a beautiful addition to any dinner spread.
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Gluten Free Lemon Bars
Main Ingredients: Crust, Butter, Powdered Sugar, Rice Flour, Sweet Rice
Lemon bars are a classic dessert that pairs perfectly with beer can chicken. This gluten-free version is just as delicious as the original, with a buttery crust and tangy lemon filling. It's a great option for any guests with gluten sensitivities, and they won't even be able to tell the difference. Serve them chilled for a refreshing and zesty end to your meal.
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Double Chocolate Gluten Free Mocha Muffins
Main Ingredients: Rice Flour, Sweet Rice Flour, Cornstarch, Cocoa Powder
For all the chocolate lovers out there, these double chocolate gluten-free mocha muffins are a must-try. They're rich and decadent, with a double dose of chocolate from cocoa powder and chocolate chips. The addition of coffee adds a subtle mocha flavor that complements the chocolate perfectly. They're also dairy-free and can easily be made vegan with a few simple swaps.
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Gluten Free Blueberry Bundt Cake
Main Ingredients: Butter, Rice Flour, Cornstarch, Sweet Rice Flour
This gluten-free blueberry bundt cake is a beautiful and delicious dessert to serve alongside your beer can chicken. The cake is moist and tender, with bursts of fresh blueberries in every bite. The glaze on top adds a touch of sweetness and helps keep the cake moist. It's a great option for those who want a lighter and fruitier dessert option.
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Fresh Flower Rice Pancake (화전 Hwajeon)
Main Ingredients: Rice Flour, Fine Salt, Hot Water, Vegetable Oil, Edible
This traditional Korean dessert is a fun and unique way to end your beer can chicken dinner. It's a sweet and savory rice pancake topped with fresh flowers, making it almost too pretty to eat. The flowers add a subtle floral flavor and make for a beautiful presentation. It's a great way to introduce some Korean cuisine to your guests and add a touch of elegance to your meal.
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Craving Korean Comfort Food? Try This Budae Jjigae
Main Ingredients: Stock, Gochugaru, Garlic Cloves, Mirin, Soy Sauce
If you're in the mood for some hearty and comforting Korean food to go along with your beer can chicken, try this budae jjigae. It's a stew made with a flavorful broth, kimchi, spam, hot dogs, and other ingredients that were commonly found in Korean army bases. It's a fusion dish that's perfect for satisfying any cravings and adding some spice to your dinner table.
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Filipino Coconut-Rice Cake
Main Ingredients: Banana Leaves, Sweet Rice Flour, Rice Flour
This Filipino coconut-rice cake, also known as bibingka, is a delicious and unique dessert to serve with your beer can chicken. It's made with glutinous rice flour, coconut milk, and coconut shreds, giving it a sweet and tropical flavor. It's also traditionally cooked in banana leaves, adding an extra layer of flavor and making for a beautiful presentation. Serve it warm for a comforting and indulgent end to your meal.
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Gluten Free Chocolate Chip Coffee Cake
Main Ingredients: Cake, Rice Flour, Sweet Rice Flour, Corn Starch
Coffee and cake are a match made in heaven, and this gluten-free chocolate chip coffee cake is no exception. The cake is soft and moist, with a buttery crumb and the perfect amount of crunchiness from the streusel topping. The addition of chocolate chips adds a tasty surprise in every bite. It's a great option for breakfast the next day, too.
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Gluten Free Cinnamon Rolls
Main Ingredients: Milk, Oil, Sugar, Active Dry Yeast, Rice Flour, Sweet
Cinnamon rolls are a classic indulgent breakfast or brunch option, and this gluten-free version is just as delicious as the original. The dough is soft and fluffy, and the cinnamon sugar filling adds a sweet and fragrant taste. The cream cheese frosting on top is the perfect finishing touch. Serve them warm and fresh for the ultimate treat.
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Vegan Filipino Chicharon, Two Ways
Main Ingredients: Dried Shiitake Mushrooms, Hot Water, Rice Flour, Sweet
If you're looking for a unique and flavorful snack to serve alongside your beer can chicken, try this vegan Filipino chicharon. It's made with mushrooms and coconut oil, giving it a crispy and savory texture that's similar to traditional chicharon. It's a great option for vegan and vegetarian guests, and you can also get creative and experiment with different seasonings and spices to make it your own.
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Seafood Green Onion Pancake (Dongrae or Haemul Pajeon...
Main Ingredients: Green Onions, Minari, Shrimps, Bay Scallops, Ground
This seafood green onion pancake is a delicious and easy appetizer to serve with your beer can chicken. It's a traditional Korean dish that's made with a batter of flour, eggs, and green onions, along with a variety of seafood like squid, shrimp, and clams. It's a great way to add some umami flavors to your meal and switch up the typical side dishes.
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Gluten Free White Chocolate Raspberry Muffins
Main Ingredients: Rice Flour, Sweet Rice Flour, Cornstarch, Baking
These gluten-free white chocolate raspberry muffins are another sweet treat to serve alongside your beer can chicken dinner. The white chocolate adds a creamy and sweet flavor, while the fresh raspberries add a tart and refreshing burst. They're also dairy-free and can easily be made vegan. Serve them warm for a delicious contrast to the savory main dish.
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Matcha Madeleines (GF)
Main Ingredients: Flour, Double Acting Baking Powder, Large Eggs, Sugar
These matcha madeleines are a delicate and elegant dessert that's perfect for any special occasion, like a beer can chicken dinner party. They're made with almond flour and matcha powder, giving them a subtle and earthy flavor. The texture is light and airy, and the madeleines are the perfect bite-sized treat to enjoy with a cup of tea or coffee after your meal.
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Gluten Free Cheddar Garlic Biscuits
Main Ingredients: Rice Flour, Sweet Rice Flour, Tapioca Starch, Chickpea
These gluten-free cheddar garlic biscuits are a savory and cheesy addition to your beer can chicken feast. The biscuits are tender and flaky, with a garlicky flavor that pairs perfectly with the cheddar cheese. They're also quick and easy to make, so you can whip them up and have them fresh out of the oven in no time.
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Gluten Free Pumpkin Bread
Main Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Flour
Pumpkin bread is a classic fall favorite, and this gluten-free version is a must-try. It's moist and flavorful, with a warm and comforting blend of spices. The pumpkin puree adds a subtle sweetness and keeps the bread perfectly moist. It's a delicious option for breakfast or as a snack alongside your beer can chicken dinner.
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Gluten-Free Shortbread
Main Ingredients: White Rice Flour, Sweet Rice Flour, Cornstarch, Salt
If you're looking for a simple and delicious dessert to serve with your beer can chicken, try these gluten-free shortbread cookies. They're buttery and crumbly, with a rich flavor and the perfect amount of sweetness. They're also incredibly versatile and can be topped with chocolate, nuts, or dried fruit for a personalized touch.
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Japanese Kushi Dango with Sweet Shoyu Sauce!
Main Ingredients: Glutinous Rice Flour, Warm Water, Water, Sugar, Soy
These Japanese kushi dango are a fun and unique dessert to add to your beer can chicken dinner. They're made with sweet rice flour and red bean paste, and are served on skewers, making them easy to eat and fun to share. The sweet shoyu sauce drizzled on top adds a savory and umami element to the otherwise sweet dessert. Plus, it's a great way to incorporate more Japanese flavors into your meal.
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Gluten-Free Banana Pancakes
Main Ingredients: Bananas, Dark Brown Sugar, Brown Rice Flour, Sweet Rice
These gluten-free banana pancakes are a delicious and healthy breakfast option to serve alongside your beer can chicken dinner. They're made with oat flour and ripe bananas, making them a great source of fiber and nutrients. The cinnamon and vanilla add a warm and comforting flavor, and they can easily be made vegan with a few simple swaps. Serve them with a drizzle of maple syrup for a decadent start to your day.
Recipe: Japanese Sweet Rice Flour Custard Pudding
Ingredients:
Mochiko flour - 1 cup
Sugar - 1/2 cup
Eggs - 2 large
Milk - 2 cups
Vanilla extract - 1 tsp
Cinnamon powder - 1 tsp
Butter - 2 tbsp
Instructions:
In a mixing bowl, combine 1 cup of mochiko flour and 1/2 cup of sugar. Mix well.
In a separate bowl, beat 2 large eggs and gradually add in 2 cups of milk, 1 tsp of vanilla extract, and 1 tsp of cinnamon powder. Mix until well combined.
Slowly pour the wet mixture into the dry mixture, stirring constantly to avoid lumps.
In a saucepan, melt 2 tbsp of butter over medium heat. Pour the mochiko mixture into the saucepan and cook for 10-15 minutes, stirring occasionally, until the mixture thickens into a custard-like consistency.
Remove from heat and let it cool for a few minutes. Pour the custard into individual serving dishes and refrigerate for at least 2 hours before serving.
Garnish with your choice of toppings such as fresh berries, whipped cream, or a sprinkle of cinnamon. Enjoy your homemade Japanese sweet rice flour custard pudding!
Why Use Mochiko Flour?
Mochiko flour is the star ingredient in this recipe as it gives the custard pudding its unique texture and flavor. Unlike regular flour, mochiko flour is made from sweet rice, which gives it a slightly sweet and nutty taste. It also has a higher starch content, making it perfect for creating a thick and creamy custard. In addition, mochiko flour is gluten-free, making it a great alternative for those who have gluten sensitivities or allergies.
Final Thoughts
This Japanese sweet rice flour custard pudding is a delicious and easy-to-make dessert that will impress your family and friends. With just a few simple ingredients, you can create a flavorful and creamy custard that is both gluten-free and versatile. So why not give this recipe a try and add a touch of Japanese flair to your next dessert?
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