16 Japanese Sweet Rice Cakes Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
Japanese sweet rice cakes, also known as mochi, are a popular and delicious treat that is enjoyed all year round in Japan. These soft and chewy rice cakes are made from a special type of glutinous rice, which gives them their unique texture and sweetness. While there are many variations of mochi, the traditional recipe has been passed down for generations and remains a staple in Japanese cuisine. In this article, we will take a closer look at the ingredients, steps, and tips for making homemade Japanese sweet rice cakes.
Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...
Main Ingredients: Coconut Milk, Water, Sweet Rice, Brown Sugar
If you're a fan of traditional Filipino desserts, then you'll love these gluten-free Biko Cupcakes with Mango Sorbet. Made with sticky rice, coconut milk, and brown sugar, these cupcakes are a delicious twist on the classic Biko recipe. The addition of mango sorbet adds a refreshing and fruity twist to this delectable dessert. Perfect for any occasion, these cupcakes are sure to be a hit with friends and family.
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Bánh Bèo (Steamed Rice Cakes)
Main Ingredients: Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Bánh Bèo is a popular Vietnamese street food that is loved by locals and tourists alike. These steamed rice cakes are made with a combination of rice flour, tapioca starch, and coconut milk, giving them a soft and chewy texture. They are typically topped with a savory mixture of minced pork and shrimp, along with crispy fried shallots and scallions. These delicate and delicious rice cakes are a must-try for any food lover.
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Thai Pumpkin & Sticky Rice Cakes
Main Ingredients: Sweet Rice, Full Fat Coconut Milk, Sea Salt, Sugar
This unique recipe combines two popular Thai dishes – pumpkin custard and sticky rice. The result is a delicious and satisfying dessert that is perfect for fall. The pumpkin custard is made with a blend of coconut milk, pumpkin puree, and spices, while the sticky rice is cooked in coconut milk and sugar. The two layers are then steamed together to create a delightful combination of flavors and textures.
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Biko (Filipino Sweet Sticky Rice)
Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
Biko, also known as sticky rice cake, is a classic Filipino dessert that is loved by many. Made with glutinous rice, coconut milk, and brown sugar, this sweet and sticky treat is often served during special occasions and celebrations. It can be eaten on its own or topped with grated coconut or latik (coconut curd). This simple yet flavorful dessert is a staple in many Filipino households.
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Yaksik (Sweet Rice Cake with dried fruits and...
Main Ingredients: Sweet Rice, Chestnuts, Pine Nuts, Pumpkin Seeds, Soy
Yaksik is a popular Korean snack made with sweet sticky rice, dried fruits, and nuts. It is often served as a dessert or snack during traditional holidays and celebrations. The combination of ingredients not only makes this snack delicious, but also packed with nutrients. The sweet and chewy texture of the rice, combined with the crunch of the nuts and the sweetness of the fruits, makes this a satisfying and wholesome treat.
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Sweet Rice Cake Balls With Black Sesame And Purple...
Main Ingredients: Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
These sweet rice cake balls are not only delicious, but they are also visually appealing with their colorful purple and black hues. Made with sticky rice, black sesame seeds, and purple sweet potato, these balls are a popular dessert in many Asian countries. The black sesame seeds add a nutty flavor and crunch, while the purple sweet potato gives the balls their vibrant color and a touch of sweetness.
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Gluten Free Pound Cake
Main Ingredients: Gluten Free, Non Stick Cooking Spray, White Rice Flour
If you're looking for a gluten-free dessert option, then this Gluten Free Pound Cake recipe is a must-try. Made with gluten-free flour and almond flour, this pound cake is just as delicious and moist as the traditional version. It can be enjoyed on its own or topped with fresh fruits and whipped cream for a decadent dessert.
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How to Make Sticky Rice (Foolproof Method!)
Main Ingredients: Sweet Rice, Water
Sticky rice is a staple in many Asian cuisines and can be used in a variety of dishes, from sweet to savory. However, cooking sticky rice can be tricky and often results in either undercooked or mushy rice. This foolproof method will teach you the secrets to perfectly cooked sticky rice every time. From soaking to steaming, these tips and tricks will help you achieve the perfect texture and consistency for your dishes.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky rice, also known as glutinous rice or sweet rice, is a type of rice that is commonly used in many Asian cuisines. Its sticky texture makes it perfect for both sweet and savory dishes. Whether it's used in desserts, dumplings, or savory dishes like sticky rice with chicken and mushrooms, this versatile ingredient adds a unique and delicious touch to any meal.
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Vegetarian Thai Sticky Rice Dumpling
Main Ingredients: Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
These vegetarian Thai sticky rice dumplings are a tasty and healthy alternative to the traditional meat-filled version. Made with sticky rice, mushrooms, and tofu, these dumplings are bursting with flavor and nutrients. They can be steamed or pan-fried, and served with a dipping sauce for a satisfying and guilt-free snack or meal.
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Yaksik (약식) – Korean sweet rice dessert
Main Ingredients: Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Yaksik, also known as 약식, is a traditional Korean dessert made with sweet sticky rice, dried fruits, and nuts. It is often served during special occasions and celebrations, and is loved for its unique and delicious flavors. The name yaksik translates to "medicine food," as it was traditionally made with medicinal herbs and believed to have healing properties. Today, it is enjoyed as a sweet and nutritious treat.
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Fried Sticky Rice
Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
If you're a fan of crispy fried foods, then you have to try this Fried Sticky Rice recipe. This popular Thai dish is made with cooked sticky rice that is shaped into balls, coated in egg and breadcrumbs, and then deep-fried until golden and crispy. It can be served as a snack or appetizer, and is often enjoyed with a spicy dipping sauce.
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Taiwanese Sticky Rice (Yu Bung / You Fan)
Main Ingredients: Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
This Taiwanese Sticky Rice dish, also known as Yu Bung or You Fan, is a hearty and satisfying meal that is perfect for any occasion. It is made with a combination of sticky rice, Chinese sausage, dried shrimp, and mushrooms, all steamed together to create a flavorful and filling dish. It can be served on its own or as a side dish to accompany other Asian dishes.
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Thai Sticky Rice
Main Ingredients: Sweet Rice, Water
Thai Sticky Rice, also known as Khao Niaow, is a staple food in Thailand and is enjoyed as a side dish or dessert. It is made with glutinous rice, which is soaked and then steamed until soft and sticky. It is often served with fresh mango and coconut milk for a refreshing and sweet treat, or paired with savory dishes like grilled meats or curries.
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Thai Mango Sticky Rice (Khao Niaow Ma Muang)
Main Ingredients: Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
Thai Mango Sticky Rice, or Khao Niaow Ma Muang, is a classic Thai dessert that is loved by locals and tourists alike. Made with sticky rice, coconut milk, and fresh mango, this simple yet delicious dessert is a must-try for anyone with a sweet tooth. The combination of the creamy and sweet coconut milk with the juicy and tart mango is a match made in heaven.
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Japgokbap
Main Ingredients: Barley, Sweet Rice, Green Peas, Short Grain Rice
Japgokbap, also known as "rainbow rice," is a popular Korean dish that is not only delicious but also visually appealing. It is made with a combination of different types of rice, including white, brown, black, and red, along with various vegetables and seasonings. The end result is a colorful and nutritious dish that is perfect for any meal.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, then this Chinese Sticky Rice recipe is a must-try. This traditional dish is made with glutinous rice, Chinese sausage, and shiitake mushrooms, and is usually steamed for hours. With the Instant Pot, you can have this delicious and hearty meal ready in a fraction of the time, without compromising on flavor or texture.
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Thai Mango Sticky Rice
Main Ingredients: Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
During the hot summer months, there's nothing better than a sweet and refreshing dessert like Thai Mango Sticky Rice. This delicious and simple dessert is made with sticky rice, fresh mango, and coconut milk, making it the perfect treat to cool down with on a hot day. It's a popular street food in Thailand and is now loved and enjoyed all around the world.
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Suman sa Ibus- Filipino Sticky Rice Logs
Main Ingredients: Sweet Rice, Coconut Milk, Banana Leaves, Granulated
Suman sa Ibus is a popular Filipino snack made with sticky rice that is steamed in banana leaves to create a unique log-like shape. It is often served with a sweet coconut sauce and is a popular snack or dessert during special occasions and celebrations. The combination of the soft and chewy rice with the sweet and creamy sauce is simply irresistible.
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Yaksik
Main Ingredients: Brown Sugar, Chestnuts, Cinnamon Powder, Cranberries
Yaksik, also known as 약식, is a traditional Korean dessert made with sweet sticky rice, dried fruits, and nuts. It is often served during special occasions and celebrations, and is loved for its unique and delicious flavors. The name yaksik translates to "medicine food," as it was traditionally made with medicinal herbs and believed to have healing properties. Today, it is enjoyed as a sweet and nutritious treat.
Ingredients for Japanese Sweet Rice Cakes
To make Japanese sweet rice cakes, you will need:
Glutinous rice: Also known as mochigome, this type of rice is essential for making mochi. It has a higher starch content, giving the rice cakes their chewy texture.
Sugar: Traditional mochi is made with white sugar, but you can also use brown sugar or other sweeteners for a different flavor.
Water: This is used to cook the glutinous rice and create the mochi dough.
Potato starch or cornstarch: This is used to prevent the mochi from sticking to your hands when shaping it.
Fillings: Mochi can be filled with a variety of sweet fillings such as red bean paste, sweetened chestnuts, or fresh fruit.
Steps to Make Japanese Sweet Rice Cakes
Soak the glutinous rice: The first step is to soak the rice in water for several hours or overnight. This will help soften the rice and make it easier to cook.
Cook the rice: Drain the soaked rice and place it in a pot with water. Bring it to a boil, then reduce the heat and let it simmer until the water is absorbed and the rice becomes soft and sticky.
Mash the rice: Once the rice is cooked, transfer it to a large bowl and use a wooden spoon or potato masher to mash it into a smooth, sticky dough.
Add sugar: Gradually add sugar to the mashed rice and mix well. This will add sweetness and help bind the dough together.
Shape the mochi: Dust your hands with potato starch or cornstarch and take a small portion of the mochi dough. Flatten it into a disc, add your desired filling, and wrap the dough around the filling, shaping it into a ball or cylinder.
Enjoy! Your homemade Japanese sweet rice cakes are now ready to be enjoyed. You can eat them as is or toast them for a slightly crispy texture.
Tips for Making Perfect Japanese Sweet Rice Cakes
Use a food processor or stand mixer to mash the rice for a smoother consistency.
Dust your hands and work surface with starch to prevent the mochi from sticking.
Be careful when shaping the mochi as it can be very sticky and hot.
Experiment with different fillings to create unique and delicious flavor combinations.
In conclusion, making Japanese sweet rice cakes may seem intimidating, but with the right ingredients and techniques, it can be a fun and rewarding experience. Whether you make them for a special occasion or as a treat for yourself, these rice cakes are sure to be a hit. So why not give this traditional Japanese recipe a try and enjoy the deliciousness of homemade mochi?
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