19 Japanese Sweet Red Beans Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
The sweet red bean, also known as "anko" in Japanese, is a staple ingredient in many Japanese desserts. This versatile ingredient is made from boiling and sweetening azuki beans, creating a rich and creamy paste that adds a unique flavor and texture to various dishes. In this article, we will explore the traditional Japanese sweet red beans recipe and how you can use it in your cooking.
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
If you're looking for a comforting and delicious dessert, look no further than this traditional Japanese sweet red bean soup with mochi, also known as zenzai. Made with just a few simple ingredients, this dish is the perfect balance of sweetness and texture, and it's sure to please your taste buds.
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Dango
Main Ingredients: Tofu, Mochiko, Anko
Dango is a popular Japanese sweet treat made from rice flour and served on skewers. These bite-sized dumplings are typically coated in a sweet soy sauce glaze and can be topped with various ingredients such as red bean paste, kinako (roasted soybean flour), or anko (sweet red bean paste). They are a fun and tasty addition to any meal or snack time.
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Dorayaki (どら焼き) – Pancakes With Red Bean Paste
Main Ingredients: Large Eggs, Granulated Sugar, Honey, All Purpose Flour
Dorayaki is a classic Japanese dessert made of two small pancakes sandwiched together with a layer of sweet red bean paste in the middle. This sweet and simple treat is a favorite among both children and adults, and it's easy to see why. The soft and fluffy pancakes complement the rich and creamy red bean paste perfectly, making for a delightful combination of flavors and textures.
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Sweet Mochi
Main Ingredients: Mochiko, Water, Sugar, Cornstarch, Anko, Ice Cream
Mochi is a type of Japanese rice cake made from mochigome, a short-grain japonica glutinous rice. It is often filled with various sweet fillings, such as red bean paste, anko, or daifuku (mochi stuffed with sweet filling). Sweet mochi is a popular dessert during traditional Japanese celebrations, and it's also a delicious treat to enjoy any time of the year.
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Easy Sweet Mochi
Main Ingredients: Water, Sugar, Mochi Flour, Cornstarch, Anko
If you're craving sweet mochi but don't have the time or ingredients to make it from scratch, don't worry! This easy sweet mochi recipe uses just three simple ingredients – glutinous rice flour, sugar, and water – and can be made in just a few minutes. You can also add your own fillings, such as anko or peanut butter, to make it even more delicious.
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Quick Bungeoppang using Ready-Made Crescent Dough
Main Ingredients: Crescent Dough Sheet, Sweet Red Bean Paste
Bungeoppang, also known as "fish bread," is a popular Korean street snack that has become a hit in Japan as well. It is made with a sweet dough filled with red bean paste, custard, or other sweet fillings. This recipe uses ready-made crescent dough to make the process even quicker and easier, so you can enjoy this tasty treat in no time.
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Dorayaki
Main Ingredients: All Purpose Flour, Baking Soda, Eggs, Sugar, Honey
Dorayaki may be a simple dessert, but it is packed with flavor and texture. The pancake-like exterior is soft and fluffy, while the sweet red bean paste filling adds a creamy and rich touch. These bite-sized treats are perfect for satisfying your sweet tooth without feeling too heavy.
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Matcha Pound Cake With Adzuki Cream
Main Ingredients: Cake, Whipping Cream, Anko
If you love the earthy and slightly bitter taste of matcha, then you'll love this matcha pound cake with adzuki cream. The matcha adds a beautiful green color and a unique flavor to the classic pound cake, while the adzuki cream adds a sweet and creamy touch. This is a must-try dessert for any matcha lover.
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Strawberry Shiratama Dango
Main Ingredients: Silken Tofu, Strawberries, Shiratamako, Water
Shiratama dango is a type of dango made from shiratamako, a type of glutinous rice flour. These chewy and slightly sweet dumplings are often served with anko or other toppings. In this recipe, we add fresh strawberries for a fruity twist on the traditional dish, making it a perfect summer dessert.
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Daifuku Mochi
Main Ingredients: Mochiko, Water, Sugar, Katakuriko, Cornstarch, Anko
Daifuku mochi is a type of mochi that is stuffed with a sweet filling, most commonly anko. This popular Japanese sweet treat is often enjoyed during special occasions or as a snack. It is soft and chewy on the outside, with a deliciously creamy filling on the inside. You can also experiment with different fillings, such as matcha or chocolate, to create your own unique daifuku mochi.
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How to make Daifuku Mochi (12-14 pieces)
Main Ingredients: Mochiko, Matcha Powder, Sugar, Water, Anko, Corn Starch
If you want to try making daifuku mochi at home, this recipe is for you. With just a few simple ingredients, you can create your own delicious and authentic daifuku mochi. The key is to knead the dough until it becomes smooth and pliable, and to wrap the filling tightly to prevent any leaks. Serve with a cup of green tea for the ultimate Japanese dessert experience.
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Dorayaki: Japanese Sweet-Filled Pancakes
Main Ingredients: Large Eggs, Sugar, Baking Soda, Water, All Purpose
Dorayaki are a staple in Japanese cuisine and are often enjoyed as a snack or dessert. These sweet-filled pancakes are a popular street food in Japan, and it's easy to see why. The fluffy pancakes are the perfect vessel for the creamy and sweet filling, making for a delightful combination of flavors and textures.
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Anmitsu (Japanese style sundae) and Mitsumame Dessert...
Main Ingredients: Kanten, Water, Sugar, Fruit Cocktail, Anko, Green Tea
Anmitsu is a popular Japanese dessert that consists of various ingredients, such as fruit, agar jelly, sweet beans, and mochi, served in a bowl with a sweet syrup. It is a refreshing and light dessert that is perfect for hot summer days. Mitsumame is a similar dessert, but it is served with shiratama dango instead of mochi. Both desserts are equally delicious and are a must-try for anyone with a sweet tooth.
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Anko (sweet Red Bean Paste)
Main Ingredients: Red Beans, Sugar, Water
Anko, or sweet red bean paste, is a staple ingredient in many Japanese desserts. It is made from boiled and mashed red beans and sugar, and it can be used as a filling for various treats, such as mochi, pancakes, and buns. Anko comes in different textures, from chunky to smooth, and can be flavored with other ingredients such as matcha or chestnut for a unique twist.
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An Pan
Main Ingredients: Milk, Active Dry Yeast, Sugar, Bread Flour, Cake Flour
An pan is a popular Japanese sweet bread filled with anko. It is often served for breakfast or as a snack, and its soft and slightly sweet dough pairs perfectly with the creamy and rich filling. You can also find variations of an pan, such as melon pan (filled with custard) or curry pan (filled with savory curry).
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Matcha Roll Cake
Main Ingredients: Cake Flour, Matcha Powder, Eggs, Sugar, Vegetable Oil
Matcha roll cake, also known as matcha roru keki, is a light and fluffy sponge cake filled with a creamy matcha filling and rolled into a log shape. This elegant and delicious dessert is perfect for special occasions or as a light and refreshing after-dinner treat. The green color and earthy flavor of matcha make this roll cake a beautiful and unique addition to any dessert table.
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Daifuku Mochi (大福餅)
Main Ingredients: Peas, Shiratamako, Caster Sugar, Water, Sweet Red Bean
If you're a fan of daifuku mochi, you'll love this recipe for making your own daifuku mochi at home. This version uses shiratamako and gyuhi (a type of sweet glutinous rice flour) to create the perfect texture, and you can fill it with your favorite sweet filling, such as anko or matcha. It's a fun and delicious project for any mochi lover.
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Japanese dessert | Anmitsu with hojicha and kamairicha...
Main Ingredients: Kanten, Green Tea, Sugar, Anko
If you want to try something new and unique, this recipe for anmitsu with hojicha and kamairicha is a must-try. Hojicha and kamairicha are types of Japanese green tea that have a roasted flavor, which pairs perfectly with the sweet and refreshing anmitsu. This dessert is a wonderful way to introduce yourself to the world of Japanese tea and sweets.
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Dorayaki With Black Bean Paste And Matcha Cream Cheese...
Main Ingredients: All Purpose Flour, Baking Soda, Eggs, Sugar, Honey
For a modern twist on the classic dorayaki, try this recipe for dorayaki with black bean paste and matcha cream cheese. The black bean paste adds a deep and rich flavor, while the matcha cream cheese adds a creamy and slightly bitter touch. These dorayaki are sure to be a hit with anyone who loves a combination of sweet and savory flavors.
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Sweet Rice Mini Bundt Cake with Freshly Milled Sweet...
Main Ingredients: Sweet Rice Flour, Sugar, Fine Sea Salt, Baking Powder
If you're looking for a gluten-free and healthier option for a sweet treat, this recipe for sweet rice mini bundt cakes is perfect for you. Made with freshly milled sweet rice flour, these mini bundt cakes are moist and delicious, with a delicate and slightly sweet flavor. You can also add your favorite toppings, such as anko or whipped cream, to make it even more indulgent.
The History of Sweet Red Beans in Japanese Cuisine
The Origin of Anko
Anko has been a beloved ingredient in Japanese cuisine for centuries. It is believed that the use of azuki beans in cooking can be traced back to the 10th century, during the Heian period. At that time, the beans were used in savory dishes, but it wasn't until the 16th century that they were transformed into a sweet paste. During the Edo period, anko became a popular ingredient in traditional Japanese sweets and has remained a staple ever since.
The Significance of Anko in Japanese Culture
In Japan, anko is not only a delicious ingredient but also holds cultural significance. In traditional Japanese beliefs, the color red symbolizes happiness and good luck. Therefore, anko, with its bright red color, is often used in celebrations and special occasions such as weddings, New Year's, and festivals. It is also believed to have health benefits, such as aiding digestion and promoting clear skin.
The Traditional Japanese Sweet Red Beans Recipe
Ingredients:
1 cup dried azuki beans
Water
¾ cup white sugar
Pinch of salt
Instructions:
Wash the azuki beans and soak them in water overnight.
Drain the beans and add them to a pot with enough water to cover them.
Bring the water to a boil, then reduce the heat and let the beans simmer for about 1 hour, or until they are soft and easily mashed.
Drain the beans and add them back to the pot with 1 cup of water, sugar, and salt. Stir to combine.
Bring the mixture to a boil, then reduce the heat and let it simmer for another 20 minutes, stirring occasionally, until it thickens into a paste.
Remove from heat and let it cool before using it in your desired recipe.
Ways to Use Sweet Red Beans in Cooking
Anko Paste
The most common way to use sweet red beans in Japanese cooking is by making anko paste. This paste can be used as a filling for traditional Japanese sweets such as mochi, dango, and anpan. It can also be used as a topping for shaved ice or as a filling for pancakes or crepes.
Anmitsu
Anmitsu is a popular Japanese dessert that consists of cubes of agar jelly, anko paste, fruits, and sweet syrup. It is a refreshing and satisfying treat, perfect for hot summer days.
Dorayaki
Dorayaki is a popular Japanese snack consisting of two small pancakes filled with anko paste. It is a favorite among children and adults alike and can be found in many Japanese bakeries and convenience stores.
In conclusion, the sweet red bean is a versatile and beloved ingredient in Japanese cuisine. With its rich history and cultural significance, it adds more than just flavor to dishes. So next time you're craving something sweet, why not try incorporating anko into your cooking?
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