20 Japanese Sweet Red Bean Paste Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
The sweet and savory flavor of red bean paste has been a staple in Japanese cuisine for centuries. Known as "anko" in Japanese, this sweet paste is made from azuki beans and can be used in a variety of desserts and pastries. In this article, we will take a look at a traditional Japanese sweet red bean paste recipe that you can easily recreate in your own kitchen.
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
This traditional Japanese dessert combines the sweetness of red bean soup with the chewy texture of mochi. To give it a unique twist, try infusing the soup with the flavors of beer can chicken. Simply add some chicken broth, soy sauce, and mirin to the red bean soup for a savory and sweet broth that pairs perfectly with the tender chicken.
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Matcha (Green Tea) Mochi
Main Ingredients: Sweet Red Bean Paste, Sweet Rice Flour, Matcha Powder
Mochi is a popular Japanese dessert made with glutinous rice flour. By adding matcha powder to the mochi, you can give it a vibrant green color and a subtle earthy flavor. Serve your beer can chicken on a bed of matcha mochi for a unique and delicious combination of flavors.
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Japanese red bean pancakes – DORAYAKI (
Main Ingredients: Eggs, Sugar, Honey, Flour, Baking Powder, Water
Dorayaki is a popular Japanese dessert made with two small pancakes sandwiching a filling, usually red bean paste. To incorporate beer can chicken, add some shredded chicken to the red bean paste for a savory and sweet filling. Serve them as a dessert or as a savory snack.
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Japanese Green Tea Bread with Red Bean Fillings
Main Ingredients: Bread Flour, Caster Sugar, Salt, Egg, Milk Powder
If you love bread and have a sweet tooth, this recipe is for you. Add some matcha powder to your bread dough for a vibrant green color and a subtle green tea flavor. Then, fill the bread with sweet red bean paste and chunks of juicy beer can chicken for a unique and delicious combination of flavors and textures.
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Japanese Red Bean (azuki) Milk Bread
Main Ingredients: Bread Flour, Water, Sweetened Red Bean Paste, Milk
Milk bread is a staple in Japanese bakeries, and for good reason. It's soft, fluffy, and slightly sweet. To give it a twist, add some red bean paste and shredded chicken to the dough before baking. The result is a savory and sweet bread that is perfect for snacking or as a side dish to your beer can chicken.
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Taiyaki (Japanese Fish-Shaped Pancake with Sweet Red...
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Milk, Oil, Egg
Taiyaki is a popular Japanese street food that is shaped like a fish and filled with sweet red bean paste. To incorporate beer can chicken, add some shredded chicken to the red bean paste for a savory twist on this classic snack. Serve it alongside your beer can chicken for a fun and unique meal.
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Dorayaki: Japanese Sweet-Filled Pancakes
Main Ingredients: Large Eggs, Sugar, Baking Soda, Water, All Purpose
Similar to taiyaki, dorayaki is a popular Japanese pancake filled with sweet red bean paste. To give it a savory twist, add some shredded chicken to the red bean paste and top it with a drizzle of teriyaki sauce. The result is a delicious and unique pairing with your beer can chicken.
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Red Bean Paste Pancake
Main Ingredients: Sweet Red Bean Paste, Oil, All Purpose Flour, Cold
If you're a fan of both pancakes and red bean paste, this recipe is for you. Simply add some shredded chicken to your red bean paste and use it as a filling for your pancakes. Top it off with a drizzle of honey for a delicious and unique breakfast or brunch option.
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How to Make Red Bean Cakes (紅豆餅) | Red Bean Dessert
Main Ingredients: Cake Flour, Organic Cane Sugar, Large Eggs, Baking
Red bean cakes are a popular Chinese dessert that are sweet, chewy, and delicious. To give them a savory twist, add some shredded chicken to the red bean paste before wrapping it in mochi. The result is a unique and flavorful dessert that pairs perfectly with your beer can chicken.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
Steamed buns are a staple in Chinese cuisine, and they can be filled with a variety of ingredients. For a unique twist, add some shredded chicken to your red bean paste filling for a savory and sweet combination. Serve them alongside your beer can chicken for a delicious and filling meal.
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Anmitsu (Japanese style sundae) and Mitsumame Dessert...
Main Ingredients: Kanten, Water, Sugar, Fruit Cocktail, Anko, Green Tea
Anmitsu is a popular Japanese dessert made with cubes of agar jelly, sweet red bean paste, and a variety of other toppings. To give it a savory twist, add some shredded chicken to the red bean paste and top it with some crispy fried onions. Serve it alongside your beer can chicken for a unique and flavorful meal.
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Red Bean Mochi Bars
Main Ingredients: Mochiko, Granulated Sugar, Large Eggs, Whole Milk
Mochi bars are a delicious and chewy treat that can be flavored and filled with a variety of ingredients. For a unique twist, add some shredded chicken to your red bean mochi bars for a savory and sweet combination. These make for a great snack or dessert option alongside your beer can chicken.
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Red Bean Paste Pancakes
Main Ingredients: All Purpose Flour, Boiling Water, Sesame Oil, Vegetable
Similar to the red bean paste pancakes mentioned earlier, these pancakes are filled with a savory and sweet combination of shredded chicken and red bean paste. They are perfect for breakfast, brunch, or as a side dish to your beer can chicken.
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Red Bean Smoothie
Main Ingredients: Sweet Red Bean Paste, Banana, Plain Yogurt, Milk
For a unique and refreshing drink to pair with your beer can chicken, try blending together some red bean paste, soy milk, and a handful of ice. The result is a creamy and sweet smoothie with a savory twist from the chicken. Add some protein powder for an extra boost of nutrition.
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Korean Red Bean Mochi Cake
Main Ingredients: Mochiko, Sugar, Baking Soda, Eggs, Milk, Butter
Mochi cakes are a popular dessert in Korea, and they can be flavored and filled with a variety of ingredients. For a unique and savory twist, add some shredded chicken to your red bean mochi cake before baking. It's a delicious and unexpected pairing with your beer can chicken.
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Steamed Black Sesame Red Bean Buns
Main Ingredients: Bao Flour, Instant Yeast, Powdered Sugar, Salt, Soy
Black sesame buns are a popular Chinese dessert, and they can be filled with a variety of ingredients. For a unique twist, add some shredded chicken to your red bean paste filling for a savory and sweet combination. These buns are perfect as a snack or dessert alongside your beer can chicken.
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Japanese dessert | Anmitsu with hojicha and kamairicha...
Main Ingredients: Kanten, Green Tea, Sugar, Anko
For a unique and flavorful dessert to pair with your beer can chicken, try making anmitsu with the flavors of hojicha and kamairicha. These Japanese green teas have roasted and nutty flavors that pair well with the sweetness of the red bean paste and the savory chicken. Top it off with some toasted sesame seeds for a delicious crunch.
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Sweet Bread filled with Red Bean Paste
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Dry
This classic Japanese bread is usually filled with red bean paste, but for a savory twist, add some shredded chicken to the filling. It's a delicious and unique combination of flavors and textures that pairs perfectly with your beer can chicken.
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Matcha Cupcakes with Azuki Red Bean Buttercream
Main Ingredients: Cake Flour, All Purpose Flour, Granulated Sugar, Matcha
For a unique and delicious dessert to serve with your beer can chicken, try making matcha cupcakes with a red bean buttercream frosting. The earthy flavors of the matcha pair perfectly with the sweetness of the red bean and the savory chicken. Top it off with some chopped pistachios for a crunchy texture.
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Sweet Red Bean Popsicles
Main Ingredients: Sweetened Red Bean Paste, Coconut Milk, Honey
For a refreshing and unique treat to serve with your beer can chicken, try making sweet red bean popsicles. Simply blend together some red bean paste, coconut milk, and a splash of rum for a delicious and unexpected dessert. Add some shredded chicken for a savory twist.
The History of Red Bean Paste in Japanese Cuisine
The Origins of Anko
Anko has a long history in Japanese cuisine, with its origins dating back to the 13th century. It is believed that Buddhist monks introduced the use of azuki beans in cooking as a substitute for meat during their strict vegetarian diet. Over time, the use of azuki beans in Japanese cuisine became more widespread, and the creation of red bean paste was born.
The Symbolism of Anko
In Japanese culture, anko holds a special significance and is often associated with good luck and prosperity. The red color of the beans is said to represent happiness and joy, making it a popular ingredient in celebratory dishes.
Making Your Own Japanese Sweet Red Bean Paste
Ingredients
To make your own anko, you will need the following ingredients:
1 cup dried azuki beans
3 cups water
1 cup sugar
Instructions
Start by rinsing the azuki beans in cold water and removing any debris or impurities.
In a large pot, add the beans and cover with water. Let the beans soak for at least 8 hours or overnight.
After soaking, drain the beans and add them back to the pot with 3 cups of fresh water.
Bring the beans to a boil and then reduce the heat to a simmer. Let the beans cook for 1-2 hours, or until they are soft and easily mashed.
Once the beans are cooked, drain any excess water and mash the beans with a potato masher or immersion blender until smooth.
In a separate pot, combine the mashed beans with sugar and cook on medium heat, stirring constantly, until the mixture thickens and becomes a paste-like consistency.
Remove from heat and let the red bean paste cool before using it in your desired recipe.
Using Anko in Japanese Desserts
Now that you have your own homemade anko, you can use it in a variety of Japanese desserts. Some popular ways to use anko include:
As a filling for traditional wagashi (Japanese confectionery)
In mochi, a popular Japanese rice cake
As a topping for shaved ice or ice cream
In traditional daifuku, a type of soft mochi filled with anko
In Conclusion
Making your own Japanese sweet red bean paste may seem like a daunting task, but with a few simple ingredients and some patience, you can recreate this traditional ingredient at home. Whether you use it in sweet treats or as a symbol of good luck, anko is a delicious and versatile addition to any Japanese-inspired dish.
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