18 Japanese Sweet Potato Tempura Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Japanese sweet potato tempura is a popular dish in Japan, often enjoyed as a snack or side dish. This crispy and delicious tempura is made by coating thinly sliced sweet potatoes in a light and airy batter, then deep-frying them to golden perfection. While it may seem intimidating to make at home, with the right recipe and technique, you can easily recreate this tasty dish in your own kitchen. In this article, we will share with you a professional and well-organized recipe for Japanese sweet potato tempura, so you can enjoy this delicious treat anytime you want.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki is a popular Japanese savory pancake that is typically made with cabbage, meat, and seafood. But for a unique twist, try using sweet potato as the main ingredient! The sweetness of the potato pairs perfectly with the savory flavors of the pancake, creating a mouthwatering dish that will leave you wanting more. Serve with a drizzle of okonomiyaki sauce and kewpie mayo for the perfect finishing touch.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a classic Japanese dish that consists of battered and fried seafood and vegetables. Kakiage tempura is a type of tempura where various ingredients are mixed together and then fried. This dish is a great way to use up any leftover vegetables you have in your fridge, and the flavors of the tempura batter will make them irresistible. Serve with a side of tempura dipping sauce for a delicious and satisfying meal.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a dish that originated in Japan and has now become popular all over the world. It is typically made by frying battered seafood and vegetables in hot oil, creating a crispy and flavorful dish. The key to making perfect tempura is a light and airy batter, which can be achieved by using ice-cold water and cake flour. Serve with a sprinkle of sea salt and a squeeze of lemon juice for a simple yet delicious meal.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
If you want to take your tempura game to the next level, follow these tips for making the perfect tempura every time. First, make sure your ingredients are thoroughly dry before dipping them in the batter. This will help the batter adhere better and prevent it from becoming soggy. Next, fry the tempura in small batches to ensure that the oil stays hot and the tempura stays crispy. Lastly, serve the tempura immediately after frying for the best texture and flavor.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
Donburi is a popular Japanese dish that consists of a bowl of rice topped with various ingredients. For a tempura twist on this classic dish, try making tempura donburi. Simply place a bed of rice in a bowl and top it with your favorite tempura, such as shrimp, sweet potato, and green beans. Drizzle with a homemade tempura sauce and sprinkle with green onions for a delicious and filling meal.
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Vegetable Tempura Udon Soup
Main Ingredients: Asparagus, Sweet Potato, Turnip, Potato, Carrots, Egg
Udon is a type of thick wheat noodle that is commonly used in Japanese cuisine. For a comforting and flavorful meal, try making a vegetable tempura udon soup. Simply prepare a broth of your choice and add in some cooked udon noodles. Top with various tempura vegetables, such as carrots, broccoli, and onions. The combination of the warm broth and crispy tempura will make for a satisfying and delicious meal.
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Miso Sweet Potato
Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
Sweet potatoes are a staple in Japanese cuisine and are often used in both savory and sweet dishes. For a simple and flavorful side dish, try making miso sweet potatoes. Simply mix together miso paste, soy sauce, mirin, and sugar to create a glaze, then brush it onto slices of sweet potato and bake until tender. The result is a sweet and savory dish that will add a unique flavor to any meal.
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King Trumpet Mushroom Steam Buns with Miso Butter &...
Main Ingredients: Scallions, Thai Basil, Lime, Purple Sweet Potatoes
Steam buns, also known as bao buns, are a popular Asian street food that consists of a soft and fluffy bun filled with various savory ingredients. For a Japanese twist on this dish, try making king trumpet mushroom steam buns with miso butter and pickled vegetables. The umami flavors of the mushrooms and miso butter combined with the tangy pickled vegetables make for a delicious and unique steam bun experience.
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Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Sushi is a beloved Japanese dish that is enjoyed all over the world. For a unique and flavorful sushi roll, try making roasted sweet potato sushi. Simply roast slices of sweet potato until tender and then use them as a filling for your sushi rolls. The sweetness of the potato pairs perfectly with the sushi rice and seaweed, creating a delicious and satisfying roll.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
For a twist on the classic potato salad, try making a warm sweet potato salad with scape miso pesto. The sweetness of the potatoes combined with the savory and garlicky pesto will make for a delicious and unique salad. Serve it warm for a comforting side dish that will leave your taste buds happy.
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Udon with Shiitake Mushrooms, Sweet Potato and Kale in...
Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
For a hearty and flavorful noodle dish, try making udon with shiitake mushrooms, sweet potato, and kale in a miso broth. This dish is filled with various textures and flavors, from the chewy udon noodles to the tender sweet potato and the earthy shiitake mushrooms. The miso broth ties everything together with its savory and umami flavors, making for a delicious and satisfying meal.
Japanese style pancakes, also known as souffle pancakes, are a popular breakfast dish in Japan. These pancakes are light, fluffy, and airy, making them a perfect start to your day. They are typically made with milk, egg whites, cake flour, and sugar, and are often served with butter and maple syrup. For a unique twist, try adding in some mashed sweet potato to the batter for a delicious and colorful variation.
Japanese cotton cheesecake, also known as souffle cheesecake, is a lighter and fluffier version of the traditional cheesecake. It is made with cream cheese, eggs, and sugar, and gets its airy texture from folding in beaten egg whites. For a sweet and savory twist, try adding in some roasted sweet potato to the batter before baking for a unique and delicious dessert.
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Miso + Rice Noodle Soup with Sesame Roasted Sweet...
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Fresh Ginger Root
Rice noodle soup, also known as pho, is a popular Vietnamese dish that has become a favorite all over the world. For a Japanese twist on this dish, try making miso and rice noodle soup with sesame roasted sweet potatoes. The miso adds a savory and umami flavor to the broth, while the roasted sweet potatoes add a hint of sweetness and a satisfying texture. Top with some sesame seeds for a flavorful and filling meal.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It is typically made with a batter of flour, dashi, eggs, and various toppings such as cabbage, pork, and green onions. For a unique and delicious version, try adding in some shredded sweet potato to the batter for a tasty twist on this classic dish.
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Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
Lion’s mane mushroom is a popular ingredient in Japanese cuisine and is often used as a meat substitute due to its meaty texture. For a delicious and vegan sushi option, try making lion’s mane mushroom sushi. Simply sauté the mushrooms until tender and use them as a filling for your sushi rolls. Serve with a side of soy sauce for dipping and enjoy the unique flavor and texture of this dish.
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Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
Sushi bowls, also known as poke bowls, are a popular way to enjoy sushi without the hassle of rolling it into a roll. For a tasty and satisfying meal, try making shrimp sushi bowls with spicy mayo. Simply top a bed of sushi rice with cooked shrimp, cucumber, avocado, and spicy mayo. Sprinkle with some sesame seeds and enjoy the flavors and textures of this dish.
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Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
Sushi is a versatile dish that can easily be made vegan by using plant-based ingredients. For a delicious and natural take on sushi, try making super natural vegan sushi. Use ingredients such as carrots, avocado, cucumber, and asparagus as fillings for your sushi rolls. Top with some sesame seeds and soy sauce for a flavorful and healthy meal.
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Fried Sushi Rolls
Main Ingredients: Sushi Rice, Dried Seaweed, Mirin, Soy Sauce, Sugar
Sushi rolls, also known as maki rolls, can be enjoyed in many different ways. For a unique and tasty variation, try making fried sushi rolls. Simply roll up your favorite sushi fillings, such as tempura vegetables and spicy tuna, in sushi rice and seaweed, and then lightly fry them until crispy. Serve with a side of soy sauce and wasabi for a delicious and crunchy sushi experience.
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Okonomiyaki
Main Ingredients: Self Raising Flour, Dashi Stock, Water, Eggs, Shredded
Okonomiyaki is a versatile dish that can be made with a variety of ingredients to suit your taste. For a unique and delicious version, try making okonomiyaki with sweet potato and pork belly. The sweetness of the potato pairs perfectly with the savory pork, creating a flavorful and satisfying pancake. Serve with a side of okonomiyaki sauce and kewpie mayo for a mouthwatering meal.
Ingredients You Will Need
For the Batter:
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1 cup cold water
1 egg, beaten
For the Sweet Potatoes:
2 medium-sized sweet potatoes
Vegetable oil for frying
Instructions
1. Prepare the Sweet Potatoes
Start by peeling and slicing the sweet potatoes into thin rounds. Soak them in cold water for 5 minutes to remove any excess starch. Then, drain and pat dry with a paper towel.
2. Make the Batter
In a bowl, whisk together the flour, cornstarch, baking powder, and salt. In a separate bowl, beat the egg and add in the cold water. Slowly pour the wet mixture into the dry ingredients, whisking until well combined.
3. Heat the Oil
Fill a deep pot or frying pan with enough vegetable oil to cover the sweet potato slices. Heat the oil to 375°F (190°C).
4. Dip and Fry
Take a few sweet potato slices and dip them into the batter, making sure they are fully coated. Carefully place them into the hot oil and fry for about 3-4 minutes, or until golden brown. Fry in batches to avoid overcrowding the pan.
5. Drain and Serve
Use a slotted spoon to remove the sweet potato tempura from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy with your favorite dipping sauce.
Conclusion
With this easy and delicious Japanese sweet potato tempura recipe, you can now make this popular dish at home. The crispy and flavorful tempura will be a hit with your family and friends, and you'll be sure to impress them with your cooking skills. So go ahead and give this recipe a try, and let the deliciousness of sweet potato tempura transport you to Japan with every bite.
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