16 Japanese Sweet Potato Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, you've probably heard of or tasted sweet potato rice. This dish is a popular staple in Japanese households, and for good reason. Not only is it simple to make, but it's also a delicious and nutritious meal. In this article, we'll be sharing with you our own Japanese sweet potato rice recipe, and we promise that you won't be disappointed.
If you're a fan of crispy, perfectly fried chicken, then you'll love this Japanese-inspired take on the classic dish. The secret to the deliciousness of Pork Katsu lies in the panko breadcrumbs, which add a light and airy crunch to the tender pork cutlets. Served with a side of tangy Tonkatsu sauce and rice, this is a meal that will satisfy your cravings for something savory and comforting. And the best part? It's surprisingly easy to make at home!
2of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. Made with a batter of flour, eggs, and shredded cabbage, they are filled with a variety of toppings, including meats and vegetables. This version features sweet potatoes, which add a touch of sweetness and a beautiful orange color to the dish. Topped with a drizzle of okonomiyaki sauce and Japanese mayonnaise, this dish is a must-try for any lover of Japanese cuisine.
3of 20
Roasted Sweet Potato Sushi
Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Sushi may seem like a daunting dish to make at home, but this recipe makes it easy. By using roasted sweet potatoes instead of raw fish, this sushi is perfect for vegetarians or those looking for a new twist on traditional sushi. The combination of sweet and savory flavors, along with the crunch of the roasted sweet potatoes, make this a standout dish that will impress your family and friends.
4of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a staple at Japanese steakhouses and for good reason. This flavorful dish is made with soy sauce, sesame oil, and mirin, giving it a unique and delicious taste. The addition of chicken, shrimp, or beef makes it a complete meal that will satisfy your cravings for Asian cuisine. And with this homemade version, you can enjoy hibachi-style fried rice anytime, anywhere.
5of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that has become popular all around the world. This dish features tender chicken glazed in a sweet and savory teriyaki sauce. Served over a bed of steamed rice and topped with sesame seeds and green onions, this dish is bursting with flavor and is sure to become a family favorite. Plus, it can be made in under 30 minutes, making it a perfect weeknight meal option.
6of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
If you're looking for a healthy and delicious meal, look no further than these Japanese-inspired salmon avocado rice bowls. These bowls are filled with protein-rich salmon, creamy avocado, and fresh vegetables, all served on a bed of rice. The combination of flavors and textures make this a satisfying and nutritious meal that will leave you feeling energized and satisfied.
7of 20
Vegan Lion’s Mane Mushroom Sushi
Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
For all the vegans out there, this sushi recipe is for you. Made with lion's mane mushrooms, a delicious and meaty mushroom that is often used as a meat substitute, this sushi is both tasty and nutritious. The mushrooms are marinated in a savory sauce and then wrapped in nori sheets with rice and vegetables. This is a perfect option for those looking for a plant-based alternative to traditional sushi.
8of 20
Shrimp Sushi Bowls with Spicy Mayo
Main Ingredients: Sweet Potato, Olive Oil, Cooked Shrimp, Rainbow Chard
These shrimp sushi bowls are a fun and easy way to enjoy all the flavors of sushi without the hassle of rolling it up. Made with rice, shrimp, and a variety of colorful vegetables, these bowls are topped with a spicy mayo dressing that adds a kick of flavor to every bite. Plus, with the addition of edamame and avocado, these bowls are packed with nutrients and make for a satisfying meal.
9of 20
Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
Tempura, a popular Japanese dish featuring battered and deep-fried vegetables and seafood, is taken to the next level in this Tempura Donburi recipe. Served over a bed of rice and topped with a sweet and savory dashi broth, this dish is a complete meal that is both delicious and visually appealing. And with a variety of tempura options, including shrimp, vegetables, and tofu, there is something for everyone to enjoy.
10of 20
Super Natural Vegan Sushi
Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
Another vegan-friendly sushi option, this recipe features a variety of natural and nutritious ingredients. From cucumber and carrots to avocado and quinoa, these rolls are bursting with flavor and packed with nutrients. Plus, the addition of sesame seeds and soy sauce adds a depth of flavor that will keep you coming back for more.
11of 20
Fried Sushi Rolls
Main Ingredients: Sushi Rice, Dried Seaweed, Mirin, Soy Sauce, Sugar
This unique take on traditional sushi features a crispy and flavorful twist. Instead of raw fish, these sushi rolls are filled with tempura shrimp, avocado, and crab meat, giving them a satisfying crunch and a burst of flavor. And with a dipping sauce made with soy sauce, honey, and sriracha, these rolls are taken to the next level.
12of 20
Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, a popular Japanese dish featuring thinly sliced beef and onions simmered in a flavorful sauce, is a favorite among many. This easy Gyudon recipe makes it possible to enjoy this delicious dish at home. With just a few simple ingredients, including beef, onions, and rice, you can have a satisfying and flavorful meal in no time.
13of 20
Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
This Japanese Kakiage Tempura recipe takes tempura to the next level by combining a variety of vegetables and seafood into one delicious dish. The tempura batter is made with flour, egg, and ice water, ensuring a light and crispy coating on each piece. And with the addition of shrimp, squid, and a variety of vegetables, this dish is both visually appealing and packed with flavor.
14of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as Onigiri, are a popular snack and side dish in Japan. Made with sushi rice and a variety of fillings, including salmon, pickled plums, and seaweed, these rice balls are a versatile and delicious option for anyone looking for a quick and easy meal. Plus, they are so fun to make and can be customized to your liking!
15of 20
Miso Sweet Potato and Broccoli Bowl
Main Ingredients: Rice, Sweet Potatoes, Broccoli, Olive Oil, Kosher Salt
This hearty and flavorful bowl is packed with nutrients and flavor. Made with a base of rice and topped with roasted sweet potatoes, broccoli, and a miso dressing, this dish is both satisfying and nutritious. And with the addition of edamame and avocado, it's a well-rounded meal that will keep you feeling energized and satisfied.
16of 20
Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a beloved dish in Japan and for good reason. This delicious dish features a variety of vegetables and seafood, battered and deep-fried to perfection. The result is a light and crispy dish that is perfect as an appetizer or a side dish. And with a dipping sauce made with soy sauce, mirin, and bonito flakes, it's a flavor explosion in every bite.
17of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a crispy pork cutlet served over a bed of rice and topped with a scrambled egg and a flavorful sauce. This dish is a perfect balance of savory and sweet and is sure to become a staple in your household. And with the addition of green onions and pickled ginger, it's a dish that is both visually appealing and delicious.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan and is often served as a main dish or in a sandwich. This recipe features a thick and juicy pork cutlet coated in a crispy panko breadcrumb crust. Served with a side of cabbage salad and tonkatsu sauce, this dish is a must-try for anyone looking to add some Japanese flavors to their cooking repertoire.
19of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese-inspired salmon bowl is a perfect option for a quick and healthy meal. The salmon is marinated in a flavorful teriyaki sauce and then grilled to perfection. Served over a bed of rice and topped with fresh avocado, cucumber, and edamame, this dish is both satisfying and nutritious.
20of 20
Sweet Potato Black Bean Burrito Bowl (Vegan)
Main Ingredients: Rice, Sweet Potato, Paprika, Olive Oil, Sea Salt, Black
This vegan-friendly burrito bowl is a delicious and healthy option for anyone looking to add some Japanese-inspired flavors to their meals. Made with a base of rice and topped with roasted sweet potatoes, black beans, and a variety of fresh vegetables, this dish is packed with protein, fiber, and flavor. And with a homemade spicy mayo dressing, it's a meal that will leave you feeling satisfied and energized.
The Health Benefits of Sweet Potato Rice
Sweet potatoes are a staple in Japanese cuisine, and for good reason. Not only are they rich in vitamins and minerals, but they also provide a good source of complex carbohydrates and fiber. This makes them an ideal ingredient for a filling and nutritious meal. Sweet potato rice is also a great alternative to regular rice for those who are trying to reduce their carbohydrate intake. It has a lower glycemic index, which means it won't cause a spike in blood sugar levels, making it a suitable option for those with diabetes or those trying to maintain a healthy weight.
The Secret Ingredient: Japanese Sweet Potatoes
The key ingredient in our Japanese sweet potato rice recipe is, of course, the Japanese sweet potato. These sweet potatoes have a distinct purple skin and a creamy white flesh. They have a slightly sweeter and nuttier taste compared to regular sweet potatoes, making them perfect for this dish. They are also rich in antioxidants and anti-inflammatory properties, making them a great addition to any diet.
The Recipe
Now, let's get to the main event - our Japanese sweet potato rice recipe. To make this dish, you will need:
2 cups of Japanese short-grain rice
1 large Japanese sweet potato, peeled and diced
2 1/2 cups of water
1 tablespoon of soy sauce
1 tablespoon of mirin
1 tablespoon of sake
1 tablespoon of sugar
1 teaspoon of salt
To start, rinse the rice until the water runs clear. In a large pot, add the rice and water and let it soak for at least 30 minutes. In the meantime, mix together the soy sauce, mirin, sake, sugar, and salt in a small bowl. Once the rice has soaked, add in the diced sweet potatoes and pour the sauce mixture over the rice. Give it a gentle stir and let it sit for another 30 minutes.
Next, cook the rice and sweet potatoes in a rice cooker according to the cooker's instructions. If you don't have a rice cooker, you can also cook it in a pot on the stove. Once the rice is cooked, let it sit for 10 minutes before fluffing it with a fork. Serve your Japanese sweet potato rice hot and enjoy the delicious and healthy flavors.
In conclusion, Japanese sweet potato rice is a simple yet flavorful dish that is a must-try for any Japanese food lover. It's a great way to incorporate more vegetables into your diet and enjoy the many health benefits of sweet potatoes. So why not give our recipe a try and treat your taste buds to a delightful and wholesome meal?
/GettyImages-175499020-5832eb413df78c6f6a465f83.jpg)
