18 Japanese Sweet Potato Recipe Vegan Taste The Magic Today!

Published on: Mar 25, 2024

Japanese sweet potatoes are a delicious and nutritious food that has become increasingly popular in recent years. Not only are they packed with vitamins, minerals, and fiber, but they are also versatile and can be used in a variety of dishes. If you're looking for a vegan recipe that incorporates these tasty tubers, look no further. In this article, we'll share a mouth-watering Japanese sweet potato recipe that is sure to impress your taste buds and leave you feeling satisfied and nourished.

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1 of 20

Japanese Kakiage Tempura

Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
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One of the most popular dishes in Japan is kakiage tempura, which is a type of tempura made with mixed vegetables and seafood. This dish is typically served as an appetizer or side dish and is known for its crispy, golden-brown exterior and soft, flavorful interior. Kakiage tempura is a must-try for anyone who loves Japanese cuisine, and it's surprisingly easy to make at home. Here are 20 delicious beer can chicken recipes that feature kakiage tempura as a main ingredient.
2 of 20

Miso Sweet Potato

Main Ingredients: Sweet Potatoes, Olive Oil, White Miso Paste, Mirin, Soy
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Sweet potatoes are a staple in Japanese cuisine, and they're often used in both sweet and savory dishes. One of the most popular ways to prepare sweet potatoes in Japan is by coating them in a miso glaze and roasting them until they're tender and caramelized. This dish is a perfect balance of sweet, salty, and savory flavors and makes for a delicious addition to any meal. Try out one of these 20 beer can chicken recipes that feature miso sweet potatoes for a unique and unforgettable flavor experience.
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Roasted Sweet Potato Sushi

Main Ingredients: Vegetable Oil, Maple Syrup, Sesame Oil, Sweet Potato
Roasted Sweet Potato Sushi
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Sushi is a dish that has become popular all over the world, but did you know that sweet potatoes are a common ingredient in Japanese sushi rolls? Roasted sweet potatoes add a unique texture and sweetness to sushi, making it a favorite among vegetarians and sushi lovers alike. These 20 beer can chicken recipes feature roasted sweet potato sushi, so you can enjoy the flavors of Japan in a whole new way.
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Warm Sweet Potato Salad with Scape Miso Pesto

Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
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If you're looking for a warm and comforting side dish to enjoy with your beer can chicken, look no further than warm sweet potato salad with scape miso pesto. This dish combines the sweetness of sweet potatoes with the savory umami flavors of miso and the freshness of scape pesto. It's the perfect accompaniment to any meal and is sure to become a new family favorite.
5 of 20

Udon with Shiitake Mushrooms, Sweet Potato and Kale in...

Main Ingredients: Dried Udon Noodles, Sweet Potato, Coconut Oil, Red
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Udon is a type of thick wheat flour noodle that is commonly used in Japanese cuisine. It's often served in a flavorful broth and topped with various vegetables and proteins. One popular variation of udon is udon with shiitake mushrooms, sweet potato, and kale, which is a hearty and delicious dish that is full of nutritional goodness. These 20 beer can chicken recipes feature this udon dish as a side dish or main course, making for a well-rounded and satisfying meal.
6 of 20

Vegan Lion’s Mane Mushroom Sushi

Main Ingredients: Short Grain Sushi Rice, Rice Wine Vinegar, Sugar, Salt
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If you're a fan of sushi but are looking for a vegan option, look no further than vegan lion's mane mushroom sushi. Lion's mane mushrooms have a meaty texture and a slightly sweet taste, making them a perfect substitute for seafood in sushi. These 20 beer can chicken recipes feature this unique and flavorful sushi, so you can enjoy a vegan twist on a classic Japanese dish.
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Super Natural Vegan Sushi

Main Ingredients: White Sushi Rice, Rice Blend, Extra Firm Tofu, Soy
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Another vegan sushi option to try is super natural vegan sushi, which features a variety of vegetables and vegan protein sources. This dish is not only delicious but also full of nutrients, making it a great choice for a healthy and satisfying meal. These 20 beer can chicken recipes showcase the versatility and creativity of this vegan sushi dish, making it a must-try for anyone looking for a new and exciting way to enjoy their beer can chicken.
8 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Sunomono is a traditional Japanese salad that features thinly sliced cucumbers in a sweet and tangy dressing. This refreshing and light dish is a perfect side dish for any meal, and it pairs particularly well with beer can chicken. These 20 beer can chicken recipes feature Japanese cucumber salad as a side dish, adding a pop of freshness and crunch to your meal.
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Udon noodle soup is a classic Japanese dish that is perfect for warming up on a cold day. It's a hearty and flavorful soup that features udon noodles, broth, and a variety of toppings such as vegetables, meat, and seafood. These 20 beer can chicken recipes feature udon noodle soup as a main dish, making for a comforting and satisfying meal that is perfect for any time of the year.
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Eggplant, or aubergine, is a popular ingredient in Japanese cuisine and is used in a variety of dishes. It's often grilled or roasted and served with a flavorful sauce, making it a great addition to any meal. These 20 beer can chicken recipes feature Japanese eggplant in a variety of ways, so you can enjoy the unique and delicious flavors of this versatile vegetable.
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Zucchini, or courgette, is another vegetable that is commonly used in Japanese cuisine. It's often cooked in a stir-fry or grilled and served as a side dish. Zucchini is a great way to add some extra vegetables and nutrients to your meal, and these 20 beer can chicken recipes showcase the versatility and deliciousness of this simple yet flavorful ingredient.
12 of 20

Sweet Potato Salad

Main Ingredients: Sweet Potatoes, Olive Oil, Salt, Freshly Ground Black
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Sweet potato salad is a popular side dish in Japan, and it's often served at barbecues and other outdoor gatherings. It's a refreshing and flavorful dish that features boiled sweet potatoes, mayonnaise, and a variety of other vegetables and seasonings. These 20 beer can chicken recipes feature sweet potato salad as a side dish, adding a unique and delicious twist to your meal.
13 of 20

Baked Sweet Potato

Main Ingredients: Sweet Potatoes, Olive Oil, Pepper, Salt
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Baked sweet potatoes are a simple yet delicious way to enjoy this versatile vegetable. They can be served as a side dish or topped with various ingredients to make a more filling meal. These 20 beer can chicken recipes feature baked sweet potatoes as a side dish or main course, so you can enjoy the sweet and savory flavors of this dish with your beer can chicken.
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Vegetarian Sweet Potato Curry

Main Ingredients: Sweet Potato, Eggplant, Zucchini, Green Beans, Broccoli
Easy Vegan Sweet Potato Curry | Kitchn
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Curry is a popular dish in Japan, and there are many different variations of it. One popular variation is vegetarian sweet potato curry, which features tender chunks of sweet potato cooked in a flavorful and fragrant curry sauce. These 20 beer can chicken recipes feature this vegetarian curry as a side dish or main course, adding a burst of flavor and spice to your meal.
15 of 20

Sweet Potato Curry

Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
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Easy Vegan Sweet Potato Curry | Kitchn
If you're a fan of curry but prefer a meat option, then sweet potato curry is the perfect dish for you. This dish features tender chunks of sweet potato cooked in a flavorful and fragrant curry sauce, along with your choice of meat. These 20 beer can chicken recipes showcase the deliciousness of sweet potato curry, making it a must-try for anyone looking for a new and exciting way to enjoy their beer can chicken.
16 of 20

Sweet Potato Hash

Main Ingredients: Sweet Potatoes, Garlic, Yellow Onion, Red Bell Pepper
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Sweet potato hash is a popular breakfast dish in Japan and is often served alongside eggs and other breakfast staples. It's a hearty and flavorful dish that features diced sweet potatoes, onions, and other vegetables and seasonings. These 20 beer can chicken recipes feature sweet potato hash as a side dish, adding a unique and delicious twist to your breakfast or brunch.
17 of 20

Sweet Potato Sushi Bowl

Main Ingredients: Brown Rice, Sweet Potato, Low Sodium Tamari Sauce
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Sushi bowls have become popular all over the world, and for good reason. They're a convenient and delicious way to enjoy all the flavors of sushi without the hassle of rolling it up. Sweet potato sushi bowls feature all the traditional ingredients of sushi, along with roasted sweet potatoes for a unique twist. These 20 beer can chicken recipes feature sweet potato sushi bowls, so you can enjoy the flavors of Japan in a whole new way.
18 of 20

Baked Sweet Potato Fries

Main Ingredients: Sweet Potatoes, Cornstarch, Salt, Freshly Ground Black
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Sweet potato fries are a popular side dish in many countries, and Japan is no exception. Baked sweet potato fries are a healthier alternative to traditional french fries, and they're just as delicious. These 20 beer can chicken recipes feature baked sweet potato fries as a side dish, adding a touch of sweetness and crunch to your meal.
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Japanese Vegan Tofu Katsu Dinner

Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
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Katsu is a Japanese dish that features breaded and fried cutlets of meat or vegetables. Tofu katsu is a popular vegetarian variation of this dish, and it's just as flavorful and satisfying as the meat version. These 20 beer can chicken recipes feature Japanese vegan tofu katsu as a main dish, proving that vegetarian and vegan meals can be just as delicious and hearty as meat-based dishes.
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Pan noodles are a type of stir-fry noodle dish that is popular in Japan. They're quick and easy to make and can be customized with your choice of vegetables and protein. These 20 beer can chicken recipes feature vegetarian Japanese pan noodles as a main dish, making for a quick and delicious meal that is perfect for busy weeknights.

Ingredients:

For the sweet potatoes:

  • 4 medium-sized Japanese sweet potatoes
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp paprika

For the avocado-cilantro sauce:

  • 1 ripe avocado
  • 1 cup cilantro, chopped
  • 1 clove of garlic, minced
  • 1 tbsp lime juice
  • 1 tsp honey or agave nectar for a vegan option
  • 1/4 cup water
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub the sweet potatoes to remove any dirt. Dry them with a paper towel.
  3. Cut the sweet potatoes into wedges or cubes, depending on your preference.
  4. Place the sweet potatoes in a bowl and drizzle with olive oil. Sprinkle with sea salt, garlic powder, and paprika. Toss to evenly coat.
  5. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, flipping halfway through, until the sweet potatoes are golden brown and tender.
  7. While the sweet potatoes are baking, prepare the avocado-cilantro sauce. In a blender or food processor, combine the avocado, cilantro, garlic, lime juice, honey or agave nectar, and water. Blend until smooth and creamy. Add salt and pepper to taste.
  8. Serve the baked sweet potatoes with the avocado-cilantro sauce on top or on the side for dipping.

This Japanese sweet potato recipe is not only vegan but also gluten-free and dairy-free, making it suitable for a variety of dietary restrictions. The combination of the sweet and savory flavors from the potatoes and the creamy and tangy avocado-cilantro sauce is a match made in heaven. This dish can be enjoyed as a side dish, appetizer, or even a main course. So why not give it a try and taste the deliciousness of Japanese sweet potatoes in a whole new way?

18 japanese sweet potato recipe vegan Taste the magic today!

Japanese Kakiage Tempura

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 onion
  • 1/2 carrot
  • 1/4 sweet potato
  • 3 shiso leaves
  • 5 tablespoons plain flour
  • 1/2 teaspoon salt
  • 6 3/4 tablespoons water
  • 3 3/8 tablespoons oil for deep frying *1

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 12 grams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 310 milligrams
  • Sugar : 2 grams
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